CHICKEN FRY PIECE BIRYANI | FRIED PIECE CHICKEN BIRYANI | CHICKEN BIRYANI RECIPE
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Chicken Fry Piece Biryani | Fried Piece Chicken Biryani | Sri Kanya Style Fry Piece Chicken Biryani | Chicken Biryani Recipe | Chicken Biryani Restaurant Style | Fry Chicken Biryani | Fry Chicken Piece Biryani
Ingredients for Chicken Fry Piece Biryani Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, large pieces with bones- 750 gms
- Basmati Rice- 500 gms
For Frying Chicken:
Tempering:
- Green Cardamom- 4-5
- Cloves-5-6
- Cinnamon-3
- Curry Leaves- 15-20 leaves
Spice Powders:
- Turmeric powder -3/4 tsp
- Red Chilli Powder- 2 tsp
- Coriander powder-2 tsp
- Biryani Masala (readymade) - 3 tsp
- Salt - 1.5 tsp
Other Ingredients:
- Onions sliced- 200 gms (2 big)
- Ginger garlic paste- 3 tsp
- Curd/Plain Yogurt- 4 tbsp (whisked)
- Coriander leaves chopped- 4 tbsp
- Mint chopped- 2-3 tbsp
- Oil- 5 tbsp
Preparation:
- Slice the onions
- Fine chop the coriander leaves, peel and chop the mint (pudina) leaves.
- Whisk the curd/ plain yogurt.
Process:
- Heat oil in a frying pan and then add the whole spices and curry leaves.
- Give a stir and then add the sliced onions.
- Fry on medium heat for 7-8 mins and then add the chicken pieces.
- Give a mix and fry on high heat for 2 mins till colour changes to white.
- Now add the ginger garlic paste, stir and fry on medium heat for another 2 mins.
- Now add all the spice powders and salt.
- Add a splash of water.
- Mix and fry on medium heat for 4-5 mins till the chicken is browned & coated with the masala.
- Now switch off heat and add the whisked curd/plain yogurt.
- Give a mix and then switch on heat. Mix and cook on low heat for 2 mins.
- Cover & cook on low heat for another 15 mins till the chicken is tender & browned.
- Finish with the fine chopped coriander and mint leaves.
- Mix well and fry for 1-2 mins.
- Switch off and set aside.
For Cooking Rice:
- Green Cardamom-4
- Cloves- 4
- Cinnamon-2
- Shahjeera- 1 tsp
- Star Anise-3
- Mace (Javitri)-1 flower in half
- Black Cardamom- 2
- Green Chillies, cut and slit-3
- Coriander leaves, chopped- 2.5 tbsp
- Mint leaves, chopped-1.5 tbsp
- Water- 2 litres
- Ghee- 2 tsp
- Salt- 1.5 tbsp
For Layering Biryani:
- Birista( fried onions) by frying 1 big onion (100 gms) sliced (around 4-5 tbsp)
- Saffron Milk - 10-12 saffron strands soaked in warm milk
- Ghee (melted) - 3 tsp + 2 tsp ( for brushing on the base of the pan)
Cooking Rice and Layering Biryani:
(You will need 2 pots, one for boiling the rice and another heavy bottom pan for layering the rice and the chicken pieces to make the Biryani)
- Wash & soak the Basmati Rice for 30 minutes
- Boil 2 litres water in a pan on high flame. Let it come to a rolling boil.
- Now add all the whole spices , the chopped greens, 2 tsp ghee and 1.5 tbsp salt
- Stir it well to dissolve the salt completely. The water must be very salty.
- Once it comes to boil, add the soaked rice & keep on high, turning it gently a few times.
- At the same time take a heavy bottom pot (in which the Biryani will be made) and brush with 2 tsp ghee on the base of the pot.
- After 6 mins (while the rice is cooking on high heat) take out half the rice with a strainer and arrange it in the heavy bottom pan. Switch off heat for the pan in which rice was being cooked.
- Now spread the fried chicken coated with gravy cooked earlier, uniformly on the rice as shown in the video.
- Now strain the water from the balance cooked rice and spread on top of the fried chicken pieces.
- Add the melted ghee and the saffron milk on top of the rice.
- Lastly add the fried onions (birista).
- Now close the lid and cook on low heat for 5 mins.
- You can place a bowl or pan with water and place it on the pan as weight.
- Switch off heat and allow to rest for half hour before giving a gentle mix and serve.
Like always will be testy ❤😊.
