10 Quick and Easy Pickled Recipes | Pickling Summer Vegetables and More!
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Nicole makes 10 of the best and easiest pickled recipes! Pickling everything from cucumber, garlic, and even shrimp, these summertime treats are better than any jar you get from the grocery store.
0:00 Homemade Dill Pickles
www.allrecipes.com/crunchy-qu...
1:47 Pickled Carrots and Jalapeños
www.allrecipes.com/recipe/242...
www.allrecipes.com/recipe/254...
3:26 Pickled Banana Peppers
www.allrecipes.com/pickled-ba...
4:15 Pickled Okra and Green Beans
www.allrecipes.com/recipe/359...
www.allrecipes.com/recipe/625...
5:45 Pickled Shrimp
www.allrecipes.com/recipe/284...
7:38 Pickled Red Onions
www.allrecipes.com/recipe/262...
8:15 Pickled Garlic
www.allrecipes.com/recipe/255...
8:53 Pickled Zucchini
www.allrecipes.com/recipe/228...
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Nicole's Recipes:
www.allrecipes.com/crunchy-quick-refrigerator-dill-pickles-recipe-8664645
www.allrecipes.com/recipe/24230/vinegar-pickled-carrots/
www.allrecipes.com/recipe/254513/pickled-jalapenos/
www.allrecipes.com/recipe/62594/crisp-pickled-green-beans/
www.allrecipes.com/pickled-banana-peppers-recipe-8664623
www.allrecipes.com/recipe/262197/pickled-red-onions/
www.allrecipes.com/recipe/35965/grandma-omas-pickled-okra/
www.allrecipes.com/recipe/25544/pickled-garlic/
www.allrecipes.com/recipe/284001/best-pickled-shrimp/
www.allrecipes.com/recipe/228678/zucchini-pickles/
Nicole comes through for us again. Makes it look so simple & easy. Inspires me every time with her delivery.
You are awesome
I love all of your recipes and cannot wait to try making them.
Wow, she really went to town with the pickling.
I've been doing most of those but I've never heard about pickled shrimp or okra or asparagus.
👍 Thanks.
You are so much fun to watch! I love ALL your recipes and these look FABULOUS!!!! My grandmother pickled so many vegetables so this, especially those banana peppers, took me back to my childhood! The pickled shrimp and zucchini weren’t familiar to me though…I’ll have to try them! I just bought red onions at the store to pickle those to keep in the fridge. So glad you included them! My husband recently had some GI issues and his doctor advised kombucha, pickled veg and sauerkraut. Can’t wait to get my pickles on this summer! Thanks!
I LOVE how excited you are by this! I can always tell when you love something and when you LOVE something💜
😮You're a genius😮. Thanks for inspiring me to make my own pickles at home. ❤
Beautiful!! We're gonna use your video/recipe on vacation at the beach & have a family pickling day!! 😋🌶🧄🥒🥕🧅 great gifts to send home for my boys & grandbaby to remember their NayNay after summer!🩵🏖🫶🏼
Great video Nicole! I’ve made refrigerator pickles before, as well as pickled onions. I haven’t made them in quite a while, but I have been complaining about how I can’t find any good pickles in the grocery store. Duh! I’ll just make them myself! Thank you for the info and the recipes… Can’t wait to try a bunch of these!
Girl, thank you! I can't wait to try a couple of these!
Fantastic video! 😊👍👋 I love anything pickled including purple pickled eggs 😋
OMG this woman is awesome! Fun and informative!😁
Pickled shrimp!! 😮 Whoa dude 😛
Yum 😋
Love this, love you! Great recipes.
Yum!! I add sliced carrots and Fresno peppers to my pickled jalapeño’s. I am definitely going to try some of the others, they all look delicious.
