The only channel where you go from 70 year old canned bread opening, baking and tasting to making a legit firework out of it and then dumping it into a toilet lol. Love these videos
The slow-mo replays for both, the toilet, and feeding the tub sink are always pretty epic. He should throw some crazy audio on background of those replays
You DO NOT look stupid!!! Be kinder to yourself! Thank you for this video and all your others! Been following you so very long and even turned my 29 year old onto your channel, she loves it! You are unique, fearless and entertaining and I have really enjoyed seeing your growth, not just in followers but in yourself! Don’t stop being yourself ❤❤❤
10:19 dude is my favorite TH-camr. He is comical and authentic. Very rare among the TH-cam community. The fireworks, the toilet, the slow-mo. HILARIOUS.
The "new" one was special. If you notice, the can says it was made at the B&M plant in Portland. They just closed that down in recent times. The new ones are made in other states and people are complaining the new B&M isn't as good. You ate some of the last original B&M brown bread still out there. PS- Love your kitchen!
@@carlandersonlll6861 I have been gone a long time. While B&M beans have always been a bit too sweet for my taste, I would get them once a summer out of nostalgia. The new ones suck. The sauce is super watery and the beans don’t have that firmness to the skin.
@@guitarcheologyAlso i miss the piece of salt pork that came in the can when i was a kid. Now thete's bo salt pork just i think pork fat for flavor. My dad would give me the salt pork. Yes it is too liquidy than i remember.
That's a shame. I was first introduced to B&M brown bread when I visited my friend who's from New York, and her dad asked if I wanted to try it with some B&M baked beans on top. He said that was his favorite "struggle" meal or just an easy meal from the time he was a kid, and I found it absolutely delicious. I've been disappointed I can't find it in stores here in eastern PA. Maybe I should try ordering some online and just hope that they were made in Portland.
I love these videos and for some reason I laughed repeatedly through this one. I think it tickles me that I’m part of a community that finds all of this so oddly entertaining.
I really appreciate that you take some time to show the cans and labels up close. I love examining the details of the vintage products and their descriptions.
My teenage daughter and I really enjoy watching your videos together. They’re always so interesting and entertaining. Keep doing what you’re doing, please. We love it!
I love your channel, I ate that canned bread as a kid in the 60s and 70s. Loved it cold right out of the can with butter all over it. A double boiler is a pot within a pot that you use stovetop and it heats things without burning them. You put water in the bottom pot then gently boil it under the top pot.
The old canned bread looks like brownies rather than bread. Also, I never judge anyone. Especially not for what they are wearing. I think your clothing choices are endearing.
When I was in scouts, our leader gave us some old Canadian Army rations, that included canned cake! They were from the veitnam war and we were eating them 20 yrs after they expired! The canned cake still tasted great!
The soil was definitely richer with more variety and strength approximately thirty forty years ago. Food simply does not taste the same way not altogether
There is nothing stupid about you Post. You are one of the most intelligent and clever people I have seen. "How you doin' Nan?😊" Always love your posts. Thank you Post10.☮️💖🎶
I used to have this a lot as a kid. Yes, some people steam slices of it in a double boiler, but we toasted slices of it and added butter or cream cheese. Goes well with baked beans. Very filling.
I'm guessing it never crossed the mind of the person who bought this new from the store, that this very can would be opened in the year 2023, only be to filled with explosives and blown up TWICE!😂 This guy is a genuine gem on TH-cam and needs to be protected at all costs!❤
It's the episode where Squidward goes to live in Squisdville with all the other squids, to get away from Spongebob, but he actually becomes very sad and bored without Spongebob. He goes to the supermarket and buys boring canned bread 😂
Your enthusiasm for old fucking food is so strong that I can’t help but love it. Absolutely makes my day better and motivates me to find something I care about as strongly
Post makes a bread cannon 😂😂 i love this guy. Can't believe I've been watching him so long from only clearing drains on the side of the road to all this stuff. Good on you bud
This stuff was formerly sold in Canada (like 40 years ago), but it is not known outside of communities close to New England. I once brought back a can to my co-worker, and she was just fascinated by this strange food. It has been featured on Chopped on the Food Network once or twice. None of the chefs had ever seen it. 😅
I really appreciated the subtitles! Especially the conversion to Celsius, thank you :) Liked seeing you soak the can too, it’s interesting to see how much cleaner it gets. 21:54 cracked me up 😂
traditional Sat. night supper in Maine is B&M baked beans and brown bread yum-yum! I slice the bread & heat it in a fry-pan with butter 'till browned. The brown bread is steamed, not baked when prerared.
