Hello everyone! Due to BuzzFeed protocol, social distancing was enforced on set, in addition to that, everyone was COVID tested before the shoot to ensure maximum safety precautions 💚
@@VeganPanda4 if you get a neg test it means your immune system isnt reacting to an active infection, and are sick or could become sick soon, not that youre not a carrier / your body is a host but isnt fighting + immune-system-ing, as far as I understand. When I get tests they give papers that says a negative test is just a negative test, it is a snapshot in time, not an "all clear hall pass". Good and bag bugs, viruses, and immune systems dont act in binaries like negative or positive, so masks, social distancing, vaxes, and general hygiene are just variables that we can choose to utilize like tools, while tests are more like a photograph instead of a tool bc its just a snapshot in time not a preventative measure. Using all possible tools as well as snapshots provides the most safe equation. Thinking about things systemically instead of black and white is always a good practice. Hope that helps!
Homemade beans, vegan cheese, homemade vegan green chile, guacamole, papas, and pico del gallo. You save money by making everything yourself and you have lots of extra beans and green chile left over.
@@kaylawaters2691 I love potatoes ;-; mmm Also, I cut open a bell pepper and it had baby bell peppers inside. It horrified me, lol. And, uh, I like looking at conjoined fruit :^) bananas are interesting.
I mean, that would defeat the entire purpose of the video. The point here is to be creative and fancy, not to just do what the average person would do. There's zero purpose in even making a video around that. Seems rather crass to attack Rachel for literally doing her job.
The unfortunate reality of vegan food is the $1.50 burrito would cost $14 at a restaurant. So sick of places overcharging for cheaper ingredients. It's criminal.
Well you have take into account the rent for running the business as well as labor work, so it's not 100% based on overcharging. But yeah, I'd much rather make it myself for a couple dollars than get the same thing at a restaurants for $15+. If I'm going to eat out, it's best to order something that can't be easily homemade
@@mht4908 As someone who grew up in the restaurant business I do account for those things. Everything else being equal, vegans are clearly overcharged for cheaper ingredients. I do tend to use your strategy of ordering things that are more difficult to prepare or require a lot of work at home.
I loved it when Merle always said both Temperatures C and F, some don’t and that make me really confused when trying to follow the recipe since in my country we mostly use C, so thank you so much again😭😭
I feel like they should do a video on “base ingredients” or “pantry essentials”. Then when they do these videos the math makes a little more sense. Like it’s $1.50 out of what you have in your pantry. Because a regular person may not have these things on hand and they’d have to buy the whole item not just 50 cents worth
I honestly think they are standing far apart for filming purposes and so that people wouldn’t go off about cdc guidelines. If they were all tested for covid beforehand they would have been ok to stand close to each other. They just didn’t want to hear y’alls mouths about it 😜
@@AstraeaAchelois not everybody has the cash on hand to spend on things like this. Let’s take any item that people use in vegan recipes: maple syrup, for example. It’s most economic to get a large amount of it so that the unit cost is smaller, yes? But that means you’re spending 20 dollars on syrup right now, with the expected use of it later - whenever that may be. If you’re living below your means to the point that you can only afford $1.50 for breakfast, why would you dish out that much money? You wouldn’t - right? Sorry for the paragraph, but eh, just my 2 cents
I see your point but that's just how it is. Usually you also have to buy a whole packet of rice and eggs to make fried rice for example. Even though you buy whole packets the fried rice is still a cheap dish. Just like in normal life you have to use groceries for multiple meals and portions. For that reason the single portion calculation is not wrong. This videos still givea good ideas for cheap vegan meals
@@emsha6836 I understand that but at the same point a large portion or rice and eggs is still very cheap - whereas one pound of silken tofu is upwards of 3 dollars. Where rice is cheap, it will also last you weeks, while tofu is comparatively (by unit price) expensive and will be 3 meals
@@XxFluffyxX yeah of course I see what you mean but the problem not lies that they are use expensive products for seemingly affordable meals. It's vegan products which are just expensive and sometimes not exchangeable for the same taste. As a result everybody have to look for themselves which ingredients they use.