Loved this ! Thank you 😊
Great recipes. The pickled shrimp...yummy!! Perfect for the 4th of July dinner side. 😊
Thank you for this video I always pickle cucumbers, quail eggs, you name it I do it or I try my hardest 😂😂 The carrots look good too ty Nicole❤
Thanks for sharing your ten different canned veggies . Every thing looks so pretty . Have a great Monday .😊
I thought for sure you were going to infuse vodka for your bloody Mary's.
I take a large mason jar and add sliced "serrano chili's, garlic, onions, and bell peppers, peppercorns". And then pour in the vodka. That makes the most flavorful vodka for Bloody Mary's.
My favorite pickled food I make is red onion, then pickled Italian peppers.
"Gets your mouth dancing!"...😊
Thanks 😊
👌
OMG!!!!!!
We love zucchini
But never new to pickle them until now.
I’m definitely going to make it. 👍👍👍I even eat zucchini raw.
Thank you for this recipe. This was great. God bless
These all look so good! I really should make them, especially as I need to be careful of my sugar intake and ready made pickles always sneak in so much sugar. Thanks for the inspiration.
I need to make most of these when I get home from vacation! Yum, summertime in a jar!
I grow my vegetables- okra, onions, garlic, many peppers. I really like your recipes.
I’m going to make everything!
I do make the pickled red onions pretty often, but I’m definitely going to try making all the rest. Good thing I have another refrigerator in my garage!
Great video everything looks delicious!
I also highly recommend pickling sugar snap peas they are delicious
Def gonna try some of these, ty!
Thank you. Now I can reserve veggies for longer
Shrimp!! Wow!
Just saw your link. Will go look now so I can try something new. Thanks.
Yummy. Mouth watering. Give me a bowl of shrimp, Bloody Mary and some pickled okra and I'm home free. Thanks Nicole.
Thank you for sharing 😀
This is awesome
I make a few of those , must try the shrimp and banana peppers
Please do!!
So fun!! 😆
great job nicole
Summer in a JAR! Yum!
Wow delicious, ❤❤
Those are so great! I want to eat at your house!
I’m going to start canning…thank you 😊
Mustard seeds in the dill pickles as well works also
Omg!!!! I will make all these!!!!! ❤
Please do!
i'm determined to make these this summer!
I live one mile from the Gulf and a shrimp company. I’m definitely making the shrimp. Sounds delicious!
Love it Nicole, Definitely trying some of these! I'm surprised I didn't see pickled beets in there! 😋 Cheers!
It’s the one food I don’t like!
These look so yummy!❤
Yes 😋
YUM!!!😊
GREAT VIDEO I will definitley make all of these fermented foods are soooo healthy...Thank you so much....Julianna NC
These are pickled not fermented. There is a difference.
I know I, I meant to say pickled and fermented they are all good for the gut
Thank you, can’t wait to try making some of these 12:26
Thank you. Thank you. Thank you. Just exactly what I've been wanting. I gave you a 👍 before you even started. I can't wait to try out all your receipes.👍💖.
Thank you.
Wow looks easy. I hope I can do this, never did it. TU
What about pickled asparagus? Love those. Want to make some. What blend of liquid do I use?
I'd love to know this, too.
How long does everything keep?
In the fridge at least a few weeks if what you make last that long hahah
The cucumbers can last months.
According to my grandma last as long as you want them the last in the fridge but if you open them one day and they smell funny or growing strange stuff, throw them out.
Depends on where you are keeping the
Don't tell me different. hahaha I love it.
Thank you
I like the non canning method, I know I'm going to eat most of what I make week one😂
Good thanx
Love to know how long they keep. When you are on your own it’s good to know. Thank you
Please follow her instructions about when to keep in the refrigerator. Don't put your hands inside the jar ever, use clean, dry, spoon/fork to remove the pickle. I sometimes remove small quantities into another jar and use that instead of taking the big jar out every day. If you follow all this the pickles should last a good 3 -4 months
@@akankshapatwari4167 what are you talking about? 3-4 months?
I don't know the time frame. These are not properly canned/vacuum packed. The vinegar and lemon helps extend the shelf life. Most refrigerator pickles without vinegar state 1-2 weeks.
