★南乳炆豬手 簡單做法★ | Pork knuckles with Fermented Bean Sauce Simple Recipe
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- 訂閱追蹤最新影片：goo.gl/6n9DuQ #逢星期四有新片
更多節日食譜影片：goo.gl/jfoMYg
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
張媽媽【南乳炆豬手】，營養豐富，送飯一流！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's “Chinese Pork Knuckle with fermented bean sauce", a mouth-watering dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料 Ingredients (四人份量／4 people portions):
一隻三斤重豬手 1.8kg Pork knuckle
二百克大粒花生 200g Peanuts
四粒蒜頭切碎 4 cloves of garlic (diced)
三粒紅蔥頭切片 3 shallots (sliced)
八片厚切姜片（拍鬆） 8 thick slices of ginger (crushed gently)
四十克南乳 （加半湯匙南乳汁） 40g fermented red bean sauce + 1/2 TBS of its juice
一湯匙柱候醬 1 TBS Chu Hau sauce
一湯匙蠔油 1 TBS Oyster sauce
半茶匙老抽 1/2 tsp dark soy sauce
三十克冰糖 30g rock sugar
半茶匙鹽 1/2 tsp salt
半茶匙胡椒粉 1/2 tsp ground pepper
陳皮一片 (去囊) 1 dried tangerine peel (scrape off its pith)
兩粒八角 2 star anise
四十毫升紹興酒 40ml Shaoxing wine
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
聽到廣東話特別有親切感🥰，很喜歡看張媽媽的教煮餸視頻😋，講解簡單清楚俐落。😊👍🏻💗
你好👋謝謝喜歡和支持👍😊❤️
南乳花生炆豬手色香美味，真是太棒了，謝謝，
好詳細，正呀，多謝妳，張媽媽教我哋煮
謝謝支持。祝您新年快樂，幸福愉快。請分享我的頻道給家人朋友啊！
Hi I try to make it for my family.
ThankYou for help.
Hope you show keep going.
hv a nice day. ThankYou.
thank you very much, Eric, for your support! Please share my channel to your family and friends who like cooking！
My mom's favorite! Thank you Mama Cheung. I am gonna to cook it for my mom if I have a chance.
Hi Francis. I hope you like it! :)
Francis Decoco (
没试过这样煮的，平时是猪脚醋，现在有新选择了。多谢晒
你好👋是個好餸飯的菜式，可以食多碗飯㗎！謝謝支持😊👍💕
雖然遲左！但媽咪突然話想食！明天試煮！多謝分享！加油拍多啲煮多啲分享俾我地！睇完你啲片！突然覺得自己係大廚
謝謝你的支持， PuiNam！：）
I love your attitude and you are so happy, joyful,and lovely lady. Thank you for sharing all these recipes!!! You are just my mama!!
MissMaggieLicious Thank you very much for your kind words and glad you like my channel! :)
MissMaggieLicious
MissMaggieLicious
睇过師傳教路，乾炒牛河1,炒時动作快把粉抛起。2, 最後用老抽來調整顏色
MissMaggieLiciou
新年炆圓蹄
woooo so yummy.
Hi mama cheung I'm from Philippine be it working here in singapore I want learn from you how to cook Chinese recipe.thank you 😘😘😘
Thanks very much for your support and comment. Please try out my other recipes too!
