How To Cook Mabele Soft Porridge/Motepa / Motogo / Sorghum | South African Food

[@Mo_Zinho]

You've helped a gent look like he knows his way in the kitchen 🥺

[@patriciatong5118]

❤❤

[@PananaTV]

🩷🩷

[@becomingdineom1187]

Doll this this reminds me of my childhood 🥺 used to love morogo wa mabele❤. Also I love the morden touch with the fruits, def gon try it! Looked amazing 🤌🏽

[@PananaTV]

Thanks doll. 😁 It definitely reminds me of home too. Plus it's very healthy. 💛

[@lucassibindi358]

It's great when fermented too❤

[@jessedistiller7009]

I love the Hadidas screaming in the background! Hmmm that looks great.

[@PananaTV]

Thanks 🙏

[@nkululekomakhoba4276]

Ngyabonga Siswam❤❤

[@PananaTV]

You are welcome 😁🤗

[@missdatjha5513]

Making it rn.

[@chronosmagasaurus2813]

Is this the same thing as maltabella?

[@PananaTV]

Hi no, this is fine mabele (sorghum) to make either soft porridge or Pap from scratch. It's different from Morvite.

[@afroqueerlens]

What about fermentation?

[@PananaTV]

I didn't ferment it. I'll shoot a video with the fermentation process next time.

[@afroqueerlens]

@ Okay. I was just wondering of it’s okay to eat even when it’s not fermented 😅

[@KamoheloMahloko-s9o]

Im not married😢