Soup season is never over imo....😂 I eat soups all year round, cuz sometimes that just hits the spot. Btw my husband is orthodox too and I'm always looking for meal ideas for the fasting
I just loved the recipes but even more so when content creators show a little bit of cleaning up , that really elevates the whole video for me. Makes it relatable, realistic and wholesome.
No Elizabeth soup season is not over for me. I live in Australia (its hot atm) but winter is coming and I love making soup. It is very nourishing and full of goodness, vegies etc. You can add cooked meats to it too. Springtime soups sound great. Thanks a lot, best wishes Ann
Thank you for all the tips you give along the way while you're in the kitchen. You make healthy eating seem attainable. I have learned so much from your channel.
We eat soups for dinner few times a week all year round. Soup season is never over for us. :D The most favourite ones in my home are lentil soup, broccolli cream soup and something very similar to this one - buřtguláš (sausage and potato soup with paprika, sauted onions, garlic and marjoram). We also love stock (beef or chicken or combined) with vegetables and homemade noodles.
I get so excited when I open TH-cam and see you’ve put up a new video! I truly feel like I’m just across the counter from you, right in your charming cozy kitchen! Next recipe I’ll do will be the cabbage fritters; every single one of your recipes that I’ve done has been perfectly delicious and a big hit with my husband! Thanks so much for your lovely channel and your kind and friendly advice; bless you, Elizabeth! (BTW, you’re very entertaining! I love watching you cook, even on the recipes I don’t plan to do!)
Wonderful video. I want to make the soup on Monday! I have already made soup twice this week, so…🧐 yeah thinking my husband wants something else on Sunday. Lol! But with the sausage, he will so eat it! Thank you! Have a great weekend! 🤗
I made bone broth the other day and it says in google it will only last 3 to 4 days in the fridge. Im still trying to learn how to can, so i was wondering if there was anyway to freeze it? And can you also share a video of your garden planning and your greenhouse please?! Thank you.
Wow!! Only watched half of one video and subscribed!!! Great Channel! I have Crohns and eat a whole foods diet and alot of these receipes will work for my diet! Thank you!
Hi hun, new subbie here. Love watching all of your vids…I hv collected many pieces of #staub and #lecreuset pots/Dutch ovens, kitchen tools, etc. that I hv a room in my home dedicated just for them and my other cooking gadgets. But, I wanted to let you know that I hv the #cuisinsrt 11-cup food processor (deluxe) and there are TH-cam vids, by #cuisinart, that show how to use the shredding/dicing blades and how to attach the stem to each one. It’s a simple process that will allow you to utilize your food processor to its full capacity. I even purchased the French fry blade for mine, as well, recently. I thrifted my #cuisinart 11-cup for only $2.50 @ a local #goodwill store and now I own 6 in total. But, use the vids for assistance instead of reading the manual…just some fyi. Be Blessed hun! ❤
I have recently discovered your channel, and it's a gem! I appreciate how you make cooking nourishing meals so simple. I was wondering what your opinion is of organic spelt flour? I have never seen Einkorn flour here in the UK, although I'm sure it's available somewhere.
So happy to have found your channel! Quick question…is there a reason why you used just one beater for the cookie recipe? I’ve never tried using my mixer with just one beater!
Those cabbage patties will be attempted by me, I have all the ingredients. The soup looked delicious. Just curious, where are you keeping your Bierke water filter now?
That’s great! I moved it to my big wire rack with all my cooking appliances, loving it there. I’m running out of counter space and I’d rather have more room for plants on my countertop 🪴
I don’t like the texture of cookies with coconut sugar, so I switched back to organic sugar. I can’t afford organic or grass fed meats so I buy organic sugar, oats etc. By the way your recipes look delicious, I’ve tried some of them just used different brands.
Okay, question...is soup season over for you?! Or do you want springtime soups as well? Either way, I'm ready for spring 🌷🤭
I don’t think soup season is ever over! Thanks for all the great soup/stew ideas. ❤
Perfect! I have a couple more I’ll be making 😋
Soup season is never over imo....😂 I eat soups all year round, cuz sometimes that just hits the spot. Btw my husband is orthodox too and I'm always looking for meal ideas for the fasting
Soup season is never over for me! 😂I would love to see some of your soups for Spring & Summer
New soup recipes are always good to have to have a variety of soup!😊
I just loved the recipes but even more so when content creators show a little bit of cleaning up , that really elevates the whole video for me. Makes it relatable, realistic and wholesome.
I enjoy your channel. I also appreciate the time you took to explain everything in detail. Some channels rush through the process. Thank you
Aww thank you so much! That’s helpful to know.
No Elizabeth soup season is not over for me. I live in Australia (its hot atm) but winter is coming and I love making soup. It is very nourishing and full of goodness, vegies etc. You can add cooked meats to it too. Springtime soups sound great. Thanks a lot, best wishes Ann
Have you ever tried a few dried cranberries in your peanut butter cookie recipe?
Thank you for all the tips you give along the way while you're in the kitchen. You make healthy eating seem attainable. I have learned so much from your channel.
We eat soups for dinner few times a week all year round. Soup season is never over for us. :D The most favourite ones in my home are lentil soup, broccolli cream soup and something very similar to this one - buřtguláš (sausage and potato soup with paprika, sauted onions, garlic and marjoram). We also love stock (beef or chicken or combined) with vegetables and homemade noodles.
Love that!
