I just made this and oh my gosh it's indescribably good. I wasn't able to get Vermont so I got a couple boxes of S&B Golden Curry. I used chicken stock and the coconut milk like suggested and the flavor profile really elevated. I could eat this every day
@@nonyabeatcat I've still never tried it but there's an H Mart close to my son's dad's house so I'm thinking of picking up a box on Sunday just to give it a try.
As a south asian one question to everyone especially the TH-camr how do you eat chicken without garlic and giner... ok maybe forget ginger... but not to add garlic and herbs to chicken makes the chicken smell, it's literally shocking how non-south asians cannot tell that smell... we south asians have to let that chicken get it's flavour from the garlic/ginger and spices while it's dry before adding water to the dish....I remember the first time I tried chicken firecracker I couldnt eat the chicken becuase I could smell that chicken...
I love how curry is kind of a universal dish. I’m half Jamaican and I love the curry that was made when I was a kid (currently 21). But I also loved (and still love) Indian/Asian curries as well. Imo the perfect comfort food 😊
FYI the ones in the Asian market come from China and they're not organic that's why they're so huge try looking at an organic carrot and tell me the difference
There is different types of Indian chicken curry from butter chicken to chicken chettinad to chicken potato coconut milk curry. Taste changes with the Garam masala made north vs south
This type is really good but I've never made it with coconut milk before. I feel like it would really change it. I recommend trying it the way the package suggests first to get an idea of it, authentically, then the next time try it with the coconut milk and see which you prefer. I honestly think it's great without it.
Japanese curry actually nothing special and not difficult to cook at all...trust me, indian curry and thai curry requires more skills and steps than japanese curry....i dunno cook but cook japanese curry to me just simple like hell lol
@@himir_yua_sakura2851it depends on your preference, I recommended unsweetened since you can adjust the sweetness to your liking :) sweetened is better for desserts!
@@Awes0m3n3s5 the cube normally have partially hydrogenated fat which then contains trans fat which are very unhealthy and one thing that's actually recommend to not be consumed(even sat fat are needed in moderation but trans fat just no)
Yeah some of the recipes I've seen that tell you to add it at the end, kind of irk me. I know some do this to make sure it doesn't burn, but it makes you miss out on the ingredients absorbing the flavors by the time you dig in for the first time. I get the leftovers taste better the longer they sit together and meld, but that also gets sped up when you just add the blocks earlier.
I added the curry as soon as I added the carrots and poatoates in, before letting it simmer for 30 minutes and letting it cook for 15 minutes. Its my first time making curry, I'm worried I ruined the recipe cuz of this order😔
@@azulaisafunnylewdgirl Nah. It won't ruin it. Depending on what the blocks contain (I.e. How much sugar they contain), just make sure to not have it on high heat so it doesn't burn. I actually prefer to add them at the start (or at least half of them) so that the ingredients soak up the flavors faster.
I agree with the veggies soaking up the flavor. However, because of the roux in the cubes, you run the risk of burning at the bottom of the pot. I usually add some of the S&B curry powder to the liquid for the cooking process, and then add the cubes toward the end. Best of both worlds. :-)
Tiffy, I cook just like you, on instincts, and I'm so excited to see that I'm on par. I have watched a TON of your videos and the way you make food just makes sense to me. Ty so much for sharing because your videos give me a lot of confidence!!!
New subscriber here! I’m so glad I somehow stumbled upon your channel. You have some really great recipes! I would like to see longer more in-depth content when you cook something.
Thank you thank you thank you. I used Kokumaro curry, added a few more vegetables that we needed to use up, but your video inspired me to do this. Adding the coconut milk was REAL!
Oh my gosh!!!!!! This is amazing!! Follow directions, I did do 3lbs chx 2lbs bag of carrots, 1 whole big white onion, 10 russet potatoes, peeled and rinsed. I did season my meat, then I sauteed the onions and carrots for 10 mins instead of 5, then added potatoes for additional 10 mins. Added 5 1/2 H2O with dry chx stock powder
In Japan we don’t use coconut milk in our curry, people mistaken Japanese curry for Thai curry. We normally add tonkatsu sauce in our curry to add more flavor
Me and mom really like your videos! Specially my mom, she loves all your recipes! All of them are so good and easy to prepare! ❤ Recently me and my mom have been trying to eat more clean so I wanted to ask you, can you make like a 30 day vegetarian / clean eating recipes challenge ? That would be really awesome ! Cause we really love your recipes! So I know I would still be having yummy foods while eating clean ! ❣️
I like the other brand as well. There is also a cream sauce just like that. It was introduced back during ww2 I believe it was to help stretch the food and give kids milk..something like that. Anyway I lived in Japan 4 yrs during my high school years. Loved it and loved my curry
I usually use S&B brand Japanese curry blocks. I’ve never tried the Vermont brand because there’s an apple on the box so I feel like it would end up being unpleasantly sweet. Is it sweet?
