INTERVIEW with Chef MIQUEL GUARRO | PODCAST 4

Chef Miquel Guarro shares his experience in the world of pastry and chocolate in this fun and engaging interview. Recognized worldwide for his innovative pastries, Chef Miquel Guarro has been close to some of the greatest masters in the culinary world since the beginning of his career.
We warmly thank and appreciate his second visit to our facilities to teach his Pastry Display course. And we look forward to having him with us again soon.
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Interview with Chef Ramón Morató: • ENTREVISTA con el Chef...
Chef Miquel Guarro's book, "Dulce Revolución": chocosolutions.com/products/l...
Chef Ramón Morató's book, "CH": chocosolutions.com/products/l...
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Aula SABOR is a Culinary Improvement Space where professionals and enthusiasts share their culinary knowledge and experiences.

[@joseangelmartinezmontanes3512]

Precioso video mil gracias!!!

[@AulaSABOR]

Gracias a ti por ver y por tu comentario.
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