Old School Salmon Patties / Croquettes | How to make Salmon Patties
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- We grew up on these in my house. The salmon patties wasn't much, but it's something about simple ingredients put together in a no fuss way that gets you hooked every time. Enjoy this quick video and make you some salmon patties tonight.
Let me know in the comments if you enjoyed.
Thanks ❤ imma single man just moved in my house and been craving this!! I can't cook but thanks to you mine came out nice!!😂❤
Hope you enjoy ! Congats.
Even though I’m a soul food old school cook, I love watching these videos at 54 years old thx
Remember guys: She’s cooking it the way she prefers & you need to do the same🙆🏾♀️
Thank you 💕
These were SO GOOD! Thank you for sharing this video. Such a simple pleasure and a delicious meal.
You are welcome. Agreed. It’s the little things.
SIS SIS SIS, I made these & LAWD LAWD, they were so so so good!! Thank you for the recipe!! I wish I could post pictures in the comments because they were soooo dog gone good!!!
Yep, cook mine just like this. Gonna try grating the onions instead of chopping. Also, will try adding the parsley. Good video, old school.
Awesome ! Yes, grating the onion is so quick and easy.
Canned salmon is so much cheaper than fresh. Great recipe.
thanks hon! I'll try to make some I got a couple cans from the food pantry. and thank you for getting straight to the point and keeping it short!
Having these for supper tonight
Thank you for sharing your recipe. I had leftover portions of canned salmon (in water) and sardines (in olive oil). I combined them for my patties. I make salmon cakes often but I like trying new ideas. I was very pleased with the results from using grated onion and the cornmeal. I think they improved the flavor and texture of my patties. I served with Basmati rice and Normandy vegetable mix. Dinner was a success! Thank you😊
Perfect looking patties, I am cooking these tomorrow, great video
My favorite sides to go with salmon patties is buttery mashed potatoes, sautéed spinach, cooked apples (with butter, cinnamon & nutmeg) and biscuits. I’m getting hungry just thinking about it😊
Boy Howdy that sounds delicious. What time's supper?
Thank you for this recipe. I subscribed🎉 I going yo make some salmon and rice right now!
Wow, cornmeal...ive never used that in the patties before...i always use instat potato flakes or just boiled potatoes but i will definitely try this cornmeal...perhaps this seasoned fish fry and just hold back on the salt. Yours look delicious ❤🎉
I never had em with cornmeal either but I like that idea. My mom used saltine crackers.
I’ve only had them WITH cornmeal.
Thsnk you im 68 and made some for my family today. Grew up on these .🙏🏾💓
This is next up on the lunch plate for me. Much appreciated
Enjoy 😉
Great video. Easy to understand and to the point. For that reason I just subscribed.
wonderful I can't wait to try it!
Hi thank you for this information.
You are very welcome 🤗
Great tips….thank you for sharing
Thanks luv,my mother cooked them this way,loved them! ❤
You are so welcome. Mama knows best❤️
Thanks Sis😉❤️ Your recipe was SO Clutch💯 Our BabyGirl is allergic to fish, so it's been SOOO Long since I made salmon patties, I was a little Unsure of myself, But Now?...I'm Goid To Go😁
Go sis 💕
Lovely.
Mmmmmmmmm makes my mouth water
Looks good!
Good job girl!!! Love this.
Thank you 😊 ❤️
I’m excited I love a good crab cake but now I feel mor confident to try may hand at a salmon patty 👍🏾
You should try them. Salmon Patties are inexpensive and equally satisfying.
I made this recipe I enjoyed it. I like the corn meal instead of bread crumbs or saltines thanks so much it gave it a nice crunch!
I always use corn meal in my patties, so I knew your recipe was 💯!
Been making this for years . Doing this with CARP, as well as Salmon, and you can hardly tell the difference . I use Italian breadcrumbs, and/or any variety of crackers, instead of flour and corn meal. If you pressure cook the carp ( 100 minutes @10 pounds pressure per quart) then the bones will be soft enough to mix right in with the patties . A pinch of lemon also gives it a nice flavor, as well .
Looks delicious. Actually you don’t need alot of salt. Salmon in the can is slightly salty anyway.
Thank you for the refresher ❤
😊yummy
Looks really good. You are giving good advice as you cook.
Thank you so much. I glad the details help ❤️
Looks easy and delicious😋 Thanks for the video
My pleasure, thanks for watching 😊
The salmon is flash-steamed, and the bones won't harm you. They pretty well dissolve while mixing.
I know I won't choke on the bones but I HATE hearing them crunch in my mouth it's so gross and sometimes there are a lot of bones.
@@lennybuttz2162 I take the backbone out as well, but don’t think they crunch. Also I use saltine crackers instead of flour because flour makes it like fish bread or something. Diced onions are a must, and I do bell peppers the same way. Plus a little Worcestershire sauce in the egg wash before hand mixing with salmon. Sort of a jager-salmon if you will…, ps the saltines add enough salt & crunchiness xxxx
Thank you so much 💓 💗
Always welcome 🤗
Will try it. Like to mix in a few more things.
Aweeeee those look so good. When I was a kid we'd get a box of commodities every month from the government and when it had canned salmon in it my mom would make these only she used saltine crackers. I like the cornmeal idea better. You can get I'm gonna try these.
@lennybuttz2162 I still be asking my older sister and her lil old friends for that canned salmon and anything else I like out them commodity boxes...some of that food is very good. 😂😍
@@sanr6816 This was back in the 60s some of the food was good. We'd get this HUGE can of peanut butter, like the size they'd buy for a restaurant or something and it 'd have like 1/2 inch of oil on the top and I'd have to mix it in but I was so little I could only stir down about 3 inches.