I found it too sweet, but that's because I grew up eating the s&b brand. Vermont brand was on a really good sale once so I bought some. Made it once and have the rest away to coworkers
This recipe cooks for about 50 minutes total, it’s fully cooked. Invest in an instant read digital thermometer. They’re cheap. Chicken should be cooked to 165° and pork to 145°.
I just made this and oh my gosh it's indescribably good. I wasn't able to get Vermont so I got a couple boxes of S&B Golden Curry. I used chicken stock and the coconut milk like suggested and the flavor profile really elevated. I could eat this every day
S&B Golden Curry is awesome! I can't get enough of it 😆
Golden Curry’s better than Vermont in my opinion
@@nonyabeatcat I've still never tried it but there's an H Mart close to my son's dad's house so I'm thinking of picking up a box on Sunday just to give it a try.
I’ve been using that curry since I was 10 it’s so good😂
As a south asian one question to everyone especially the TH-camr how do you eat chicken without garlic and giner... ok maybe forget ginger... but not to add garlic and herbs to chicken makes the chicken smell, it's literally shocking how non-south asians cannot tell that smell... we south asians have to let that chicken get it's flavour from the garlic/ginger and spices while it's dry before adding water to the dish....I remember the first time I tried chicken firecracker I couldnt eat the chicken becuase I could smell that chicken...
where do yall find all these big ass vegetables 😭😭
I have found them at Asian markets. Going to places like target, Publix or Whole Foods I never find them
Asian market
also the Mexican grocery stores ❤️
farmers markets!
She just smol
I love how curry is kind of a universal dish. I’m half Jamaican and I love the curry that was made when I was a kid (currently 21). But I also loved (and still love) Indian/Asian curries as well. Imo the perfect comfort food 😊
it's all from india lol. caribbean and japanese curry's have their origins in indian curry
Curry is the perfect comfort food!!
@@AB-qb4eh Most people know and understand this but each country that makes curry makes it a little different.
That's a huge carrot !
*cough* ok bro *cough*
THATS WHAT SHE SAID
It looks like something out of an anime .. its cute 🤣🤣
FYI the ones in the Asian market come from China and they're not organic that's why they're so huge try looking at an organic carrot and tell me the difference
It's called a nante carrot
my mind was in space after i saw the carrot 😂
I love curry! Thanks for this recipe, I’ve been wanting to try other types of curry (usually I make Indian and Thai curry)
There is different types of Indian chicken curry from butter chicken to chicken chettinad to chicken potato coconut milk curry. Taste changes with the Garam masala made north vs south
This type is really good but I've never made it with coconut milk before. I feel like it would really change it. I recommend trying it the way the package suggests first to get an idea of it, authentically, then the next time try it with the coconut milk and see which you prefer. I honestly think it's great without it.
@@CoolHandLulu87 a lot of indian curry in the south is made with coconut milk, it's pretty good if you want a thick curry.
@@kamizwr2082 I'm a fan. 👍🏼
Japanese curry actually nothing special and not difficult to cook at all...trust me, indian curry and thai curry requires more skills and steps than japanese curry....i dunno cook but cook japanese curry to me just simple like hell lol
I tried it last week and it lasted me for a whole week! So sooo good and creamy! I'll try it again today with a bit more water
Did u use unsweetened or sweetened coconut milk?
@@himir_yua_sakura2851it depends on your preference, I recommended unsweetened since you can adjust the sweetness to your liking :) sweetened is better for desserts!
Ayy yo that carrot was on steroids 💀😭💪
😂😂😂
Those curry cubes are so good
Basically I need the special Japanese curry cubes
Just buy S&B curry powder and you won't need those.
