For low-sodium diets, use citric acid as a substitute for salt. Use an equal amount of citric acid as you would salt for bright flavor with none of the sodium.
Oh that’s nice Barb!! I’m gonna try cabbage this fall and see how it does. I haven’t had sauerkraut since i was a teenager living at home. Thanks for sharing! And yes i saw the used sticker. 😊
That sauerkraut did look yummy. I cant believe you grew all that cabbage Barb. The best looking jar there was the one in the back with that used sticker on it. LOL.
We followed a similar recipe last year and one of our batches went bad. Still unsure what we did wrong. We're going to ferment all of the cabbage this year versus canning. We love kraut too! Great video Barb!! PS - It's funny that you're making kraut and we just planted our cabbage seeds yesterday!!!
Thanks for sharing. I tried canning it two year ago and it didn’t turn out sour. Last year I fermented it in a large crock and then put in jars and water bathed it and it was much better. Would really like to eliminate the fermentation step.
Wow beautiful huge cabbage. Your sauerkraut looks delicious. I canned 11 quarts last summer with a similar recipe it's really nice to have on your shelf.
Yes ma'am, those jars will look great in your pantry. I am amazed at your cabbage. My dad could grow nice cabbage, but I never have...yet. 🙂 Last year, I did can some vinegar coleslaw. It was quite tasty. For those in my family who like mayo slaw, I just drained and added a bit of mayo and milk to it. Thank you for sharing your wonderful kraut!
I just finished making making eleven quarts of sauerkraut using this method. Thanks for the recipe. I see you made the same mistake I did using the jar lifter upsidedown. The black thingies are the handles. The green part goes around the jars. ❤
I tried last year, no success. I'm trying again this year. Please be careful not to have the hot jars touching on the towel and never drop them in. Thanks for sharing this, can't wait to try again
For low-sodium diets, use citric acid as a substitute for salt. Use an equal amount of citric acid as you would salt for bright flavor with none of the sodium.
Great info on the low sodium!
Thanks for sharing Barb! Enjoyed watching! 😊
My Pleasure! 😊
Those look awesome Barb. I’ve never seen cabbage done like this. I may have to try this if I have enough cabbage this year.
Take care,
Annette 🌺
Thanks Annette 😊
My great grandma canned cabbage and I remember her going to get us a jar and we open and eat it straight from the jar!! So good!
YUM 😋
I wanna learn to can. Thank you for sharing.
My Pleasure!
Oh that’s nice Barb!! I’m gonna try cabbage this fall and see how it does. I haven’t had sauerkraut since i was a teenager living at home. Thanks for sharing! And yes i saw the used sticker. 😊
LOL.. Thanks Lisa 😊
Beautiful. Thanks for sharing the joy of putting up your own kraut. A simple pleasure remembered with every bite.
Hi Barb, so wonderful that you've bottled your own cabbage! Those were good looking cabbage you grew. Awesome video. Have a great night. 😻😻🧡
Thank you so much!
That sauerkraut did look yummy. I cant believe you grew all that cabbage Barb. The best looking jar there was the one in the back with that used sticker on it. LOL.
Thanks Jesse! 😊
We followed a similar recipe last year and one of our batches went bad. Still unsure what we did wrong. We're going to ferment all of the cabbage this year versus canning. We love kraut too! Great video Barb!! PS - It's funny that you're making kraut and we just planted our cabbage seeds yesterday!!!
It was so nice to see y'all starting your seeds. 🌱
I'm going to ferment the rest of my cabbage!
You make this look easy! I've not done sauerkraut yet. Ty! 😊
This was my first time. 😊
Thanks for sharing. I tried canning it two year ago and it didn’t turn out sour. Last year I fermented it in a large crock and then put in jars and water bathed it and it was much better. Would really like to eliminate the fermentation step.
I have never fermented cabbage but I'm going to try! 😊
Wow beautiful huge cabbage. Your sauerkraut looks delicious. I canned 11 quarts last summer with a similar recipe it's really nice to have on your shelf.
