Wow is that a black stone grill? Looks good. I like pink salt Himalayan. Wonderful garden to make that scrumptious salad. Herbed butter is nice. Watermelon cocktail looks good .Show a video how you make a herbed butter sometime maybe. Thank you for sharing. Fun to cook out.
❤ 👍 👌 I tried to order 🍷 and a apron and calendar but said Sold out ? Thank you for u beautiful food U show is keeping up happy and alive I'm going make my fav Baked Ziti and chick/parm And pizza U bread 🍞 Love u garden ❤️ Thank you very much ❤ Usa texas 🇩🇪
It's funny; I'm 3rd Generation American (technically 2nd, but because my grandparents were little kids when they came to USA, and they kinda forgot how to speak their Basilicata dialect of Italian before I was born, I consider myself 3rd gen)... Anyway, it's funny because I still use the same cadences and modes of expression ("the basil, if you cut too much, she's gonna lose all of the juice and flavor") and his way of speaking is like music to my ears. I'm really missing my grandfather lately. He only grew citrus trees and ornamental lawns/shrubs/bushes, but he made his own limoncello/arranciello, and we always had beautiful Mandarin oranges at Christmas time... He never grew one single tomato plant, but he loved and cared for his garden (orchard?) with the same passion and know-how as Nonno Pasquale does. Cent'anni! ❤
I planted some "oh yeah, baby!" peppers in my garden this year; I accidentally left the garden gate open a few days after transplanting the little bushes into the ground, and the stupid ugly deer (a plague where i live) walked in and acted like it was their own personal salad bar; they ate my babies, right down to the roots!... So, I gave them some love and care, and OH YEAH, BABY, they came back to life, and now I can make a good giardinera in October!
"It's a really good day to make a steak." - Well it's at least better than last week when it was 96˚F !!! Mama mia!!! The high today was only 88˚F but it seemed to last for hours. I'll let you handle the grill Pasquale; I'm going to cook up some sausage and peppers in the air fryer! Grazie e Cin Cin !
This man knows how to live.
As always a pleasure to watch you. Bravo Pasquale 👍👍👍😊
Oh wow that’s some good home cooked food! 🥰🥩
We need a Pasquale’s Ristorante! Excellent videos!
Wow is that a black stone grill? Looks good. I like pink salt Himalayan. Wonderful garden to make that scrumptious salad. Herbed butter is nice. Watermelon cocktail looks good .Show a video how you make a herbed butter sometime maybe. Thank you for sharing. Fun to cook out.
Great meat and you know your way around it.
Tough cut? 😂 I bet the taste is excellent especially with the butter parsley garlic.. Yummy in the tummy ❤
That watermelon drink looks very refreshing 😋
❤ 👍 👌
I tried to order 🍷 and a apron and calendar but said
Sold out ?
Thank you for u beautiful food
U show is keeping up happy and alive I'm going make my fav
Baked Ziti and chick/parm
And pizza
U bread 🍞
Love u garden ❤️
Thank you very much ❤
Usa texas 🇩🇪
Your father is amazing. God bless him.
Looks amazing
Your awesome be safe out there
You always make me hungry😁
I subscribed to your channel my Italian Friend ! Salute
Looks so delicious 😋no vinegar or balsamic?
Italian long hots are my favorite pepper. Best flavor hands down
I really like Yur grill with the grill plate. What kind of grill do you have Pasquale ?
MSAA Make Steak Affordable Again. Oh yeah baby🌶
Do gridle tops work with wood grills? Very nice video.
We make the same meal a few times each summer. One of my favorites. Only thing is we use white or yellow onion in the salad so it’s not too potent
It's funny; I'm 3rd Generation American (technically 2nd, but because my grandparents were little kids when they came to USA, and they kinda forgot how to speak their Basilicata dialect of Italian before I was born, I consider myself 3rd gen)... Anyway, it's funny because I still use the same cadences and modes of expression ("the basil, if you cut too much, she's gonna lose all of the juice and flavor") and his way of speaking is like music to my ears.
I'm really missing my grandfather lately. He only grew citrus trees and ornamental lawns/shrubs/bushes, but he made his own limoncello/arranciello, and we always had beautiful Mandarin oranges at Christmas time... He never grew one single tomato plant, but he loved and cared for his garden (orchard?) with the same passion and know-how as Nonno Pasquale does.
Cent'anni! ❤
Pasquale for president.
I planted some "oh yeah, baby!" peppers in my garden this year; I accidentally left the garden gate open a few days after transplanting the little bushes into the ground, and the stupid ugly deer (a plague where i live) walked in and acted like it was their own personal salad bar; they ate my babies, right down to the roots!... So, I gave them some love and care, and OH YEAH, BABY, they came back to life, and now I can make a good giardinera in October!
What type of peppers are those that you grow?
Italian Long Hots
@@morepasqualesciarappa Thanks!
He calls them, "Oh yeah, baby" peppers! 😁❤️🇮🇹
I didn't even know about this channel. I was wondering why I haven't seen you on the other one.
"It's a really good day to make a steak." - Well it's at least better than last week when it was 96˚F !!! Mama mia!!! The high today was only 88˚F but it seemed to last for hours. I'll let you handle the grill Pasquale; I'm going to cook up some sausage and peppers in the air fryer! Grazie e Cin Cin !
"Dazza nóffo voìalle" = "that's enough oil"... No subtitles necessary ❤️🇮🇹
I hope this man has 100 great-grandkids... He's got the healthy DNA!
Somebody get Pasquale some good steaks to cook! Yeah, YOU!
🌶 🌶 🌶 👍❤
I want basil 😂😂😂
❤❤❤
Use a vegetable peeler to cut the onion. supper thin super fast:)
Salud.
Add a little oil and balsamic on the steak for a few min before you put on the grill.
Your a very Cute Man in my opinion !! ❤😍