C/w Nana: Lotus Flower Cookies (ເຂົ້າໜົມດອກບົວ == Kanom DokBua)
ฝัง
- เผยแพร่เมื่อ 1 มี.ค. 2013
- Kanom Dok Bua (ເຂົ້າໜົມດອກບົວ). This recipe makes about 100 cookies. Scale down if you don't need that many.
INGREDIENTS
8 cups All-purpose Flour
6 Eggs
1/2 tsp Salt
2 tbsp Black Sesame Seeds
2-1/2 cups Coconut Milk
2-1/2 cups Sugar
5 cups Milk or Water
INSTRUCTIONS
- Mix all the ingredients in a large bowl.
- Watch the video to see how to fry the batter.
:: Cooking with Nana: Lotus Flower Cookies (ເຂົ້າໜົມດອກບົວ == Kanom DokBua)
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Found the mold at a vietnamese store for $20 locally who just got these in. Everywhere I looked online wanted 35 or more. I made the cookies the next night. Turned out great! Thank you Nana!
Also made these for our family Christmas party. Everyone loved it.
I love this batter compared to the other ones using rice flour because the overall look and taste are on point without the oiliness. Love your cooking, Ms. Nana!
Nana, you're video is the best on YT for teaching how to make "kanom dokbua". I am Laotion too and I will try this recipe for my kids once I find the metal flower stamp. Thank-you for making such a great video for the rest of the people on YT. Kop Chai Lye!
My in-laws are organising a big party for My parents in Law and they charged me to make thoses cookies. I don't know how to make it but I feel blessed to have you Nana!! I will double, triple..your doses for the party and tell you how it turned out!! Thanks a lot Nana!!! 😘😘😘
jihae7 have fun! You can make these several days ahead of time so you are not rushing at the last minute. If you keep them in a good container after they cool down they will stay crispy for a few weeks.
I love that it is simple and clean instructions! Great job.
Such a wonderful tutorial. Thank you so much!!!
Thank you for the help! Great recipe. Thanks for sharing.
I used this recipe and it was perfect! Thanks Nana! You're an amazing cook!
Beautiful! I learned a lot. Thank you!
Thank you Nana for showing this video. My wife wanted to make this for so long but she did not know the ingredients and how to do it. You did so well by showing step by step. Thank you for sharing this recipe!
I've seen these in market before but never knew how they were made. Thank you!
omg im so happy to show this to my grandmother!!!thank you sm
Excellent job Nana, I hope you have more to share.
The WOW factor on these cookies is indescribable. So clever! And beautiful.
My mom use to make this for us when we were younger .. brings back great memories.. ty for sharing
I’m going to try your flour recipe. Thanks for the recipe. Everything looks great!
i had tried ur recipe, it was amazing. everyone love it. I been craving it for long time. thanks for ur show .
Nana - ຂອບໃຈ ຫຼາຍ ຫຼາຍ for sharing this video. I always wondered how these Lotus Flower Cookies were made when I buy them from the Wat or Asian grocery store!
I absolutely love your tutorials! So informative.
I have try this! It's so easy Nana! Thank you for your recipe!😊
I had this yesterday. ..one of my friends made this...they are tasty and she used a smaller objectvto shape that the flower looked so round and demenstional like you picked the flower from the garden...believe they are so pretty and crispy..delicious!
Thank you! so much Nana. Your videos helped me out alot. Watched all your video and love it... keep it up.
looks gorgeous! I hope to try the recipe someday
Thank you for sharing Nana. I can tell, you are a great cook. Love how you present and prepared you cooking. Well done.
I just love your cooking style.
These cookies remind me of the rosettes I make every Christmas. It takes so long to get through all the batter, but they are so good. I might have to try out this recipe with my rosette iron.
Thank you for sharing (and thank your sister too)!
These are beautiful.
Omg! Nana. I love you. You make its look so easy. Thanks for video.
thank you! !!...I love your videos...much love from Brisbane. ..Australia
Great Job! It looks pretty as well as YUMMMY!
Thanks Nana it is beautifull god bless you
You are my hero!! Thank you for sharing.
