sorry to be offtopic but does anyone know of a trick to log back into an instagram account? I was dumb lost the account password. I love any tips you can offer me!
@Leandro Killian I really appreciate your reply. I found the site through google and I'm trying it out atm. Looks like it's gonna take a while so I will reply here later with my results.
Dearest Martin Yanz. I'll be watching you sense the 1996. I love you. Love cooking. My favorite program when you cook with your mom. That's was awesome 👌.
I’ve been watching Martin Yan’s early cooking shows. Contrasting him speaking and teaching the audience Cantonese, to this show where he opens the show and showcases Cantonese cuisine in Mandarin (but still interviews chefs in Japan in Cantonese), and his 2020 TV appearances back in Cantonese and going back to his roots. It shows how people and times change.
I watched Martin Yan cooking shows when I was kid. Prompted me to learn how to use chopsticks, use a Chinese chef knife and visit San Francisco Chinatown frequently. I can’t get enough of his shows. Have made many of the dishes he makes. I would watch these older videos before watching the many cooking shows now!
Sir, I remember you from my teen years..................you were the first chef I ever cared to see. ......Today was the first I saw you in channel 113 .........................SO HAPPY.
LOL @ "We're in a Fowl Mood!" ... my Polish Grandmother, a former Nazi POW who came to the USA after WWII, used to LOVE this guy, she watched him every day, every time he was on.
My Polish Grandmother used to watch this guy every single day, loved him, I still do lol. When he does his musical chopchopchopping, Julienne Julienne Julienne lol.
i am your avid follower chef martin yan ever since im in hongkong i always borrow your recipe books in hk library and tried some of your yummy dishes.now in in USA i still want to cook chinese food for my husband even though im a filipino but i find chinese food is more tasty and healthier .
Wow!!! 15:21 I used to love these Haw Flakes when I was in grade school in Thailand nearly 50 years ago. Exactly the same packaging. I can actually taste it right now!!!
rbeck3200tb40 Haw flakes are hawthorn berries dried and shaped. Hawthorn berry has lots of vitamin c, it's really good to eat when you are a little ill and also tastes nice. The fresh berries taste like plums and texture of avocado, the dried haw flakes taste like childhood memories of after school snacks...
rbeck3200tb40 they grow on hawthorn trees 😀 There are hundreds of different kinds of hawthorn trees in temperate climate...not in very hot or cold places.
those fruit medallions are great. at my grandmas house id eat so many of them ps: i remember they were called haw flakes. theyre made of the hawthorn fruit
From what I have read this is a guy who as a child sucked on a marble flavored with fermented soy so his bowl of rice would have taste. Went from that humble start to a master chef. Amazing on its own, yet Martin is also funny, kind and passionate about his art. Things all too rare...no matter how plentiful they may become.
i miss the dipping sauce for steamed chicken in hk. (use a lot of green onion finely chop and a lot of grated ginger mix with oil and salt.wow so yummy
Why must Chinese takeouts practically put doughnut on meat and give us cherry flavored transmission fluid as a dipping sauce? This looks so much healthier. *Sadness*
Chinese take away is 5% meat. It is authentic They made up fancy names for the little they had. 'Six kinds of chicken ' contains no meat. As a child you believe,. We had enough to eat Thank you mother
Martin Yan brings an energy you just don't see anymore
And genuine enthusiasm that'll get your ass cooking
sorry to be offtopic but does anyone know of a trick to log back into an instagram account?
I was dumb lost the account password. I love any tips you can offer me!
@Baker Zain instablaster =)
@Leandro Killian I really appreciate your reply. I found the site through google and I'm trying it out atm.
Looks like it's gonna take a while so I will reply here later with my results.
@Leandro Killian it did the trick and I actually got access to my account again. I'm so happy!
Thank you so much you really help me out !
Prior to the Food Network, shows like these were a treat since it was only once a week on PBS.
Yan Can Cook, Julia Child, etc...good old days.
ACDC fuk yeah
@@joshDammmit This has nothing to do with ACDC fuck tard!
Dearest Martin Yanz. I'll be watching you sense the 1996. I love you. Love cooking. My favorite program when you cook with your mom. That's was awesome 👌.