跟張媽媽做了數次這個炆猪手，更改了少许，啤冷水令豬手更爽， 口感更好，減南乳，加腐乳。 用東明大橋的珠豆花生先浸後煲20分钟，餘者跟張媽媽的做做在鑊中爆炒加水滚起後放入 instant pot 用 meat stew set 25 分钟，用 instant pot 水可減半。
你好👋謝謝你的經驗分享，很好啊👍😊💕
Mama Cheung 你好, 看到你煮的南乳猪手, 就知道味道一流, 比起外邊茶餐廳同大排檔來好吃的多。今個星期日我要學煮。多謝你的教材。
你好， Eric。謝謝支持。希望你喜歡！
睇到好肚餓...張媽媽，可唔可以教點樣整釀豆腐啊？
chameleongemini 你好！可以，多謝收看😊
chameleongemini , , ,,n
睇完你炆豬手video ，即刻去supermarket買左二隻豬手，照你方法去做，我冇柱侯醬，所以味道唔夠，但我加左D生抽，也夠味。以前我炆豬太焾，今次非常好，多謝分享你的心🉐️😋😋👍👍
太好了！請都試試我其他食譜！：）
mama please cook dan dan noodles recipes
Good idea! Thanks for your suggestion, juli jojo
很少上網學煮食,但需要時張媽媽的視頻必是首選.張媽媽,撐你,加油👍
同感，她的厨艺真棒，也是我最喜欢的视频之一，讲解非常仔细，加油。
d豬手幾錢到？係咪係街市買？
我好鐘意食呢個架！！但我都懶得煮.....(根本嫌買豬手煩)
如果用超市買既鹹豬手得唔得？(1見到自己鐘意食既野就變左問題少女XD)
笨笨の柚 你好！用超巿的咸豬手做這個餸會大咸了，豬手在街市買，價值$78，多謝收看😊
跟你個食譜煮過兩次，全家人都好中意食。多謝你嘅教學片，講得好詳細，易明。👍👍👍
王木木 你好！感謝支持和喜愛😍👍
請問可以用真空煲煑這餸嗎？需要多長時間呢？
你好👋當然可以，當進入真空氣壓來計算大約8至10分便可以了，看自己喜歡的軟硬程度決定！謝謝支持👍😊❤️
張媽媽 我自己燜時 會用一隻豬手加一隻豬腳但燜出來的汁 有好厚好厚的油浮面 但看你的製成品 卻沒有這樣的情況 我應怎樣避免呢
Choy Kuen 你好！如果家裡人多吃飯，豬手加豬腳各一只是最佳，可能你選的豬手豬腳較肥，可在燘好後將油脂𢳂走，或吃剩下來的放入冰箱冷藏，待油脂成塊後取走便可，多謝收看😊
😂😂 打擊
哈哈😄謝謝支持！快啲煮來吃吧👍😊❤️
呢個同燜豬肉係咪一樣嘅做法咧？
都可以呀
ในเมืองจีน ใครเก่งหมูหัน ขอวิทีการย่างหมูหัน เะราะจทำให้ลูกค้าทานแร็ว นี้ จากคน (รักคนจีน)
張媽媽，妳個煱實用，是什麼牌子?
你好👋是康寧牌，謝謝支持😊👍💕
There are so many store bought 南乳 in the Chinese store which one/brand to use? I am always afraid to buy the wrong kind.
Luisa Leong doesn't matter what brand ,they all have the same standards, buy the 1 you are comfortable with !!
節儉太太用水淌碗底，不能浪費，正。
Miu wa Iong 你好！食物不能浪費，調味料亦是，否則味道會差些，多謝收看😊
Thank you Mama Cheung for the pig trotters recipe my pregnant daughter and son-in-law they both loved it. Please could you create more recipes for pregnant women that I could cook for ,y daughter. Thanks looking forward to your new recipes
多謝張媽媽介紹
張媽媽，您好，請問芝麻可否生吃，不要炒可以嗎
你好！可以，不過可能不及已炒過的香，營養兩者都一樣，謝謝支持！😊
May Teng /
。。
！
/:
0
your big fan from England, can you teach me how to cook squid ink pasta in a simple way, thank you beautiful mama Cheung!
Thanks for your suggestion. Will people like watching me cook Western food？
Mama Cheung，恭喜發財！祝你身體健康！合家平安！你的南乳豬手煮法好好味！今年嘗試烹調，家人讚不絕口！😊😊謝謝您！
Sita Ho 恭喜發財！謝謝讃賞和喜歡！祝闔新年快樂！萬事如意！身體健康！😊🎉🎊
好鍾意你教的餸，色香味俱全，
赞👍🏻😋😋😋
似是 故人来 你好👋謝謝讚賞和收看👍祝新年健康快樂😊💕
清楚簡單俐落是張媽媽做節目特色👍😃
你好👋謝謝支持😊👍💕
石斛煲乜嘢湯好
今日跟張媽媽你呢個方法整，好成功好味。。多謝
好好啊！南乳炆豬手很好吃
Hello mama cheung , I don’t have 柱候酱 can I used oysters sauce to replace?? Pls advised!!
怎麼不用高壓鍋？用鍋煮的爛筋肉？
你好👋不是每個家庭都有髙壓鍋的，如果有啲話當然可以用，慳了很多時間添！謝謝支持和訂閱😊👍💕
So good like it very much thanks mama Cheung you are best 👍 😊👏
Billy Wong Hello! Thank you for watching and support 😊
Billy Wong 我
Absolutely Delicious, the pork knuckles was gelatinous and full of flavor with the seasoning of red fermented bean curd, tangerine peel and star ainse....so yummy! I use my Instant Pot to cook the knuckles high pressure cook and it came out great.
Thanks for your support! Please share my channel to your family and friends!
