Thank you for your comment! I understand your concern about undercooked pork. Rest assured, this pork cutlet is cooked using a low-temperature method, which is both safe and delicious. The pork is carefully cooked to a temperature of 160°F (71°C), then rested and finished at a higher temperature to ensure it's fully cooked and safe to eat. This technique keeps the meat juicy and tender. If you have any more questions or concerns, please feel free to ask!
Undercooked pork? No thanks.
Thank you for your comment! I understand your concern about undercooked pork. Rest assured, this pork cutlet is cooked using a low-temperature method, which is both safe and delicious. The pork is carefully cooked to a temperature of 160°F (71°C), then rested and finished at a higher temperature to ensure it's fully cooked and safe to eat. This technique keeps the meat juicy and tender. If you have any more questions or concerns, please feel free to ask!