Best Mango Cake Ever | 진짜 맛있는 망고 케익 레시피
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- เผยแพร่เมื่อ 13 พ.ค. 2024
- Hello guys! This Mango mousse took me quite a while to finish, from baking to editing. As you can see in the video, it's a lot of work! At some point I was like, 'is this worth it?' lol But you know what, IT IS WORTH MAKING! It's super delicious. I promise you! The almond, mango and passion fruit flavors are well balanced. And the textures from the fresh mango, mousse, sponge cake and cookies... everything is just heavenly. I hope you guys try this recipe!
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00:00 Intro
00:19 Mango puree
01:02 Mango gelee
02:32 Almond sponge
04:53 Mango mousse
06:31 Assemble
07:31 Mirror glaze
09:19 Almond cookie
11:30 Glazing
14:00 Let's eat!
*Mold I used in the video : Silikomart Zen 100
Mango puree
Frozen mango chunks 380g
Sugar 30g
Mango gelee
Mango puree 125g
Sugar 20g
Passion fruit puree 45g
Mango chunks (diced) 90g
2 Gelatin sheets 4g
*You can make 6 gelees
*If your puree is cold, warm up with sugar, gelatin to melt in microwave.
Almond sponge cake
2 Eggs 100g
Almond flour 70g
Cake flour 22g
Egg white 90g
Sugar 45g
Unsalted butter (Melted) 18g
* 30cm X 22cm pan
Bake at 375F for 8 to 9 minutes
Mango mousse
Mango puree 200g
Sugar 50g
Heavy cream (Whipped) 200g
3 Gelatin sheets 6g
*I got 170g of leftover after making 6 mango mousse. You can pipe it into cups and enjoy!
Mirror glaze
Water 75g
Sugar 160g
Corn syrup (or glucose) 160g
Condensed milk 105g
6 Gelatin sheets (12g)
White chocolate (Couverture) 160g
Food coloring, yellow
Vodka, food coloring red & green for airbrush.
* I used Mastercraft airbrush compressor.
Almond sable cookie
Unsalted butter (Room temperature)100g
Powdered sugar 50g
Pinch of salt
Vanilla extract 3g
1/2 Egg 25g
Almond powder 30g
All purpose flour 135g
Bake at 350F for about 12 to 15 minutes - แนวปฏิบัติและการใช้ชีวิต
What I love about this video is that you poured your blood and sweat into these mini mango cakes and also trust me this recipe is making the world a better place even if you might not realize it
The cakes looks so beautiful. Thank you for sharing the videos. You are a really good baker .
예쁘고 맛있겠어요❤😊 좋은 영상과 레시피 감사합니다 😊
알게되어 너무 행복하고 설레는 유튜브 채널이에요..❤
I did them over the weekend. By far the best recipe I tried so far. Really amazing. A must-try for everybody. Thank you so much!
Omg really love the gradient colour that you did! Makes it look so real. Thank you for sharing, really love your videos, and new sub here ❣️
Excelente!!!!!, felicitaciones
This looks like the best thing I’ve ever seen on TH-cam🥰
보는걸로 만족^^ 금손이시네용!
Your dish looks amazing!
These look incredible!
Wow so creative 😊I never try this!!so beautiful and delicious 😋 thank for sharing 😊😊❤
Thank you so much 😊 Bon appetite 🥰 looks delicious 😋
좋은영상 감사합니다 ~~~~^^
Keep up the great work
you deserve to have million followers. luv your creations.
Always amazing, talented
와.... 이건 베이킹이 아니라 아트네요 그냥❤
바로 구독 박고 갑니다 ㅎㅎ
Looks so delicious
Looks ahmazing!!
wonderful 🎉🎉🎉
Yum I am going to have to make this someday
Sublime et délicieux 😊❤🥭
I ve seen your video from montreal chocolate class, and i ve seen that u posted it 5 years ago, and i wanted to thsnk u for being always present, your chanel is awesome, please dont quit
LOOKS AMAZING now ik how cooking with your channel vids 😅
망고가득 너무 맛있을것같아요❤❤❤ 이렇게 예쁜디저트 너무 좋아합니다^^
헤헤 커피님!!! 잘 계시죠? 저도 이쁜 디저트가 좋아요😆
looks delicious🤤🤤🤤
Thank you! ☺️
I made these dairy free and sugar free (I used substitutes) and half sphere molds and can I just say WOA! This was the perfect video t follow along to and they turned out absolutely incredible! My husband and my friends had no idea they were sugar free and were quite impressed! Thank you for posting this! I’ll def be back for more of your videos 🙏🏽
I love the colors! It looks so delicious :)
Yhaa❤
So realistic ❤❤❤❤❤
👏👏👏congratulations.
very nice ❤
Belleza 😍 ❤
These look absolutely incredible, but I can’t imagine all the time and effort it would take just for a couple seconds of heaven… wow. It would take a whole day, I think.
