ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Sharing what I have learnt after spending a lot of time and money on steaks.
And also, how I would cook my own steak at home.
EP1 Bistecca Tuscan Steakhouse: • Bistecca Tuscan Steakh...
EP2 Picanhas': • Picanhas' Review | The...
Ep 3 Keef the Beef: • Keef The Beef Review |...
Ep 4 Les Bouchons: • Les Bouchons Review | ...
Ep 5 Wolfgang Steakhouse: • Wolfgang Steakhouse Re...
Ep 6 Wooloomooloo Steakhouse: • Wooloomooloo Steakhous...
Ep 7 iSTEAKS: • iSTEAKS Review | The B...
Ep 8 Bar-Roque Grill: • Bar-Roque Grill Review...
Ep 9 Bizen Okayama Wagyu Steakhouse: • Bizen Okayama Wagyu St...
Ep 10 ASAP & Co: • ASAP & Co. Review | Th...
Ep 11 Bedrock Bar & Grill: • Bedrock Bar & Grill Re...
Ep 12 Rubicon Steakhouse: • Rubicon Steakhouse Rev...
Ep 13 CUT by Wolfgang Puck: • CUT by Wolfgang Puck R...
music credit:
OvalMusic - Planet Flowers
Pax - Gee (Disco Remix)
We Shop Song
Lud and Schlatts Musical Emporium
Music by STUDIO BEYOND - Love Week - thmatc.co/?l=5B31D9DA
► I N S T A G R A M : / aldericc
► T I K T O K : www.tiktok.com/@aldericc?lang=en - แนวปฏิบัติและการใช้ชีวิต
That dry-aged segment with Victor was so insightful!!! You should conduct more site visits (if restaurants are willing to collab for a feature), thanks for another excellent video Alderic!
I would hope so too. but only if it helps the storyline. thanks for watching!
Was not expecting 姜葱牛肉饭🤣A solid cook & thanks for sharing a bit about the dry aging process. Congrats on another sponsorship!! Looking forward to your next series(:
Amazing series !❤
I love this series so much
I watch throughout. Though there were awkward moments..your passion shines through. I hope you get more subscriber's
excellent video! thanks!
I got my cuts at Maturo. Dry aged 45 days. 2.5 inches thick.
Reversed Sear method.
2 years with Maturo.
Saved tons of money since.
Such a coincidence! I just cooked this exact steak from Maturo last friday. Same general consensus that it tastes like Charsiew. Texture was really good but my personal preference points to something less flavoured
very nice series!! 😇
Like yr sense of humor at the same time very entertaining. Jia you !
cant wait for the next series bro
Great video. Cheers from jutland, Denmark. 😀🍻
What a plot twist with the 姜葱牛肉饭 LOL!! Well done, great video as usual
thank you! glad you enjoyed it!
awesome love ur vids
may you huat huat so can go out eat good food n record for us
Please do a review of Ruth's Chris Steak House! Love your series.
Alderic, go try Cavemen!!! Their dry aged steak is so delicious.
I gotta say I agree about white rice and steak! But you are missing out by not making the aus jus. Try it out with the many different variations next time! Also you should do a totally separate series for japanese style beef bbq
you're righttt. I should have done like soy + oyster sauce aus jus. since that is a common way to season jiang cong niu rou fan.
I laughed at your rationale behind 1 steak review for Alderic beef. great comedic timing
Glad you enjoyed it!
Also worth noting and wondering if these premium cuts that may or may not have the best demand due to it's price, may not be the freshest stock a restaurant would have at a particular point of time, and would taste really funky or on the brink of spoilage. I may be wrong tho.
nope, you're definitely right. a proper dry-aged steak with have its "days-aged" column changed daily. from a restaurant's perspective, even if a whole slab of ribeye goes past their stated "days-aged" and even close to spoilage, they can't just throw it away.
The beef and rice made me think of the movie, Parasite. Where the lady put in steak or beef into instant noodles
I think that was the movie that propelled hanwoo beef into international fame.
My favorite by far out of all the ones I've tried was Bistecca. The service and the food was amazing both times ive been. I also really loved Lawry's., but that was prime rib - not really what i would consider a steak. I had a really bad experience at Mortons - the steak was super meh and i even got food poisoning.
You earned yourself a like and subscribe. 😊
Maturo has awesome steaks, they have some halal options too!! And promotions !!
youre absolutely right, steaks are kinda easy to make and funnily I learnt how to cook steak because of your tiktok steak cooking video. It was my first time ever cooking steak too and it turns out medium rare i think which is how i would order them outside🤣 my boyfriend cooked them kinda overdone and we actually eat the steaks with rice too and a sunny side egg🤣🤣
glad it turned out well! steak with rice is elite.
True.. most of the time I rather save money and buy good quality steaks like an Australian Wagyu Mbs 6 & dry aged prime ribeyes to sous vide / sear it basting with rosemary, garlic and a bit of smoked butter on top to finish it … I do it every Xmas family dinner
Does Maturo also cook and offer dine-in services?
nope! they're a supplier but Victor is a restaurant owner too so maybe some day?
❤❤❤❤
Ready fir the next series… best pizza in SG???
subscribed bro
Yes asian beef is actually tastier and easier to chew than the western ones.
hi
How you like your steak thick and asian that had me laughing so much, almost fell off my chair. Nice channel Iam from the USA and currently in Singapore for work so have to rely on local restaurants for my steak cravings. I too save money at home, buying good quality steaks and just prepare it myself. I prefer cooking steak by using a pellet grill using just salt and pepper for seasoning, smoking it, then cooking over high heat. Wrap in foil with 2 to 3 tabs of unsalted butter and rest for 5 mins. Keep up to good reviews.
Bro, can I take steak cooking lessons from you so that my steaks can be more consistent 😂
😂😂 you won't leave your house for the steak because you sure as hell cooked it at home
you got me there.
algo
real.
when he said a kid could eat it quite literally, what came into my mind is a young lamb eating cooked dry age steak
yeah not a good sight
Wolfgang messed it up la. Bet they never taste test it before they send it out
I think at that level of spoilage, you don't even have to taste. you'll already smell it when trimming.
@@Alderic. Bro do the most contentious items like Best Chicken Rice or Char Kway Teow haha
I need to know the best char kway tiao!
your punchline definitely caught me off guard
caught me off guard too while I was editing.
We are truly our own worst critic😂
the voices in my head were more than excited to be allowed a rare platform to go off.
think u can afford a wine, now? :)
right after I finish paying my debts!
no promo code?!?!?
promo code: ALDERIC as usual! discount rate also as usual.