Great technique for removing the skin, I’ll be using it. Your comments about “you don’t need measurements for seasoning all the time,” was great advice. No eggs as a binder, interesting. Great job, well done.
TAMMY!! I made these last night and CHILLLLLEEEEEE these were incredible. I'm eating the leftovers now and they are even better if that is possible. Tammy you are an incredible teacher. I watched the video and felt like I could do it. Thank you so much for sharing your wealth of knowledge. I have my Tammy seasonings! Y'all these are amazing ❤. Thanks Tammy!!
Thank you my mom did this when l was growing up back in the day I will try it out for my self as always loved your VIDEO keep them coming looking forward to seeing you again so beautiful great job thank you so much I really appreciate it
OH My Goodness 😱🤯 Just Like My Mana Made 😋. I Have Been Looking For A Recipe That Was Close To What My Mom Use To Make For Us As Kiddos And Your Recipe Is The "Bomb Diggity!!!" Thank You Sunshine ✨ 🙏🏾 Many, Many Blessings 🙏🏾 Stay Safe 🤞🏾 Be Healthy ⚕️ 💪🏾 Much Love 🥰 Dee J 🌹🤗🦁💖🥰
Looks delicious. Thanks for sharing. Haven't had salmon croquettes in a long time. I thank you for shooting to remove the skin. Pretty easy. Never did that before. Blessings.
Everything you make Tammy is delicious looking. I always give you thumbs up.. you put them flavors together very nicely. Great job keep up the good work I enjoy your videos😊😊
Tammy you're the best ! I think you do a great job and I am going to try this and I am going try to get your seasoning. Will let you know when I get it.keep doing what you do!🙏😋😋
I love ur channel! I always get a kick out of trying new recipes! I see u use paprika for color but in my hse I use Sazon made by Goya. It’s a PR seasoning! U should try! Love the flavors of this recipe with sazon ❤ thank u!
Yours look so fancy n nice 😁 I use this meal from a can as a quick put it together meal for my kids but would rather eat yours lol with the fresh Salmon
Tammy didn't kno u could use fresh salmon for salmon cakes I will start getting the fresh salmon for this,I always brought the can salmon taking off skin & picking the bones out,but not no more lol
oh wow Tammy you did it again they look so good I was ready to go thru my laptop and take a bite. i am making those for sure. Yummy 😄😃😀💯 I am getting ready to make your shrimp & grits for dinner tonight. How far do you live from Richmond VA 😂
Davia, I buy gluten free bread, toast it, and blend it up in the food processor or blender and there you go! I freeze my ends of the bread to use for bread crumbs too.
@@truthseeker5941 Thankyou so very much Your dishes look so amazing but I can't eat gluten because of allergy I have so is it possible that you can make 1 dish even if it's monthly that's yummy an it's gluten free that would help me so much because I always have problem to come across a meal that taste delicious😍🤩 Thank you so very much🤩😍😋🤣😂💖 Keep Cooking 💖😂🤣🔪🥩🐟🦞🦀🦐🥰🥩🥓🧀🍗🍖🥪🥨🍝🥘🥙🍜🦞🍣🍤🍲🥗🍛🍜🍰🥧🔪🍳
I don't like you. Lol. I'm kidding. I just bought 15 cans of salmon to make this on multiple cook days. Oh and it was delicious but I added the white gravy to it. I will not blame you for my weight gain. That's my fault. But? Oh my goodness. And my leftovers go too much two pups.
Great technique for removing the skin, I’ll be using it. Your comments about “you don’t need measurements for seasoning all the time,” was great advice. No eggs as a binder, interesting. Great job, well done.
TAMMY!! I made these last night and CHILLLLLEEEEEE these were incredible. I'm eating the leftovers now and they are even better if that is possible. Tammy you are an incredible teacher. I watched the video and felt like I could do it. Thank you so much for sharing your wealth of knowledge. I have my Tammy seasonings! Y'all these are amazing ❤. Thanks Tammy!!
Yes indeed this is like over the top....creativity rules...I never would have guessed anything close to this as the process...fresh salmon rocks!
OMG! I would’ve never thought of making them with fresh salmon! You really just started something!!! I know it’s delicious!!!!
A tear fell down my right eye when she plated them looks amazing 🥰
Awwww…..Thanks so much💕
I’m in the front seat of this class, and I can guarantee you that I’m going to pass her classes, because she’s my favorite teacher 🍎
Lol
Wow Tammy, this brings back memories of my mom making these, I will be trying this one too.😋
God bless all here! Fantastic!
Well, well, well Tammy. You got me to "up my game" with the using REAL salmon and no egg as a binder. I cannot wait to make these! Thank you 🙌🏾
Sour cream excellent alternative thanks for the tip 👍🏾
I mix fresh with the can. Pretty much the same combination. It's real good.
I like how you sautéed the veggies and garlic. Some don't do that. This recipe is it baby. Looking very appetizing.
Thank you my mom did this when l was growing up back in the day I will try it out for my self as always loved your VIDEO keep them coming looking forward to seeing you again so beautiful great job thank you so much I really appreciate it
This is why I'm subscribed!
I make my salmon patties similarly but you 🤯 with mayo instead of egg.
I'm making this ASAP!
OH My Goodness 😱🤯
Just Like My Mana Made 😋. I Have Been Looking For A Recipe That Was Close To What My Mom Use To Make For Us As Kiddos And Your Recipe Is The "Bomb Diggity!!!"
Thank You Sunshine ✨ 🙏🏾
Many, Many Blessings 🙏🏾 Stay Safe 🤞🏾 Be Healthy ⚕️ 💪🏾 Much Love 🥰 Dee J 🌹🤗🦁💖🥰
The salmon patties recipe looks super delicious! Excellent video, thanks for sharing your recipe with all of us! :)
I always wanted to make salmon patties like this. I grew up using can salmon. Definitely going to do it now. Thank you. 🙂
These Tammy ☺️😋 Leave up to fresh Salmon. It’s only right.