I love these videos. I am not a vegan nor a vegeterian but I don't eat a lot of meat and love to substitude dairy and meat for plant base ingredients and these videos are so fun yet Inspirational
You all like to have a complicated life. Beans, instead of seitan or impossible meat, more cheap vegetables (onions for ex) and you're good to go. It's cheaper and faster (and healthier).
@@SadLittleClownGore Beans are the cheapest, but (depends where you live) you can replace them with so many cereals or legumes (chickpeas, peas, soy, lentils, corn, rice, quinoa) or even starchy vegetables (potatoes, sweet potatoes, tiger nut, butternut and other squash...). The trick to be on a budget is dry food in bulk, and fresh food directly at the farm or in local market, especially at the end of the day when they lower the price of everything. Then you just have to mix and match that, to have a balanced diet.
It wasn't meant as a burn but Rachel saying "Bring Aria back" is a pretty sick burn. Like, bring back your boyfriend that always chose my food over yours." deeeeeeng.
Dude, if you're making your own seitan, I would've gone the extra mile and made more. Stuff that thang!! If your making your own, it is cheaper, so why not? That said, I now internally cringe when it's not made with soy flour. It takes the chewyness away tons for me and makes it edible. I don't know how people eat it "straight" anymore. I use it as a binder, not the main event.
Would love to see a version of this challenge but the price you’re given is the cap on your grocery bill (excluding some staples like oil and basic seasonings). It would have to be a bit higher, maybe 15 dollars for the cheap burrito and 30 dollars for the expensive one
i really want to try the homemade seitan because its so cheap!! but as usual, things that are cheap take a lottttt more work. i may have to stick with tofu
problem is, 14$ isn't that much. Like its not like making a 50$ dish for one person. $14 is treating yourself, not splurging. Its still affordable. $1.50 is I need to feed my family on a budget.
A bean, rice and sweet potato burrito with guac and salsa would be cheap, easy, far more nutritious and likely much more delicious than the seitan burrito, just sayin'!
I love the fact that everyone in this video is a "natural beauty" if you know what I mean. Like: They don't wear huge amounts of make up and their looks don't distract from theie skills (nothing wrong with it if some people enjoy dolling themselves up. I just think it's refreshing to see such natural styles on YT).
I feel that the price disparity is too large and because of this the cheaper one usually wins. Maybe in future it could be more cheap to mid range e.g. $1.50 - $9
Finally someone mentioned the death off celiacs disease carriers in a meet substitute video. Your not quite my hero yet racheal, but if you or anyone at hopeful could do a video with Some recipes for us gluten intolerant vegans it would be grand.
I enjoy this series but the price breakdown kills me everytime. Tofu alone would not cost 1.50 and then you are adding tortillas, flour, salsa...and no, you do not always have those on hand. You also cannot buy 1/4 of these items like they always do. I think you guys can do the exact same thing but make the prices more realistic!
It's because they are only using a portion of the ingredients bought. E.g if you buy something that's 500g, that costs $10, and you only use 50g of that product, then it's $1 for that portion. So of course they are spending more money as a whole, but for the portion of food they're making, their prices are pretty reasonable
@@adrian.gosling there's vegan recipes, and then there's trying to substitute meat in non-vegan recipes. That's always going to be disappointing. I'd be interested in seeing dishes that were vegan, but wouldn't require some meat replacement.
