This is the recipe I have been looking for so many years and also I can learn Cantonese from such a master Chef, Thank you for sharing your knowledge. X
Great culinary skills demonstrating tasty dish. Constituent of soya sauce is the extract of fermented soybeans which gives rich flavour Thanks for sharing abundantly
WOW!!! Yummy sweet and sour pork ribs recipe by BoBokitchen.Perfect presentation good create good taste mouth watering beautiful color good texture tender Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘
I normally mix in the vinegar, sugar and black sauce, then braise for 20 to 30 minutes. However this recipe is to add vinegar and dark sauce after braising. Wonder which is more correct.
Bobos kitchen, well what can I say... I have had ribs in soho London UK, but Bobos kitchen ribs are totally amazing 👏👏 Thankyou very much for the time for uploading 👏👏
This recipe uses cornstarch to wash pork ribs. If you use chicken you don't have to use cornstarch to wash and don't cook as long. Everything else is the same. I have a sweet and Sour Chicken Wings recipe if you want to cook wings. Here it is th-cam.com/video/rPrAo73HwgA/w-d-xo.html
If you followed my method and cooked 20 mins then the recipe should give you medium tenderness results. If you want it more tender then add more hot water and cook for 20 more mins or until tenderness is desired
![[家常便飯] 糖醋排骨 Sweet And Sour Pork Spare Ribs](/img/n.gif)
👀💍🌹食譜recipe：
排骨兩磅
2 lb pork ribs
醃肉：
生抽1湯匙
胡椒粉適量
粟粉1湯匙
Seasoning for meat：
1Tbsp soy sauce
some white pepper
1 Tbsp corn starch
適量：
薑
陳皮
蒜頭
some：
ginger
tangerine
garlic
醬汁：
紹興酒1湯匙
蠔油1湯匙
冰糖3安士
適量熱水
白醋1湯匙
老抽1湯匙
黑胡椒粉
Sauce ：
1 Tbsp cooking wine
1 Tbsp oyster sauce
3 oz rock sugar
Hot water
1 Tbsp white vinegar
1 Tbsp dark soy sauce
Black pepper
👍👍❤
我一直以黎都有跟你學做這味餸, 0失敗, 好好味, 極受家人歡迎. 多謝老師.
很多謝你的分享！跟著你的指示煮出來的味道很好！家人也很喜歡。尤其是這道菜，自己煮是煮不出這樣好味的。烹調過程及用料亦不算復雜。但出來的效果卻很好！多謝，多謝！
高興收到你的留言支持🙏😀
前天煮過一次，很成功，一大碟，差不多兒子一人吃完，謝謝你的教學，方法簡單又美味🙏🏻☺️
多謝留言支持🙏😀
BEST RECIPE ever! 跟住做，煮左好多摆，次次都好好味！多谢晒你的分享！
依家香港啲新鮮豬肉好貴，我哋都食多咗雪藏肉，多謝你教我雪藏肉去味嘅做法，唔該晒！
第一次跟視頻做咗這款糖醋排骨味道口感非常唔錯👍
👏👍😋
謝謝分月享糖醋排骨的做法，好精楚。用料太快走過。看不到醋要放多才分量。
你好, 多謝支持
糖醋排骨食譜：
排骨兩磅
2 lb pork ribs
醃肉：
生抽1湯匙
胡椒粉適量
粟粉1湯匙
Seasoning for meat：
1Tbsp soy sauce
some white pepper
1 Tbsp corn starch
適量：
薑
陳皮
蒜頭
some：
ginger
tangerine
garlic
醬汁：
紹興酒1湯匙
蠔油1湯匙
冰糖3安士
適量熱水
白醋1湯匙
老抽1湯匙
黑胡椒粉
Sauce ：
1 Tbsp cooking wine
1 Tbsp oyster sauce
3 oz rock sugar
Hot water
1 Tbsp white vinegar
1 Tbsp dark soy sauce
Black pepper
照食，還是拋掉，悉隨尊便，夠瀟洒，哈哈哈!
Hello Bobo, 每次煮排骨之前，一定會冲水，换水數小時，如你所講，肉的鮮味已盡流失，煮好後，肉質也不爽滑。但今次我仿效你用生粉清洗排骨的方法，炆煮後，排骨肉質果然又滑又鬆軟，不會柴口。👍👍 多謝你的分享！
💖💖👍👍😀😀🍹🍹
🙏😘
Thank you for sharing the easy way of cooking .
