401 - DITL Off Grid Kitchen, from scratch, budget, large family, monthly grocery haul - Australia
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Hey Everyone!
I decided I wanted to make english muffins yeasted so I could make them in bulk, fairly quickly, while I cannot get my sourdough starter to work in these temps, I am working on the proofing boxes, but its ongoing!
I was really happy with how this tweak went after figuring out the sizing and I made another huge batch a week or so later and will share the final results then!
Hamburgers, always a crowd favourite, and something I make when I have just minced the beef trim each month, though the buns were a little disappointing this time hehe!
And Creamy Ramen! so good, so simple.
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Nyssa & Darryl
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Nyssa you could turn any meal into gold !!!!! your family is so spoilt and forever great full for your expertise in the kitchen , plus a big bonus , no processed take away food...👏👏😋😋😋
Glad Darryl got a new stoce/oven for your kitchen.
You amaze me how you can throw stuff together and make it look so scrummy, it doesnt help i watch your videos in the evening (UK) and i go to bed hungry😂😂🇬🇧🇬🇧
Daryl is getting really good with his hand gestures he must be practicing!! Lol Can’t wait to see the stove!
Hehe, it is a bit of a game now lol, he's helping to serve and I'm filming the end result and he's like, wait, gotta do a flourish! :D
the things you can do with a bbq, you're gonna be unstoppable with an oven, nyssa
I am so excited for you to have found a stove! Given how brilliantly you manage with the bbq, I know even more amazing meals are in your future with the oven. I am so pleased you are one step closer to easier days in the kitchen.
I get a laugh every time Daryl's hand waves over the food, another great show.
Heh, he plays up to it now! :)
Your English muffin recipe has been my favorite!!!❤️
Also, one last post lol you are always explaining the struggles you have with the grill and not having this or that, that most of us are used to having but you make it look LOVELY in the end Nyssa you really do put out a great video always!!
Thanks Darryl ❤❤ it makes my day. Love the hand flourishes as always.
Nyssa you truly amaze me, you are naturally brilliant with food and i feel educated as well as entertained every video so i always get so chuffed when you come up on my feed. Makes my day xxx
So happy for you to get such a great stove! Wonderful meals will come from that. Love from Missouri ❤
Thank you Nyssa!! I have learned a lot from you !!
Darylly needs to get a job on The Price Is Right. I don't know if you get that show in Australia, but when the women wave their hand over the item up for bid, it reminds me of Daryll doing it. 😂That stir fry looked delicious! I would love to take one of your homemade buns and slather butter on it when it comes out of the oven. YUMMY!
I always drool at that thought when she brings them out of the oven.
Here I am, in my sun room, sitting under my electric lap blankie, and your video comes up, what a lovely Sunday morning.
@@wannie9731 They look so good!
-2 I was making my coffee this morning lol!
hehe, yop! he's made a bit of a game of it now hehe, I don't mind, its fun to have him in there with me when he's willing :D
You look very pretty today, your hair looks lovely. You make cooking in difficult conditions look easy xxx
Thank you :). I wear it down a lot more in winter! I love my curls, but they're hard work sometimes hehe :)
Another fabulous video. Love the hand model 😂
hehe, he takes every opportunity now :D it's kinda cute ;) :D
Great looking meals!
I to Love a good sausage muffin. Yours looked delicious.❤
Thank you for the ramen demo. It’s horribly hot here in Virginia and that seems perfect and salty and savory for this heat without me slaving over a hot stove for too long. Easily adaptable to my vegan diet. Congratulations on the new stove. I envy you. And boy do I envy you your cooler weather. I hate the heat.
I love that it is a great base, easily adaptable in a lot of ways, we do a spicy peanut one as well that is super tasty too, ramen has become a staple here!
Hey beloved you always seem to amaze me! Love your channel and videos. So much progress has been made by you and your family. Your definitely a role model for those whose have struggles but try and do the next best things! I would love to live off grid but with my chronic illness I can’t do it!❤ love the videos
Oh. I had no idea how easy it is to open muffins
Apparently that is the 'right' way so they still have all the little open divots etc lol.
Congratulations on the stove! What a find! You deserve it! And roofing too! So happy for you guys!TFS❤
Thank you Nyssa ❤ i love watching you while having my morning coffee, you are so inspiring as always, hi from Algeria 😊
Maybe wrapping fleecey material round your starter jars would help. My Arabic friend always wraps proofing dough in layers and layers of blankets which really surprised me but I tried it with yeasted dough for flat breads and it made a huge difference. Looking forward to seeing what you get up to with the new stove.
