Is This The Best Dish of 2022? | Japanese Karē
ฝัง
- เผยแพร่เมื่อ 6 ม.ค. 2023
- According to TasteAtlas, you voted this as the best dish of 2022. Let’s make Karē (Katsu version) and see if it lives up to it’s achievement.
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Recipe
Ingredients for 4 portions
- 2 tbsp grapeseed oil
- 1 brown onion, diced large
- 2 carrots, peeled and diced
- 2 potatoes, diced
- 1 green apple, diced
- 600ml chicken stock
- 1 packet S&B Golden Curry
- 2 chicken breasts, sliced in half
- 200g flour
- 2 eggs, beaten
- 200g panko bread crumbs
- Oil for frying
- 3 spring onions, sliced thin
- Salt to taste
- Steamed rice to serve
Method
1. Start by cooking some rice in a rice cooker to serve the curry.
2. Heat the grapeseed oil in a large frypan and sweat off the onions and carrots with a pinch of salt.
3. Once they start to soften, add the chicken stock.
4. Now add the potatoes and simmer for 15 minutes or until the veg is just starting to soften.
5. While that is cooking, heat the oil in a cast iron pan for frying the chicken katsu.
6. To crumb the chicken, season it with salt and then dust it with flour followed by a dunk in the egg and finally the panko crumbs.
7. Back to the curry, after the potatoes and carrots have been cooking for 15 minutes add the apples.
8. Once the stock comes back to a boil, add the Golden Curry and stir through.
9. Cook the chicken katsu in the oil at 170°c until golden brown on both sides, about 7-9 minutes.
10. Once cooked, let it drain on a wire rack and season it with salt.
11. To serve, add the rice in a bowl and the curry next to it, finally slice the chicken katsu and serve on top.
12. Garnish with spring onions.
13. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
I love how Andy calls himself out. I noticed how the board was moving on him. Most chefs wouldn't say a word about it but he used it as a teaching moment. Same with the egg shells. Great job. Excellent video.
Thank you, i appreciate that!
Don’t have to be perfect Must acknowledge our humanity Lovely to see Chef Andy not trying to pull one over on us. His approach is so refreshing
his wet hand got dry too :D
@@andy_cooksplease, please teach us how to chop!! I need knife skills to make my life easier!
@@andy_cooks Hey Andy! Love your videos and watching them during lunch time (in Germany) keeps me going till I can try to recreate your magic for my dinner ;)
I have a question regarding your cutting surface... How on earth di you keep your big wooden cutting board clean..? Thanks in advance for your feedback! :)
The way you explain things is helpful to me, thank you. Explaining that you’re not looking for color on the carrots, just sweating them - that sort of thing is SO helpful for those of us who can’t cook.
Looks amazing! First had S&B in college 30+ yrs ago when a Japanese friend made some for Sunday dinner. Still one of my favorites!
Happy New Year , from Germany. In the past two years, we have increasingly discovered the cuisines of Asia for ourselves. Thank you for the list of ingredients and the recipe. We will give it a try.
Happy New Year to you! Let me know how to recipe goes 👌
Seeing the apple chunks being included brings me back to my childhood, my mom used to make it this exact way. Might have a go at this preparation for nostalgia's sake
Andy, thank you for introducing Japanese chicken katsu karē. Please enjoy pork katsu, beef katsu, fried prawn, hamburg steak as toppings as well. I think adding soy sauce , lea & perrins sauce and ketchup and pitting karē sauce into the blender would be better.
Letting it rest overnight in refrigerator is also a great tip.
The first chef to mention the importance of cracking an egg on a flat surface! 🙏✨️♥️ Just discovered you one video ago (Hyderabadi biryani), mentally figuring out how to do all of these with veggies. You're amazing! Thank you!
Just tried this recipe. Absolute winner. I’ve always seen those boxes on the shelves and never known what that are. Thanks for enlightening me Andy. I wish we were mates sometimes.
I cooked this tonight for my wife and myself, and she loved it. And I’m definitely no cook. This one is going into the “Favorites” list. Thanks Andy, keep up the great work.
Did this dish at home today, and it was so good it was moving!
