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Hickory Smoked Standing Rib Roast on the 22" Weber Performer (Holiday Favorite!) Rotisserie Style!
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- เผยแพร่เมื่อ 25 ธ.ค. 2020
- This video is about Hickory Smoked Standing Rib Roast on the 22" Weber Performer (Holiday Favorite!)
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#holidayfavorite #howtobbq #ribroast
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Didnt first think those veggies would get done there but they looked amazing! And so did the meat too. What a christmas feast.
Excellent cook but you killed me with the medium well.
Love your setup.
Did mine over open fire using Hickory using a rotisserie on the Gabby’s grill, came our awesome. Created an incredible crust with the flames just touching the meat for most of the cook. You should get a Meater thermometer, wireless and perfect for rotisserie. It worked great, gives you the internal temp, the ambient temp in the BBQ right at the meat and gives you a time remaining to finish temp in the app including the rest time needed.
GOTTA LOVE GABBYS GRILL ..
I know it was great. I love using the Gabby’s Grills Santa Maria accessory. Happy Holidays!
wow! going to get the rotisserie ordered soon, your family was blessed with a great meal for Christmas, nice job on the meat and vegetables! appreciate your work to share with all of us!
You’re welcome Scott! I hope you and your family had a great Christmas! Happy holidays!
Amazing !! Does'nt get much better than this !! Wow !!! Just got a performer and this vid is just out of this world. Going to get me this rotisserie setup from Santa !! Thanks buddy !
Great job.. thanks for your work on the video. That roast is definitely the star.
Just came across your video. Looks absolutely delicious 😋! My mouth watered as you cut into it and took a piece to sample!
Absolutely PERFECT medium well roast.👍
Awesome cook!!
Real nice setup and cook
Wow, that looks great. Nice job. I bet the family was happy about that. I have a rotisserie for my Hasty Bake so I will have to give this a try some time.
Love your style and cooks. Here from Canada, Manitoba. I’m gonna try this cook on my Weber. Thanks👍👍
Nice job. Looks awesome!
I was contemplating getting that rotisserie accessory for my Weber. You just made up my mind! Yummy! 😋
Yeah I was on the fence for a long time being so pricey. It was worth it. I cooked a whole chicken on it and it was great.
Gotta get it. Mine works like a champ.
Great job, I bet that rib cap was Divine, ty 4 sharing!!!
You know the rib cap is the best of the best! It was delicious! Happy holidays!
Great video! I have this set up and haven’t used it yet. Picked up a rib roast last night and came here to see what I need to expect. Your video was the first that came up and it was the only video I needed to watch! Thank you! Merry Christmas!
Thanks and Merry Christmas 🎁 to you as well!
Wow!!! That roast looks hella good, man. That's the exact doneness that I like. I see a very beefy New Years Day in my future. Great job and thanks for sharing.
Thanks William. Happy New Year!
Amazing 🤩
That looks yummy!
Wow! What a beautiful cook! I think you just talked me into getting that rotisserie attachment. Well done, sir!
Thank you!! The rotisserie is an awesome addition and opens up another level of grilling to the Weber! Enjoy!
Gone try this, looks good!!!
Good job, you actually know what you are doing.
Great job Dski 👍🏾. Keep the good videos coming
Thanks Brian! Happy holidays
Great video. Yum, yum !
Love the video my man! I just ordered my rotisserie for my kettle, thanks for the great idea!
Congrats! It's a great accessory to add to the kettle grill.
Awesome. Gonna try this on a gas weber! Fingers crossed it’s as good 👌
Another great video sir. Happy holidays.
Dski the master griller man. Happy New Year.
Dude you are the Man!! Good job.
Thank you!
My mouth is still watering 😋
I must say an inspiration dude. Thank you x x x
Looks great! I would have added that wood earlier, at a certain temp the roast won't take on smoke. I might have to find one of these for mine. I don't know if I would have bothered to truss it since it's not seperated.
Wow Dude, awesome!
Wow! That’s awesome !
Thanks Tom!
Awesome cook Bro. That rib roast looks wonderful, especially the beautiful color of that crust that developed. Thanks for sharing. Merry Christmas to you and your fam.
Thanks Victor!
This one was out of the Ball Park. Fantastic Roast with your infused vegetables. Happy Holidays
Happy Holidays to you as well John!
Nice man, merry xmas
good vid dood!!
Love your work mate! 🙌🔥👍 Bit more done than I would like...I prefer around 125F internal (MedRare) but that is a matter of personal preference. Best of the Season to you and family!