I just had a thought about using my wonderbag... hrmm! :D. Though I do like that I can see through the plastic window in the current container without disturbing anything.
Nyssa, love the squirrels 💞😊, please never apologize for squirreling or whatever 😊
I love watching you cook! Where or who taught you to cook? You make it look so easy and tasty!
Oh my, you are so ambitious 🤩 My end of month recipe is a sandwich or Mac n cheese 😂
Everything you make looks like a masterpiece 😍
So glad you got a stove! There will be no stopping you now! You can whip up gourmet in a grill imagine! Blessings as always Nyssa and family,
Can you do the spaghetti sauce by just canning it? I love watching you cook! You make it look easy! Lucky you on your new oven! Party time!
If I don’t add any lentils/barley, I can can it but I wasn’t overly fond of the texture of the meat canned, we have done it before, it also would be 2/3 jars needing to be opened per meal, so it’s one of those meals that feels like saving room in the freezer for is a good thing, if that makes sense ? :)
Hey nyssa what a valuable score that oven looks devine I know once you've got it in you'll be unstoppable I love watching what your doing in your off grid life as a mum of 7 I commend you ..your always coming up with new ideas on meals and it spurs me on
Thanks for showing more clearly how you make the creamy ramen. I will have to try it! And congrats on your new-to-you commercial oven! ❤
Everthing lookes delicious 😊!! I wish I could cook half as well as you!! Its extremely hot and humid here,WV,USA. 98 F here, no relief in sight, unfortunately no rain either. Take care, best to all your family.
Hi Nyssa I like to watch you cook and your new stove looks real nice. You all are fighting cold I am having a war with mosquitoes. They are winning.
Thanks for the details for how you make ramen. It appeals to me because it can so easily be scaled up or down. I could cook it for myself only, or make a batch for 6 people.
Yes, its one that D said he wishes he knew when he was a young bachelor hehe :D
Oh ladybug 🐞 u r spoiling us with all these videos 😅❤❤❤❤
Once again everything looks delicious. Can't wait to see what you can do with a stove. 😊
Creamy Ramen. I'm trying that tonight. Thanks so much.
Hi Nyssa!! Your english muffins look divine and I love that you fork split them. The creamy ramen also looks like a great meal. 😋 I always say we eat better when there's not all the "easy" things on hand. You definitely have to be more creative but it seems better to me anyway. Cheers from the faraway island of Newfoundland!!😊
I love your videos ❤
The stir fry looks amazing Nyssa! Lovely presentation Darryl.
a beef stirfry is one of my fave things! I need to get those rice noodles again this month to make more of the rice noodle ones with some! :D
Your food looks awesome, you make me hungry.
You need to use parchment or wax paper on the burger press. One piece on top one on bottom
The burger press is to press the meat directly on the hot pan, I will try some on top of the meat, but yeah, every informational video I watch they just press the meat directly into the hot pan :)
Everything looked scrumptious. I made rice, chicken sausages and sausage gravy (I was using up leftovers) I then added some leftover green beans and voila! Yummy!
Sometimes the throw together meals are the ones best received in this house lol.
Love watching your videos. With your hamburger press use parchment paper. It works wonderful. Can't wait to see your kitchen. Thank you fir your videos.
I didn't think about putting parchment paper on the balls then pushing! I'll have to give that a go, thank you :D
Great bread proofing thingy. 😊❤
It's working well! I just need to get a shelf for in there!
My personal preference is beef over chicken for stir fry but it depends on cost naturally. Oh my, that cabbage looked wonderful. They are so pale and tiny here. The price of olive oil is now so much. Hope you can get a good deal on it with your big shop. I just paid $15 for 750ml. I was all out.
Love your hair down
have youever considered making a cook book?
Look at you go with 3 videos in 3 days
I know, I'm doing well lol, I've got a few more lined up for before I go/while I'm away too! that was the last food prep one I think!
Hi Nyssa, have you ever had a wander through Fresh and Save if there is one on your travels? I go there before I go to Woolies, Coles, and Aldi because they have some really good prices on a lot of things, and most prices are comparable to the other three supermarkets on like items. Also, they often have items that are not in the other three supermarkets. As I said, there are a couple of brands that the others have, that they don't carry, but I spend WAY less on the bulk of my shopping if I do go there. Anyhow, might be worth a look if you're going past.