@@Boomkop3 disappointed not necessarily. Vegan cuisine has come very far in recreating and reinterpreting old time classics that people grew up eating. It's also fun to know that you can make your own meat substitues at home. What I find fascinating is that by trying to mimick taste snd texture of actual meat, the outcome isn't entirely the same, but distinct in its own right and delicious. A new type of flavour has been created and very convincing may I add. People's taste preference reflect the current trend in the soaring demand of meat substitutes. The market of meat subtitions is continually rising. Each year passing they are becoming one step closer to the real thing. What always needs to be reminded is that people didn't stop consuming animal products because they didn't like the taste, on the contrary, they stopped because they don't want to contribute to the needless suffering of these animals. That's why vegan alternatives make perfect sense. Having said that, I think what you were simply getting at is that you would like to see more recipes without any meat or dairy subtitions in it. My diet primarily consists of this form of eating (whole plant foods) so I'm 100% with you on that. There are so many traditional recipes out there of many different countries that are vegan by default which are incredibly delicious.
Interesting. It might have been more fair, however, to make two meals costing $14 each - then you'd be looking at this huge pile of "really good" food vs. this single serving of "fantastic" burrito. Alternatively, cut the expensive burrito into 12 pieces and serve a single one of those. Now, would you rather have this really tasty, filling burrito, or a single bite of this amazing hors d'oeuvre? Of course, I think even bad vegan tacos are pretty good, so what do I know...? ;p
Also the $1.50 burrito took like 3 hours to make. Would it have really bust the budget to add some lettuce and tomato, or radish and shredded cabbage? Something fresh?
Hello everyone! Due to BuzzFeed protocol, social distancing was enforced on set, in addition to that, everyone was COVID tested before the shoot to ensure maximum safety precautions 💚
Love you guys! Genuinely curious, if you got tested and were negative why do you have to distance?
@@VeganPanda4 extra precautions I’m assuming
@@VeganPanda4 if you get a neg test it means your immune system isnt reacting to an active infection, and are sick or could become sick soon, not that youre not a carrier / your body is a host but isnt fighting + immune-system-ing, as far as I understand. When I get tests they give papers that says a negative test is just a negative test, it is a snapshot in time, not an "all clear hall pass". Good and bag bugs, viruses, and immune systems dont act in binaries like negative or positive, so masks, social distancing, vaxes, and general hygiene are just variables that we can choose to utilize like tools, while tests are more like a photograph instead of a tool bc its just a snapshot in time not a preventative measure. Using all possible tools as well as snapshots provides the most safe equation. Thinking about things systemically instead of black and white is always a good practice. Hope that helps!
God bless, Jesus loves you and died for you all
No one cares.
Ahhh Rachel should've toasted hers! It would have made a world of difference!
They should’ve asked her how much she’d pay for each of them. Then told her the actual price.
Excellent idea.
Yes!!
Genius!!
I love how they know cashews are expensive. When I watched these American cooking videos, they use 4 cups of cashews like it's water.
SAMEEEEEEE
sunflower seeds give a similar creaminess too!+
@@ivetterodriguez1994 Thank you!!!!
Unless you go to Aldi or Lidl… a big bag is £1.80
DDSq
Homemade beans, vegan cheese, homemade vegan green chile, guacamole, papas, and pico del gallo. You save money by making everything yourself and you have lots of extra beans and green chile left over.
Lol for $1.50 I would’ve bought a can of refried beans, wrapped in a flour tortilla with salsa on the side. But go off Rachel
Or a potato, bell peppers, onions, and seasonings in a tortilla.
@@kaylawaters2691
I love potatoes ;-; mmm
Also, I cut open a bell pepper and it had baby bell peppers inside. It horrified me, lol.
And, uh, I like looking at conjoined fruit :^) bananas are interesting.
I mean, that would defeat the entire purpose of the video. The point here is to be creative and fancy, not to just do what the average person would do. There's zero purpose in even making a video around that. Seems rather crass to attack Rachel for literally doing her job.
“don’t try this at home if you have celiac disease”
noted 😭✅
Good advice for sure 👍
“It taste like burrito night at Jan’s” 😭
Gotta sneak in some seasoning in order to eat it.