Thank you! Best of the season to you and yours as well!
Great video 📹 👍🏼.. cant wait to try your technique.. got my rotisserie for my weber kettles 🎉
Awesome 👏 Let me know how it turns out!
If I had a dime for every time he referred to the roast as, "baby" I would have enough cash to buy the rotisserie accessory for my Weber grill. 😂😂
Another Great Video Brother and Happy Holidays
Same to you my friend!
I love everything about your post. Absolutely amazing content! Thank you so much!!
Thanks for the video .I’m happy you did the vegetables underneath . I’m going to try this soon I’m getting a rotisserie for my Weber grill to . Take care peace I’m Chad
That’s awesome Chad! Please let me know how it turns out once you get your rotisserie.
Man! This is awesome! Keep it up bro!
Thank you!
@@DskiGrillz Are you a chef or anything like that? Or just meat enthusiast like myself?😄
@@pontianekakoro1737 I’m a part time caterer who has been grilling and cooking in the kitchen for about 25 years. I have a career in manufacturing but never took the leap full time to cooking.
@@DskiGrillz ok
First Time,You Can Really Cook, Best Of Luck
I always wonderd where that little chrome weight goes !thanks a bunch !HAPPY NEW YEAR !
Happy New Year 🎊
Hi Grillz,
fantastic looking cook. Just wondering if you could help me out. I have recently found a pizza attachment for free the weber kettle and was wondering if it could be used as a Rotisserie as well? It does have the big whole on the side where you would put your pizza into.
Thanks
What a great looking roast! I love your videos thank you for posting so much great step by step information giving confidence to those like me still learning the art of grilling. Merry Christmas and happy new year to you and your family!
Thanks. Same to you! Happy New Year 🎊
BAD ASS !!
Wait. Did I hear that correctly? Look at that beautiful medium well? wow.
Just got a rotisserie, hope mine comes out that good! TH-cam needs smell vision
@16:14 Those juices! Wow!
U rock!!
Thanks
Dude that’s awesome. How were your vents set?
Intake bottom vent was halfway open and top exhaust was 100% open. Happy New Year 🎊
WOW you have inspired me. I have no choice, but I may need a loan for the meat now days!
Just subscribed to your channel because of this video. Can’t wait to try this . One question what did you put in the vegetable pan besides the veggies?
I mixed two cups of hot water with 3 tbsp of flour and added salt and pepper. Stirred briskly and added to the veggies. I also added a half cup of red cooking wine into the veggie mixture as well. Hope this helps.
Thanks so much for the tutorial. Do you happen to know the measurements for the wine/water/flour in the drip pan? Thanks again!
1/2 cup of flour, 1/2 cup of wine and about 32oz of water.
💪🏽 daaang!!
Merry Christmas Brother!
Question- I’m doing a Prime Rib Roast this evening. Should I use the Rotisserie attachment, or should I use the weber summit indirect with heat plate?
Either way will work but I really enjoy the self basting the roast gets when using the rotisserie. If i had a choice I would go with the rotisserie first! Enjoy your Prime Rib Roast and Merry Christmas to you as well!! Please let me know how it turns out.
Question: where did you get the rotisserie ring? I have the motors...just need the ring. Thank You!
It’s been awhile but I believe I purchased from Weber.com. You might also check Amazon. Thanks for checking out the video.
Looks amazing. Can you share the vent settings you used on this cook? Thank You from Canada!
Hello, I kept the intake vent at the smoke setting during the roast cook then opened it up to maximum airflow to use through the veggies cook and help get the potatoes soft. Thanks for watch “from Canada!” I appreciate you.
I love the idea of the vegi's cooking under the meat - can you go over what all is in with the vegi's?
Red potatoes, carrots, onions, red cooking wine, tablespoon of flour, and beef broth. Mix the wine flour and beef broth and add to veggie mixture.
@@DskiGrillz thanks!
Lol, glad to see you put pants on toward the end of the video instead of "Polo PJ's"
How do you get the coals to last so long? Whenever I use my charcoal grill the coals are pretty much gone within an hour or so
The key is to keep your intake and exhaust dialed in and around 350. What really make you successful is having your basket about 3/4 full with unlit coals then add your lit coals. You immediately set yourself up for a longer low and slow style burn. You will have to add a few more coals but only after around two hours. Hope this helps. Take care.
Any advantage to being able to use the lid with the rotisserie? I'm trying to decide whether to get a combo santa maria/rotisserie or just the rotisserie.