I used to watchChef Yan almost every day when I was a kid.Im 50 now.Thank you Chef Yan.I was a pleasure to watch you cook
I’ve been watching Martin Yan’s early cooking shows. Contrasting him speaking and teaching the audience Cantonese, to this show where he opens the show and showcases Cantonese cuisine in Mandarin (but still interviews chefs in Japan in Cantonese), and his 2020 TV appearances back in Cantonese and going back to his roots. It shows how people and times change.
I watched Martin Yan cooking shows when I was kid. Prompted me to learn how to use chopsticks, use a Chinese chef knife and visit San Francisco Chinatown frequently. I can’t get enough of his shows. Have made many of the dishes he makes. I would watch these older videos before watching the many cooking shows now!
I was so excited to see Martin again. Used to wtch him all the time. He bring such an energy and joy to cooking
Sir, I remember you from my teen years..................you were the first chef I ever cared to see. ......Today was the first I saw you in channel 113 .........................SO HAPPY.
This knife handling is AMAZING. Probably the best I’ve ever seen.
LOL @ "We're in a Fowl Mood!" ... my Polish Grandmother, a former Nazi POW who came to the USA after WWII, used to LOVE this guy, she watched him every day, every time he was on.
I am a Chinese chefs form Nepal I really like his way
What was the name of the fruit he used with the pork dish?
My Polish Grandmother used to watch this guy every single day, loved him, I still do lol. When he does his musical chopchopchopping, Julienne Julienne Julienne lol.
What a wonderful Chef, first class.
i am your avid follower chef martin yan ever since im in hongkong i always borrow your recipe books in hk library and tried some of your yummy dishes.now in in USA i still want to cook chinese food for my husband even though im a filipino but i find chinese food is more tasty and healthier .
I grew up in SAN Francisco watching this man every weekend ...great show back in the day
Haw flakes is love. Brings back childhood memories
Classic food show in the 90’s
Real chefs back then 👏👏👏👏👍👍
was questioning why this was in my recommended...now i realize this greatness
"So beautiful" - Martin Yan
MOUTHWATERING!!!!!!!!! Especially the ginger pineapple duck wow!!!!!!!!!!!!!
When I was a little girl, I heard people called him “ Yang Kang Cúc” in Vietnamese, I believed it was his full name :v
but his chinese name is 甄文達 , before I knew his chinese name, I always thought his surname was Yan
Lohngmahn Douh He has the same surname as my family. We’re also Cantonese, but the name is a totally different pronunciation.
4:28
Mr. Yan:
*referring to chef*
“Up here, this is another Chen!”
Wow!!! 15:21 I used to love these Haw Flakes when I was in grade school in Thailand nearly 50 years ago. Exactly the same packaging. I can actually taste it right now!!!
I haven't seen those in 30 years but can remember the taste exactly as if I was eating it now!
What is that ?
rbeck3200tb40 Haw flakes are hawthorn berries dried and shaped. Hawthorn berry has lots of vitamin c, it's really good to eat when you are a little ill and also tastes nice. The fresh berries taste like plums and texture of avocado, the dried haw flakes taste like childhood memories of after school snacks...
Where do hawthorn berries grow ? Ive neve r heard of that
rbeck3200tb40 they grow on hawthorn trees 😀 There are hundreds of different kinds of hawthorn trees in temperate climate...not in very hot or cold places.
"Next we're in a foul mood" oh Mr Yan - your humour is so bad its good again.
fowl
Triple og. Your favorite TH-cam chef's favorite TV chef
"Some lemon...juice, wooOOOoahh.."
love Martin Yan. 😍
Excelent chef, happy and funny just the way it should be :D
I should be sleeping, but I'd rather watch Chef Yan😊
Back when food network was about cooking not stupid challenges or grocery store show crap// love this guy and chef Jaque Pèian i think thats his name
I like how he is polite to the chefs
those fruit medallions are great. at my grandmas house id eat so many of them
ps: i remember they were called haw flakes. theyre made of the hawthorn fruit
THANK YOU!!!! Exactly what I was searching for in the comments because I wasn't exactly sure what it was called xxx
Enjoying your travels and presentations... Pleae continue to share your travels and foods...Your fan from Mililani Hawaii Mahalo and Aloha
I enjoy food, I have watched many recipes
@3:45 Not in the US! Kids couldn't even sell lemonade without Health Department clearance. 🤦♀️
Delicious looking meals! .... Nice! So Wonderful! So Beautiful! OK :-)
Mr Yan is whoooah love the food
we’re in a fowl mood
"Remove and remove...and remove..and remove and remove." Got it.