Bellos te felicito 😍
Thanks for the video. Will surely make this on my birthday coming. By the way, what is the brand of your stove? I like it
Please let me know how long you freeze the gelee and the mango cake before glazing. And after glazing, can you store overnight before serving? Or only apply glaze just before serving? Thanks, very nice cake.
Wow, that Mango cake looks super delicious 🤤🤤🥰👍
Thank you so much ☺️
망고 모양 너무 귀여워요
감사해용☺️💛
Delicious
👏🏻👏🏻 we're waiting for 🍋 😉
Tremendously beautiful real mango🥭🥭🥭😊🎉🙏.
아~~ 진짜 망고인줄 알았어요~~ 넘 예뻐요❤❤❤
꺅 감사합니다 스윗컵케익님❤
제목,썸넬보고 이걸 어떻게 따라해욧!! 외치며 들어왔어요😂 세상영롱한 망고네요❤ 애플망고인가봐요😊
ㅋㅋㅋㅋㅋㅋ 퀸타님은 충분히 하실 수 있어요!!!!‘ 애플망고랍니다❤
If the parchment paper doesn’t want to release the sponge, it helps to grease it lightly prior to pouring the batter. Also, a trick I learned for removing the paper: prior to peeling the parchment of the sponge, brush the top of it with water for an easier release. Hope it works for you too! ❤
Thank you for your tip!!!! 😍😍😍
Perfect so much love l❤❤❤❤❤❤❤❤❤❤
왘 대박이예요❤ 집에서 만든거 맞냐며🤧 에어브러쉬 어떤 제품인지 알수잇을까요?
무스케이크 너무 예뻐요 ㅜㅜ.
근데 글레이즈 만들 때 젤라틴 넣는 시점이요. 뜨거울 때 넣어도 되는건거요?
If you don't have cake flour you can use regular flour and adding cornstarch for a similar texture, hope this helps😋
Hi love your videos! Where did you get the black temperature device from?
선데이님은 무스케이크를 많이 알려주셔서 너무 좋고 감사해요❤❤❤ 언젠가 하나씩 꼭꼭 다 따라해볼 예정이에요 오늘 영상도 감사합니다💓
제가 호텔에서 무스 케익을 워낙 많이 만들어서 베이킹 중에 자신있는 분야기도 하고 개인적으로 무스 케익을 좋아해요!!! 그래서 너무 자주 올리는 건 아닌가 하고 염려될 때도 있담니다😅
Thank you for all your recipes I have question, this dessert how long is stable ? Please
I'm making these for my husband. I ordered the mold. It was expensive but I was highly impressed by the quality of it. I'll let you know how the cakes turn out.
Watching full my friend looks so yummy !@
Me dan tanta hambre tus videos, jajaja😁😁😁
Hi, I can't find the seller who sales the Silikomart mold 100 with the cutter. May I ask where did you get it? Thank you so much! I love your cake !
Wooooow sooo delicious
My daughter loves to eat mangoes and cakes .
Mouth watering and appetizing.🤤🤤🤤 Recipe.
Thank you so much.
Thank you too!!! I wish I could give your daughter this mango mousse cake! 😊❤
@@sundaybaking so kind of you.
Welcome 😊.
Amazing! Can you freeze it?
Perfectos ,me gustaría los subtítulos en español.Gracias.
너무 마싯겠다 ㅠㅠ
감사해요 멜랑님☺️
hello very delicious mangoes dessert
늘 잘 보구 있습니다 ! 혹시 에어브러쉬는 한국 제품 중에 추천해주실 만한 제품이 있을까요? 잘 못 샀다가 못쓰는 중이라 새로 구입해보려 합니다 !
☕ What a fantAstic Brunch 🧺 idea 🍵💚🏝🍀
세상에 너무예쁘잖아요 🧡🧡🧡💚💚💛💛
감사해요 로미님😍❤️❤️❤️
Your channel should have more than 2M subscribers, its a little unfair for a such brilliant channel to have less tham a 1M, keep up the good work u ll get there,
When I think mango cake, a cake shaped like a mango is definitely not the first thing I think of
하루넘게 만들어야 먹을 수 있는 거구나..에어브러시 컴프레셔도 필요하고..쉽지 않구나..