The only real advantage with having a lid is heat retention and fuel conservation. You will also realize better smoke flavor as well. Hope this helps. Happy Holidays.
Dski, question: Why do you put the drip pan with the veggies so low rather than on the top grate right underneath the roast? Thanks!
I tried it that way years ago and it takes to long to thoroughly cook the potatoes. By having them right next to the char baskets it’s done at the same time as the roast. Thanks for checking out the video. Happy holidays.
@@DskiGrillz That’s what I figured. Thanks Dski! Your videos are very informative. Keep up the good work!
I have the same grill but not the add-on. Think it’s time to retire my smoker
I did a chicken Juneteenth it was awesome
It’s a crime not to send me a slice of that!!
good stuff. how long did it take to cook that big thing?
About 2.5 hours. Thanks for checking out the video. Have a great weekend!
Is the motor the original that lasted 10 years? The roast looks great. I prefer medium rare myself. How long would medium rare take to cook. I so want the rotisserie.
No issues still after 10 years with the motor. I would say medium rare for this large cut would be roughly 1.5 hours. Happy holidays and thanks for checking out the video.
This is what I'm going to try for Christmas this year, however, I just start using a rotisserie and most recipes want to keep the grill around 225 - 250, but I notice you said your temp was around 400, was that a mistake or is 400 the right temp? Thanks My Man.
Hi Carle, That was the temp I was cooking at based on the thermometer reading. I would recommend cooking the roast at around 325 to 350 to ensure all of the fat renders and the meat is extra juicy and tender. Thanks for checking out the video.
I’d cook it at 225-250 like you mentioned. That’s what I have used in the past with great results. Lower is better in my opinion because you’ll have a greater chance to getting edge to edge redness assuming you’re going for medium rare or medium.
Perfection. Where can you buy that roast and what do I ask for. I don't see them in the meat isle?
I bought the roast at Costco. Its called a standing rib roast.
@@DskiGrillz Thank you very much sir
Glad to see you cutting the garlic before stuffing it in the roast. Most people just shove it in whole. I feel that the garlic infuses better when you cut it at least in half. I get my ribeye roast/steak at my local staterbros store 4.99 a pound. The steak was 9.99 a pound. So I bought a 2.63 roast and used it as a steak. It was awesome tender and juicy. I was wondering if you have a problem with the rotisserie sealing I did and had to be creative and seal it myself to keep the temp under control 🤔
Hi Paul. I agree that cutting the garlic is the way to go. It releases the natural flavor of the garlic much better that way. I didn’t see the problem with sealing while using the rotisserie. This is a new one for me. Happy holidays and thanks for checking out the video.
Morning from calif question where can I get the rotisserie rig kit
Sorry for the late response..Here you go: www.amazon.com/Weber-2290-22-Inch-Charcoal-Rotisserie/dp/B00004VWM1/ref=asc_df_B00004VWM1/?tag=hyprod-20&linkCode=df0&hvadid=167155690034&hvpos=&hvnetw=g&hvrand=14930530115449631378&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9026855&hvtargid=pla-315825913821&psc=1
420° 😉
I'm not sure about the "extra protein" at 14:00
I hope that didn't find its way into the veg & potato's :(
Otherwise a nice vid, I'll be using mine again this Christmas for the Turkey
New Year here. Have a request from family and friends for Dski dirty rice we used Thanksgiving for lady birds. Went shopping today for new year and what did I find? A hog leg! Gimme Dski. Make it so. 2021 to you and yours. Had the hock cut off. Saving it. Going to do the German thing with that big hock. Got any takers?
Happy New year Blake! I know that hock is going to be amazing! Let me know how it turns out.
How long of a cook was it ?
I believe it was roughly 3 hours. Thanks for checking out the video.
I love rotisserie on my Weber, but rib roast 145F internal when you pulled it? OMG. Suggest 125F internal, then tented coming up to ~130F after an hour. Your guests will thank you!
Looks awesome! Please tell me you have a house for sale next door???
LOL!!!!!
Get a rotisserie, game changer
Veggies look awesome…but that roast looks like my sweatpants-grey.
Medium Well? #OVERDONE
What’s the purpose of the butcher’s twine? I see no reason for this. Please explain.
It's strictly used to help everything cook evenly. In a lot of cases when the protein is allowed to just free-spin, you can encounter some areas cook much faster and in some cases, even burning. Thanks for checking our the video. Sorry for the late response
My man you need to wipe out your rotisserie just saying there was a large mosquito dead at that but I do like your Cooks God bless
Dude you can eat the mosquito and still be fine.
If your looking your not cooking