Many counties in Indiana and Ohio have a county extension office that will occasionally have pickling classes. They don't talk about refrigerator pickling as they are not very time reliable.
There is a reason that she doesn't mention a storage life for these. I plan on making some of these. I only plan on keeping them for a couple weeks. Anything longer than that I will use an actual canning recipe.
❤Pickles
Do you ever add onions to your cucumbers? I use unseasoned rice wine vinegar (asian vinegar), honey, dill seeds and mustard seeds as a brine. Put my cucumber slices, thin slices red onion in a jar then pour my hot brine over. Cool, then refrigerate. I always wait a day to eat
Excellent tutorial!
Ok, never done this, how long do they keep in the refrigerator? Just two of us here. They look yummy.
You’re good for a month on most!
❤❤
I would love to do these quick things, but I don't have room in my small fridge! I would have to can.
OH my gosh! The zucchini recipe is wonderful! so healthy, easy and tasty!
Can you please make pickled eggs
How long do they need to sit before you can dig in ???!!! Looks delicious❤
1-2 days
Loved all the recipes. One question. Did you follow the zucchini recipe as listed in the more section - canning them or make them as refrigerator zucchini? How long in the frig before eating?
I did then as refrigerator zucchini. Overnight and you’re good to go!
I went to walmart today to get my supplies
Hi, Nicole! What about watermelon rind pickles? I have an aunt out in the St. Louis area of Missouri who does that. I'm Andrew.
Hello, Thank you! Awesome! How long will they keep in fridge? My kid is getting me all ingredients now.
I’d say a month!
Because they are pickled, can they be water bath canned for a longer shelf life ( except the for the shrimp)?
Not enough room in my fridge for all that.
I can see if storage were available on the shelf.
Idk how many are in her family or how many fridges she has but none of ut would last through winter when you're craving a little bit of summer.
Nicole, for the zucchini (and probably the other ones too), can I use a sugar substitute like Splenda or Allulose instead of the sugar? Or can I do half substitute and half sugar? That is alot of sugar for me.
Sure! I’d do maybe half sugar and a sprinkle of the other bc it’s a lot stronger
I had some shawarma a couple night ago. It was served with sticks (wands?) of something red and very crunchy, looked like beets but did not taste like beets. I asked and discovered that it was turnips! I'm guessing maybe the color was from added red onions but I do not know. Any hints?
Hi Nicole,
Do you process any of these pickles in water baths?
She did not she just pickled the vegetables.... She did not can them.... Everything she made needs to be refrigerated
Can you say what kind of vinegar that you use please. looks really good😊
White vinegar
We are from the North East NewEngland and we never had pickled Shrimp 🦐.
Let me know what you think! So yummy!
Anyone who has that accent you know can cook the best eats
What accent 😊
Looking at the recipes many of them can be canned. How does the flavor and texture differ from just putting in the fridge? Also are these tested safe canning recipes?
Wow, this is nuts. So easy but how long these stay in the fridge?
I’d say you’re good for a month!
Your going to get me in trouble.
Put some jalapeños in pickles
When i try to print these, it is corrupted and is not readable. What am i doing wrong? I can print other things.
Why the sugar? I’m diabetic, could I substitute with Stevia?
Are any of these vegetables shelf stable?
Not the way she made them. She pickled them, she did not can them
How long do these last in the fridge?
You’re good for a month!
@@nicolemclaughlin9844 Thank you
What about pickled watermelon rind?
she fire
Question: No boiling or sealing???
No she just pickled them..... They need to be refrigerated
You forgot the pickled ginger !!!!
??? No Aunt Bea kerosene pickles?🤔
Pickled veg are good to control blood sugar! Keep your blood sugar down, eat pickled food daily.
Do they all remain in frig
Yes
I'd like to know how you remove the odor of the original contents, from the jars that you re-use. Thank you!
I run them through the dishwasher- and if still an odor then I add baking soda and water and let them soak for a bit