Thank you so much 😊
Yummy yummy. I didn't know it was that easy!! Heck I think I'd even put both Caraway & Celery seed in there. My goodness my mouth is watering 🤤
Thanks... I should have put celery seed in it too..
You have a perfect garden my friend!!!thanks for sharing!!!
My Pleasure! ☺️
Beautiful!! Yummy 😋
Thank you 😋
Some of the best stuff there Canned Sourkraut
Can't wait to taste it! 😋
It looks very nice canning Cabbage at home
Greet works
I would love to try this preserve food
Try it..😊
Yes ma'am, those jars will look great in your pantry. I am amazed at your cabbage. My dad could grow nice cabbage, but I never have...yet. 🙂 Last year, I did can some vinegar coleslaw. It was quite tasty. For those in my family who like mayo slaw, I just drained and added a bit of mayo and milk to it. Thank you for sharing your wonderful kraut!
My Pleasure! 😊
I'm going to give this a try. Thanks for sharing.
My pleasure 😊
Beautiful cabbages! I have my great Aunts old Cabbage Alice! I love sauerkraut!❤
Me too!! 😋
Nice job your voice is calm great
Oh thank you!
Wow that's awesome!
Thanks!
This looks incredible. I didn’t know you could can sauerkraut! I thought it was fermented only. Thank you! Look at you go girl!
Thanks.. My Grandma canned cabbage years ago!
Wow what a gorgeous cabbage 😮
Thank you 😋
Looks awesome
Barb! Super easy! I’m gonna try this with my romas this year
Awesome.. I canned some Roma tomatoes in my last video! 🍅
That sounds great
Thanks Dave! ☺️
What a great cabbage harvest. I love sauerkraut. Thanks for sharing.
My Pleasure! ☺️
I just finished making making eleven quarts of sauerkraut using this method. Thanks for the recipe. I see you made the same mistake I did using the jar lifter upsidedown. The black thingies are the handles. The green part goes around the jars. ❤
I still use the jar lifters the same way it works out better for me lol.
Looks great
Thanks! 😊
How long does it have to sit to get done?
I wait a couple of months to eat! 😋
Do i count twenty minutes from when the water starts boil or from when the bottles are placed in the pot
I started the 20 minutes after I put them in the pot! 👍
Aah thank you
Just saw this video and would be curious to know how the one jar sealed because you had 2 lids on it before you added the ring.
I took the extra lid off! 🤣
very nice tutorial on how to do this , looks like it will be delcious
Thanks! 😋
Thanks for sharing
My pleasure! 😋
nice job Barb 💪
Thank you! 😃
Your cabbage looks wonderful!!!
Thank you! 🤗
Awesome
Thanks 👍
Yes beautiful
Thanks 👍
Wow! Love it Barbs😊
Thanks! 😋
Beautiful cabbages
Glad you like them!
I tried last year, no success. I'm trying again this year. Please be careful not to have the hot jars touching on the towel and never drop them in. Thanks for sharing this, can't wait to try again
We ate a jar of the sourkraut the other day and it was delicious 😋
I have never seen it made before, interesting tfs
My Pleasure!
Very interesting. I've never canned cabbage before. Sadly I dislike sauerkraut. Looks good though. Thanks for sharing.
My Pleasure!
I made this recipe but most of my jars burst and the cabbage turned to slime any one know a way to prevent this
Not sure why your jars burst or why it turned to slime? 🤔
I am learning from you!
How Awesome! 🌱
It's so healthy that I’ve tried and tried to like sauerkraut but I just don't! (Watched anyway my friend). Warm wishes from Millionaire Paul :)
You need to have someone make you a grilled Reuben sandwich. It has sauerkraut, cheese & corned beef on Grilled Rye and it is delicious! 😋
Seems you’re using the tongs upside down
Yes I was but I'm doing it the correct way now! 🤣
Really? You only need to show you doing one jar, then skip to rhe next thing.
Really? I'll keep that in mind 😉
That's not traditional kraut
It's delicious kraut 👍