Lotus Blossom Cookies/Flower Cookies
ฝัง
- เผยแพร่เมื่อ 6 ส.ค. 2024
- Crunchy and delicious deep fried flower cookies.
This tutorial is made especially for those that have requested and of course anyone else that is interested.
This recipe requires a special brass mold. Check Amazon for Dok Jok brass mold. There’s two types, what I have and one with a star in the center, either one will work. Happy cooking and be creative with this recipe.
Watch tutorial for detail instructions.
INGREDIENTS
4 cups All purpose flour
3 large eggs
1 1/4 cups granulated sugar (1 cup if you like less sweet)
2 cups milk
1 cup coconut milk
3/4 cup water
Serving size: 35-38 cookies
Follow me on Facebook @Cooking by Zoey. Happy Cooking!
Music by @ikson
Music: Sunny
Musician: @iksonmusic
Music by / ikson
Wow So beautiful cookies! Thank you for sharing
Thank you and your welcome.
Thanks for showing that cool video. I have make the cookies a long time bevor and have the molt also. Now I'm inspired to bake these cookies again. Thanks a lot and greetings from Germany 🇩🇪 🙏.
Thanks and your welcome.
This is very creative! What a wonderful cookie it is 👏 👏 👏
Thank you
Zoey and VFam, have sent my support 😊
Love your cooking.
Thank you
Awesome❤
Thank you.
Wow so beautiful
Thank you
So beautiful 👍😍
Thank you.
Thank you very helpful
Your welcome
I just ordered my mold! I can't wait to make some!
Yay!!
Very nice indeed
Can I make it savoury without sugar as family members r diabetes
Yes you can adjust sweetness and even do without.
I have one suggestion for you.try using vanilla powder with your mix.it will taste sp much better
Ok will try next time, thank you
@@ZoeyandVFam vanilla powder must add sugar then it's nice to eat yaaa
I'm going to have to try your recipe. Mine never turns out right.
Sounds good
Très très joli et sûrement délicieux. Peut on faire la recette sans les oeufs ?
Hi, sorry I’m not sure what your asking.
@@ZoeyandVFam hi I want to know if I can do this receipe without egg
Hi, sorry I have not tried it without egg so I am unsure if it will work out.
Hi sis I really like your recipes and I been trying many times but the cookies turn out soft not crispy. I try actually what you showed it in here but still not crispy. Any ideas what I should do.
I’m not sure why yours are not crunchy, try frying a little longer.
How long will they stay crunchy and fresh? If I have to make it ahead for a party.
I’ve made and ate them 1 week later, it was still crunchy and fresh. Make sure to keep the cookies in a tight close lid container or if in bags tie the bag tightly.
Can i put the batter in the fridge and use it next day?
Hi, you can but the batter may thicken so add a little more water if needed. Make sure to cover it well.
I bought the mold. How do you prep the mold before using?
Clean with soap and water then dry well. Some people place in oil until using but I don’t.
My cookies stuck to the mold, they would not come off in the hot oil. Can you tell me why this happened? Is my mold defective?
Hi, did you place the mold in the hot oil until it was hot prior to dipping into batter? Usually if the mold is not hot enough the batter will stick on. Sometimes this happens with the first dip in batter but better with rest.
How do you store them to keep them nice and crunchy?
In a tight close container or zip loc bag.
Foil pan with lid works to or even foil pan with foil
Thanks!
can I use coconut creamfor this recipe
Hi, you can but if it’s thick you may need to add little water to batter.
How many lotus cookies were you able to make with this recipe?
You should be able to make 35-38 cookies
How to purchase that wand
That lutos molder can i purchase that to you
You can check on Amazon.
Are they hard or semi hard and soft
They are crunchy, not as hard as a fortune cookie.
@@ZoeyandVFam Aw okay thanks for responding and sharing 😊
Why wasn’t the cookie crunchy after it cooled down? Did I not cook it enough? I mean it was golden on color? So like how long is each cookie suppose to cook for? You only mention 30 seconds and each side? HELP.
Hi, it could be related to temperature of the oil. Try cooking at medium high heat and longer. What I mention in video is after releasing the cookie from the brass mold let it cook for 30 seconds then flip. Let it cook 30 seconds on other side then flip again. Cook another 20-50 seconds until golden (time may vary on heat). Hope this helps.
I have a mold and never use it.🤦♀️🤦♀️
You should definitely make some.
Nang Zoe are you lao
Hi, no I’m not.