Scallops with Tomato Pasta Recipe by Pasquale Sciarappa

[@nancydiaz6610]

I love all your recipes. Happy New Year's from my tropical island, Puerto Rico!

[@steveh1460]

Bravo Pasquale. Grazie e Buon Anno!

[@locomotivecommanderpicca4869]

That looks wonderful!

[@mrredithhall7115]

Delicious 🍷!

[@bethehole]

Happy New Year Chef!!

[@BobMasucci]

Bravo Pasquale.. ❤

[@milliealger3539]

Happy New Year Pasquale

[@williammoore7482]

He’s one of my favorite chefs along with Italian grandma Gina. It’s important to learn the difference between wet and dry scallops. Especially when searing. wet scallops are nearly impossible to sear. Bon appétit.

[@locomotivecommanderpicca4869]

Could you tell me the name of your stove please ?

[@kimberleypalacios1969]

Doesn't your wife like a little vino?? God bless ya'll this year!!!

[@nick3340]

Happy New Year to you and your family.
Honestly this video is way to long and not nearly as entertaining as your usual.