INTERVIEW with Chef DANI RIVERA RÍO from KOLI RESTAURANT | PODCAST 5

Alongside his two brothers, Chef Daniel Rivera Río from KOLI Restaurant has been making a name for himself in the culinary industry and is already internationally recognized for his multiple restaurants that offer unique palate experiences.
In this interview, Chef Daniel tells us how it all began and what future goals he and his three brothers aim to achieve.
If you haven't visited Koli Restaurant yet, what are you waiting for?
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Aula SABOR is a Culinary Improvement Space where professionals and enthusiasts share their culinary knowledge and experiences.