🥬Monsoon Special: Alu Colocasia Patal Bhaji in Pressure Cooker - No Onion & No Garlic

Aalu Patal Bhaji, a delightful vegetable dish made without onion and garlic in a pressure cooker. This wholesome recipe brings out the natural flavors of colocasia leaves, cooked to perfection with simple spices. It’s perfect for those seeking a delicious and nutritious meal that’s easy to prepare and gentle on the stomach. Join me as I guide you through each step to create this authentic, home-cooked Aalu Patal Bhaji.
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Ingredients:
Colocasia / Aalu Leaves - 8 Nos
One small cup of massor dal - soaked for 1 hour
One small cup of peanuts - soaked for one hour
Oil
Cumin Seeds
Turmeric
1 spoon of red chilli powder
1 spoon of garam masala
Salt as per taste
1 cup of fresh ly grated coconut paste
2 spoons of tamarind pulp
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Key Words
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पारंपरीक पद्धतीचं अळूचं फदफदं/अळूची पात्तळ भाजी
अळूचं फतफतं | सोप्या पद्धतीने स्वादिष्ट अळूचं फतफतं
अळूची पातळ भाजी | अळूचं फतफद | Aluchi bhaji recipe
अशा सोप्या घरगुती पद्धतीने बनवा स्वादिष्ट अळूचं फतफतं ।
पारंपारिक अळूचं फतफतं | Ganesh Chaturthi Special |
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#aloo
‪@tejeshviscuisine‬

[@AnilYadav-bc9bh]

🙏🍲🍲 very nice 👍

[@tejeshviscuisine]

@@AnilYadav-bc9bh thank you 🙏

[@shrikesarekar2583]

Very nice 👍👌👌

[@tejeshviscuisine]

@@shrikesarekar2583 Thank You 😊

[@tejeshviscuisine]

@@shrikesarekar2583 Thank You 😊

[@SherineAntonyGOA1]

So nice

[@tejeshviscuisine]

Thank You😊

[@tejeshviscuisine]

@@SherineAntonyGOA1 Thank You 😊