Hi, Ms. Nana thanks a lot for sharing this recipe. I 've been looking for this recipe for a long time. So happy I finally found it. It's my husband's favorite Khanom. I'm going to make it as soon as I get the molding.
I'll be one of your fan club. ขอบคุณมากเด้อ
I just tried making this today and it turned out great. Of course I used only half of your ingredients and it was fine. I thought it was going to be hard, but you make it look so easy so I decided to give it a try. I am in seattle. Thank you, I really enjoyed all your shows. I
They look so delicious! Thanks to you and your sister :)
OMG , looks so yummy!
I loved to eat this with jackfruit when I was in Laos. I always wondered how these were made. Khop jai lai lai for posting this. I subscribed, looking forward to learning to cook more Lao dishes. Sokdee der.
Thoses look very good ill make thoses someday this week
Mae bah thank you. I'm going to try this.
Love your flower cookies
Love that flower cookie!!
peelmeone: Yeah, I was so happy when my sister taught me how to make this almost one year ago. Now, I'm glad to have others learn how to make this from me.
Thank you Nana! I made them today and they turned out perfect! I did only make half your recipe because it was a lot. Even with half the ingredients I still made over 40!
you're welcome! glad it worked out.
OhanaMama
What’s the recipe for half because I’m not good with cooking math.
Will give it a try tomorrow, loved this flower cookie! Thanks for sharing this great recipe with us. Always wanted to make this but don't know the ingredients.
These are so pretty!
Yey! I made this one tonight.. came out great! Thank you!
Lucianna Mendoza was it too sweet or just perfect?
My sweet tooth must be acting up because I am looking at all your sweets/dessert videos. LOL! I love these cookies as a kid and I still love them now. Thanks for showing us how to make them, Nana!
this looks delicious!!!!!
This is Great :) Thank you for showing how to make Kanom Dok Bua. I been wanting to make some for my grandparents for a long time. Now I can learn all the Laos recipe food that I could never make and this is one. Thank you NANA
Sabaiee Nana kopjai der t sone hed kanom dokbua. I 've enjoyed & lovely all your video thanks,,,I will try to cook that next day.I live in Switzerland nearest French where your sister live.
Looks Amazing❣️💜
Looks yummy! Keep up the good work!
This is true Laos. I love your food!
thanks for sharing! I can't wait to make them. Just need to find the mold. Luckily my mom is going back to Laos next month so I am going to get her to find the mold for me.
Looks like fun! I will try it someday.
Doua X Vang Yep, fun to make and fun to eat.
Me encanto desde Argentina!!!!
Wow I thought it would be hard to make....thanks for sharing :-)
Omg! Thanks for share Ury Nana! Now I need to find where can I buy one of those metal mold... Your so awesome for sharing your recipes I absolutely love them! Keep up the good work your doing an amazing job at it!!!!
thank you I'm gonna make it on Thanksgiving day
I learned a lot from you ty again.
Thank you Nana for posting videos about laos cooking ! :)
Thanks for sharing, I've been looking for this ingredients.
Nang keo glad you liked it.
Thx for sharing will make it now
Kim Lim Have fun!
Nick, my sister-in-law lives in Fresno and she sells some of the desserts (kanom maw gang, purple rice, steamed cassava, and others). She's very good, and I get some dessert tips from her. I live in Merced.
Yumocupcakes12: I'm from Merced. Thank you for your comment. I try to make my videos so that non-Lao-speaking people can understand too because I want everyone to enjoy. But sometimes, I feel more comfortable when I'm speaking Lao, but my Lao is not close to perfect either... Maybe I'm just hoping more people will understand Lao the more they watch my videos. ;)
Thank you nana
Bobby Channsamorn You're welcome! I hope you get a chance to make it.
Jenacorn: I had never heard of roseette cookies until you mentioned them. I think I will look for rosetge irons now. I wonder if they are less expensive than these molds I used. Thanks.
LOL! I know I'm late but thanks for the recipe! Love these cookies but never quite get the batter mixture right consistency but now I'll go try your recipe. Thank you!
missy smart Did you try this yet? How did it turn out?
