Lamb soup | All natural! White and tasty! No smell!
ฝัง
- เผยแพร่เมื่อ 19 พ.ย. 2022
- •Ingredients: lamb soup
Lamb shank bones 1000 grams, lamb meat 1000 grams.
•Wash these ingredients. Add water in pot and heat it to be boiling. Then scald the bones and the meat for 2-3 mins and take it out. Wash it with warm water. Then break the bones.
•Add about 7500 grams of water in pot. Heat it to be a bit warm and then add the bones and meat in it. Cook it with high heat till the water is boiling. Then turn to small medium heat and cook it for 4 hours.
•After water is boiling, cook it for 40 mins and take the meat out. After cooking it for about 3 hours, add half spoon of white vinegar. In total we cook it for about 4 hours. If there is not much water left at halfway, we can add some hot water. It’s even better if we cook the soup with the water from a water purifier.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - แนวปฏิบัติและการใช้ชีวิต
![一直想吃这样的 [羊肉汤]👍 加这几样西式蔬菜 清爽不膻 营养丰富 没负担【田园时光美食】](http://i.ytimg.com/vi/hOJeNb2PH88/mqdefault.jpg)
![一直想吃这样的 [羊肉汤]👍 加这几样西式蔬菜 清爽不膻 营养丰富 没负担【田园时光美食】](/img/tr.png)
你的福气就是有个高级厨师的老爸
我昨天炖的羊蝎子，汤里放点盐喝白胡椒粉，配着法棍也美美过了个周末
我也是做了羊蝎子汤， 我加了白萝卜，香菜，葱花， 非常好吃。
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍谢谢你的食谱！看起来真的很好吃！我一定会尝试的，我相信我会喜欢的！
色香味俱全，超赞!
赞了再看❤
我非常喜欢😊
这个做法好像韩国的牛尾汤，也是白汤尽量什么都不放（可能有白萝卜）。
视频是极好极好的，可惜身在国外根本买不到羊棒骨，实惨。能不能有机会介绍一下怎么做烤羊排呢？
国外有羊蝎子， 羊排肉，都可以替代。
买带骨羊腿啊
我一勺三花淡奶！
我老家河南开封的 喝羊肉汤的标配是锅盔
可兴
馋死了😋
美帝哪里买的到棒骨？请指点
costco的全羊或者去阿拉伯店或者华人店问问，我昨天炖了在华人店预定的羊蝎子
不是說羊肉和醋不能同時食用的嗎？燒羊湯的時候放就沒有關係了嗎？
没关系的，只是两种食物都是热性的。
@@LBDSG1966 非常感謝回復。祝好！！！
羊腿，自己剔
炖了七个小时，那不都是嘌呤吗
跟羊大小有关吧，小羊骨髓是红的，老羊则多是白的
买带骨羊腿
可以的，但是一根腿就一个棒骨，太少了，炖不出味道来😀
请问羊肉煮40分钟就够了？
是的，只是煮熟而已。
可以改用壓力鍋嗎?
不好喝😅，还是这样出味。