God bless, Jesus loves you and died for you all
@@annyms5092 PTL!!!
@H Due racism against a white person? Do your research on what racism is and the history behind it HAHAHA
@@tristanjanniere7352 what?
The unfortunate reality of vegan food is the $1.50 burrito would cost $14 at a restaurant. So sick of places overcharging for cheaper ingredients. It's criminal.
Well you have take into account the rent for running the business as well as labor work, so it's not 100% based on overcharging. But yeah, I'd much rather make it myself for a couple dollars than get the same thing at a restaurants for $15+. If I'm going to eat out, it's best to order something that can't be easily homemade
@@mht4908 As someone who grew up in the restaurant business I do account for those things. Everything else being equal, vegans are clearly overcharged for cheaper ingredients. I do tend to use your strategy of ordering things that are more difficult to prepare or require a lot of work at home.
I loved it when Merle always said both Temperatures C and F, some don’t and that make me really confused when trying to follow the recipe since in my country we mostly use C, so thank you so much again😭😭
It’s official: Goodful is basically Merle and Rachel now. No one’s complaining though :)
Finally Merle got the expensive one 🤣
Exactly my thought 🤣
God bless, Jesus loves you and died for you all
She got the expensive lasagna before
@@annyms5092 get a life
@@annyms5092 please do not try and force a religion, keep this a positive place
I'd make Rachael's with the addition of black beans and roasted potato/hashbrowns
Add some rice and she would have had a greater chance at winning
love how merle’s crema is more expensive than rachel’s burrito LMAO
I really wanna see Merle make a vegan pumpkin pie and a vegan key lime pie 🥧 ☺️
How did I just find your channel recently? I have been vegan over 4 years and this is so entertaining. Love these videos. I’ve watched several today
oh my god same! I've been binge watching for the last 3 days!!
my fav part of this series is the *taunts in vegan*
For my burritos, I just put red beans to replace the meat. I cook them with dried tomatoes sauce, hummus, and a little bit of powdered safran.
Probably so much cheaper too
A mix of the two recipes would make the perfect burrito! 🥰
This Vs. videos are so daaamn good 👌
Merle is so competitive it's always so entertaining and funny 😁
I feel like they should do a video on “base ingredients” or “pantry essentials”. Then when they do these videos the math makes a little more sense. Like it’s $1.50 out of what you have in your pantry. Because a regular person may not have these things on hand and they’d have to buy the whole item not just 50 cents worth
I know right? Flour, water, salt, tofu... such bizarre ingredients. Who has flour in their pantry? Nobody. That was easily an $80 burrito.
@@Adelicows I feel like everyone has flour in their pantry?
@@RonjaK4 I'm 90% sure they were being sarcastic lol
@@fendybendy6466 hahaha oh you’re right! I was already like damn 😂
You two are absolute nerds, and I am here for it. Keep up the good work! ❤️
Go girl that's was intense you go girl why because ? $ 1.50. Seriously i can't do that. Wow
Or gloves lol
I think it's funny that they were staying across the room from each other for social distancing, but didn't wear masks to cook someone else food 😂
There are no studies showing covid is transmitted by food.
Best practices are to wear a mask when handling food.
I honestly think they are standing far apart for filming purposes and so that people wouldn’t go off about cdc guidelines. If they were all tested for covid beforehand they would have been ok to stand close to each other. They just didn’t want to hear y’alls mouths about it 😜
@@renatosilva9142 there are no studies showing its not tho
Go off. This is such a valid point and also the same air is ventilating in the space as Merle and the production crew. Let's just be real please.
Great series! More of these please!
I'm pretty sure Rachel's is just a glorified wrap. Swapping out some of the seitan and crema for rice and beans would have made a world of difference.
For $1.50 I would have gone with TVP but this looks cool too. Also in what world can you include silken tofu with that budget??! Not where I'm from...