Thank you! And please do try it out 😊
Nice video I will try it too
Thank you 🤩
Recipe dekhane se pahle hi like kiya😊
So sweet of you @@madhurikamble5146 🤗
Awesome
Thank you 😊
Your all recipes are damn good
I already tried couple of and it turn out well 👍
Excellent making style mam ❤ its looking so delicious so yummy yummy tasty 🤤😋😋
Thank you! 😊
Looks so tasty 👍
I love all your recipes❤️
Masallah yummy recipe ❤😋👍
Thank you 😊
Which biryani masala you using? @SpiceEats
For this recipe I used Eastern brand Biryani Masala 😊
😋😋😋😊
😊☺️
my favourite friend thanks excellent sharing friend excellent
Mouthwatering mam loved the receipe very much and will definitely try it out and let you know how it turned out to be. I tried your hariyali chicken recipe on Sunday and all my family members loved the dish very much thank you for sharing such awesome recipes with us mam ❤
So good to hear that Teesa..glad your family loved it! 🥰
Please do try this one too !
So yummy recipe 😋 will try it.
Thank you Michelle! Please do and let us know how it goes 😊
Mam everything in this recipe is top notch, excellent..But eek hi problem he pehla layer jab rice detahu,to dum ke baad niche wala rice chipak ke hard hojatahe,to muh me lagtahe,any suggestions mam plz..bcz apne bi pehli layer half of rice diye .Reply me must plz
Clearly explained and good dish. Can you tell me which readymade biriyani powder you have used?
Nice video sir ji
Thank you 😊
Yummy 🤤
Thank you 😊
Assalamualaikum...maim your recipe is too good.. everything is perfect....
Walaikum salaam & thank you 🤩
Perfect thank you so much stay bless with your family
Thank you mmako …means so much 😊🙏. Hope all good with you !
Assalamualaikkum Mam New name beriyani recepe Wow Ingeridiyants simple but tasty Mouth watering mam❤❤❤❤❤❤ thank you mam
Walaikum salaam Rukhaiya 🙏.My pleasure! Try kar lena, bauhat tasty banta hai 😊
Yes mam@@SpiceEats
Superbbbbb❤❤❤❤❤
Wow deliciously executed recipe..👍
Thank you 🙏
Tasty ❤
Share you success story for new you tuber
Thank you.
لذيذ جميل جدا ❤❤❤❤
Thank you 😊
Very nice recipe 👍👍❤️❤️
Thank you so much 😊
Super Super akka
Thank you sathya 😊☺️
Thank you sathya 😊
Hi Ma'am..This biryani is for that time when u do not to much of tamjham..Easy and tasty....I prefer it for Sunday family lunch...😘😊☺🤗☺😚
Yes Amit! This one doesn’t need too much of preparation and no marination…but still tasty. Please do try it out 😃😊
@@SpiceEats Sure Maam I will try this as well as I have nearly tried all ur have cooked in ur vlogs..Thank u for teaching me such easy to cook yummy recipes from ur magic box...😊🙂🤗😍
My pleasure Amit! So good to hear you try my recipes regularly. Thank you so much ☺️
Wow..nafisa
.one more great vid....
Thank you Dr @@drdr73. So glad you loved it! Please do try it out 😊
yummy yummy 😋
Thank you 😊
Delicious food
Its wonderful looks delicious stay connected
Looks delicious 😋❤️🔥tried few of your recipes , absolutely yummy 🫶
Thank you @@sharonali4912 ! So glad to hear that. Please do try our our other recipes too and share your experience with us 🤗
❤😊
😊
Bohut e khubsurot recipe my favorite also I must try it thanks alot my dear❤❤❤❤❤
You’re welcome dear Sima! Haan, try kar lena , bauhat hi simple aur tasty banta hai 🤗☺️
Yummy yummy yummy yummy yummy 🤤🤤🤤🤤🥰❤️❤️❤️❤️❤️🌷🌷🌷🌷🌷🌷🤩
Thank you Yasmin 🥰
@@SpiceEats 🥰🥰🥰🥰🌷
Thank you 😊
My pleasure 😊
Nice recipe❤
Thanks a lot 😊
Super, by curry cart ♥♥
Thank you 😊
Kya banate ho aap soooo tasty 😋
Thank you 🤩
It is very tasty
Thank you 😊
How was the water already white without the rice? Did you add something? 4:00
Please show recipe for fish rava fry🙏
Very very nice ❤
Thank you 😊
Ma sha Allah ji
Thank you 😊
Good
Thank you 😊
Nice
Thank you @@nandakumarr254 😊
First comment 🎉
Thank you 😊
Aapi apko dekhkar mene bhi cooking channel banaya he ☺️😃❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🤲
𝕃𝕠𝕧𝕖𝕝𝕪 𝕓𝕚𝕣𝕪𝕒𝕟𝕚❤❤❤❤❤
Thank you 🤩…please do try it out!
2 nd comment
Thank you 😊
@@SpiceEats I also have a channel, trying to be successful
@hungerskitchen123
What in the world does “chicken fry piece” mean??🤔🧐🤷♂️
This particular dish is available in different restaurants in Andhra Pradesh in India by that name. Hence the name 😃
Use your brain assuming you have one.
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🤗
Yummy 🤤🤤🤤🤤
Thank you 🤩
Good
@@MdAmer-t5g thank you 🤩