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Sticky rice with hidden pork belly
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- เผยแพร่เมื่อ 8 มี.ค. 2022
- Check out recipes on the blog: jeanelleats.com/
Thanks for the delicious Banh Chung @LisaNguyen!
#vietnamesefood #ricecake #stickyrice #porkbelly #foodandtravel #shorts #asianfood
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Have you tried this before? It's SOOO good 🤤
It's like suman, but better 😭😭💗
We have something similar/identical here in Cambodia called nom ansom chruk which means cake cylindrical rice pork. There also other versions of it my favorite is nom ansom chek, chek meaning banana:
Haha I still have some from lunar new year. When it was fresh I loved to cut it and eat it as is. But now I've got them in the freezer and when I want a piece I'll try it.
You should make Bringhe for Lisa! Saw one of your old recipe videos :)
Lol, my family eats this every Lunar New Year.
"what's that? 🤩" "just soy sauce 😶" "oh 😐"
i’m loving all these videos you’re doing with lisa!!
Yes!! 🙌🏽😊 They are the best duo.
Lisa struggling to eat because it's hot while Jeanelle just filming that "food"
Wdym by “food”
@@worm_enthusiast idk how to spell it sorry
@@Memokeeper you know how to spell "struggling" but don't know how to write "food"?
i think they meant the name of the food
it’s in the caption lmao
In Northern Vietnam we call this “bánh tét”, which is another variation of the actual “bánh chưng” (the square ones). And you did the right thing frying them, they’re so much better fried than fresh, plus they’re excellent when paired with soy sauce or chili oil
Yea I believe this is bánh tét as well. At least that's what our family call it in the Southern part of Viet Nam anyway.
@@kazynites1486 no way I'm also from the south lol!
I eat the round ones
Yesss i was about to say this, fried bánh chưng/bánh tét are superior
My family likes to eat this with sugar
The legit friendship of these two is absolutely beautiful
The rice cake that you have is "banh tet" which is very similar to "banh chung." You can tell the difference between the two with the shape. Banh chung is square and banh tet is cylindrical.
The love behind lisa's voice when she warns jeanelle that the food is hot
This is everything life is about
Hmm, I'd call this "bánh tét" instead of "bánh chưng". They are basically the same tho, the only difference is their shape. Bánh tét is cylindrical, while bánh chưng is square. Btw this made me miss Tết a lot even though it's only been a month since the last lol. This thing, it's just so freaking good istg.
Wow that's the first time I've ever seen it prepared like that! It looks so yummy 😋
lol, i love it fried
too bad i only ever have it on new years
@@kxt9458 I mean, there's a reason why they're called banh tet lol
@@aznmochibunny yep... only on tet 😭
Love that you and Lisa share so much food from your cultures.
i miss bánh tét, I've been craving for it for so long and yes I'm craving a lot of vietnamese food, ate this once during Chinese new year last year and the rest from the place we bought it from went out of stock, ask my grandparents to send me some, they didn't know how to
We have something similar in Cambodia :)
Never seen anyone fry it with that much oil though 😅
This friendship is too sweet
Am I the only one who know it's Lisa just by those red nails💅💅
I knew by her voice lol
I’m happy you tried this it’s actually Cambodian’s signature dessert, we also have sweet ones!
WOAH! My grandmas and relatives love making that! They especially give it to other relatives too in January, While the air is cold and u eat it warm with ur family...It taste the best!
I love this stuff. Can't remember how to write it's name but it's great. My grandmother used to give it to my mother each year. We moved during the last year and don't know where to get it now.
The yellow part is a dry crumbly bean for anyone that didn't know.
In South India the region where I come from therez this dish called “Kotte kadbu” could be called Jackfruit rice cake in english. As the name suggests it's made of jackfruit and rice batter which is steamed after being filled inside the banana wrap as shown in the video. It can be eaten along with ghee(melted butter ) as it's sweet.
Love these two southeast Asian creators!
I love how it has some of the flavor of the banana leaves too
Man You guys were two different channels I follow and now ypu guys are bffs. This makes me feel like some old lady who watched 2 kids on her street becoming bffs
Lisa is so kind🥺💕
I love them being on each other's videos. Cuz they are my 2 favorite food influencers
You should try white rice, cocunut chutney, an egg omlette, and a lady's finger thoran/mezhukkuperatti (it's a South Indian dish) all wrapped into a banana leaf...and steam it...smells like heaven ❤️
This reminded me of lemang you should try it! It's an Indonesian food made out of glutinous rice. It's usually cooked wrapped in banana leaf and bamboo. Here in Malaysia we eat it during Hari Raya celebrations.
Love wrapping them in lettuce and dipping it sweet fish sauce for egg rolls.
im so happy seeing all the foods i eat on a daily basis being shared to others
Cambodians make this too. I started liking it as I got older.
Its really good with honey on it
It calls Bánh Tét not Bánh Chưng , Bánh Chưng have square shape .
In my country (Cambodia) we normally eat them with sugar. Or with condensd milk even make it taste better!!!