LOL post you never disappoint, this was a weird and fun little culinary journey for a Saturday night 😆 the sound of the bread at 21:06 was so satisfying
What a way to show our country’s domestic history! Some I still remember myself.. I’m only 62 yrs young , but growing up in a town where we still had the scissor sharpening man strolling down the street in his wagon clinking & clacking of knives is a memory I’ll never forget! Different times!✌️♥️
My mom introduced me to Boston Brown Bread. She used to make her own from scratch, and bake it in cans. It was superior to the B&M canned bread, and it made the house smell awesome. Thanks for this great video!
My brother used to make it "Home Made," too - delicious, especially with a charge of Saturday night beans & red snapper dogs. Don't forget the coleslaw!
Ahh Post! You were out of control on this one. I can't decide what was funnier, your comment about your clothes, trying to blow up the bread or your toilet procedure! 🤣🤣Either way, thanks for the laugh on this one, I sure needed one today. OMGoodness, you are so great to watch! Stay safe and can't wait for the next one. Have a great evening! 😉
Double boiler is a pot of water then you put a smaller pot on top inset. Bring the water to a boil and it will heat whats in the smaller pot at a slightly lower temp. Like to melt a chocolate bar that you want to pour out for a recipe.
Sometimes my nephew and I will get that B&M bread (It's literally made a few miles from where we live), and we will cut it into 1 1/2 thick rounds, butter it, and bake or fry it up and then put some vanilla ice cream on top. It's a really good desert!
A double boiler is a 2 tiered cooking pot for the stove. You boil water in the bottom pot so it gently heats/steams the item in the top pot. Kind of a weird recommendation for heating bread.
I love Post 10. I’m not gonna lie every time I watch his videos of him tasting old products it reminds me of that old Life cereal commercial. Where the kid used to say, “give it to Mikey he hates everything. He like it !” Lol 😂 😂
my important critique of your appearance: a man who is painstakingly assembling his own entire antique grocery store surely deserves a vintage grocery apron or two to go with it. If you find them pre-stained, it won't matter if it's messy when the canned bread needs to go to outer space.
Your humor and creativity are out of this world. Love it. Hahahha. I love this video so much. I never thought that canned brown bread would have such an exciting and explosive used to it. This was awesome. Thank you.
I have always wanted to try this product. I love this channel and your narration. You are a natural teacher. Thank Post 10. From someone's grandmother in BAKERSFIELD CALIFORNIA 😊
A double boiler is 2 pots, typically one that fits into the other, or you can use a metal bowl inside a regular pot. The pot on direct heat is (partly)filled with water, and the second pot is on top of that, heated by the boilong water. Chocolate would commonly be melted in a double boiler because it won't get too hot and burn the chocolate, as it won't get hotter than boiling water.
You definitely said it right, food companies today are selling consumers more air than actual food, lol. It should be criminal, in my opinion. Always interesting bro 🙌
A "double boiler" is placing a saucepan (or the like) on the stove with a little less than 1/3 water in it. Then place a slightly smaller saucepan inside the larger saucepan (however not so small it floats on the boiling water) with the boiling water. This will create "soft" heat that will serve to gently cook the bread into an English Pudding type consistency. It's a great way to melt cheese and chocolate etc. without the risk of burning it. Try it sometime! ;-) Great vid thanks for sharing.