Thank you so much!
It was so delicious, I like your recipes.
Thanks very much for your support! :)
請問張媽媽, 片中豬手大概幾錢度呢? 可以用急凍豬手豬腳嗎?
Glacier Y 你好！是新鮮的豬手，買咗$78，祇要味道配得好，急凍都可以，多謝收看😊
Mama Cheung thank you Mama Cheung!!❤❤
Glacier Y b b
处理猪手的tips很详细，谢谢张妈妈。老实说，我以前连猪手和猪脚都不会分呢！试吃环节最乐，依张妈妈话斋，三碗饭。
kok seong khew 你好！是呀！年青人那會理豬手亦或豬腳，最緊要是好味便可，其實豬手多些肉，豬腳肉少筋多，可補筋骨，多謝收看和支持😊
Mama Cheung 原來如此, thank you!
Glacier Y 你好！多謝支持和收看😊
一
一
／
謝謝 Mama Cheung ，又學到多一道菜😋
謝謝支持！
这是第二次用你的配方煮这道菜 比第一次做的好吃 颜色也好好看。
lenna sun 你好👋謝謝支持！煑多幾次，熟能生巧，當然越來越好吃啦！祝新年健康快樂😊👍💕
那是。不过我记忆力不好。每次煮都要在看视频好几次。你的蒜虾蒸粉丝现在可是我的拿手好菜了：）
謝謝支持！
Thank you for recipes mama chueng. ..tomorrow I will try to cook 4 my employer ..
Thanks for your comment. I hope your employer like it. Please share my channel to your friends!
👍👍👍👍👍👍👍👍👍👍👍
A GREAT RECIPE ESPECIALLY WHEN TRANSLATED TO SEE WHAT GOES INTO TO THIS GREAT DISH. I HAVE MADE PORK HOCKS MANY TIMES BUT WITH VERY FEW INGREDIENTS. BUT ALWAYS BLACK BEAN SAUCE AND OYSTER SAUCE.
Thanks very much for your comment. I hope you enjoyed this recipe. Please try out my other recipes on my channel too!
我在日本買不到生花生呢🥲 請問不用花生或者用即食花生可以嗎？我應該怎樣做才好呢？🙇♀️🙇♀️🙇♀️
你好。我未試過但可以試試啊，請告知效果。謝謝支持！
d=(´▽｀)=b贊！超厲害啊！不知道可不可以用高壓鍋燜呢？這樣會比較快咩？20分OK咩？
小公举宇宙族赛高 你好！可以用高速煲，將所有材料先爆香，然後放入高速煲，水要蓋過肉面，蓋上蓋子，當蓋子發出聲音，便開始計時，約十二分鈡便熄火，待蓋子的安全栓降下便煑好了，如汁太多可以用大火將汁收乾些，再加些生粉水埋茨便可，多謝收看😊
Mama Cheung 哇！謝謝謝謝！下次就試試，一定超好吃！(✪ω✪)
喜歡張媽媽，必須點讚及訂閱❤❤❤
Looks YUMMY will try one day thank you!
Lim Gey Leng Hi! Thank you for watching and support 😊
hazlo tu .mismo dulce De leche De Santa Domingo
白糠糕
Lim Gey Leng ，
一
Great cook and funny too. Love it. Thanks!!
Thanks for your support!
張媽媽您好。
這是我最喜爱的餸菜之一, 謝謝您的教導, 定會煮來吃。
Ahmann Yong 你好！謝謝收看和支持😊
Thanks Mama for the mouth watering Braised Pork Knuckles recipes...do you have a recipe for Shrimp Paste "Hum Har" steamed with pork belly.
Thanks for your message and your suggestion. :) Good idea
謝謝
hung la Fung 不用客氣，多謝收看😊
舞狮 5:30
.
早晨張媽媽，你講得冇錯，睇到都想食啊！😋
wai hong yan 你好！請試試！味道很不錯㗎！多謝收看😊
很棒張媽媽👍🏻👍🏻👏🏻👏🏻
謝謝支持！：）
多謝張媽媽💕
請試試我的食譜！
請問任何一種花生都可以嗎？
Noel Wong 你好！大粒口感較好，買不到的話細粒也不要緊，多謝收看😊
Mesti klo nnton upload an ini q sllu ingin nangis
美味呀👍
陈英 你好！請試試！味道香濃，伴飯一流👍多謝收看😊
張媽媽 你屋企廚房好靚呀
TT JoJo 你好！謝謝你欣賞！😊
上個禮拜又整多咗一次實在超好味
張媽媽 我想問下 紋豬手戈到用中火就可以嗎?