@@LindaQueLeenda how are the curry cubes inauthentic or unhealthy? It's just a little spice, flour, and an oil/fat of some kind.
@@Awes0m3n3s5 the cube normally have partially hydrogenated fat which then contains trans fat which are very unhealthy and one thing that's actually recommend to not be consumed(even sat fat are needed in moderation but trans fat just no)
@@Awes0m3n3s5 harsh truth processed food will also be unhealthy.
@@anna570 is the alternative word you are looking for masala?
I seen the carrot and went STRAIGHT to the comments 🤣
Just made my first batch of Vermont Japanese curry. It turned out well. But thanks for the coconut milk tip! I’ll definitely try that next time.
Her recipe sounds great! Would like to try it sometimes
Love your recipes!❤
Laaagh aaaad daaaaath
I lovvvvvve saucey stews over a huge pile of rice 🤤🤤🤤
I love rice, any kind and color. I just don’t like that couscous.
@@eugeniawilliams8034understandable, gets everywhere!
I LOVE this on a cold day. I usually blend Asian pear and add it into the curry. So yummy ❤️
Curry looks delicious & you have pretty eyes 🖤
I love your videos, please please make more!!!!
I like to add the curry blocks with the water immediately to let the potatoes and carrots soak up all that flavor
Yeah some of the recipes I've seen that tell you to add it at the end, kind of irk me. I know some do this to make sure it doesn't burn, but it makes you miss out on the ingredients absorbing the flavors by the time you dig in for the first time. I get the leftovers taste better the longer they sit together and meld, but that also gets sped up when you just add the blocks earlier.
I added the curry as soon as I added the carrots and poatoates in, before letting it simmer for 30 minutes and letting it cook for 15 minutes.
Its my first time making curry, I'm worried I ruined the recipe cuz of this order😔
@@azulaisafunnylewdgirl Nah. It won't ruin it. Depending on what the blocks contain (I.e. How much sugar they contain), just make sure to not have it on high heat so it doesn't burn. I actually prefer to add them at the start (or at least half of them) so that the ingredients soak up the flavors faster.
I agree with the veggies soaking up the flavor. However, because of the roux in the cubes, you run the risk of burning at the bottom of the pot. I usually add some of the S&B curry powder to the liquid for the cooking process, and then add the cubes toward the end. Best of both worlds. :-)
@@Dr.NagyonfajONE THOUSAND IQ THANKS FOR THAT 😭😭🙏🏽 that is so smart greatly appreciated
Just tried this out! It turned out so good! Thank you!!😁
I can't wait to make this tomorrow!
I love your channel so much, you’ve inspired me to start my own🥹💙
I love your recipes 😋 😍
Looks delicious!
Tiffy, I cook just like you, on instincts, and I'm so excited to see that I'm on par. I have watched a TON of your videos and the way you make food just makes sense to me.
Ty so much for sharing because your videos give me a lot of confidence!!!
amazing. Thanks for the coconut milk suggestion!
New subscriber here!
I’m so glad I somehow stumbled upon your channel. You have some really great recipes!
I would like to see longer more in-depth content when you cook something.
I am trying this curry now! it is my first time! Super excited
Thank you for sharing! I'm gonna try this!!
Thank you thank you thank you. I used Kokumaro curry, added a few more vegetables that we needed to use up, but your video inspired me to do this. Adding the coconut milk was REAL!
I made this last night and holy moly it's so good!!!
I was about to cry if she said “one small carrot” 😢😂……. Also my carrot 🥕 has a good personality 😊👍
WOW! Made this tonight without meat but when I added the coconut milk I added a diced apple! So good! TY❤️🙏
I need to make this! Looks like comfort food!
Those curry cubes are the bomb.
That looks good, trying it!
That looks heavenly
I added fuji apples and it came out sooo good 😲😋 tysm!!
Yummy ❤ thanks for sharing ur tips on how to make it creamy
Oh my gosh!!!!!!
This is amazing!!
Follow directions, I did do 3lbs chx 2lbs bag of carrots, 1 whole big white onion, 10 russet potatoes, peeled and rinsed. I did season my meat, then I sauteed the onions and carrots for 10 mins instead of 5, then added potatoes for additional 10 mins. Added 5 1/2 H2O with dry chx stock powder
im so proud of you that looks delicous
You're a superstar, Tiff! Such an easy to follow recipe! Your recipes I make always come out amazing ❤️ Thank you 😊
this is exactly how we do chicken curry in the philippines 💕 i love chicken curry
I just made this, it’s soooooo good🤤
Omg yum! Coconut milk so good. My tummy will be happy 😊
In Japan we don’t use coconut milk in our curry, people mistaken Japanese curry for Thai curry. We normally add tonkatsu sauce in our curry to add more flavor
Great video made this today 😋😋
I should try it at home!!!