RIGHT?!? where i live silken tofu costs like €3.smth (3-4 dollars) 😭
I hate it when they measure cost by how much they used! The $1.50 burrito was soo not that cheap
It is though :/ you have to think further ahead
@@AstraeaAchelois not everybody has the cash on hand to spend on things like this. Let’s take any item that people use in vegan recipes: maple syrup, for example. It’s most economic to get a large amount of it so that the unit cost is smaller, yes? But that means you’re spending 20 dollars on syrup right now, with the expected use of it later - whenever that may be. If you’re living below your means to the point that you can only afford $1.50 for breakfast, why would you dish out that much money? You wouldn’t - right? Sorry for the paragraph, but eh, just my 2 cents
I see your point but that's just how it is. Usually you also have to buy a whole packet of rice and eggs to make fried rice for example. Even though you buy whole packets the fried rice is still a cheap dish. Just like in normal life you have to use groceries for multiple meals and portions. For that reason the single portion calculation is not wrong. This videos still givea good ideas for cheap vegan meals
@@emsha6836 I understand that but at the same point a large portion or rice and eggs is still very cheap - whereas one pound of silken tofu is upwards of 3 dollars. Where rice is cheap, it will also last you weeks, while tofu is comparatively (by unit price) expensive and will be 3 meals
@@XxFluffyxX yeah of course I see what you mean but the problem not lies that they are use expensive products for seemingly affordable meals. It's vegan products which are just expensive and sometimes not exchangeable for the same taste. As a result everybody have to look for themselves which ingredients they use.
maybe they should add a value to time. That seitan seems kinda time consuming to make, a restaurant would never charge $1.50 for it.
I love these videos. I am not a vegan nor a vegeterian but I don't eat a lot of meat and love to substitude dairy and meat for plant base ingredients and these videos are so fun yet Inspirational
could you do a expensive version without using something from beyond meat or impossible meat? :(
i think it’s just easier to spend the budget if they buy vegan meals.
@@pizzaaly but there's no need for it, you could cut cost a lot using actual whole foods to replace instead of processes junk
@@AstraeaAchelois they’re not trying to cut cost for the expensive version, in fact they’re generally trying to do the opposite
@@AstraeaAchelois I agree, non processed all the way, add some beans and rice or somethin.
@@QueenKrystina you're right
I never subscribed because I had no idea this was a vegan channel! Omg ❤️
"Not today seitan!" ~ Wynonna Earp
can I have Merle's shirt? 🤣I love it, I need a shirt like that in my life!
Me too
Looks very 90s
@@maggotst.pierre2361 very 90s 😏 love bold pattern
Anyone else not vegan but loves this series 😂😊
I’m going to make both these burritos. I’m going to add Tapitio sauce so they don’t taste like Jans burritos😂😂
Tapatío 🥰 I kind of prefer spicier salsas but tapatío has this flavor 🤤 that makes me keep wanting more!
@Natasha Raisor Frank's Red Hot is also really good. :) Like, REALLY good.
LOL!!!
@@miniwolfsbane2407 Yep, Franks is yummy
Give us an update
I think you should do a video where you two do both the 1.50 test and the 14
I love this series!!
We need more of these in 2023!! ❤
You all like to have a complicated life. Beans, instead of seitan or impossible meat, more cheap vegetables (onions for ex) and you're good to go. It's cheaper and faster (and healthier).
Some people don't like beans, or don't like the taste
@@SadLittleClownGore Beans are the cheapest, but (depends where you live) you can replace them with so many cereals or legumes (chickpeas, peas, soy, lentils, corn, rice, quinoa) or even starchy vegetables (potatoes, sweet potatoes, tiger nut, butternut and other squash...). The trick to be on a budget is dry food in bulk, and fresh food directly at the farm or in local market, especially at the end of the day when they lower the price of everything. Then you just have to mix and match that, to have a balanced diet.
@@Choucheeeenn yeah I get what you're saying, but you're forgetting that these people like cooking, sometimes they don't want an easy quick meal!
