TIRAMISU SPONGE CAKE |@CHERYLL'S COOKING DIARY

This Tiramisu Cake is made of sponge cake. It is a sweet combination of espresso coffee, cream cheese, cocoa powder and rum.
Ingredients:
6 eggs ,room temp.
1tsp.vanilla extract
1cup sugar
1cup All purpose flour,sifted
Frosting:
8oz.cream cheese, room temp.
1/2 cup sugar
11/2 cup heavy whipping cream (cold)
Syrup:
2cups espresso coffee (either room temp or cold)
2tbsp.sugar
2tsp. Black rum (i use BACARDI)
Cocoa powder for dusting
1. Preheat oven to 350f.Butter a pan and lined with parchment paper.
2.Beat eggs on high speed for 1minute.Add sugar and continue to beat on the highest speed until the mixture looks thick,pale yellow and trippled in volume.
3.Add vanilla and sift the flour into your batter.Fold the flour by using spatula just until all the flour is fully incorporated. Be careful not to over-mix or deflate the batter.Transfer the batter to your prepared pan.Bake for 30mins. Let it cool once baked.Once the cake is at room temp,cut in half to make two layers.
Meanwhile while waiting for the cake to cool down..
4.Beat heavy cream on high speed until stiff peaks form.Transfer the cream to a bowl and refrigerate until ready to use.
5.In the same bowl beat cream cheese until softened and add the sugar,continue beating until it gets smooth and creamy.
6.Use spatula to fold whipped cream into the creamcheese mixture until fully combined. refrigerate until ready to use.
Coffee syrup:
7.Mix espresso coffee with sugar and stir until dissolves.Add in the black rum and stir.
Assembling:
8.Place one of the cakes on the platter.Brush with coffee syrup.Spread the frosting over the first cake.
9.Center the second layer over the frosting and brush with the remaining coffee syrup.Spread the remaining frosting over the top and unto the sides of the cake. Dust the top of the cake with cocoa powder.
10.Enjoy!🙂
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Wow😍

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Lamia ana ate che uyy patilawa ko free taste😂💕

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Tara dito!hehe