You should not eat casava leaves oftenly and when you eat take small potion , it have bad properties some times it cause vomiting,nausea ( if you cook inproperly it will cause death)
@@gayanmadusanka5651 OMGOODNESS, is that true ? I was thinking of getting Casava Leaves 🍃 i watch Casava Leaf Recipes on Ytube and wanted to try that! Thank you for that very valuable information.. i think this lady made it too dry. The recipes shown on YTube its made with meat anf fish etc and soupy and looks absolutely delicious.
Thank you for sharing such interesting ways of cooking various tropical leaves such as cassava. I am learning as I have never cooked those and didn't know how to cook them. I certainly shall try...thank you from Australia...
Love watching your mom cook! Missed the girls do their "oooh, it's so good" shake while they are eating, but, your mom made up for it when she did the head shake. My daughter does the same thing when she loves her food!! Thank you for the videos!! Tell your beautiful girls, they were missed!!
I love watching these ladies cook!! Sometimes it's mama,sometimes grandma and most times they feed the whole village. Usually they also have the granddaughters on with them and the oldest granddaughter tells us the ingredients in English. What I love the most is the closeness of the whole family and when they taste the food if it's good they do a little shake and a thumbs up!! I love them!!!💗💗💗💗☺☺☺☺
I'm an Indian. ..after watching so many videos I'm fall in love with Sri Lanka. ..I want to visit I want to stay in your country. .I want to see Bhagwan Sri Ram and Great Ravana related things ...I love srilanka like my India. ..once we were same country. ..please give my regards to your mom ...
ane a nenda uyagena kaddi mata mage amma unna nam wenada wage uyala mao anakal maga balan innawane kiyala hithuna.hadawathima me nendata dirgau pathanawa.
I am telling you your food looks so good I wish I was brought up eating healthy like you guys do. we wouldn't have health problems like we do now here in the US there is alot of health problems here
u r really hrdwrkng...the traditional way u cook s really inspiring....waiting for ur new....oldgen recipes....im from kerala...ur place resembles our village.....
we squeeze that tapioca leaf with salt at let the juice out from leaf to avoid poisoning, then we put the fresh coconut oil, with dried fish and garlic, onion with maggi cubes and we cooked for two hours ,if u taste it u forget the meat becoz it is delicious and yummy.. try this way and there's no poison ever. I'm from native of Philippines the island of love
We have a vast fields of cassava in my hometown but never heard or nobody eats the leaves only the roots! Now I will show this to my mom/sis and try this recipe. Thank you grandma for sharing this!!!😘
Absolutely they r edible. But I hope u already know that these leaves and yam should not be eaten with ginger. My mother does not cook manioc/topioca when she cooks non veg as we put a good amount of ginger in those dishes.
@@annumahil Its because, the enzymes of ginger do not go together with manioc's. Its said that both of them develops cynaid formations when put together. I have heard that they both even should not be planted nearby.
Oh by the way I didn't know you can eat roses and those leave and those other flower you cook with Here in the US we have time as a plant oregano bay leaves cilantro there's other kind of plants but I never heard the plants that you guys are using flowers and roses to make a meal wow it looks tasty
Plenty of tapioca we have in our area , v nvr ate it's leaves,even not feed animals, it should be prepared carefully as it contains some toxic elements.. difficult to emagine that it is delicious..
Looks very yummy. Even though it's nice to see your beautiful daughters, sometimes it's good to see mom enjoying her cooking also. You just can't please everybody all the time.
I really enjoy watching your mom cook all those delicious meals. I especially like it when she makes sweets. I am from Albion Michigan and I can only dream of cooking in my backyard.
Joel Velasquez the young leaves you can cut it by the small pieces then coconut milk (gata) when you put it of more coconut milk is better because it can be the oily and the little bit oily was good taste than to the watery add the ginger,garlic in slice to small pieces and union then you can add of dried fish or anything you want then boil the coconut milk and then when the ingredients it was already cook you can put the the cassava leaves, that's all...
That is delicious. I had tried to cook it twice but I was just using the young leaves.. I chopped it finely,put salt then squeezed the water out because some people said it is poisonous when you did not do the procedure. Some people here boiled it before squeezed the water out. Then we cook it also in cooconut milk. Now after I watch your video, I want to try it again and again 😊-from Philippines
youtube: *Indian Headshakes | What do they mean?* You'll have a laugh. It's cute. It's funny how far certain influences travel :) I'm from former part of Iran and I catch myself doing a head bob. Must be because centuries back my Motherland was part of a Silk Road trade.
love the village videos... l didn't know that one can eat the Cassava leaves ... so thank you for something new to us people on the other side of the World....
I'm African, I particularly enjoy this mama's recipes. We eat this vegetable In my place. Be blessed.