True New Englander here... Love the vid. Born and raised in Plymouth {Merica's home town} and the last 25 years in western Maine. Any self respecting brown bread eater will tell ya, slice it out of the can 3/4 to 1 inch thick "disks" a half'ah'shitload of butter bubbilin in the bottom of your favorite cast iron skillet, and damn near burn it before you flip it. Should have a crisp molasses' light char and a pot of loaded mountain beans next to it. Keep up the good work.
Hey Post, I used to eat that all the time when I was a kid and we'd have it with Baked Beans. Seeing the can shape on the bread brings back some memories.
The first time I watched your channel, I wasn't a huge fan. But the more I watch, you really grow on me, you have an entertaining presentation style. Good work!
Hello! Great to see a new video! I am back living in Massachusetts now in Holden. Whenever I lived in Pittsburgh, I would watch your post 10 videos and miss new england.. Now I'm back and probably live near you.
Well, we can tell who will survive the zombie apocalypse. 😂 you’re “whoop” in slow motion near the end, sounded exactly like a wolf,….. and did you change your name to Nan? Your videos are so much fun. Love the bread bomb. 😂😂😂
We all look stupid at times. It's in good nature . AND I'm quite sure you said that tongue and cheek. So people don't need to let him know he is not stupid. He knows it❤❤❤
In one episode of the last of us, joel eat 20 years old chef boyardee canned pasta, maybe you can try that too. Joel and ellie eat lots of old expired canned stuff 😁😁😁
You could toast a couple slices of the good one and top it with butter and a good amount of cinnamon sugar. Do you mind telling us the brand of that pizza oven on the countertop? I need one and would love recommendation
Someone probably pointed it out but a double boiler is just putting an empty pot in a pot of boiling water and using the empty one to warm/cook with, it’s a really gentle way to heat things and is good for stuff that tends to burn on the bottom like chowder.
My family (from Ohio) brought with them to the South, the idea of eating canned date-nut bread. It looked like what you have there, but with dates and nuts. I loved it.
Have you ever considered making duplicate collectible cans into makeshift Christmas tree ornaments? A can tree would look so cute in the backdrop of a video.
I was coming here to take advantage of the moment you said: “I thought I was going to look stupid for a moment there” I was ready with at least 2 good jokes but you pointed your outfit out in the text at the bottom 😂
In order to preserve tin cans, I use what some refer to a "safety manual can opener" It unseals the can so you can easily put the top straight back on as if it never came off! (Like a lid!) I hope this helps!
I think the manual hand crank can opener nowadays does it both ways, just turn it over the other way n there ya go, seals right back up, looks like it was never opened, and no sharp edges. No messy, loud, counter space using appliance either, just drop the opener in the drawer. Back to simpler ways in the modern age.😊
This video has strong 2009 vibes. No bullshit, no ads, just a dude doing what he loves.
I'd say more like 2011-2012, which was still better than 2015 and onward.
The only channel where you go from 70 year old canned bread opening, baking and tasting to making a legit firework out of it and then dumping it into a toilet lol. Love these videos
The slow-mo replays for both, the toilet, and feeding the tub sink are always pretty epic.
He should throw some crazy audio on background of those replays
Solid entertainment. Gotta love Post 😂
It doesn’t get better than Post.
😂💜
I’m getting some long term food storage ideas.
You DO NOT look stupid!!! Be kinder to yourself! Thank you for this video and all your others! Been following you so very long and even turned my 29 year old onto your channel, she loves it! You are unique, fearless and entertaining and I have really enjoyed seeing your growth, not just in followers but in yourself! Don’t stop being yourself ❤❤❤
Well said! Always be yourself 💛
Thank you for saying this! He never looks stupid. He’s a talented presenter and fascinating individual :)
Yeah theres nothing stupid about a grown man in a dorky outfit recoding himself eating expired bread.
He definitely looks stupid and he knows it lmao
@@aidsface nothing “stupid” at all here! He’s doing his own thing, unafraid and being himself, putting himself out there doing what he enjoys!