I could practically feel the oil splashing out and into my arm, I don't know how or why but I flinched because of it
I normally see it being steamed not fried 😭 but looks great tho!! 💗
Crispy pan-toasted rolled rice with pork belly served with dipping sauce. That's the life !!! ☺
Wow we have something similiar in Indonesia! it called Lemper except it's whole lot smaller, the filling is a cooked shredded chicken, and we eat it like a snack!
One thing. I love those! I eat them almost every week, they are soooo good!
my cousin actually makes about 10 of these every year!! I’ve always thought they had an interesting taste but never knew if there was a proper way to cook it, etc. I will for sure try this out!!
This is one of my favourite dishes!
Love these & Chinese version…
I've been eating this cold my entire life I never realized you could fry it.
This is amazing
its looks really oily I feel like it just needed 1 tbsp of oil in the pan
I love that final "hot!"
That looks really good .🥺
That "ahhw" at the end was perfect.
It’s very good! I tried it recently when my friends mom made it!
I used to love eating these things as a kid
That looks delicious!
Lol Lisa at the background HOT! was so funny 😂😂😂
This is the first time I've seen this. It looks so good!🤤
i normally sprinkle sugar on it or pour some fish sauce over it
Sticky rice so good!
i’m viet too and i LOVEEEEE eating pan fried banh tet for lunar new year.
Yesss my grandpa makes ths for me and my brother every Khmer New Year. There's also a smaller version which is banana instead of pork
I've never seen that before! It's like a Vietnamese take on beef wellington. Was that bamboo leaf?
Omg my fav things pork bellly and rice. I must get this, like MUST
I'd definitely try making this... It looks so yum
Those look absolutely delicious
So good! It makes you feel full so quick BC of the sticky rice tho
Lisa: “Once you cook this, it renders out”💁🏻♀️
Jeanelle: 😯🤤😀
Also lisa: _adds half a cup of oil_
I love my banh trung with pickled vegetables
Same. Pickled veggies and nuoc mam is the best combo with banh chung.
Ppl usually eat it at lunar new year in Vietnam but in square form
You can try eat this with fish sauce for salty flavor, or molasses if you like sweet
now THAT made crave for some lechon
That’s actually not BANH CHƯNG, it’s BANH TET cuz banh chưng is square and bánh tet is a round cylindral shape!
During asian new year everyone who knows my family gives ton of these. This year we had 4 of them all at the same time. At first it’s great but than after a while it gets tiring to eat the same thing over again. 😅
Looks amazing
I Live for these! I typically eat them during Chinese New Years :) my aunt told me some Vietnamese people usually eat these during The news year / Chinese New Year I think it was because it brings good luck?
reminds me of this fried polenta dish my mom would make! i gotta try this out!
Asmr. Looks good!
I love these!
Day 8 of asking you to make Shahi tukda its bread deep fried in Ghee and pour on some homemade condensedmilk over it ( you can look it up on TH-cam)
Hidden pork belly? Best surprise ever.
The only way I will have any Asian food: chili paste and soy sauce 🥵🔥🔥
I have never tried frying them! They tastes like savory chewy mochi! I ate it during a Tet Festival!
Fry them and pair with soy sauce and chili sauce! I promise u its so so good, its crunchy and enhance the flavors
@@trungmuoicasshoi9976 thank you! I can imagine how crisp and delicious 🤤
@@Emlane09 ur welcome ^^ i hope you'll enjoy it ^^
That looks so yummy
Oh yeah this is really yummy my mom crushes it up into a pancake and then fries it. Very delicious
Oh my goodness! I had no idea that is what you do with it!
Yes, I have but I microwave it. I haven't tried it fried and w sambal and soy sauce. Looks good where exactly did you bought this? cuz most places they put more fat than meat. Thank you for sharing this
Crispy and chewy and salty and fatty omg I've never heard of this before but I need it, that's what you wanttttt
in Guatemala we do not eat the banana leaves on our tamales so this is very shocking to me lol
That's the only way to eat them for me! So yummy 🤤
The first two words: DIRY MIND DIRTY MIND D-D-D-DDIRTY MIND
Jeanell: what is that??
Lisa: just soy sauce
Jeanell: silence.....(ohh)
You entertain us....love uuu
When I make this with my mom science we love the pork we put like big chunks
Not me thinking it said stinky rice and not sticky rice💀
I recognize that voice in the back round
That sizzle was so good that I felt the oil splash only face.
Ouch
Looks so juicy and yummy
I was today years old when I learned you could actually pan-fry banh chung
Damn those are HUGE! We usually get smaller ones and boil em so we can just open them up and use the leaves as the plate
My bestie mother make's me it all the time when l go and see him 😍🙌🏽
Bánh chưng rán is crazy good
Was wondering who was there with you, and then I saw the fingernails. Hi Lisa!!!lol
So good love eating this with fish sauce
wow that look yummy
ooooooooooo i used to see those everywhereee
Plz make indian bread pakoras. Plzz and have them with chai only..
In Mizo we call this ‘Chhangban’