Perfect Tiramisu Cake

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  • เผยแพร่เมื่อ 9 ก.ย. 2024
  • written recipe here cookpersida.co...
    This will be your favorite Tiramisu cake recipe. It comes together fairly quickly and will be ready to serve after 4 hours.
    The cake is extremely soft and moist, but not wet. The sponge cake layers are airy and light, with a delicious sweet coffee syrup and a hint of brandy.
    INGREDIENTS:
    Sponge Cake Layer
    8 eggs
    1 1⁄3 cup sugar
    1 1⁄3 cup flour
    1 teaspoon baking powder
    Coffee Syrup
    1 cup coffee
    1⁄4 cup brandy (use milk instead if you need to replace)
    1⁄3 cup condensed milk
    Mascarpone Frosting
    24 ounces mascarpone
    2 cups heavy whipped cream
    1⁄2 cup milk
    1 cup condensed milk
    1 tablespoon vanilla extract
    1⁄2 teaspoon salt
    Bake at 325 Fahrenheit for about 25 minutes.

ความคิดเห็น • 14

  • @user-ho2ud4bd8i
    @user-ho2ud4bd8i 8 หลายเดือนก่อน +1

    I made this cake today and it was amazing and exceeded my expectations.Thank you so much for the recipe

    • @cookpersida
      @cookpersida  8 หลายเดือนก่อน

      You’re welcome! This cake is one of my favorites 💓

  • @nayyabmughal1123
    @nayyabmughal1123 11 หลายเดือนก่อน +1

    Great tutorial also enjoyed listening how you explain it.

    • @cookpersida
      @cookpersida  8 หลายเดือนก่อน

      Thank you for your feedback! 🥰

  • @David_Watts
    @David_Watts 8 หลายเดือนก่อน +1

    OMG 😳 I wouldn't say it's simple, but not so difficult that I couldn't do that!! If i made that, people would lose their minds! 😆 Here's to 2024!! 👍👍

    • @cookpersida
      @cookpersida  8 หลายเดือนก่อน +1

      You can do it 💪🏻🤍

  • @lesleycritelli6903
    @lesleycritelli6903 8 วันที่ผ่านมา

    You don't say what size cake tins you are using, also what type of flour please

  • @AmericanEagIe
    @AmericanEagIe ปีที่แล้ว +1

    Great cake, very creative method for tiramisu. I love the innovations in the recipe. I make it the traditional way with just whipping the egg whites with mascarpone then combining with the ladyfingers, so it is really intriguing to visualize how you transformed this into your own recipe creating this variation. Amazing!

    • @cookpersida
      @cookpersida  8 หลายเดือนก่อน

      Thank you for your heartwarming feedback. My pleasure to share my recipes ❤️

  • @ArasAhcor
    @ArasAhcor 7 หลายเดือนก่อน

    What would be the quantities in grams for the frosting/filling? Thanks!

  • @user-ho2ud4bd8i
    @user-ho2ud4bd8i 7 หลายเดือนก่อน

    Can i freeze this cake?

  • @user-ho2ud4bd8i
    @user-ho2ud4bd8i 8 หลายเดือนก่อน

    Can we substitute the mascarpone for cream cheese or something else ?

    • @cookpersida
      @cookpersida  8 หลายเดือนก่อน

      I substitute mascarpone myself sometimes because it can be expensive and harder to find. Cream cheese will taste good too but the texture and flavor of my original cream is very special in this cake ❤️

    • @user-ho2ud4bd8i
      @user-ho2ud4bd8i 8 หลายเดือนก่อน

      @@cookpersida okay thank you