The golden curry really simplifies an otherwise painfully long process!! Thanks a lot Andy this could easily be my new Sunday dish!!
Andy made this for my wife tonight and she absolutely loved it! Thanks Mate, Andy
Looks great Chef! Ive got a mate who's wife is Japanese. She belts out this and many, many of these gems like we'd pontificate over a vegemite samo..... and leaves us for dead. Looking forward to this years adventures!!
I’m very quickly loving the diversity of food that Andy cooks. I’m of Asian background, so Asian food for me will always be my first choice to cook. I’m impressed that the meals are all very authentic across all cuisines that he makes
I agree totally with you. An absolutely delicious meal that is fast and easy. Pork loin for tonkatsu would perfect. The Golden Curry is kind of addicting. Thanks for another great video.
I made this.
It was absolutely delicious. I did omit the apples though but even without it was amazing. I was fortunate enough to find the exact Japanese curry powder.
The only issue I had was that I overcooked the veggies. I think with a little more practice I'll be able manager my time better. But everyone loved it. It was so good. Definitely a keeper!!!
I found and subscribed to your channel about 2 months ago and have enjoyed every video I have seen that you have done.
Thank you so much for the great content. I have learned a lot from your videos. Thank you for breaking down complicated dishes into easy steps, so us novices can enjoy cooking these dishes in our own homes.
Oh man!! This is my newest favorite also!!
Had it first time last summer, and have made it a few times since!!
A tip to anyone who likes to make things in bulk.
The curry sauce with the carrots, potatoes and onion mix does freeze very well for quite a while.
As does the fried up chicken.
You can basically pre cook all this, then reheat it for a quick dinner at your convenience.
Do recommend air frying the chicken upon reheat.
Happy new year happy to see you cooking again really enjoy your shows,your memory Is amazing for all these Ingredients.
This is my favorite Winter comfort meal! I use the S&B powder because I don't like the mouthfeel of the roux cubes, and because it's more versatile. But regardless, S&B brand is the way to go!
Bro that looks fiiirreee 🔥💥 yummmm, that dish is more than 2022 it’s to infinity and beyond ❤
Mate I just have to say that looking back, your channel was THE dicovery of 2022 for me! Thank you very much
We made this for dinner! It was so amazing! The chicken is next level! And I love LOVE the green apple in the curry! This is totally worth doing! The grapeseed oil is a must! ❤️❤️❤️
Andy your videos and recipes are EPIC!! I’ve just ordered the curry paste, looking forward to cooking this! More Thai recipes please 🙏
Japanese here. Instead of adding big chunks of apple, we like to grind it up to a paste like apple sauce then add it in. You can also add a little bit of dark chocolate, some people do that as a secret ingredient.
Interesting! I normally use honey for sweetness and add star anise and fenugreek for savory. Will have to try chocolate!
Yeah, Japanese here and I was like "diced apple? Seriously?".
@@itsmederek1 Honey and star anise sounds awesome too.I will have to find out for myself :)
Ive experimented with grated apple and other grated fruits in my curry and found that the sweetness is not missed when not including it and the flavor is better without the fruit in there. Only add fruit into your curry if you know thats what you want
@hanjiplayer thanks. I was wondering what apple in curry would taste like. I'm tempted to try it put but I'm worried if I don't like it, a lot of food will be spoiled. Maybe I'll grind some apple up and mix it into a single portion
I love the content you slowly became my favorite cooking TH-cam to watch I just love the quality of content
Thank you so much for showing how easy these recipes can be for a starter home chef. I’m trying to do better at cooking for my family but also that are delicious. I want to see if I can do Chicken katsu later. Thank you for helping me be reignited to have passion.
This recipe absolutely smacked. One of the best dishes I have ever made. Thank you Chef!!
I really appreciate that he understands how time-consuming some parts of a recipe are and will use available store-bought ingredients like the curry.
That's how they make it in Japan, with the curry cubes. It's authentic.
Your roast dinner and onion soups are my absolute all time favorite!
I’ve made this twice now. Absolutely terrific. The golden curry mix is delicious
Simple, Delicious and Hearty. One of the easiest things to make with such wonderful flavor. Made some for my first potluck and everyone loved it on new years. Nothing can beat a good stew, be it... Japanese or any other origin. Cheers and thank you for the wonderful video!