@@SadLittleClownGore :) sure, but you can cheaply challenge yourself with a whole jackfruit, plantain or weird mushrooms then :) (I'm hungry now xD )
1:14 WTF I THOUGHT SHE SAID “I REALLY LIKE SATAN IN MY BURRITOS”
Was Merle just imatating old Greg😂😂
I’m kinda disappointed nobody thought to use Tofu as a filling. Less carbs, more protein. And it can be delicious.
The fact that she says the price before the choice was made kinda ruined it for me
I would love if Rachel and Merle tasted each others food!
'thats not true, i wanna win' I LOVE MERLE
I literally thought there was a dog behind the couch...nope just Merle hiding
the queens are back at it again!
I THINK THEY SHOULD DO BURGERS NEXT
In what world is silken tofu the cheap mans cashews 😭 *cries in swiss*
I thought she was going to say peanuts. Peanuts are pretty cheap. Lol.
I love these challenges! Its funny how the pricing is broken down for each product used. kudos
I didn’t know seitan was just flour
Standing across the room from each other but rubbing and breathing all over food meant for someone else, what’s the point?
Hopefully they washed their hands before, during, and after cooking.
It wasn't meant as a burn but Rachel saying "Bring Aria back" is a pretty sick burn. Like, bring back your boyfriend that always chose my food over yours." deeeeeeng.
Merle’s burrito was the size of a newborn 😂😂😂…totally here for it!
Awww...you guys actually made it thank you so much!!!! I laaave burrito and this looks really goooood!!!!
but was the $14 burrito > 9x better than the $1.50 burrito????
Your mind works the same way mine does. "Of course fine dining provides better food, but is it proportional?"
Dude, if you're making your own seitan, I would've gone the extra mile and made more. Stuff that thang!! If your making your own, it is cheaper, so why not? That said, I now internally cringe when it's not made with soy flour. It takes the chewyness away tons for me and makes it edible. I don't know how people eat it "straight" anymore. I use it as a binder, not the main event.
My guess is because she had to stay within the dollar fifty budget, so she had to make just enough for one burrito
Would love to see a version of this challenge but the price you’re given is the cap on your grocery bill (excluding some staples like oil and basic seasonings). It would have to be a bit higher, maybe 15 dollars for the cheap burrito and 30 dollars for the expensive one
more of this please 😂 i really love watching Merele
your videos always leave me inspired with a smile on my face 😁🌱
i really want to try the homemade seitan because its so cheap!! but as usual, things that are cheap take a lottttt more work. i may have to stick with tofu
When I see her use a pinch of seasoning we shouldve known she lost. That was definitely a Jan move.
Digging the Keith Herring moment!
*To the 1% That Sees this, I Hope You Have an Amazing Day ❤️💗*
Oh and I hope you have a great day too
I love these challenges!
This looks so yummy! Are there any written recipes out there? Thanks!
2:28 surprised wheat milk isnt on the market yet
problem is, 14$ isn't that much. Like its not like making a 50$ dish for one person. $14 is treating yourself, not splurging. Its still affordable. $1.50 is I need to feed my family on a budget.
I love your budget meals challenge! I like your solo videos and content but the friendly budget wars, awesome. :) Hope you do more.
I love these challenges soooooo much
Can you do some low Fodmap recipes
I love merle’s skirt, please where do you buy it?
A bean, rice and sweet potato burrito with guac and salsa would be cheap, easy, far more nutritious and likely much more delicious than the seitan burrito, just sayin'!
This is hilarious 😂 I'm trying the ariyan tomorrow
I love the fact that everyone in this video is a "natural beauty" if you know what I mean. Like: They don't wear huge amounts of make up and their looks don't distract from theie skills (nothing wrong with it if some people enjoy dolling themselves up. I just think it's refreshing to see such natural styles on YT).