Apple honey curry looks so good. Especially with the coconut milk
My childhood! ❤ 🍛
distracted by the cuteness
That looks so so good lol
I love making curry
My grandma makes the most fantastic Japanese curry! It's such a comfort food!
Me and mom really like your videos! Specially my mom, she loves all your recipes! All of them are so good and easy to prepare! ❤
Recently me and my mom have been trying to eat more clean so I wanted to ask you, can you make like a 30 day vegetarian / clean eating recipes challenge ?
That would be really awesome ! Cause we really love your recipes! So I know I would still be having yummy foods while eating clean ! ❣️
Or even a 7 days version! ❤
why is it all so huge ahahah
Yummy curry's are my favourite definitely goin to try this one out, 😋
Ooooh i like Japanese curry 😮yummy i wana try this recipe so bad
Awesome dinner idea ❤❤❤❤
Looks good
"That veggies were certainly picked from the Beast Garden"
That looks 🤤🤤
I love chicken katsu curry, one of my fav curry dishes to eat 😊
You are awesome hun! Your husband is lucky to have you! God bless 🙏😉
I like the other brand as well. There is also a cream sauce just like that. It was introduced back during ww2 I believe it was to help stretch the food and give kids milk..something like that. Anyway I lived in Japan 4 yrs during my high school years. Loved it and loved my curry
you seem like such a nice person, someone i'd love to be friends with
Look yummy ❤
i'm here for it.
i♥️when she says, look. at. that.
Not seen cubes of curry before 😋😋
Country girls gotta make do!
I would cut the veggies in much smaller cubes but otherwise I love the recipe
Ideally u want to caramelize the onions first before cooking the chicken, it adds another dimension in the flavor profile 😋
I think I'm gonna make japanese curry for the first time today!
Is the coconut flavor strong or subtle?
I MADE IT is was sooo good :)
Just made this- it’s so good! Thank you for posting! 💖
I am not a curry person for yellow curry. I do really love green curry and massaman curry!
I’m so curious how Japanese curry tastes! Looks so good I gotta try to make this sometime
Less spicy and less spiced (unlike Indian curry wt variety of spices) curry stew. Sweeter and thicker.
I don't care about how it tastes till u r the person who cooks for me . I'm just here to just see u love 😘🥺
Down ba-I mean er shoot your shot...?
Made this!!!! Absolutely 😆 you....
I LOVE VERMONT CURRY
How many curry cubes are you adding?
ive never thought to use cream ive just been using broth crazyyyyyy
❤❤❤❤ curry heaven
I usually use S&B brand Japanese curry blocks. I’ve never tried the Vermont brand because there’s an apple on the box so I feel like it would end up being unpleasantly sweet. Is it sweet?
I found it too sweet, but that's because I grew up eating the s&b brand. Vermont brand was on a really good sale once so I bought some. Made it once and have the rest away to coworkers
Nice..... What can you substitute for coconuts milk?
Heavy cream 😊
When my mom makes filipino curry its the best omggg
Yummy 😍
I respect the Cows merch 😎 I still wear my Cattlegonia and Milking Dead shirts all the time
I love potatoes in my chicken curry 😋😋
BRO THAT AIN'T 1 CARROT THAT CARROT IS THE ONE SHEEESH
You can also add bell pepper for addt'l flavor
She just makes everything enjoyable 😊
add Apples, honey, and bay leaf next time👻
guys I just made this for the first time using the S&B brand and let me tell you it’s SO delicious!! ❤❤❤
The minute girl
That carrot was quite girthy! Where did you get that thang? 😁
that’s a big ahh carrot-
New to cooking- how can you tell when cooking chicken on the stove that its finished? I'm always scared to cook chicken/pork incase its underdone
This recipe cooks for about 50 minutes total, it’s fully cooked. Invest in an instant read digital thermometer. They’re cheap. Chicken should be cooked to 165° and pork to 145°.