Thank you
That was quick.. we cook it about 45 to an hour.
Most nutrient are destroyed when cooked for longer than 20mins
പണ്ട് മാല ണ്ടാക്കി കളിക്കുമായൊരുന്നു
Aa. Ith vesham alle
Plz keep in touch
really love cassava leaves, but if you have problem with uric acid don't eat too much of it
Use nigella seeds
Fenugreek seeds and nigella seeds best for Uric acid
Mix 50 gram + 50 gram mix and use half teaspoon three times hot water are normal than uric acid control
... slicing vegetables with a knife between her toes!...ingenious!!...
❤️
In my village in Philippines we don't cook this cassava leaves...we eat cassava but not the leaves
Yung mga Bicolano po ginagataan po nila 'yan.
You should not eat casava leaves oftenly and when you eat take small potion , it have bad properties some times it cause vomiting,nausea ( if you cook inproperly it will cause death)
@@gayanmadusanka5651 OMGOODNESS, is that true ? I was thinking of getting Casava Leaves 🍃 i watch Casava Leaf Recipes on Ytube and wanted to try that! Thank you for that very valuable information.. i think this lady made it too dry. The recipes shown on YTube its made with meat anf fish etc and soupy and looks absolutely delicious.
ഇപ്പോഴവർ ജീവിച്ചിരിപ്പമുണ്ടോ ആവോ
WOW. I love the video. I love the way she cooked everything. Thank you for sharing.
ഒരുകാലത്ത് ഇത് വിശപ്പ് മാറ്റിയിരുന്നു, രഹസ്യമായിട്ട്.ഇന്ന് ഊണുമേശയില് വന്നു എന്നുമാത്രം.
അതെയോ മാഡം?
ഇതെന്താണ് കപ്പയുടെ ഇല യാണോ
അതെ
I heard This leaf have poison. Its truth?
Yes, it cannot be eaten raw must be cooked.
യൂ ടൂബിൽ എന്ത് കോപ്രായവും കാണിക്കാമെന്നയോ എന്റെ ചെറുപ്പ കാലത്ത് വീട്ടിലെ ആട് കപ്പയില കഴിച്ചു മരിച്ചിരുന്നു
How did your goat drink the kappa leaves???? A goat cannot drink those leaves!
I love the Nigerian Casava soup . The dry leaves 🍃 from Amazon are quite expensive .
Good for health natural vegetables
Thank you for sharing such interesting ways of cooking various tropical leaves such as cassava. I am learning as I have never cooked those and didn't know how to cook them. I certainly shall try...thank you from Australia...
We can learn from them.
Tasty I love it..❤
Wonderful village lifestyle watching from PNG
Thank you so much 🙂
We eat the white leafy beautiful flower that grows big on top of a cactus in mexico called chocha very Healthy
In Tanzania is our favorite recipe ❤❤
AWESOME!
Thanks!
Very good👍👍
Nice.in our garden I have . tomorrow I cook.
In Comoros Islande we et it a lot. We call MADABA. We cook it with meat or fish and coconut juice.
Warre .warre
Good......
The Cassava leaves is a very potent spiritual herb. Watching from the SIN CITY, USA.
👍
if we have a chance to eat these delicious food, we will wish to live 100 years. What a preparation !!! very nice cooking by mom and grandma !!!
Love watching your mom cook! Missed the girls do their "oooh, it's so good" shake while they are eating, but, your mom made up for it when she did the head shake. My daughter does the same thing when she loves her food!! Thank you for the videos!! Tell your beautiful girls, they were missed!!
Thank you
Good and healthiest food it is so natural I feel like going there and eating from her hands God bless you forever
I love it when she does the headshake like Little Bird and Baby Girl
I never knew cassava leaves can be cooked,this is something that is new.
Thank you
I love watching these ladies cook!! Sometimes it's mama,sometimes grandma and most times they feed the whole village. Usually they also have the granddaughters on with them and the oldest granddaughter tells us the ingredients in English. What I love the most is the closeness of the whole family and when they taste the food if it's good they do a little shake and a thumbs up!! I love them!!!💗💗💗💗☺☺☺☺
cara motong sayur& bumbu bikin ngri
What a sweet lady. Love her smile!
This is really good and very healthy. We also cook it the same way but we put coconut milk in it. Delicious.
Love that peaceful environment
Thanks
Love your mom and grandma all your cooking videos are good
Thank you
now i know that the cassava leaves can be cooked.!! oh yeah ill try this when i came back to my country..thanks
We can not need all kind of cassava leaves. if you eat root/yam of that, you can at leaves also. Thank you
I'm an Indian. ..after watching so many videos I'm fall in love with Sri Lanka. ..I want to visit I want to stay in your country. .I want to see Bhagwan Sri Ram and Great Ravana related things ...I love srilanka like my India. ..once we were same country. ..please give my regards to your mom ...
