I am sooo ready to eat this! Looks like mborokhe that Guinea and Senegal make. I add spinach and a little bit of sumbara as well. Everything else is the same! I wish you well with your channel. Great job, sister!
At 0:30 , 1:03, 1:07 what are the seasonings called??? How are supposed to make it if we don't know what its called? Or can you list all the ingredients in the description box?
💖
Looks tasty ❤❤❤
Thank you
Very interesting. Wonder how it tastes. Think I can smell the sweet aroma. Have to try it. Thanks 😊
Oh!!! It tastes very Jimmy. Yes try it you will love it. Thank you 😊
Looks so delicious 😋😋❤
Thank you 🙏
I am sooo ready to eat this! Looks like mborokhe that Guinea and Senegal make. I add spinach and a little bit of sumbara as well. Everything else is the same! I wish you well with your channel. Great job, sister!
Oh!!! Good next time I am going to try it with the spinach and the sumbara thank you so much sister ❤️
So yummy can i use any cassava leaf
Oh thank you and yes you can use any one😊
👍👍👍👍👍❤🙏
🙏🙏🙏
At 0:30 , 1:03, 1:07 what are the seasonings called??? How are supposed to make it if we don't know what its called? Or can you list all the ingredients in the description box?
Hi, I just listing all the ingredients that was used in the cooking in the description box thank you for watching 😊
@@YvetteCuisine thank you
I heard "Pena Bora" is that American English
Yes is peanut butter 🥜