10:19 dude is my favorite TH-camr. He is comical and authentic. Very rare among the TH-cam community.
The fireworks, the toilet, the slow-mo. HILARIOUS.
13:12 was my favorite!
@@lucaseduardomullergarth3057😂
The "new" one was special. If you notice, the can says it was made at the B&M plant in Portland. They just closed that down in recent times. The new ones are made in other states and people are complaining the new B&M isn't as good. You ate some of the last original B&M brown bread still out there. PS- Love your kitchen!
Born and live in Maine i was disappointed B&M was not made in Portland, Maine anymore.
@@carlandersonlll6861 I have been gone a long time. While B&M beans have always been a bit too sweet for my taste, I would get them once a summer out of nostalgia. The new ones suck. The sauce is super watery and the beans don’t have that firmness to the skin.
@@guitarcheologyAlso i miss the piece of salt pork that came in the can when i was a kid. Now thete's bo salt pork just i think pork fat for flavor. My dad would give me the salt pork. Yes it is too liquidy than i remember.
That's a shame. I was first introduced to B&M brown bread when I visited my friend who's from New York, and her dad asked if I wanted to try it with some B&M baked beans on top. He said that was his favorite "struggle" meal or just an easy meal from the time he was a kid, and I found it absolutely delicious. I've been disappointed I can't find it in stores here in eastern PA. Maybe I should try ordering some online and just hope that they were made in Portland.
They just took the B&M sign off the Portland factory this week.
you spread so much positive energy just by being yourself and sharing your interests, such a legend !!!😊
He knows which side to butter spread the bm bread, too!
I love these videos and for some reason I laughed repeatedly through this one. I think it tickles me that I’m part of a community that finds all of this so oddly entertaining.
I absolutely adore our unique interest community!😂
I really appreciate that you take some time to show the cans and labels up close. I love examining the details of the vintage products and their descriptions.
My teenage daughter and I really enjoy watching your videos together. They’re always so interesting and entertaining. Keep doing what you’re doing, please. We love it!
I love your channel, I ate that canned bread as a kid in the 60s and 70s. Loved it cold right out of the can with butter all over it. A double boiler is a pot within a pot that you use stovetop and it heats things without burning them. You put water in the bottom pot then gently boil it under the top pot.
The old canned bread looks like brownies rather than bread.
Also, I never judge anyone. Especially not for what they are wearing. I think your clothing choices are endearing.
When I was in scouts, our leader gave us some old Canadian Army rations, that included canned cake! They were from the veitnam war and we were eating them 20 yrs after they expired! The canned cake still tasted great!
The soil was definitely richer with more variety and strength approximately thirty forty years ago. Food simply does not taste the same way not altogether
There is nothing stupid about you Post. You are one of the most intelligent and clever people I have seen. "How you doin' Nan?😊" Always love your posts. Thank you Post10.☮️💖🎶
You don't look stupid at all. I love these old food videos. It's so cool to see the labels and how the food is canned and how it looks.
You are a treasure of this world my man.
I used to have this a lot as a kid. Yes, some people steam slices of it in a double boiler, but we toasted slices of it and added butter or cream cheese. Goes well with baked beans. Very filling.
My mother would serve this when we had baked beans for dinner... it was the only way I could choke down beans lol
I'm guessing it never crossed the mind of the person who bought this new from the store, that this very can would be opened in the year 2023, only be to filled with explosives and blown up TWICE!😂
This guy is a genuine gem on TH-cam and needs to be protected at all costs!❤
If only that worker knew 70 years ago what would happen to their bread😂
💥💣
Those workers.
They’re probably long gone by now!🙏
@@anibalbabilonia1867 you don’t say lol
This video was art. Your outfit, the editing with the stove, the explosions, the toilet. You keep getting better and better!
"Wow, they have it! Canned bread!"
SpongeBob Joke
That was an unexpectedly dramatic conclusion! I love the replay action!
We used to die laughing, my siblings and I, when kids, by opening both ends of the can, pushing out the brown bread, then saying "look at the BM!"