Thank you so much. may all your dreams and wishes come true.
+Village Life o so much thank ...you to you for this video
iam missing the cute angel 😇 she tastes the dishes granny makes and nodds her head so beautifully. thankyou for the awesome recipe. yummy 😋 yummy 😋
Thank you
Its my favourite .
We eat cassava leaves in Congo aswell. We call it pondu, it taste amazing 😍
Thank you so much
Yummmmm healthy food, find very rare😍😍
Thanks
ane a nenda uyagena kaddi mata mage amma unna nam wenada wage uyala mao anakal maga balan innawane kiyala hithuna.hadawathima me nendata dirgau pathanawa.
I am telling you your food looks so good I wish I was brought up eating healthy like you guys do. we wouldn't have health problems like we do now here in the US there is alot of health problems here
Thank you for sharing your ideas
Yes the cassava leaves has iron too good for healthy diet l love the green color. Thank you
Thank you so much
u r really hrdwrkng...the traditional way u cook s really inspiring....waiting for ur new....oldgen recipes....im from kerala...ur place resembles our village.....
Thank you
I absolutely love these Grandma's ❤️💙💜 please make more videos! I have watched every single one! Blessings 🙏
Эаягеотуешгуогнфъхржаегниоккегщщегуитки
😱😱NO SABÍA QUE SE PODÍA COMER LAS HOJAS DE LA MANDIOCA...INTERESANTE!!!.😍
We eat the leaves in Ghana (West Africa) too, but prepared differently.
Yes
please give us the recipie😊
we squeeze that tapioca leaf with salt at let the juice out from leaf to avoid poisoning, then we put the fresh coconut oil, with dried fish and garlic, onion with maggi cubes and we cooked for two hours ,if u taste it u forget the meat becoz it is delicious and yummy.. try this way and there's no poison ever. I'm from native of Philippines the island of love
Thank you very much for sharing your knowledge.
Wow like so yummy, I try this grandma's recipe.
Thank you so much
Ebongo pondu yango ewumeli na moto te boye ata yo moko ma koko?? En plus yako kalinga entout cas elambeli ekeseni kieee botikela biso bakolo pondu 😛😛
Ilunga Gisele somo biso nde bakolo pondu
eloïm mupe suka yaya
Je te jure 🤣🤣🤣🤣🤣
Ilunga Gisele 😂😂😂😂 kitoko
Ilunga Gisele 🤪🤪🤪
In Indonesia, we call "sayur tuttu" in Sulawesi and "oblok-oblok" in java ..so delicious. .yuuuummmyy 😊😍
Thank you so much
We also cook cassava leaves in Fiji
But not like that. Eye opening.
Thank you
തന്നെ അങ്ങ് തിന്നു ,,കൊതിപ്പിച്ചിട്ട്
ഇത് ചൊരുക്കില്ലേ??
l like Cassava Leaves thank you for share this Video godbless fr. new Jersey
Thanks, God Bless You
We have a vast fields of cassava in my hometown but never heard or nobody eats the leaves only the roots! Now I will show this to my mom/sis and try this recipe.
Thank you grandma for sharing this!!!😘
Please check whether those are eatable or not. Some kind of cassava leaves have poison also. Thank you
casava leaf curry vekkunnathu sookshichu venam.
cookingil...oru karyam.kandilla... kappayude ilayil vishamshamundu.
idichu pizhinju kalanjittu
venam thoran..curry enniva prepare cheyuan..
ente grandma parajittullathanu..
athil sathyamumdu..
so viewers sraddhikkuka.
regards
ZEENU CHUNGOM ALAPUZHA
axiom service sheri changayi.. 😊
Really miss that cute girl desandi
I love watching the nanny expressing the taste😘 .....😄so cute 😆
Elambeli ekeseni.
Please don't throw away the coconut water!
Nice.owh ternyata india dan indonesia (suku batak) sama sama ada ke samaan ciri khas masakan.daun singkong tumbuk
Tapioca leaves eatable? In Kerala v don't eat. gma u r frm Tamilnadu?
we are from Sr Lanka. thank you
Absolutely they r edible. But I hope u already know that these leaves and yam should not be eaten with ginger. My mother does not cook manioc/topioca when she cooks non veg as we put a good amount of ginger in those dishes.
