My Polish Grandmother, a WW2 Prisoner of War who came to America and spoke English but certainly not perfectly, used to watch him every day, every episode, she loved him, thought he was the best. I grew up watching him. He used to love doing "Jullllllieeene.... Jullineeeenee" while chopping lol.
5:12 When Martin Yan is tasting the soup, a background sound appeared in Cantonese, asking a possibly kitchen staff to take the phone call, Martin Yan immediately replied in Cantonese thay guy wasn't here!
for the melon bowl soup i hardly believe the meat has any flavor in it. He never marinaded them or done anything for flavoring other than putting them in stock.
I"m always amazed at how excited Yan is about what he loves.
Grew up watching him, enjoyed every moment.
Well this covered two of my favorite things: food and history. Thanks.
My Polish Grandmother, a WW2 Prisoner of War who came to America and spoke English but certainly not perfectly, used to watch him every day, every episode, she loved him, thought he was the best. I grew up watching him. He used to love doing "Jullllllieeene.... Jullineeeenee" while chopping lol.
Martin Yan is one of my personal FAV Chinese chefs known to exist.
mr. Yan's cooking delicioso, i am from mexicali we have a lot chinese restaurants, i love chinese food.....thank for the recipes.
PBS is just not the same wirhout Martin Yan, i miss seeing his shows. Thank you for sharing these vids.
yeppers
I still remember the first time I tried to cut mango like this was when I watched his show on TV, this video sents me back to my childhood :).
Love it! If Yan can, I can! Best wait till the morning though maybe,before I get me wok out.!
He's the reason I became a chef I love cooking Asian food love his love of food
His Oodles of Noodles episode often makes me hungry
LOL, that dude sounds like a goodfella. Got that NY accent big time.
Just like the song about New York - "If You can make it there, You can make it anywhere. If Yan can cook, So can You! 再见!"
Sakurazaki Naoki well said! I like the WWF picture!
AGH!! The intro song is so badass!!
Definitely, the best chef in the world.
Great video and may god bless you!
His knife skills are amazing.
I'm from Brooklyn,NY and I will visit chinatown every once in a while to do some exploring
Who else here in 2020 looking for new stuff to cook while in coronavirus quarantine?
Wow...I need to pull down my bamboo steaming rack. Bet the tofu dish would be great with chicken thigh. Love watching this man cook :)
San Francisco has the best China town AND Chinese food ..
Yes I’m prejudiced ..
5:12 When Martin Yan is tasting the soup, a background sound appeared in Cantonese, asking a possibly kitchen staff to take the phone call, Martin Yan immediately replied in Cantonese thay guy wasn't here!
yummmy
wtf is there someone under his counter top getting rid of the bowl for him? 12:37
i get what your saying, it was a very smooth transition
mr yan and alton brown are my two flavorite cheifs
peace out!
for the melon bowl soup i hardly believe the meat has any flavor in it. He never marinaded them or done anything for flavoring other than putting them in stock.
This MAY be late, but I don't think marinating meat is OK if you're doing soup.
chop suey means left overs......"We serve left overs"......
not really left overs but random pieces mixed together
I'm a little scared of the dressing he put on the melon
He pronounces porcupine better than me...
I'm hungry
ok not the did ok soup
love
Does this guy use a cleaver for everything? XD
terrible quality video but great content!!
Damn I was disappointed in this I was expecting him to slaughter a dog or cat! Well there goes dinner tonight .
+Jason Anderson
Just find your neighbors dog,
+danpt2000 lol good one but he's a rat.
rats taste good.
+danpt2000 lol, not enough though.