Definitely going to make this. Love your videos.
Holy moly!!
Cooked that dish and I'm stoked! I will include that definitely into my mental cookbook!
One of my favourites also. Never done it with apple though. Thanks for the tip.
Top stuff Andy and I can't wait to see what you will come up with in 2023 your a legend
Man! this Master class it´s so great that I hit all the buttons!!!! Thank you chef!
This S&B curry mix is quite the magic ingredient that turns the ordinary potato/carrot/onion mix into this truly divine tasting, quintessential Japanese dish. I have some wonderful memories of Japanese curry from my days in Tokyo and I wondered if I could ever taste that amazing dish again. Thanks to this curry mix, Japanese curry is a breeze and takes no more than 30 minutes. Great dish and a truly amazing product!
Katsu chicken curry is my all time favourite, keen to give this one a try at home 😊 Thanks for sharing!
Thanks for the video mate, just whipped this up for the family was a hit!
Just finished eating, one of the best things I've ever made. Thank you Andy!!!
Made this recipe myself with Pork instead of chicken, and it was incredible. Thanks Andy!!❤❤
Amazing… super happy with the result. Andy rocks!!!!
I love you so much! That calm voice
I have made this several times and its sooo good. I got the medium hot version but it was too mild for me so i bought the hot version and even that was mild for me but more flavorful than the medium hot so i add chilli powder to the dish and it makes it so much better. Using beef brisket instead of chicken is also very very good.
one of my fav's!! thanks Andy :) Pro tip, if you use a spray bottle to moisten the panko before you crumb, crisps up awesome, and gives you time to remove the loose crumbs before they overcook in the oil :) That curry also goes awesome with the aussie classic curry sausages :)
Normally, I would simply buy this for myself. I made it tonight for the fam and it's an instant hit! So happy i tried it! Also, so glad to know what to do with the Golden Curry!!! thanks Andy!
I discovered S&B last year. Great product to add to a simple meal. Love your work Andy. 👍🇦🇺
so much proud my home country's food makes everyone happy
love it
Thanks Andy! U r a great chef with passion without the swearing.
Just ordered the curry blocks! Must be pretty good when all you add are simple vegetables and still makes best dish if the year 😋
Love your longer format vids, chef. Would love to see you do a longer-format vid on making a banging burger, and maybe one on your knives and knife care? Keep doing what you do legend. Love from London, England
Thank you! I will absolutely do a burger video soon and a knife one is also on the list 👌
this is on of my fav meals for the winter, it's so comforting and ez to make ! i make it with chicken tighs, it's so juicy 😋😋
It's a great dish
A bit late to this, but I just came from the supermarket with a packet of this golden curry. Will be trying it soon. Thank you for and love all your recipes.
Cheers from Portugal :)
You're so much fun and easy going. Keep up the good work!
Thank you, i appreciate it 👌
Andy! Looks delicious, thanks for sharing! Peace ❤
Made this today. Absolute banger! Thanks Andy
I love making this for my myself and for my family 😩 and golden curry cubes are elite!
Made this for the family tonight. They loved. Thx mate.
I made this from scratch and it was awesome!! I didn't use the packet mix stuff. I do have some so I should make it to compare to what I made!!
Tried this tonight. Was amazing, thanks for the video
I cooked it and it was delicious. I think it's great that such a simple dish has been chosen as the best.
Andy I love your style and your videos.
By the way: It's kind of crazy that I get the curry from S&G also in Germany.
Omg that looks so good! ❤
Looks delicious love all the vegetables and apple. I'll be making this recipe yummy Thank you for sharing Andy have a blessed day stay safe and healthy.🙏❤🙏❤🙏
⭐⭐⭐⭐
Thank you, I really appreciate it!
I have lived in Japan for many years and I can tell you all he's got the cooking of this dish for home consumption down to a tee. No frills, no embellishments, just 100% how you would find it in a real Japanese home. Bravo. Well done. Thanks for keeping it real and simple as with all your wonderful dishes.