@@25priyamwatha what is the problem for ginger n these together? Hearing it first time
@@annumahil Its because, the enzymes of ginger do not go together with manioc's. Its said that both of them develops cynaid formations when put together. I have heard that they both even should not be planted nearby.
this is so good. it remind me when I was in East Africa we use to make cassava leaves but in different ways. We also add peanut butter. Thanks grandma
Thank you
Oh by the way I didn't know you can eat roses and those leave and those other flower you cook with Here in the US we have time as a plant oregano bay leaves cilantro there's other kind of plants but I never heard the plants that you guys are using flowers and roses to make a meal wow it looks tasty
it must be the young leaves, not the old one, its bitter already
She is so cute😘Such a hard-working Amma, truly an inspiration in every way
Thank you so much
This lady is just so awesome. So beautiful and peaceful. I just love to watch her
Thank you so much
Plenty of tapioca we have in our area , v nvr ate it's leaves,even not feed animals, it should be prepared carefully as it contains some toxic elements.. difficult to emagine that it is delicious..
Tapioca leaves are not good for our health .so don't try to eat.
In Malaysia we eat the shoots. Blanch it and eat it with sambal, a sort of chilli paste, and rice.
ശരിയാണ്
@@shylasudhy2028 : lol. Sad how misinformed you are !. Where do u get yr science knowledge?.
I love this grandma!
Thank you so much
Looks very yummy. Even though it's nice to see your beautiful daughters, sometimes it's good to see mom enjoying her cooking also. You just can't please everybody all the time.
Thanks for the comment
I love her spunk, and raw cooking talent!
Thank you so much
Bendiciones la doñita que dios la proteja la guarde
I really enjoy watching your mom cook all those delicious meals. I especially like it when she makes sweets. I am from Albion Michigan and I can only dream of cooking in my backyard.
Thank you so much
This is the bikolanos (bikol province here in Philippines) favorite veggie we called it ginataang dahon Ng kamoteng kahoy...
Inner Feelings pa ano pah loto ?
Joel Velasquez the young leaves you can cut it by the small pieces then coconut milk (gata) when you put it of more coconut milk is better because it can be the oily and the little bit oily was good taste than to the watery add the ginger,garlic in slice to small pieces and union then you can add of dried fish or anything you want then boil the coconut milk and then when the ingredients it was already cook you can put the the cassava leaves, that's all...
Inner Feelings thank so much
For your reply god bless
Joel Velasquez you're very welcome it was nothing anyway because I love to share my knowledge to others😊...
Inner Feelings thank you
That is delicious. I had tried to cook it twice but I was just using the young leaves.. I chopped it finely,put salt then squeezed the water out because some people said it is poisonous when you did not do the procedure. Some people here boiled it before squeezed the water out. Then we cook it also in cooconut milk. Now after I watch your video, I want to try it again and again 😊-from Philippines
Glad to know that you are going to try it again. Thank you very much for sharing your experiences.
That lady just made me laugh she dance just like those little girls do how cute
youtube: *Indian Headshakes | What do they mean?*
You'll have a laugh. It's cute.
It's funny how far certain influences travel :) I'm from former part of Iran and I catch myself doing a head bob. Must be because centuries back my Motherland was part of a Silk Road trade.
Натурально, питательно, вкусно, полезно!!!
Que Linda se ve muy rico ella se ve feliz con lo que prepara y aveces uno si no hay pollo o carne no hay comida
Cira Marisol Ramos Lucas ollkjhhn não Ijuí kiki pólo Polly uuujollll
lovely cooking style ...lovely when she is eating giving her smile on camera ...
Love cassava leaves, though we prepare it differently among Zambian tribes
We call it pondu😍😍😍I love it
This type of foods are very healthy, I really love it.thank you Grandma
Thank you
الف مليون صحة وهنا وتسلم الايادي
Local vegetables are good for health and longevity of life
Yummy veg. I love to cook
You need to come to America and lived a hard life you guys got it too easy over there I'm jealous
Didn't know these leaves are edible.Nice poriyal.
Thanks
Hi
I'm coming to Sri Lanka in August. Wishes from U.K.
Hi, thank you
I came across this and I've enjoyed watching and I love your mom, she's a joy to watch... 😍😍😍
Pray she continues!!!x
happy winnings
Thank you
I eat this so yummy, & I learn from my Indonesian friend. I'm Philippines
Thank you so much
I didn't know cassava leaves are edible wow! I love cassava itself though. 😊
Thank you
I'm always so happy to see your beautiful family. I have so much respect for your traditional ways of life. 🌺❤
Thank you so much
From Burundi, we call it SOMBE, it's delicious especially with rice ... Yummyyyy!!!!
Looks delish!
natural love this but missed the little princess. lol
Thanks
Nice you worked mam
Thanks i am love you worked.
Loved urli bowl that gramma cooks in!
Thank you
love the village videos... l didn't know that one can eat the Cassava leaves ... so thank you for something new to us people on the other side of the World....
Buena para cocinar la senora con hojas de yuca y coco se ve bien .El aceite de coco le da buen sabor.Se ve sabroso...!!
Parece ter ficado ótimo. Parabéns 👏👏
Obrigado