I get so excited when I open TH-cam and see you’ve put up a new video! I truly feel like I’m just across the counter from you, right in your charming cozy kitchen!
Next recipe I’ll do will be the cabbage fritters; every single one of your recipes that I’ve done has been perfectly delicious and a big hit with my husband!
Thanks so much for your lovely channel and your kind and friendly advice; bless you, Elizabeth!
(BTW, you’re very entertaining! I love watching you cook, even on the recipes I don’t plan to do!)
These all look delicious and I’m planning to try all 3! Starting with the cookies…just because why not? 😉
Your recipes are simply the best 😊
Thanks a lot 😊
Wonderful video. I want to make the soup on Monday! I have already made soup twice this week, so…🧐 yeah thinking my husband wants something else on Sunday. Lol! But with the sausage, he will so eat it! Thank you! Have a great weekend! 🤗
I’m with you!! 😄
Soup looks delicious. Cookies too,but I have trouble stopping after one or two.
I made bone broth the other day and it says in google it will only last 3 to 4 days in the fridge. Im still trying to learn how to can, so i was wondering if there was anyway to freeze it? And can you also share a video of your garden planning and your greenhouse please?! Thank you.
I know you can freeze broth in large silicone ice trays! Great ideas, I’ll share soon! 😊
That last soup reminds me of Zuppa Tuscana, would have never thought about changing the protein. I must try this!
You inspired me to make Zuppa Toscano soup for dinner! I didn’t have kale but I added cauliflower rice.
I’d love to know where you got your cookie sheet
Wow!! Only watched half of one video and subscribed!!! Great Channel! I have Crohns and eat a whole foods diet and alot of these receipes will work for my diet! Thank you!
That soup looks absolutely delicious! I definitely will be trying out that recipe. My Costco in ATL sells that type of sausage
Thanks for sharing such healthy and delicious recipes.
Cosy vibes! Love it. Thank you.
Yes yes! That’s my favorite. Glad you enjoyed!! 😊
Hi hun, new subbie here. Love watching all of your vids…I hv collected many pieces of #staub and #lecreuset pots/Dutch ovens, kitchen tools, etc. that I hv a room in my home dedicated just for them and my other cooking gadgets. But, I wanted to let you know that I hv the #cuisinsrt 11-cup food processor (deluxe) and there are TH-cam vids, by #cuisinart, that show how to use the shredding/dicing blades and how to attach the stem to each one. It’s a simple process that will allow you to utilize your food processor to its full capacity. I even purchased the French fry blade for mine, as well, recently. I thrifted my #cuisinart 11-cup for only $2.50 @ a local #goodwill store and now I own 6 in total. But, use the vids for assistance instead of reading the manual…just some fyi. Be Blessed hun! ❤
Totally enjoyed the recipes! So wanna make the sausage soup! Thanks beauty! 💛
Hope you like it!
I have recently discovered your channel, and it's a gem! I appreciate how you make cooking nourishing meals so simple. I was wondering what your opinion is of organic spelt flour? I have never seen Einkorn flour here in the UK, although I'm sure it's available somewhere.
I would like more soup recipes thank you.
Love the soup!!! I have everything to make it today!!! ❤
Cabbage fritters are my favorite,yum yum
Everything looks delicious. Thanks for sharing!
you can use Kinoa instead of flour, it works great
Those fritters look delicious!
So happy to have found your channel! Quick question…is there a reason why you used just one beater for the cookie recipe? I’ve never tried using my mixer with just one beater!
Love your channel can’t wait to make the soup. Thanks 😊
thank you for sharing,that soup looked amazing!🙏🏻😊
Great video, thank you. I will try that soup, look delicious.
Made this and it’s sooo good!! Thank you❤️
Glad you liked it!!
Delicious 😋
Yum! Wonderful makes
Those cabbage patties will be attempted by me, I have all the ingredients. The soup looked delicious. Just curious, where are you keeping your Bierke water filter now?
That’s great! I moved it to my big wire rack with all my cooking appliances, loving it there. I’m running out of counter space and I’d rather have more room for plants on my countertop 🪴
I don’t like the texture of cookies with coconut sugar, so I switched back to organic sugar. I can’t afford organic or grass fed meats so I buy organic sugar, oats etc. By the way your recipes look delicious, I’ve tried some of them just used different brands.
Subscribed! Love the fritter recipe, definitely want to try that out!
Where did you find your measuring spoons?
Elizabeth is Jovial organic einkorn flour healthy? Txs
Love your videos! Simple doable recipes. Do u think I could substitute almond butter in the cookie recipe? I can’t have PB 😢
Absolutely!! It should work great. ☺️👌🏼
Thanks ❤
Enjoy your videos. Where did you get your fish spatula?
I got mine on Amazon
Thank you! Its this one: smithey.com/collections/accessories/products/spatula
Great recipe for the cabbage fritters. Do you think oat flour will be good as well?
Absolutely! Any gluten free flour should work pretty well in this recipe :)
@@healthyelizabeth thank u
Hi Elizabeth, where did you get your jeans apron? ❤
Hi! You can find it right here tidd.ly/3UcDE15
@@healthyelizabeth Thank you. 😊
Love your meals! Question: do I have to add the heavy cream to the soup? I don’t do dairy 😅
Perhaps you could add Coconut cream 🤗
You poor girl! Is it a Ninja food processor? Love mine. And I have a huge cabbage this week, LOL 😎 and where did you get your Einkhorn flour please?