Amazing!
Instead of small moulds
What diameter can i use for a round pan with same amount of ingredients
Thank you! ❤️ I think 8 inch pan is more than enough! ☺️
Good afternoon, please tell me the weight of one sheet of gelatin how many grams does it weigh?
Thank you for the recipe, I admire you😻😻😻😻
😍😍😍
이건 진짜 정성과 시간이 필요하네요
진짜 맛잇겟다 판매하도 한개에 만원은 받아야할듯
how can I convert gelatin sheets to gelatin powder or gelatin mass? Thank you!
보관은 냉장으로 해야 하는건가요?? 너무 맛있어 보여요!!!
다 만드신다음엔 냉장보관 하시면 돼요☺️
그냥 시중에 판매하는 퓨레써도 되나요?
제가 입을 벌리고보고있었네요😂😂😂❤
하하하. 감사해요 담초마미님☺️❤️
너어무 예뻐요… 정말 ,,, ㅠㅠ
감사합니다 츄어님😍😍😍
Can I make the glaze without corn syrup?
The gelatin sheets can be replaced by powdered gelatin?
보드카를 사용하시은 이유가 뭔지 알 수 있을까요??
😋😋😋😋
혹시 에어컴프레서 제품을 알수 있을까요 .. ㅠ
Hi can I use honey instead of corn syrup?
Yes!
Where do I get airbrush for food?
안녕하세요 무스케이크를 연습중인데
레시피없이 감으로만 하고있습니다.
제일문제가.. 무스를 몰드에 넣고 굳히는게 문제인데 젤라틴이 부족한건지 온도가 부족한건지 얼리는 시간이 부족한건지 냉동실에서 완전히 깡깡 얼지를 않아 꺼낼때 겉면이 자꾸 뭉개지는 현상이 일어납니다 뭐때문에 그럴지 조언좀 주시면 정말 감사하겠습니다 ㅜㅜ
에어브러셔 검색해도 안나오는데 구입처링크 부탁드려도되나요
Покажите пожалуйста, что можно красивого делать с остатками бисквита, Мусса и фруктов.❤️
글레이즈 만들때 식용색소는 셰프마스터(수용성) 사용해도 될까요? 아님 초콜릿 전용 색소를 사용해야 하나요?
물이 꽤 들어가는 편이라 수용성 지용성 둘다 돼요 저는 아메리컬러 수용성 썼는데 괜찮았어요
I'm your new subcriber
Sorry, two more questions: (1) which food color you use for the Airbrush and (2) what is the reason you use Vodka with the food color? Thank you!
Gut
very nice very simplificatino of a classic recipe that everyone is doing on youtube now
but I suggest on the mouse layer todo more of a proper mouse and less of a whipped cream with chocolate, and mango puree
as that will be a very airy very simply mouse, and that mouse can make or break the cake
so making a proper mouse base, then whipping it introducing air bit by bit and having a complex flavor to it is what I would change
but this is still amazing none the less
보드카 대신 화이트럼이나 생수도 되나여??
투명 술이면 괜찮아요! 도수가 높을수록 증발이 빨라서 좋답니다. 물은 안돼요!!!☺️
🥰🥰🥰🥰
혹시 빈티지 그릇 어디서 구매한 건지 알 수 있을까요...?🥹🙏🏻
친구한테 선물 받은거라 판매처는 잘 모르겠어용 ㅜㅜ 이쁘죠? 아끼는 그릇 중에 하나랍니다. 헤헤ㅛ
저도 그릇 모으는 게 취미라 너무 예뻐서 여쭤봤어여ㅎㅎ 답글 감사합니다☺️
@@twinkle_s_tar 오오 그러시군요. 어쩐지 그릇 알아봐주시는 센스가😆👍
색입힐때 사용하는 도구 머에요???
에어브러시 기계예요!
Would it be OK if I substitute the vodka for water....?????
Yeah i want to know the same thing
영상에 민트초코도있나요
Al posto del Mango???
เค้กมูสอันที่ปั้นที่รูปทรงรูปมะม่วงอยู่6ชิ้นอันนี้ช่างดูมีใบหน้าตาน่ารักมากค่ะและมีใบหน้าตาน่ากินโดนใจดิฉันมากมากค่ะ/พี่ปรียานุชส่งแสง😊
Is it only me who thought it looks like Cedric Grolet’s famous trompe-œil?