It's always good to see Pasquale in good health and spirits! Salud! I also like the amount of salsiccia piccante he's using. I make zuppa di lenticchie myself but I have to keep it a little bit more healthy Final note, this must have been filmed a while ago because as of right now Pasquale's garden is covered in a light coating of snow, and we've got more coming. Thanks so much guys! I love the videos!!!
I agree, making the pasta separately will avoid it getting soggy. DEFINITELY MAKING THIS! Thank you Pasquale! Cin Cin!
Looks delicious Chef and I love hearing the train at the end, favorite sound for chilling out 🚂 for me 🍷Cheers!
It's always good to see Pasquale in good health and spirits! Salud! I also like the amount of salsiccia piccante he's using. I make zuppa di lenticchie myself but I have to keep it a little bit more healthy Final note, this must have been filmed a while ago because as of right now Pasquale's garden is covered in a light coating of snow, and we've got more coming. Thanks so much guys! I love the videos!!!
Belissimo Chef Pasquale!!!!
I always cook the pasta separately. Recipe looks really good. Perfect for our cold weather.
Saving this for winter. ❤
This looks absolutely delicious! I can’t wait to try this! Thank you for sharing! Salud! 🥂 ❤
What time is breakfast … I’ll bring the homemade coffee cake!
I never thought about herbs in a tea soaker. Grazie
Yes I use a tea ball when making Asian soup to hold herbs like star anise ect. Works great here too! 👍
We made some!
❤️🤗
SOFRITO (onion, carrot, celery)
Why was a second channel made?
It's HOT sausage not Hot-A. And it's LETS not Let's-A. So annoying.