I have added them to Facebook to keep an eye on, they’re a little out of the way but if I end up going in an extra day I will try and make the effort! I normally order Cole’s/woollies online before I go to use PayPal and so I know what I can get from them which makes it a bit more challenging but I will try and check them out :D
One of the blessings with your new oven is that with the gas pilot light in the oven, you can 0roof breads in there on cooler days. Oh will it improve your ability to bake more efficiently. That is if you are planning on leaving the gas on to the pilot around the clock. Your recipes are so wonderful 👏 😍, thank you for adding to my repertoire of recipes.
I think I'll test the pilot and the rate we go through the gas bottles, etc, but yes, that would be a boon!
@@OurSmallFootprint We turn ours off to stove in spring, summer and fall, but leave it on for winter.
@@elizaC3024 makes sense! I’m hoping the adapter I ordered is the right one and we can get it going straight away!
@@OurSmallFootprint Yeah we went through a couple adapters for propane hook ups. We used a pigtail set up designed for RVs for a decade, using 2 30 gallon tanks. We only switched out to a 100 lb tank with a propane company coming out to refill it. Being just 2 of us, we don't use a lot, but it supplies our on demand water heater year round, and can be used for heating, and cooking if needed. I cook, and can outdoors with a small 2 burner propane stove 3 seasons of the year. I use an insta-pot,a small convection oven, and a 2 burner convection cooktop with our solar, just limited. We have the luxury of being utility tied, with solar power to reduce our costs, and to use for power outages. At our age 63 & 67 we plan for backup. We are set to age in place.
@@elizaC3024 we can’t get the bigger tanks out here, so we use the standard bbq ones, we just have lots in rotation, easy to fill and access, they’re 8.5/9kg, we go through a fair bit which is why it would be nice to upgrade the solar eventually and to get the woodstove going too! But for the moment with the kids the age they are etc, I need that convenience
Hi Nyssa. Thank you for the video! I wonder if it would work to bring the starter (etc) and set it up next to the fire after midnight? Or I guess everyone is tucked in by then.
I used to use inside to help with any sourdough in winter, the issue we have now is that we've extended the house but we've still only got that one fireplace and so the house is not staying as warm as it used to, we're not getting it up as high initially and its chilling down really quick once we are all in bed and not seeing to the fire... but I think bringing it inside with a smaller container with a seed mat and thermostat in it will work, because it still stays at least 5 degree ambient temp inside, whereas it can get down to -5 outside and the heatmat cannot compete.
@@OurSmallFootprint yes our house used to be pretty cold again by morning, also. Maybe right next to the side? Btw I used to put my ash in the compost and one day I must have been a bit too quick to take them out. The tray felt cold! Anyway the ash re-ignited in the compost and I woke up to the RFS, two trucks and a bunch of firies in the garden putting out a big fire. I was so embarrassed. Luckily early morning walkers spotted the problem and called them in 🫣☺️
@@BonnyP-69r surreal has done that once by accident! We spotted it though! Now we have a rotation system, with two bowls so any ashes are 48hourish old before we dump them!
🐿️ 😂
anaemic buns! lol!
Ramen dish looks 😋😋😋😋As always a pleasure to watch ❤❤🎉🎉🎉🎉🎉🎉🎉🎉 Love from the UK x
Its so tasty, and really quick, great for using whatever I have available adn the flavours always seem to work!
Darrell we saw that sexy Vanna hand steal a noodle!! 😂
Lol, gotta put the stealing in there as well as the flourish! :D
Hi. Just curious whereabouts are you located in Australia?
In description QLD
Between Goondiwindi and Millmerran, QLD :)
So this week coming is the big shop week?
End of fin year
Hopefully most of your tax comes back to you
lm praying for almost all mine to be refunded back lol
Yeah, I should get a bit back end of June ish fx! But we don’t pay a lot of tax so we don’t get a whole lot back lol. Too little income! Unfortunately I’ll be down during school holidays which I hate lok
Oh no buggar school hols suck when you are on a mission to get stuff 😂@@OurSmallFootprint
Hi Nyssa. Can i please have the recipe for the English muffins?
Video after next I think it is, I did a big batch and made sausage patties etc, and got the sizing down right and did a big double batch! I'll type it out to share! I'm happy with it now, have made it a few times and they're very consistent :D
@@OurSmallFootprint thanks so much.