Thank you for telling me where to buy it in Fresno :)
I had this problem too when I first started. You have to make sure the mold is hot enough before you dip in the batter. It takes a bit if practice at first, and then it will be so easy.
your awesome.. ty
Best recipe. Lotus cookies come out perfect every time I make it. Thanks for sharing.
May you're welcome!
@@CookingwithNana how much sugar ???
Will try
HaibTshajHaib I hope you tried and it came out good.
Those are soo pretty. I bet they would also be good after taken out of oil & sprinkled with powered sugar or even dipped in melted chocolate.
MsCerise007 Dipped in chocolate sounds good. I'm going to try that next time.
The Swedish-style ones you sprinkle with powdered sugar. Be sure they are completely cool first and may have to dust again before serving.
I love your channel and videos.
Thank you for sharing your video how to make Kao Nom Dok Bua because I tried a lot of times to make it but didn't come out right until I saw yours.
Thanks I'm gonna make some..
thank you
This is awesome! I can't wait to try this! Ty so much! My moms going to be so surprised when I make this for her! After the compliments I'll show her who showed me! Hahahhaha Khop chia ly ly! Thnx for the awesome channel also!
Suzuki I hope you try it soon and let me know how it turned out.
Crystal Lee, the recipe I listed in the description makes about 100 cookies. You have to do a little math to make a smaller batch. ;)
Thank you!!!
wow yummy
+Tina Boulom Thank you for watching.
Nana, I love you. I've enjoyed all your videos. Can't wait to see what you cook next.
Judy Ly Thanks for watching. I hope to upload some new videos really soon.
Cooking with Nana Hi Nana, can you show me how to make mung bean pudding or Tau Suan?
thank you for the recipe i was wondering if i can leave out the coconut milk ?
Love your recipes. Thank you for posting so many videos on these delicious recipes. Do you by any chance know how to make "kow noom coke"?? I could not find any video on it yet. Thanks!!!
Lotus1flow3r I haven't had time to make my own video for it. If you search "khanom krok" you will find a few videos.
น่ากินจัง
very pretty!
Thanks for sharing your recipe. I will keep buying mine from the store though because the deep-frying part looks so time-consuming ;)
I loved this! Made it right away after I saw ur video! I have a question... Mines didn't stay crispy... I did put in into bags after about 30minutes... I don't know if maybe that would've made them not crunchy... Or maybe my oil wasn't hot enough.. I had it on medium... Maybe too much oil got into them so they were crunchy?? Any ideas? I'm going to try again tonight and not put them in bags and see
SkKreationz Was it crunchy before you put them into bags? Also you have to make sure they are completely cool before you bag them or they will get soggy when they cool down.
Ok I live in Seattle does anyone know which Asian store sell that cookie mold? Nana thanks so much your show is the best and you explain very well.
My auntie from France always made those for us when she come to visit us
Hi Nana, ເຈົ້າມີ recipe fried mung bean in a small cup size. Taste a bit salty with lots of black peppers.
I tried this recipe and everyone said it was really good! Only thing is
1. too oily I used regular Vegetable oil, should I use Peanut oil next time?
2. It's not as crispy as store bought.
Thank you so much for all your recipes! It's such a great help! I've been cooking one of your recipes every two weeks since I've been laid off and I've also gained a lot of weight...but sooo happy =) Thank again Euy! Cooking with Nana
Celina Boudkeo I have used all kinds of oil, but I use mostly corn oil. Are you letting the cookies drip after you fry them?
Try using rice flour found in asian markets instead.
Those eggs have such beautiful yolks!
Nana, thank you for making these videos! Can you make sesame balls? I would live to see more deserts!!
I like your videos :))
Those are pretty. The Swedish make something very similar. You can get rosette/timbale molds on amazon. They come in several shapes, 7 piece set. I think these Asian ones are a little more intricate and prettier. Kids love these.
BridgetoSomewhere Yes, someone mentioned the rosette molds awhile ago, too. A few of my viewers tried my recipe with the rosette molds and the came out pretty nice, but not as intricate like these, as you said.
Yes, Nick Yang, you found the right Nana. :)
luvlakornthai: You're welcome, and thanks for watching and commenting.
You're a very good cook, and I like your cooking.
- Alee