How to Make Delicious Garlic Butter Soy Prawns in 10 Mins 蒜蓉牛油酱香虾 Easy Chinese Shrimp Recipe
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- เผยแพร่เมื่อ 23 มี.ค. 2023
- Yes, it is possible to prepare a tasty Chinese cuisine in under 10 minutes. Prawns are high in vitamins B-6, B-12, and Niacin, which aid the body in producing energy, building muscle, and replenishing red blood cells. Prawns are high in iron, a mineral that is required by the body to adequately distribute oxygen. If you can't get hold of prawns, just interchange them with shrimp. They're very similar in taste and texture, although some say prawns are slightly sweeter and meatier than shrimp. Cooking prawns or shrimp is very easy and quick. You can serve this dish with steamed rice, lo mein, or alone by itself. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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How to Make Delicious Garlic Butter Soy Prawns in 10 Mins 蒜蓉牛油酱香虾 Easy Chinese Shrimp Recipe
Ingredients:
Serves 4 pax
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3 slices young ginger
15g (0.53oz) unsalted butter
5 cloves chopped garlic
360g (12.7oz) deshelled prawns/ shrimp (weight taken without shell and head attached or 600g (21.16oz) with shell and head on)
2 stalks spring onion
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
2.5 tablespoons low-sodium light soy sauce
Some ground black pepper
0.5 tablespoon premium dark soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3JBoMCC
Chinese cooking wine amzn.to/3LA1oHW
Black pepper amzn.to/3yQOJZD
Premium dark soy sauce amzn.to/3lnS2EJ
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Nonstick wok with lid amzn.to/400A8XG
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
I made this with Frozen Prams and it was great , can't wait
till Summer for Fresh Prawns ..Thank You Chef...
Wonderful! Thanks so much for using our recipe, Ray!
From the first time I saw chef Roland video..my wife is pregnant..until now my daughter is 4years old..never once chef Roland disappoint us with his easy and delicious dish! Thanks chef! From gin your number 1 fan!😁😁🤟🏼
That is awesome! You're so kind to us. Thank you very very much, Gin!!! I feel so honoured!
@@spicenpans you're welcome chef! I'll carry on to keep watching your videos and make delicious dish for my family..and I remembered the first ever dish I watched is the Malaysia best clay pot bee tai mak! My wife pregnant and she fell in love with that dish😁😁😁🤟🏼👍🏼
my family loves to eat seafoods especially prawns and they wanted spicy buttery prawn now i learned how to make it savory by adding wine and soysauce...thank you chef lim and more appetizing gourmet to watch. I enjoyed a lot watching your cooking show
i just took my lunch but this looks so yummy i feel like eating again 😁. thank you so much chef roland for sharing these delectable, easy to make dishes 💕
You're most welcome. I'm so glad that you like this recipe. Happy cooking!
Thanks for sharing this recipe 🌻
Gonna try this😊
Like this. Easy n quick for a busy weekday meal. Thanks, Roland.
You’re absolutely right. Happy cooking, linpei!
I love prawns!This is easy and prefect!Thank you!
Happy cooking, Lolita!
Easy decision to make this one, looks easy and awesome
Happy cooking, Mike!!
Great, fast, delicious and easy cooking. Wonderful food with minimum ingredient. Thank you
Thanks for liking. Happy cooking, meimei!
Simple and delicious….tks for the recipe
This is a great dish Roland, many thanks for sharing mate.
Thanks so much, mate! Have a wonderful weekend!
Thanks for Chef Roland sharing the delicious food recipe. just subscribed.😋👍
Thank you so much, spkct, for subscribing to our channel. We really appreciate it :))
Thx for sharing recipe. Must cook this dish.🙏🙏👍
Happy cooking, Alice!
Great to see another tasty recipe Roland, just in time for goodfriday or easter sunday. Have a great Easter!!
We're one week closer to Good Friday. Happy Easter in advance and happy cooking, Louanne!
Looks delicious and so easy to prepare.