我同家人都好鐘意，超級好味，謝謝你分享👍😋
我都做過好多次了，每次都很成功. 最簡單的做法，多謝分享！
我也在New Jersey! 也是說廣東話！Subscribed！今日試煮，謝謝！
多謝支持👍😋😃
Thank you for your sharing... will try on next time 🎉🎉🎉🎉🎉
我今日跟你煮左，d細路食到好開心，
加陳皮果然有料到，味道有提升，但又無人知有陳皮，我全屋都唔食陳皮都大贊100分，最後我仲加埋洋蔥落去炒多陣，再加黑椒，你呢個食譜好堅，無得頂👍👍👍
高興收到你的留言, 很開心有咁多人大贊。💖👍😀
謝謝你，好好味，比起我之前的方法，好好多😅
甜醋排骨後加醋老抽和黑椒是妙法。謝謝。
簡單好味，我地煮得返，謝謝你
初時以為這道菜很難做!看過寳寳姐示範之後,立即想學煮!多謝!
你好,請問羊肉都係一樣處理做法,因為羊肉還有膻味!
This is the recipe I have been looking for so many years and also I can learn Cantonese from such a master Chef,
Thank you for sharing your knowledge. X
A
：
＇😅＇
．＇
．．
＇ 0:33 😅😅 0:33 ，＇
，
，
：．：
我
：
我跟住你個食譜整, 效果非常好。謝謝!
Great culinary skills demonstrating tasty dish. Constituent of soya sauce is the extract of fermented soybeans which gives rich flavour
Thanks for sharing abundantly
WOW!!! Yummy sweet and sour pork ribs recipe by BoBokitchen.Perfect presentation good create good taste mouth watering beautiful color good texture tender Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘
Made this dish tonight & was indeed very good, with a different taste apart from the traditional sweet & sour recipes. Thanks for sharing!
I normally mix in the vinegar, sugar and black sauce, then braise for 20 to 30 minutes. However this recipe is to add vinegar and dark sauce after braising. Wonder which is more correct.
好簡潔, 平時我好怕整排骨, 怕老, 同埋怕啲肉味, 呢個好好, 好易follow, 唔該曬
不要客氣, 有時間試一下
😀😀😀
用其他粉得吾得？薯粉,麵粉
排骨要飛水嗎？
請問係baby rib定係st louis ribs呢 唔該曬
👍👍👍👏👏👏 謝謝寶寶老師的寶贵教材 🍁🍁🍁🌱🌱🌱
今晚跟住煮，太好食了。(我第一次煮飯)老公都讚口不絕
👍👍👍👍👍
😋😋😋😋😋
👏👏👏👏👏
Ok
明天就學煮呀
今晚煮了 好好味呀
this is delicious... i will try this at home...very nice upload... have a great sunday
Bobos kitchen, well what can I say... I have had ribs in soho London UK, but Bobos kitchen ribs are totally amazing 👏👏 Thankyou very much for the time for uploading 👏👏
张媽，你的糖醋骨好味，正！我已学煮几次了，真的唔错，多谢你分享。张媽，我想学蒸椰汁年糕，希望你能分享下，多谢！
Liñntñb szffvxgulv
1ýy
@@fonminglee7766 ？？？？？？？？？？？？？？？？？？？？i一～f～入九？？？？？？？？～～～～～～iif忄i、？？？？？？？j～/f一
Yum they look delicious already!
多謝分享。今晚跟住妳咁做，真係好容易又十分之好味👍
好汁好正呀。
It is awesome . Thank you for sharing !
👍少油健康
好吖,間单易学我亦要照樣煮一次(•‿•)😀👍
用粟粉前要清洗嗎
用粟粉之前可以略為沖水, 但不要太濕, 是用粟粉漿洗排骨。
好點雪味無晒重金沙骨有汁正多謝你
Very nice
最喜歡食有骨的餸🤤
煮既時間愈長會唔會愈林?
煮的時間越長是會越腍的
多謝分享簡單易做又美味的食譜
你好，想問醬汁果度唔用紹興酒，用九江雙蒸酒得唔得?