@@lennybuttz2162 oh wow🤣🤣🤣🤣I didn't know they had commodities way back then...I was born in 68 but my parents didn't get any until they got old....maybe 1988
@@sanr6816 They didn't have food pantries, at least not where I live. I just learned they have them for old people now. They stopped doing commodities when they came out with food stamps.
@lennybuttz2162 ohhh ok...yeah a lot of older people can't get foodstuffs because of their pensions and retirement but can get commodities.
Ooh! I love the addition of parsley. I usually use dill when I have it. I’m gonna try parsley next. Also excellent tip about flipping them away from you. 👍🏼
...i love mixing in parsley!
I grate my onion and use the onion and the juice. I use cornmeal and about a half a teaspoon of baking powder. When my Boy was little, he called Salmon Patties Stinky Meat. My Mom always served with Mashed Potatoes and peas, as do I.
The grating was genius. My kid doesn’t eat it hopefully it changes .
You give a great presentation thank you💯🌹🙏💘
i fixed these twice...and I am not a good cook. Thank you for the post...they were delicious
Grating the onions is a grate idea -,-
Thanks for your recipe first time cooking them ,always loved them they turned out great ❤❤❤
Great video! Looks delicious 😋
thanks for the flavor tips!
Any time that’s key !
Hi! I enjoyed your video… I found it looking for a salmon patty recipe! I made them tonight and used seasoned breadcrumbs in place of flour and cornmeal… they turned out yummy!!! Thanks for your idea!
Good job looks delicious
I just LOVE Southern girls. They know how to throw down in the kitchen. 😍
Yes, we do!! Thanks!
And on the flo, on the flo
@@wecountingmoneyoverhere2517 I was just saying that earlier in the day.. haha
Love your video u get to the point
Good video. I cook mine this way also. I just make my patties a little smaller. 😊
Awesome just like my mama use to make 😮
I kinda wanna use green onions for this.
Awesome Amen just made some I know how to make them I just want to make sure that it was better than I made them last time
Thanks so much & yes I'm making 'em
Great! Well put, and pretty hands!
Thank you kindly 😊
Looks so good! I have to try this!
I'm making with mash potatoes gravy and peas
Wonderful video
Thank you 😊
You don't have to remove the bones or skin that much more. calcium
It’s totally personal preference
Naw, i have always removed those bones. That’s just how the older people i know do it.
Im 77, I remove the skin sometimes but not the bones .
Yes the hell you do. I always remove the bones and skin.
@hdeniro1106 you have your way and I have mine
👏🏾👏🏾 Alright ,heffa. Thank you.
Well done 5 stars ;)
❤
Excellent video. Just do it... Than you.
Just like my mama used to make with the rice oh yes
I keep it all
I like to eat these for breakfast with grits too
Mane you country as heck, I know you from the dirty south 😂 good video ❤
This is similar to my moms recipe back in the days which is good, but I like Italian bread crumbs instead of corn meal and flower it will help reduce the carbs to aroun 6 grams per pattie and 1/3 cup is suffient to hold it together
Okay thank you I will keep that in mind. There is always a need to reduce carb intake.
You have no business making salmon croquettes if you're talking about reducing carbs. 💯 lol. It's a comfort food.
Can salmon, seasoned fish fry, eggs and a pinch of salt and pepper!
I make mines like this but to top it off I squeeze some lemon juice on top of my patties and put Tabasco hot sauce 😮💨🔥
Why do you remove the bones that has all the vitamins in it and nourishment and they don’t hurt you?
It’s a texture thing for me
😋😋
😊
I don’t have cornmeal. Can I use grits?
There is not salmon that's deboned?
That walmart brand is the best......sometimes they actually put real fish in there with the sawdust
Bro what 😂
Sis is it 6 minutes total or six minutes per side?
Per side
My mother used to make these when we were kids, always loved them ...still do but I'd have to make them, mom's gone (😢) and they won't taste as good as hers. We ate ours with grits..
Don't have corn meal or flour will it turn out ok?
Crackers work good
I'm confused did you mix once the egg was in
Yes I cracked the egg directly in there and blended it up
Our Dogs or cats were happy to eat my mistakes. LOL 😎 ❤
Pink salt. No limit
The worse burn of all is caramelized sugar or a hot candy burn. It is dangerous because molten sugar binds to the skin and very difficult to remove.
Wild Caught 👇
Everything taste better fried in lard…..
I also take the bones out. To me it leaves a grit texture like sand in your patty. It's gross
Yes some will some won’t. I will lol
Jack mackerel is tastier than salmon and cheaper, a more stronger taste!
omg look at those filty long finger nails in the food...
Yes it’s extra contaminated how “ I”like it !
@@elevatedflavor1 remember, she wipes her ass with those nails.
I was surprised that no one else commented about the nails.
I know how to pronounce "salmon." If I mispronounced it, it was due to being tired and possibly brain farting the name of my mom's former doctor.
No recipe no help can't subscribe with out recipes
What does that even mean. The 14oz can of salmon is in the thumbnail (the picture of the video you see before clicking on it) She said add seasonings and onions according to your personal taste. Add 1/4 cup of cornmeal, a tablespoon of flour. Form into patties and fry in oil on medium heat
And one egg as well. I said the same thing. The video is literally walking you through the recipe.
Don't like that slimy skin so I remove that and 🎉❤ the bones as well.
U need a bigger skillet...2 crowded
Obviously not
noo don't remove the bones.. best part. you cant even tell once you mash em..