Anyone who watches SpongeBob might be surprised to find out canned bread exists
I know right that's always what I think first when I see canned bread. First time was on emmymade on here lol
I don’t remember any canned bread in SpongeBob.
@@Kevmaster2000"I'll bet they don't have...*gasp* wow! They have it! Canned Bread!"
It's the episode where Squidward goes to live in Squisdville with all the other squids, to get away from Spongebob, but he actually becomes very sad and bored without Spongebob. He goes to the supermarket and buys boring canned bread 😂
@@Kevmaster2000Then you obviously didn't watch the episode "Squidville"...
Your enthusiasm for old fucking food is so strong that I can’t help but love it. Absolutely makes my day better and motivates me to find something I care about as strongly
Thanks for making such entertaining content for years. Greetings from Yorkshire UK
"They're both raisin bread; the only difference is one is, like, 70 years old." Awesome.
That's quite an oddly unique channel name.
Ah, the old "sparkler and black powder in the bread" trick 😂😂😂. That's a first for me lol!! Post, you are a fountain of ingenuity!!
Post makes a bread cannon 😂😂 i love this guy. Can't believe I've been watching him so long from only clearing drains on the side of the road to all this stuff. Good on you bud
I could watch you open old cans of food all day!
I had NO IDEA there was such a thing as canned bread! 🤪
You must not be from New England lol
Bro has never seen Spongebob before...
This stuff was formerly sold in Canada (like 40 years ago), but it is not known outside of communities close to New England. I once brought back a can to my co-worker, and she was just fascinated by this strange food.
It has been featured on Chopped on the Food Network once or twice. None of the chefs had ever seen it. 😅
Me neither. Next time I'm in Walmart or Kroger, I'm gonna make it a point to look for it, though.
There's also a canned whole chicken as well. Bones and all.
I really appreciated the subtitles! Especially the conversion to Celsius, thank you :) Liked seeing you soak the can too, it’s interesting to see how much cleaner it gets. 21:54 cracked me up 😂
Hi Post 10!! I just gotta say that you are one serious multidimensional character!! That was really cool!
traditional Sat. night supper in Maine is B&M baked beans and brown bread yum-yum! I slice the bread & heat it in a fry-pan with butter 'till browned. The brown bread is steamed, not baked when prerared.
LOL post you never disappoint, this was a weird and fun little culinary journey for a Saturday night 😆 the sound of the bread at 21:06 was so satisfying
What a way to show our country’s domestic history!
Some I still remember myself.. I’m only 62 yrs young , but growing up in a town where we still had the scissor sharpening man strolling down the street in his wagon clinking & clacking of knives is a memory I’ll never forget!
Different times!✌️♥️
Your videos could get anyone out of depression
That's a very generalised narrow minded statement to make.
You're taking clout chasing to a new level.
My mom introduced me to Boston Brown Bread. She used to make her own from scratch, and bake it in cans. It was superior to the B&M canned bread, and it made the house smell awesome. Thanks for this great video!
My brother used to make it "Home Made," too - delicious, especially with a charge of Saturday night beans & red snapper dogs.
Don't forget the coleslaw!
Awesome all the videos you’ve been putting out lately! Keep up the great work!
Great video, Nan! Thanks!
The Master at work, slow-motion flushing! Where else can you see such a thing? FANTASTIC! 👍
Ahh Post! You were out of control on this one. I can't decide what was funnier, your comment about your clothes, trying to blow up the bread or your toilet procedure! 🤣🤣Either way, thanks for the laugh on this one, I sure needed one today. OMGoodness, you are so great to watch! Stay safe and can't wait for the next one. Have a great evening! 😉
This stuff is good with melted butter spread on it, you get that sweet salty and savory thing with the molasses vibe, it's nice.
This is why i love this channel!! Opening, cooking and eating old canned food. And to top it off, blowing up bread 😂
Double boiler is a pot of water then you put a smaller pot on top inset. Bring the water to a boil and it will heat whats in the smaller pot at a slightly lower temp. Like to melt a chocolate bar that you want to pour out for a recipe.