可以
Looks so yummy
解凍非常好，巳訂閱
This looks very yummy. I have to try it. Thanks!
請問可用生粉？謝謝
請問醃排骨果度，唔用粟粉，用生粉得唔得?
可以
可以用鎮江黑醋嗎？
你喜歡可以。
妳好﹗我係一個好怕雪味既人嚟，想問下除左排骨，雪雞亦﹑雞肶可吾可以用呢個方法？thanks
可以, 用粟粉洗是我祖母以前做開的習慣, 我祖母洗完粟粉之後再用油洗, 我一路都不知道用油洗的原因, 最近有觀眾告知我, 油等於皂, 皂不能食, 油可以食, 可以嘗試用粟粉洗完之後再用油洗去雪味。
TheCashl
沒有加盐够咸啦？
沒有加鹽, 但要試味。
用粟粉前需要先清洗排骨嗎
沖洗之後略為瀝乾水份不要太濕, 然後加粟粉,粟粉會形成粟粉漿清理排骨。
BoBo姐 请问为什么我煮好了 它的汁会凝固去的？
這個汁是比較濃稠, 水分不要煮得太乾, 個汁就會稀一啲。
讲解很详细，感谢分享
Soo yummy and delicious. 🔔👍🙏🤝
Can use chicken meat instead?
Pls reply.Thank you.
This recipe uses cornstarch to wash pork ribs. If you use chicken you don't have to use cornstarch to wash and don't cook as long. Everything else is the same. I have a sweet and Sour Chicken Wings recipe if you want to cook wings. Here it is
th-cam.com/video/rPrAo73HwgA/w-d-xo.html
糖醋排骨
收不到汁，係咪加得太多水？
I will try
Thanks,really love your channel 💞💖💪🏻
Thank you for your support🙏💖😀
looks yummy,simple dish butgood inalloccasion.i.love it
多謝教導,簡單好味道
真係要學寶寶姐試下整黎食了😋😋😋
值得分享，thank you🤗🤗🤗
delicious..... thanks
中外人士都一定喜歡的菜式，多謝🙏🙏
正在做，嘻嘻
试过了，超级好吃，多谢宝宝！
不要客氣, 高興留言告知
💖💖😀😀
Thank you I really need English version of some of the ingredients- I will try this, looks delicious 🤤🙏🙏
使用粗鹽也可以的去除雪味， 你是否會使用嗎 ？
你好, 用鹽我都有試過, 不過用幼鹽, 但我通常用的方法都是用粟粉或用醋開水浸, 我比較喜歡用這兩個方法。
I will try tomorrow
靓嘢，最爱🌷🌷🌷
靓正！
👍👍
👏🏻唔好唔加，最好就加😂
如果没有白醋，可用apple vider or lemon juice? Thanks
可以
正
簡單易學易做，多謝寶寶分享。👍😻🙏
唔加陳皮ok?
Ok
，
非常好👍！
好好味，正👍👍👍
赞 ！靓嘢 ！好嘢 ！
😀😀💖💖🍹🍹
是不是所有的雪肉都可以用生紛的唔該🙏
可以, 排骨,生蠔,豬肚用生粉或粟粉洗特別理想。
如果冰鮮雞或雪藏雞是否都可以用生粉 這樣處理
Going to try this dish this sunday when all at home. Look delicious😋😋👍👍
、:一st
。。
I follow exactly your cooking method buy end result the meat still not tender enough / abit hard. please advised
If you followed my method and cooked 20 mins then the recipe should give you medium tenderness results. If you want it more tender then add more hot water and cook for 20 more mins or until tenderness is desired
@@BobosKitchen Will try again. tks
yummy 😋
អរគុណ ណាស់
👍👍👍
❤
多谢分享
BoBo姐
簡單做法最啱我，唔該曬
请问3安士的冰糖相当于多少克？谢谢Bobo
3 安士冰糖等於 85克😀
Bobo's Kitchen 寶寶滋味館 谢谢🙏
Great, 謝謝你
粟粉是生粉吗
粟粉和生粉分別不大, 如果你沒有粟粉可以用生粉
In the video, u did not add ginger, garlic and orange peel but u had it earlier!!!
I added those at 2:25
My bad! I made it last night and turned out great 👍.
@@tleung3924
👍👍💖💖😀😀