Omg i made these the other day and they were FIT! Soooo delicious! Could've eaten a bucket load. Such a good combination to go with the prawns. One of my fave recipes now for doing chinese style prawns with shell on.
Hallo uncle.. i'm maid from Indonesia.. i always watch your vidio this is firt time i cook Chinese food. And my bos like it. i learn from your vidio. I like your vidio coz you give step by step.. so make easyer for people.. thank you very much ..
I am a single parent and Low intellectual cooking knowledge. I like your simple style easy cook good taste concept. Please keep it this way. You are great and I wish you great success!
I have viewed this video twice. OK I am ready to head to the market place to get prawns. It's a real treats for the family for a stayhome time like this. Thanks for sharing.
I and my wife love his cooking recipes so much and subscribed his channel. We had tried some of his recipes it really taste so delicious. I hope that he can come out more delicious recipes.
Glad you like them! Our dark soy sauce is from Kwong Cheong Thye. You can either get their best grade dark soy sauce or chicken rice dark soy sauce. Hope you can find them.
omg!!! At first i was a bit dissapointed because it didn't look as nice as yours, but my end result looks SO GOOD!! I can smell it and I already know its delicious! Gonna eat it now 😋
I find your recipes inspiring and they are very short, too which tells me there isn't a lot of time involve in making such wonderful dishes! I have just subscribed to your channel! Thank you!
Hello sir, thank you for sharing your recipe, I am a new subscriber in your channel, love it how you explain it how too cook.. I loved Hainanese chicken rice, I love the chilli/garlic sauce for Chicken rice as well.. Best ever👍👌😍😋
Dear Roland. Thanks for another great video & hard work. Btw you had a similar dish with kecAp mania too. Which was awesome stay safe .God bless you 😊😊
Hi Roland, do I double the ingredients if I double the amount of prawns? For the chinese cooking wine if I double it, it'll be 6 Tbsp. Will that be too much?
Roland, thanks for your recipes, they are really awesome and I have much success with them! Can I request you make a video on deep fried small prawns? The ones served at Japanese restaurants which you can crunch them whole. I’ve been searching but cannot find a good recipe! Hope to see your take on this! Thank you!
Hi Roland. It's time for me to buy a new saucepan/wok for frying. What do you recommend? Not considering a non stick pan because I want to fry seashells sometimes and do not want to risk scratching it. Thank you
When you split the back opened, it will have better taste because the sauce will have contact with the prawn meat instead of just the shell. Removing the vein is actually more for texture, the vein sometimes contains Sandy particles.
hehe thank you so much. In case you wanna know more about it. Here's the link: www.qoo10.sg/item/LA-GOURMET-36CM-GALACTIC-WOK-WITH-LID-INDUCTION/678051265?__currency=SGD&jaehuid=2026424398&gclid=CjwKCAjw8pH3BRAXEiwA1pvMse0__tIIYNd2bAoNgARtAnX7JJ8EEujEiC5evLsMfTYcUnL4waCY6RoCzEIQAvD_BwE
Awww you're sooo nice to us. Thank you so much. We haven't made it because we've no confidence that anyone except you would buy it. Thank you for the virtual purchase. We deeply appreciate.
Good Afternoon Sir The prawns are big, so delicious I just follow your way to cook the laksa this late morning, just finish cooking, very nice👍👍👍, but can't upload the photo show it to you. Thank you Sir..🙏🙏🙏
Thank you so so much for using our recipe, Teck Kiat. Glad to know that you enjoyed it. We hope to see your food photos either on Instagram (tag @spicenpans and #spicenpans) and on our Facebook Group (Cooking with Spice N' Pans). :))
Roland!! You need to use your hands to eat prawns, not chopsticks so you can lick every bit of that delicious sauce off the prawn and shells, lol! Happy Lunar New Year btw and thanks for your great recipes as usual! 🤣😋👍
Omg i made these the other day and they were FIT! Soooo delicious! Could've eaten a bucket load. Such a good combination to go with the prawns. One of my fave recipes now for doing chinese style prawns with shell on.