This is how 'The Last of Us' starts when you eat the old bread
Sometimes my nephew and I will get that B&M bread (It's literally made a few miles from where we live), and we will cut it into 1 1/2 thick rounds, butter it, and bake or fry it up and then put some vanilla ice cream on top. It's a really good desert!
Great idea! I have get some to fry and also for dessert
A double boiler is a 2 tiered cooking pot for the stove. You boil water in the bottom pot so it gently heats/steams the item in the top pot. Kind of a weird recommendation for heating bread.
It makes sense for hydrating bread
That bread should be steamed
I love Post 10. I’m not gonna lie every time I watch his videos of him tasting old products it reminds me of that old Life cereal commercial. Where the kid used to say, “give it to Mikey he hates everything. He like it !” Lol 😂 😂
You’re pretty brave trying canned food that old. I would be too scared to give it a try.
13:59 Our friend is weilding that baby like Michael Myers 😂😂
my important critique of your appearance: a man who is painstakingly assembling his own entire antique grocery store surely deserves a vintage grocery apron or two to go with it. If you find them pre-stained, it won't matter if it's messy when the canned bread needs to go to outer space.
Your humor and creativity are out of this world. Love it. Hahahha. I love this video so much. I never thought that canned brown bread would have such an exciting and explosive used to it. This was awesome. Thank you.
The pleats really bring the ensemble together. I really love your channels. Keep it up and thanks for the entertainment!
LOL I love how you didn't cut your big belch out 🤣
I have always wanted to try this product. I love this channel and your narration. You are a natural teacher. Thank Post 10. From someone's grandmother in BAKERSFIELD CALIFORNIA 😊
A double boiler is 2 pots, typically one that fits into the other, or you can use a metal bowl inside a regular pot. The pot on direct heat is (partly)filled with water, and the second pot is on top of that, heated by the boilong water. Chocolate would commonly be melted in a double boiler because it won't get too hot and burn the chocolate, as it won't get hotter than boiling water.
Post always be yourself, that’s what we love about you. Loved your videos. Thank you ❤️❤️❤️❤️❤️❤️
This guy is so endearingly odd lol. Love his channel.
You definitely said it right, food companies today are selling consumers more air than actual food, lol. It should be criminal, in my opinion. Always interesting bro 🙌
This videos are great whenever he says it's a bit "Musty" it always kills me lmao
A "double boiler" is placing a saucepan (or the like) on the stove with a little less than 1/3 water in it. Then place a slightly smaller saucepan inside the larger saucepan (however not so small it floats on the boiling water) with the boiling water. This will create "soft" heat that will serve to gently cook the bread into an English Pudding type consistency. It's a great way to melt cheese and chocolate etc. without the risk of burning it. Try it sometime! ;-) Great vid thanks for sharing.
I have been wanting to try this brown bread. Thanks Nan
Hands down you're one of my favorite youtubers!!!!!
OH NO!! you forgot to open those cans on the side using the manual can opener 😢
that vinegary taste were the raisins fermenting through the years.
This is definitely the same company with different packaging. They’ve been around for well over a century..
True New Englander here... Love the vid. Born and raised in Plymouth {Merica's home town} and the last 25 years in western Maine. Any self respecting brown bread eater will tell ya, slice it out of the can 3/4 to 1 inch thick "disks" a half'ah'shitload of butter bubbilin in the bottom of your favorite cast iron skillet, and damn near burn it before you flip it. Should have a crisp molasses' light char and a pot of loaded mountain beans next to it. Keep up the good work.
The entertainment in this video just does not stop coming
I have read that if you keep canned brown bread in a cool dry dark place, it will last for up to 10 years.
Hey Post, I used to eat that all the time when I was a kid and we'd have it with Baked Beans. Seeing the can shape on the bread brings back some memories.