Timothy JB were we supposed to remove it?
Instructions unclear, removed entire contents of kitchen and now I can't cook anything. Please advise.
From what I have read this is a guy who as a child sucked on a marble flavored with fermented soy so his bowl of rice would have taste. Went from that humble start to a master chef. Amazing on its own, yet Martin is also funny, kind and passionate about his art. Things all too rare...no matter how plentiful they may become.
You watch this in 2X speed, you will not be disappointed haha it's the best lol
How???
I'm not already watching this on 2x speed? 😂
3:22 "Upstairs, the dish is then taken by the dumb waiter"
+pissedoffdude1 hah hah - poor waiter is just misunderstood!
+pissedoffdude1 did he mispronounce a word, or did he really call the waiter dumb? Can't figure it out lol
+Mike James I think he mispronounced elevator, but it's really hard to tell haha
+pissedoffdude1 In the food trade, the little mini elevator they sent the food upstairs in is called a dumb waiter
lmao you just assumed a device's character TRIGGERED
By the way, is Cantonese cuisine in Yokohama delicious?
you are truly a master chef.i read all your recipe books in hk.
Myrah R. Reichert hhvhjjjjjjjji3 ugdjfghhgkhjkgchjklkkih yajwjwjeieiei4iriuu
i had to play the same scene 5+ times, did he really say "dumb waiter"?
K W I heard that too lol
That's what those small elevators that are meant for carrying things other than people are called lol
It’s an elevator for inside the kitchen
@@Weeping-Angel ahhhhhh, okay, that makes sense lol.
"Beautiful, OK?"
Yan会煮，你都会煮😀
Lmao, i have no idea how these got into my Suggested TH-cam, but I'm not mad.
watching this made me hungry
your woks are they cast iron are they 10"or 12 "
Master!
Excellent and drinking durian
Only thing I don't like is some ingredients he doesn't say.. like what is the white liquid he always uses to thicken sauces??
its a corn starch and water slurry
PANDEMIC WATCHING 2020
Nice!
Is that the same thing as Horehound Candy?
Haw flakes
drinking game, take a shot when he says nice :)
add: "mmmm, wooaa, woow, look at this" and you have a hell of a deadly drinking game! "LOOK AT THIS" *beep beeep beeeeeee....*
much love
Did he say dumb waiter when the food comes up in elevator???
omg I want him to cook for me at my house!
The 🐐
he said "mmm" about the water lol
broth
Forget it Jake it's Chinatown!
💜
Where did martin yan go y isnt he on the food network or something
Everything is a reality show these days....
You forgot my favorite, Duck with Young Ginger.
Master Chef! Delicious! Daphne💃🍷🎈😍😃👏👋
what is that that he eats @16:00
+Benedetto i went searchin cus i really wanted to know myself, "moke chinese cooking" brought me to "haw flakes"
i miss the dipping sauce for steamed chicken in hk. (use a lot of green onion finely chop and a lot of grated ginger mix with oil and salt.wow so yummy
If you can't find it, some water, ketchup, sugar, and corn starch will do the trick.
Action Bronson brought me
That duck needs rice, but the biggest crime, he left all that flavor & duck fat in that pan. Declare that shit man!
Why must Chinese takeouts practically put doughnut on meat and give us cherry flavored transmission fluid as a dipping sauce?
This looks so much healthier.
*Sadness*
Before Mikey Chen there was Martin Yan
2002.
做的什么东西呀
Ever watch King of the Hill? Close your eyes and think of Kahn Souphanousinphone.....
good
3:07-3:19
No human riders allowed.
That's orange juice not lemon juice.
thetimahawk1 haha.. for some reason my brain didn't register the colour..I was like "Damn that's a lot of lemon!!" Thanks man
This is absolutely delicious and totally lacking in any Vitality otherwise known as dead food.
love all you do Martin but please have great video quality on your shows at least 480p or higher 720 would be great for detail
This was recorded around the 80s or 90s
To many chans hahahaha
Chinese take away is 5% meat.
It is authentic
They made up fancy names for the little they had.
'Six kinds of chicken ' contains no meat.
As a child you believe,.
We had enough to eat
Thank you mother
soooooooo boodiful! look at dis!
shanghai hong kong egg fu young fortune cookie always wrong
16:00 Haw flakes
@3:20 did he call her a dumb waiter? lol
Yes haha
He's not talking about the lady...that's what the thing it came out of is called.