That shirt is a mood :O
Yesss more of this!!
I love when people try to pretend they social distanced for these videos lol
I feel that the price disparity is too large and because of this the cheaper one usually wins. Maybe in future it could be more cheap to mid range e.g. $1.50 - $9
I LOVE Merle's shirt!!
Finally someone mentioned the death off celiacs disease carriers in a meet substitute video.
Your not quite my hero yet racheal, but if you or anyone at hopeful could do a video with Some recipes for us gluten intolerant vegans it would be grand.
I enjoy this series but the price breakdown kills me everytime. Tofu alone would not cost 1.50 and then you are adding tortillas, flour, salsa...and no, you do not always have those on hand. You also cannot buy 1/4 of these items like they always do. I think you guys can do the exact same thing but make the prices more realistic!
It's because they are only using a portion of the ingredients bought. E.g if you buy something that's 500g, that costs $10, and you only use 50g of that product, then it's $1 for that portion.
So of course they are spending more money as a whole, but for the portion of food they're making, their prices are pretty reasonable
What I think is weird with vegan recipes online, is that they're often trying to replace meat instead of making vegan meals
Weird in what way exactly? Personally, I would describe it as quite creative. All the different foods that can be made using only plants.
@@adrian.gosling there's vegan recipes, and then there's trying to substitute meat in non-vegan recipes. That's always going to be disappointing.
I'd be interested in seeing dishes that were vegan, but wouldn't require some meat replacement.
@@Boomkop3 disappointed not necessarily. Vegan cuisine has come very far in recreating and reinterpreting old time classics that people grew up eating. It's also fun to know that you can make your own meat substitues at home. What I find fascinating is that by trying to mimick taste snd texture of actual meat, the outcome isn't entirely the same, but distinct in its own right and delicious. A new type of flavour has been created and very convincing may I add.
People's taste preference reflect the current trend in the soaring demand of meat substitutes. The market of meat subtitions is continually rising. Each year passing they are becoming one step closer to the real thing. What always needs to be reminded is that people didn't stop consuming animal products because they didn't like the taste, on the contrary, they stopped because they don't want to contribute to the needless suffering of these animals. That's why vegan alternatives make perfect sense.
Having said that, I think what you were simply getting at is that you would like to see more recipes without any meat or dairy subtitions in it. My diet primarily consists of this form of eating (whole plant foods) so I'm 100% with you on that. There are so many traditional recipes out there of many different countries that are vegan by default which are incredibly delicious.
@@adrian.gosling I completely agree
Or other meat subs before a stir fry place closed called flat top they had lots of vegan vegetarian proteins that were really good
Merles burrito looks INSANE 😍
the smile I needed
Shout out to jasmine's shirt ! Love you girl!
You guys should make 3 of each so you can all try all 3!
This looks amazing 🤩
Producers got so mad because someone said a vegan lifestyle is more expensive, in a fog of anger they said a burrito is $1.50
Interesting. It might have been more fair, however, to make two meals costing $14 each - then you'd be looking at this huge pile of "really good" food vs. this single serving of "fantastic" burrito. Alternatively, cut the expensive burrito into 12 pieces and serve a single one of those. Now, would you rather have this really tasty, filling burrito, or a single bite of this amazing hors d'oeuvre? Of course, I think even bad vegan tacos are pretty good, so what do I know...? ;p
they look amazing!!!
They both look great!!omg yum
It depends what you put inside if the burrito more indgerients more cost
Is Impossible meat vegan? I heard something about GRAS approval from someone the other day. Am uber-hungry now, regardless. xD
Also the $1.50 burrito took like 3 hours to make. Would it have really bust the budget to add some lettuce and tomato, or radish and shredded cabbage? Something fresh?
Oh, wait. She did put a little line of lettuce in there.
Burrito night at Jan's 🤣🤣🤣 omg. That was so awesome.
opening the windows would've been way safer than just standing 8 feet apart lol