Very easy indeed. Happy cooking, McCulleyJr!
thanks for this video sir.
so fast! and looked so good i could almost taste it ;)
Thanks so much, Andre! Happy cooking! 😋
Nice recipe👍🏼.Thank you😊
Thanks so much, bountymano!
Oooh I’d like to try this!
Happy cooking, Anne!!! Thanks so much for watching our video.
Great video as always 😃
Thanks so much, Paul!! Happy cooking!
Thanks for sharing😊 ❤
You’re most welcome 😉
So delicious 😁😋
Thanks so much, rawrxx21_8
Yummmyyy
Thank you so much, Firlyadzikri4470!
Good morning Chef! Another easy, tasty & popular Chinese cuisine which is normally served in hotels & high end restaurants! Thank You!
Thank you so much, Sonia!!
Wow jammy and delicious ❤
Thanks so much, Surya!
Nice 😊
Thank you so much, Hardekaur!
Hi Chef Roland. May i replace the unsalted butter with Olive spread instead, thank you
Hi Mdm Lam, absolutely! Happy cooking!
Could you please make a video of how to make combination long soup would be much appreciated. Please..... love your videos
Thank you so much, Michael. I don’t know what is a combination long soup though.
Thank you ❤❤🌷🎉
Happy cooking, Diana! 🥳🥳
Easy peasy
Happy cooking, ddll7870
I have a similar recipe... But i use fish sauce instead of soy sauce..... Garlic.. Butter and fish sauce with green onions n black pepper
Smart. Fish sauce is a wonder sauce. Good choice!
Is there a substitute for Chinese cooking wine Chef?
Hi Mahrukhcama, you can omit it if you don’t have it. Happy cooking!
Hi Roland, I really enjoy your videos, what dark soy sauce do yo use please? mine seems to be a lot darker than yours and the dish turns out looking quite different! Thanks Maria
Hi Maria, the dark soy sauce that I used is from a Singapore company - KCT. If you can't get it from where you are, actually sounds like your dark soy sauce is pretty good too. You can reduce the amount of dark soy sauce whenever you're using our recipe. Hope this helps.
@@spicenpans Thank you☺
Superbe delicious
Thank you so much, Pratimaramkaun!
I have never stir fry before. I want to try this recipe. Please suggest the proper cooking oil. Thanks!
Hi Sixtieskid! If you're not allergic to peanuts, you can use peanut oil. Otherwise rice bran oil is good. Hope this helps.
Alternative for wine?
Use chilli padi lah abang….lagi sedap…hot hot yummy
oh that sounds great. I love spicy food too! thanks so much for watching our video!
Wow, that was simple. Now if i can convince my wife to make it😅
Over cook ...cook everything 3 mind before
@@JuanJimenez-hv4rx 🤔
All the best.
why don't you cook for your wife?
I cook for my wife. To9 I’ll be rewarded 😅
hi chef roland do u have any home recipe for crayfish? tks
Hi Carlongerdidu, we seldom cook crayfish at home but we'll try to make one soon for you. Stay tuned!
I went out to buy prawns after watching 😂
Hehe. Happy cooking, Diana!
Instead of the light soy could one use fish sauce???
Hi AsadKhan, yes absolutely. Actually fish sauce will be so much more flavourful. Happy cooking!
@@spicenpans Thank you will try it.
Where to get recipe
Sir is this wok size 28cm?
Something I could never understand is why leave the tail on the shrimp? To spit it out when you eat? I mean, it is just beyond my comprehension 😅
Haha. It’s a personal preference. We wanted the prawns to have more red on them. That’s why we left the tail on. Cooking with the shell can also add a little bit of fragrance to the dish. 😋😋
🍤 🍤 🍤 🥣 😋👍🏻
Happy cooking, Kemmy!
the words blocking the video 😮😮
WOW
SHRIMP HAS TWO VEINS. I REMOVE BOTH. MOST PEOPLE ONLY REMOVE THE TOP VEIN. PLEASE SHOW US HOW YOU DEVEIN RAW SHRIMP. THANKS!