I do not think curry with diced apple is common in Japan. I am Japanese, born and bred in japan fyi.
@@mari5london been to Tsugaru region? It happens, but kare is like nabe, what ever people have or like to use is cool.
Tried it tonight mate, incredible! Will be cooking it often
You are by far the best Food/cooking content creator ❤
Thank you!
I like to do half rice, kare over the rice. Have shredded cabbage, chicken over cabbage and lemon wedges to flavor the chicken and cabbage half. The acidity is really nice with the richness of the fried meat and kare.
Love this video! This is a classic in our house growing up in Hawaii. Chicken katsu curry is bomb.
The videos that you make are comforting too haha - keep it up mate :)
Thank you!
I watch a few TH-cam chefs / cooks. Not many as they do not do stuff that is easily replicated in the home kitchen. You are number one by a fair margin.
Ramen please!
Any you'd like to make!
Just interested to so each person's take on they're favorite type of Ramen 🍜
Awesome, thanks for sharing, I’ll try it soon 😊❤
Chicken katsu curry is one of my favourite meals so I made this for the fam tonight. It’s delicious. Thanks Andy
Ohhhhh I'll have to try this with the apple! Love it!
Andy, love your chicken katsu curry! Am not much for spicy stuff so I take precaution even when I eat out.
Bon Appétit!
You really cook international!
Omg Andy, I would never had tried the Japanese curry if you had not used it in your dish!
Which by the way was an absolutely flavoursome dish indeed 🤩
That looks so delicious. I might have to try and make this dish!!!!
Absolutely worth a try!
I make curry a lot from scratch. I bought those curry blocks but have not used them yet because I am a creature of habit. This dish looks good with the apple.
Love your channel. Chef! Keep up the education and content!! ❤ If you get a chance can you do Korean Galbi Jhim. Which is a Korean short rib stew/braise.
Bloody awesome stuff thanks mate! :D
Thank you Chef. Loving it. Love from Paris 🗼🗼🗼
Thank you for watching!
Gonna have to cook this now!! Looks bloomin' lovely!!😊👍
Enjoy!
Made this for dinner, it was so good!!!
Cooked this for dinner tonight, great dish, air fried the chicken katsu but otherwise the same, thanks for the inspiration mate👍
I’m making this dish for sure! Looks so yummy!
Can confirm...delicious!! Thank you sir
wow that looks amazing! Have to cook that now! Cheers from Sweden
Wet hand dry hand. Genius idea, I always have more breadcrumbs on my fingers than on the food 😅
OK - inspired by this new one! Thank you!!
Top notch work there Chef.. Especially for calling yourself out on your chopping board moving
I'm bad at that also in the kitchen at work
Happy New Year Chef
Andy kicking goals with the realistic and approachable store bought roux.
Looks amazing!
The best Chicken Cutlet Curry’s I’ve ever had was both in Japan! One is from Coco’s Curry House in Okinawa, Japan and the second was a street cart in Mainland Japan! One was a well known restaurant and the other was literally just a guy who brings a cart to high popular areas late at night and he said he also goes out during the late afternoon rush when people are going and coming from work or wherever they are going. Just can’t get enough and I can’t wait to go back to get my hands on it again! lol
I'm watching this while making my own chicken curry, (more as a stew than with the fried cutlet) but as always yours looks fantastic.
omg, looks amazing. i tried the biang biang noodles, turned out great. will try this one too soon.
Have made this twice - DELICIOUS 😋
Been my favorite meal for 30 years. I learned how to make it from friends that served a mission trip in Japan. Absolutely the best. Vermont Roux is excellent too.
Andy, can you make a japanese Karaage chicken dish. That is my favorite guilty pleasure.
Katsu curry is one of my favorite dishes as well... can't go wrong. Looking forward to more food adventures in 2023!
ʟᴇᴛ'ꜱ ᴛᴀʟᴋ☝️ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ (ʙɪɢɢᴇʀ) ᴛᴏ ɪɴᴛʀᴏᴅᴜᴄᴇ 🤝
Tried making this the other night was awesome! Reminds me of curried sausage from when I was a kid, I think next time I might try add sultanas to it, as my parents used to do that when I was a kid