Your clothes are cool. Thanks for another interesting video Post
The first time I watched your channel, I wasn't a huge fan. But the more I watch, you really grow on me, you have an entertaining presentation style. Good work!
Pretty cool Post, especially the end, love the slow mo !
Hello! Great to see a new video! I am back living in Massachusetts now in Holden. Whenever I lived in Pittsburgh, I would watch your post 10 videos and miss new england.. Now I'm back and probably live near you.
Have a great day
We use to eat this bread at Christmas with Cream cheese on it.
This is/was a New England tradition.
You videos are interesting and entertaining. Thank you.
You’re a national treasure
Love the trousers 😂
The 2 “eyeballs” in the top r concerning 😬
Dude this was awesome great video brother you never let us down it’s great keep it up stay safe and god bless you man can’t wait for more 🤙🤙
Well, we can tell who will survive the zombie apocalypse. 😂 you’re “whoop” in slow motion near the end, sounded exactly like a wolf,….. and did you change your name to Nan? Your videos are so much fun. Love the bread bomb. 😂😂😂
Epic ending. That plate is the champion of today! 😂
We all look stupid at times. It's in good nature . AND I'm quite sure you said that tongue and cheek. So people don't need to let him know he is not stupid. He knows it❤❤❤
This one gets the OMG Award..The old one has cleaner ingredients- the new one has Corn Oil.. inflammatory.. what is the sugar comparison?
Great video, and the canned brown bread explosion was super cool!! My daughter and I laughed!!
Good job, Nan.
This is Academy Award winning material! Your best video yet.....keep them coming!
OMG NOOOO not that hair on the toilet @21:55!!!!
😂😂😂😂😂
In one episode of the last of us, joel eat 20 years old chef boyardee canned pasta, maybe you can try that too. Joel and ellie eat lots of old expired canned stuff 😁😁😁
Double Boiler is stovetop. oldschool pudding breads were steamed or boiled
You could toast a couple slices of the good one and top it with butter and a good amount of cinnamon sugar.
Do you mind telling us the brand of that pizza oven on the countertop? I need one and would love recommendation
Someone probably pointed it out but a double boiler is just putting an empty pot in a pot of boiling water and using the empty one to warm/cook with, it’s a really gentle way to heat things and is good for stuff that tends to burn on the bottom like chowder.
My family (from Ohio) brought with them to the South, the idea of eating canned date-nut bread. It looked like what you have there, but with dates and nuts. I loved it.
I vaguely recall that from the 1970s. My Grandparents liked it. I have not seen it for sale anywhere in decades.
@@williamharris8367 if you want a bomb date cake recipe I can drop it here in the comments if you want. Guarantee you'll love it
@@escapetherace1943I would like this recipe please😊
Never heard of this product. I’m guessing not at all a Southern thing. Love this video. Awesome outfit 👍
Have you ever considered making duplicate collectible cans into makeshift Christmas tree ornaments? A can tree would look so cute in the backdrop of a video.
I was coming here to take advantage of the moment you said:
“I thought I was going to look stupid for a moment there”
I was ready with at least 2 good jokes but you pointed your outfit out in the text at the bottom 😂
At least you are ready to go swimming with your swimming trunks under your dress shorts.
Always love your videos!
You saved me brother 👍🏻👍🏻. Cannot fall to sleep and couldn't find anything relaxing and interesting to watch. 😌 thank you😁 hero💪💪💪
In order to preserve tin cans, I use what some refer to a "safety manual can opener"
It unseals the can so you can easily put the top straight back on as if it never came off! (Like a lid!)
I hope this helps!
I think the manual hand crank can opener nowadays does it both ways, just turn it over the other way n there ya go, seals right back up, looks like it was never opened, and no sharp edges. No messy, loud, counter space using appliance either, just drop the opener in the drawer. Back to simpler ways in the modern age.😊
You make the exact opposite of clickbaity videos. I get way more than I expect and I appreciate that so much haha
Didn't even know canned bread exists. Nice vid! Also outfit on point👌