We’re so happy that you enjoyed this recipe. Thank you so much for trying our recipe out 🙏🙏🙏
Hallo uncle.. i'm maid from Indonesia.. i always watch your vidio this is firt time i cook Chinese food. And my bos like it. i learn from your vidio. I like your vidio coz you give step by step.. so make easyer for people.. thank you very much ..
Hi kk ... q juga suka bgt sama chef yg nieh masakan nya selalu gampang bgt tuh d contoh .. salam kenal maid singapore kk
Sama dong aku masak buat majikan hmm yummy 😋
I am a single parent and Low intellectual cooking knowledge. I like your simple style easy cook good taste concept. Please keep it this way. You are great and I wish you great success!
I have viewed this video twice. OK I am ready to head to the market place to get prawns. It's a real treats for the family for a stayhome time like this. Thanks for sharing.
Hope you enjoy. Happy cooking :))
Hi sir thank you for sharing delicious recipe 👍👍❤️❤️
Thank you so much. Have a great weekend
Roland hi, made this dish this evening, came out fantastic. Wish I could post a pic. Clear instructions and perfect flavor
I and my wife love his cooking recipes so much and subscribed his channel. We had tried some of his recipes it really taste so delicious. I hope that he can come out more delicious recipes.
So nice of you. Thank you so so much for your affirmation. We really appreciate it, Jinjie. :)))
Roland, your recipes are our regular family meals. Thanks for all your fool proof recipes. By the way what is a good brand of premium dark soya sauce.
Glad you like them! Our dark soy sauce is from Kwong Cheong Thye. You can either get their best grade dark soy sauce or chicken rice dark soy sauce. Hope you can find them.
Thank you, it's always refreshing to see your video! Your video is always straightforward and easy to make.
Glad you like them! Happy cooking, C Du :))
omg!!! At first i was a bit dissapointed because it didn't look as nice as yours, but my end result looks SO GOOD!! I can smell it and I already know its delicious! Gonna eat it now 😋
I just finished cooking this prawn recipe, taste very very nice. My daughter doesn’t eat prawn, what else can I cook with this sauce? Thank you Roland
Thanks a lot for using our recipe. I think your daughter will enjoy this cod fish dish th-cam.com/video/StTumZgdPhE/w-d-xo.html Happy cooking!
This is an awesome video and a wonderful recipe. Thank you for the simplicity.
You’re most welcome, Sinclair. Happy cooking!!
👍 👍 👍 Yummy 😋 😋 😋
Thanks chef for the recipe
🙏 🙏🙏 💪💪💪
That's why I really like the way you cook,very simple buy yummy 😘👌🙏
Thank you so much
Looks so good! Is it okay to skip the last step with the cooking wine?
Yes absolutely. You can replace with water instead. Happy cooking
@@spicenpans That's great! Thank you. 😀
Thank you for the simple but yummy recipe...🌹
Thank you so much
I find your recipes inspiring and they are very short, too which tells me there isn't a lot of time involve in making such wonderful dishes! I have just subscribed to your channel! Thank you!
Thank you Roland, made this dish just awhile ago and it was delicious!
Hello sir, thank you for sharing your recipe, I am a new subscriber in your channel, love it how you explain it how too cook.. I loved Hainanese chicken rice, I love the chilli/garlic sauce for Chicken rice as well..
Best ever👍👌😍😋
Always Awesome looking dishes...Simple and still Elegant.... keep them coming
Thank you so much
Dear Roland. Thanks for another great video & hard work. Btw you had a similar dish with kecAp mania too. Which was awesome stay safe .God bless you 😊😊
So nice of you. Thank you so much Claire. Stay safe too! God bless.
I love spice n pans! 😍
Thank you so much!!
Youre channel is very helpful ..thanks to your recipes..new subscriber here
1st time trying your receipe and turned out good for a novice ..hehe
do u have restaurant? where ru located? it looks so delicious😋
Hi Roland, do I double the ingredients if I double the amount of prawns? For the chinese cooking wine if I double it, it'll be 6 Tbsp. Will that be too much?
like this simple way of cooking delicious prawns
Thank you so much. Happy cooking, Sharon :)
Thank you for this idea of cooking prawn. I have too much prawn and need new cooking ideas.
