【How to make a perfect cake？】这次是答疑解惑，方糕 蛋糕怎么打！分享计划！

劃重點：
第一，打發蛋清的盆裡面不能有水（也不能有油，這也是全單難打發的原因）
第二，要是加固體油或者油脂含量高的加到蛋黃液裡面。
第三，重點，不能在混合蛋白霜和蛋黃液後過度攪拌，要快，且從下向上攪動，次數盡量少
大家好，我是中国天津的糕点师傅，这是我的TH-cam官方频道 ✨is.gd/CtKoDP
如果你喜欢我的视频可以给我充电投币~ paypal.me/weil...
I hope you guys enjoy my video.❤️
If you like my videos, please consider making a donation.
This will help me to be able to make more videos :) Thanks 😘
👉🏻 paypal.me/weil...
我會邊做糕點邊講解，讓大家以喜歡的方式感受中式糕點，希望越來越多的人了解喜歡中式糕點！
大家就當來爺爺家串門，看爺爺做糕點，享受過程就好~
Hello everyone, I am a pastry chef in Tianjin, China, this is my official TH-cam channel ✨
I will explain how to make it while making traditional Chinese dessert, so that everyone can experience Chinese dessert in a way you like.
I hope that more and more people will understand and like Chinese traditional dessert!
You can treat it as a visit to Grandpa’s house to watch Grandpa make pastries and enjoy the process~
#蛋糕怎么打 #中式糕點 #Chinesetraditionaldessert

[@yanzhu8741]

不错不错谢谢💕🌹🙏😊