張太我最喜歡看你的豬腳羗做法我最喜歡吃多謝你
徐金定 你好！多謝支持和收看😊
正
謝謝。請試試！：）
Mo Duck Ding
David Lee 👍 Thank you David
張媽媽看傑少
The taste was amazing, our family loved it.
Hello 👋 Thank you for your support 😊👍💕
睇到好肚餓
chao deep 呵呵😂試試自己煑，吃過飽，多謝收看！
can i use cantonese rice wine instead of shao xin wine?
Cantonese rice wine is less fragrant than Shaoxing wine
Looks delicious!
Neny Lei Hi ! Thanks 😊
豬手先走油再出水D皮会爽D
Tung Ho 你好！首先多謝賜敎👍和收看，家庭式汆水會較方便些😊
好吃！
謝謝支持！
听不懂。
張媽媽，可以教煮鮑魚嗎？
Freedo Cheung 你好！多謝提議和收看😊
Freedo Cheun？
南乳炆豬手好好味，出面的一些麵店食細細碟好貴。
Tso Stoafong 你好！是呀！自己識煑經濟又衞生，請試試！多謝收看😊
大话红娘
如果無果皮，可以用肉桂條代替嗎？
你好👋果皮和玉桂的味道捷然不同.但喜歡玉桂味都可以放入一齊燜煮的！謝謝支持👍😊❤️
Mama cheung I've try already...my employer said, it's so yummy and delicious..thanks for the recipe😍😍
Great！ Please try my other recipes too！
好有親切感，thank you💝💝💝💝💝
謝謝。請試試！：）
Simon Huang i
@@mamacheung 点解我炆会黑色，因为花生冇出过水？
ivan wu 如果覺得顏色太深，老抽便不用加入，它是用來較色的，花生沒有浸走外皮的色水，或將它出水，是會有少許苦澀味的😊💕
😇😇😇😇😇👍🏻👍🏻👍🏻👍🏻👍🏻
👍😊❤️
太多嘢 不簡單 也不必要 做到好好
謝謝收看
The fact
？？？
很復雜，可以簡單些嗎？
你好👋食好東西！都要基楚做法和心機的.出來的食物才會好味和吸引，否則吃到異味，便會浪費食材哩！謝謝支持👍😊❤️
Anyone to join you for dinner?
My family loves this dish. Thanks for your support!
8
彡
，
请问是否可加冬菇
你好👋都可以呀！謝謝支持！祝你新年快樂🎉身體健康😍
煮出嚟 味道真係好好 第一次整 十分滿意
你好👋你欣賞我便開心喇！謝謝支持😊👍💕
唔加花生可否？
你好👋可以呀！或者可以加入一些自己喜歡的食材，例如冬菇或者栗子都一樣好味哩！謝謝支持👍😊❤️
。
多謝mama Chung, 跟住你的做法做了一次，家人十分喜歡。上一次跟煮蠔餅亦十分受歡迎。😀
太好了！謝謝支持， Ally。請都試試我其他食譜！：）
Hello Mama Cheung, I am from Malaysia. I just tried this dish and I told my husband I have to let you know this dish is so so super delicious!! I give you 1million likes for this dish. My husband also said it's really tasty. I love your videos and how you explained and teach. Very nicely done. Thank you for sharing all the recipes with us and please keep up the great job. Continue to teach us to cook local hong kong dishes. I have one request. I went to Tsui Wah restaurant and had this simple rice cooked in tomatoes, sliced beef and egg soup. It's so tasty. Can you please teach how to make this dish? Your tomato , tofu and egg soup is also super good!! My whole family enjoyed it so much. Thank you again.
Hello Nicole, thank you very much for your comment and support. I am happy to hear that you and your husband like the dish! Thank you very much for trying my recipes and for your suggestion regarding the dish that you tried in Tsui Wah. Please share my channel to other foodies in Malaysia! :)
这是我食过最好食的猪手。多谢。
謝謝你的讚賞， Jimmy!:)
看到很好我想食
你好👋快快煑來吃吧！都好適合新年的餸菜！謝謝支持！祝新年進步！🎉身體健康😊💕
唔用南乳點好?
你好👋唔用南乳，可以加海鮮醬，味道也不錯啊！又如果不喜歡用醬來煑，可以只是放生抽和老抽都可以的，份量便要調較一下了，謝謝支持😊👍💕
配飯食一流：）
Irene Cheong 你好！記得煑多D飯喇！多謝收看😊