All aspects of your productions are magnificent
I CANNOT WAIT to make these!!!!!!!
Haven't ad croquettes in a long long time , that looked so good !!!👍
Looks delicious. Thanks for sharing. Haven't had salmon croquettes in a long time. I thank you for shooting to remove the skin. Pretty easy. Never did that before. Blessings.
I do mine’s similar ❤the only thing I use different is I don’t dust it with breadcrumbs I dust it with Louisiana fish fry ❤
now that sounds delish!
So enjoyable and so passionate about great food! Thanks!
Everything you make Tammy is delicious looking. I always give you thumbs up.. you put them flavors together very nicely. Great job keep up the good work I enjoy your videos😊😊
I’ll put a salmon cake down! 🤤🤤 oooo them thangs good! 😂
Lol
This looks soooo good!
Hey Tammy happy Tuesday yummy salmon croquettes here watching let’s get into it🥰
Heyyy Sonya🤗
Tammy you're the best ! I think you do a great job and I am going to try this and I am going try to get your seasoning. Will let you know when I get it.keep doing what you do!🙏😋😋
Love making these as well. Good one...
Fresh Salmon! I want to try this!!!
Looks delicious...😋😋
The American diet depends on to much salt. Learn how to use herbs. Make your own seasonings minus the sodium.
Oh wow fresh I no this is the bomb
Looks amazing… I usually do it the cheap way lol .. the pink salmon can
Yum! Ty for the video recipe
I can't to try this recipe especially the dill saucy sauce for the side lol..
It looks delicious.
I love ur channel! I always get a kick out of trying new recipes! I see u use paprika for color but in my hse I use Sazon made by Goya. It’s a PR seasoning! U should try! Love the flavors of this recipe with sazon ❤ thank u!
Oh wow 🤩!!!!!
Thank you for this freshly made recipe. Another recipe in my recipe box, keep cooking Tammie.
I got to try this I always wanted to make salmon Pattie’s with fresh salmon.
Wow want a meal tammy. It looks so delicious.
Looks delicious!
I have had any of those in years
Any chance on getting an estimate of about how much of each seasoning you use? I like to follow recipes exactly as written. Looks delicious!
Also you and AB I have really like the style that both of you do information for cooking dinner
Looks great 👍 👌
Thanks for another tasty recipe Tammy
YESS !
Yummmm! Nuff said.
NICE!! I'm going to make this on the weekend, and I love your accent
Yours look so fancy n nice 😁 I use this meal from a can as a quick put it together meal for my kids but would rather eat yours lol with the fresh Salmon
Yummy idea for brunch
🔥🔥🔥🔥🔥🔥🔥
I love seafood
Yummy 😋🤤
Super delicious 😘🤤👍🤤 thank you so much Tammy.hv a blessed day 💐🌺💘🤗💛
thanks
You gotta add that Old Baye .
Tammy you never disappoint us!! ♥️🙏🏾🌺🌹
You're the best!
Do you have to add dread crumbs? At all
Awesome
Tammy didn't kno u could use fresh salmon for salmon cakes I will start getting the fresh salmon for this,I always brought the can salmon taking off skin & picking the bones out,but not no more lol
God is good..
oh wow Tammy you did it again they look so good I was ready to go thru my laptop and take a bite. i am making those for sure. Yummy 😄😃😀💯 I am getting ready to make your shrimp & grits for dinner tonight. How far do you live from Richmond VA 😂
❓
Ms Tammy
I can't eat gluten so can I use gluten free crumbs,?
Davia, I buy gluten free bread, toast it, and blend it up in the food processor or blender and there you go! I freeze my ends of the bread to use for bread crumbs too.
@@truthseeker5941
Thankyou so very much
Your dishes look so amazing but I can't eat gluten because of allergy I have so is it possible that you can make 1 dish even if it's monthly that's yummy an it's gluten free that would help me so much because I always have problem to come across a meal that taste delicious😍🤩
Thank you so very much🤩😍😋🤣😂💖
Keep Cooking 💖😂🤣🔪🥩🐟🦞🦀🦐🥰🥩🥓🧀🍗🍖🥪🥨🍝🥘🥙🍜🦞🍣🍤🍲🥗🍛🍜🍰🥧🔪🍳
I grew up on salmon patties and grits but first time seeing them made with fresh salmon…delish‼️
Wonder what kind of oil?
Definitely going to try this !
Mmmmmmmmm
Where are you from? I love you accent
With all those seasoning do you get the taste of the salmon i am from the south and my family never use all that in salmon patties
Of course u do, u get a well flavored salmon croquette without doing to much. The flavors are not overpowering or overwhelming it’s just perfect.
💞👼🏻💐
Can you make this recipe with canned salmon?
Yes, check out my can salmon recipe it’s so delicious
👀👀
Hello Tammy!!! Blessings to you and your family. I enjoyed the video. Looks delicious 🥰❤
Isn't the salmon already cooked? Should you cook the salmon first then add ingredients? Or does it matter talk to me
This would be much better (and healthier) with wild caught salmon instead of farmed salmon.
I don't like you. Lol. I'm kidding. I just bought 15 cans of salmon to make this on multiple cook days. Oh and it was delicious but I added the white gravy to it. I will not blame you for my weight gain. That's my fault. But? Oh my goodness. And my leftovers go too much two pups.
Live and be happy, your doing a great job 👏 😂
All of the seasonings that you used have sodium in it. You OVER salted your food. Very unhealthy.