Love this easy recipe, mouth watering, can you also share the brand of the wok? Thanks
Ha ha! I can get the lovely aroma through the phone! Thanks a lot!
Hi..With what other ingredient can I subsitute with chinese cooking wine? Thanks
I kicked your dish up a notch with kicap manis, added some curry leaves and it was superb
Sounds great! Wonderful improv! Thank you so much for using our recipe!
I'd added scallops 8 prawns & 9 scallops too, what a dish it turned out pretty well. Btw I like the stainless steel wok.
@@spicenpans iooooh7oóooo
Thank's I'll try it also
你的食谱很美味。感恩分享🤤
Roland, thanks for your recipes, they are really awesome and I have much success with them! Can I request you make a video on deep fried small prawns? The ones served at Japanese restaurants which you can crunch them whole. I’ve been searching but cannot find a good recipe! Hope to see your take on this! Thank you!
Hi mate, hope you are well must try this dish. Top dish.
Thank you so much, Mate.
Oh Chef, another wonderful recipe! Inspired to make this tonight. Thank you again for such a great tutorial 🙏
Hope you enjoy. Happy cooking :)
I was surprised you dont eat the shell after cooking it so nicely..is it because they're so big?
Awesome. Good afternoon bro. 👍
Thanks so much, bro. Enjoy your Sunday!
So tasty,al ur food!cn don add wine,pls reply tks?
ABSOLUTELY DELICIOUS. THANK YOU. MY FAMILY LOVED IT.
Delicious as it is! Thank you for these simple and delicious recipes
Very yummy recipe. Thanks
Great video and recipe!! Can't wait to try it 🦐🤩🦐🤩🦐🤩🦐🤩
Happy cooking :)))
Fantastic recipe! So flavourful and uncomplicated ,perfect for urban cooks with busy life
Hi Roland. It's time for me to buy a new saucepan/wok for frying. What do you recommend? Not considering a non stick pan because I want to fry seashells sometimes and do not want to risk scratching it. Thank you
Can skip cooking wine.if with out cooking wine is the taste still good right.thanks
Yes absolutely. Get a bottle of Chinese cooking wine. It's a staple ingredient in Chinese cooking. :)
Thanks because I cannot take alcohol.thanks mister👍
@@finachen795 when you cook wine the alcohol evaporates
Just gave this a whirl and it did not dissapoint!!
Great recipe
Looks super yum! I’m going to cook this for my guests tomorrow!
Give you 10 thumbs up,banyak sedap owh.
Many thanks for sharing the recipe! I will be cooking it this weekend.
Hope you enjoy. Happy cooking, Tony.
Thanks for another excellent recipe. Question: why add sugar? I never add sugar in savoury dishes and they taste just fine.
Hi Ralph, it balances out the taste so that it won't be a flat. Try it and let us know what you think. Happy cooking.
most of asian dishes we added sugar
I’m drooooooooling! Thank u for the recipe.. greeting from Amsterdam!
Your channel saved my life!!!
Glad that we can help 🙏🙏 Happy cooking 🤓
i will cook this dishes tonight..thanks
Happy cooking!
The recipe sounds easy, looks delicious.
How can you devein prawns with the shell still on?
Thank you for posting.
Hi Len Gee. Just use a knife to make a slit on the back of the prawns then remove the vein. Very easy. Happy cooking!
Hi any replacement for Chinese rice wine?
hello would it taste different if the prawns are de-shelled? Thanks
When you split the back opened, it will have better taste because the sauce will have contact with the prawn meat instead of just the shell. Removing the vein is actually more for texture, the vein sometimes contains Sandy particles.
Wow delicious 👍👍👍 I will cook this for my family dinner, I hope you can see it
Looking forward to seeing your photos. Happy cooking, Angely :)
I like your cooking recipe, simple and looks tasty.
Thanks a lot 😊 Have a wonderful weekend, James
Ehmmmm.... yummy😋 I ❤ ur Honeycomb wok🤩
hehe thank you so much. In case you wanna know more about it. Here's the link:
www.qoo10.sg/item/LA-GOURMET-36CM-GALACTIC-WOK-WITH-LID-INDUCTION/678051265?__currency=SGD&jaehuid=2026424398&gclid=CjwKCAjw8pH3BRAXEiwA1pvMse0__tIIYNd2bAoNgARtAnX7JJ8EEujEiC5evLsMfTYcUnL4waCY6RoCzEIQAvD_BwE
Really nice Chef.
Do u marinate the prawns before u pan fry?
Love your choice for food .
Simply wonderful. Seriously, looks simple and definitely wonderful.
Me - 'Watery mouth'. 😆
Thanks a lot 😊
This video came just at the right time I craving this dish! Will definitely cook this dish :)
Happy cooking, Dawn!
Hello. Is the dark soy sauce same as thick caramel soy sauce?
Fantastic...yummy ❤❤❤
Thank you 😋 Laurencia
I cook this recipe today for dinner😋
Must try today and i will cook for dinner
Happy cooking 🤓
Yummy Prawn
Thank you so much, Kim Yeng :)) Have a great weekend!
Have you done a book. I would buy it!
Awww you're sooo nice to us. Thank you so much. We haven't made it because we've no confidence that anyone except you would buy it. Thank you for the virtual purchase. We deeply appreciate.
Can't wait to try this recipe tonight. Looks so nice and easy.
I have some 'Sang Har'. Can I use it to cook this way?
Hi Sally, not sure if we know what you mean by Sang Har but sounds like prawns to us. Yes you can. Happy cooking!
So hungry,smel 2 nice,I cn even smel!
Good Afternoon Sir
The prawns are big, so delicious
I just follow your way to cook the laksa this late morning, just finish cooking, very nice👍👍👍, but can't upload the photo show it to you.
Thank you Sir..🙏🙏🙏
Thank you so so much for using our recipe, Teck Kiat. Glad to know that you enjoyed it. We hope to see your food photos either on Instagram (tag @spicenpans and #spicenpans) and on our Facebook Group (Cooking with Spice N' Pans). :))
Another yummy food and easy to follow tnx for sharing sir😊
Thank you so so much :))) Happy weekend!
Nice wok. May i know where u purchase it. Tq
Roland!! You need to use your hands to eat prawns, not chopsticks so you can lick every bit of that delicious sauce off the prawn and shells, lol! Happy Lunar New Year btw and thanks for your great recipes as usual! 🤣😋👍
Can you do a canned tuna recipe? Sometimes I don’t know what to make with canned tuna
Sounds like a good idea. We'll try our best to make one soon. Thanks so much for requesting ;)
Thank you for the recipe..
Thank you too, SKA do. Have a great weekend!
Can you substitute the Wine with something else?
That looks lovely
Oh love it 😍
Thank you so much, Margaret :)) Hope you're doing well.
Spice N' Pans thanks I’m good by the Grace of God. You and Jamie too keep safe and well too.
Delicious👌
Thank you so much 😊 Hope all is well is SA.
Spice N' Pans I’m in S’pore, hopefully will be able to visit S.A by end of the year. Missing gardening & space. Have a lovely June❤️
Can I not put the Chinese cooking oil? How bad will it be without it?
Any substitute for the Chinese wine?
Hello, may I know what brand of honeycomb wok are you using?
Hi Collin, the wok is La Gourmet. Search for La Gourmet Galactic Wok for more info. Happy shopping!
Spice N' Pans Thank You 🙏
Man you have me almost eating my phone it looks so good🤤
heheehe thank you so much! Please don't eat your phone. It's not good for digestion. LOL.
Roland, 可以教我们怎么做麻辣小龙虾吗？
您好，LD Hello。我尽量。需要找小龙虾。
谢谢Roland，如果不能找到它，还好的。只在suggest
Did it today. It was so good! 😋
Like and shared.
You're so nice to us. Thank you so so much, Jean!
Nice 👍🏽
Thank you so much
So excited to cook this for lunch
Happy cooking, Claire :)))
what is the substitute to the Chinese wine?
Looks yummy
Thank u.. I try it tonight☺
I m interesting in frying Pan...what is the name? links?
why am i watching this early in the morning before my breakfast is ready... slurp!
Good morning! Hope you had a great big breakfast :)))
Beautiful 🥰
Thank you so much. Have a wonderful weekend
So hungry after viewin
Looks so yummy !