Sorghum: Small but Effective!
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- เผยแพร่เมื่อ 10 ก.ย. 2024
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Regarded as an indigenous grain in Africa, sorghum is a small grain that is used to prepare various meals and beverages. Most notable, sorghum is the main ingredient in preparing a staple food for many countries in Southern Africa known as; Isitshwala/Sadza/Nshima/Pap. After wheat, corn, rice, and barley, sorghum is the world's fifth most produced grain. The grain is drought-tolerant, grows well in dry regions, and requires less water than other cereals such as wheat.
In this video, we learn about the importance of utilising sorghum in our meals and health plans. Historian and Cultural Expert Mr. Pathisa Nyathi discusses the history of maize and why it became a popular grain in Zimbabwe and Southern Africa in general. We also got to taste some mouth-watering meals prepared from this ‘small grain’ at the seed and food fair hosted by Zimbabwe Project Trust.
Other Names for Sorghum:
Amabele, Mapfunde, Mabele, Amazimba
~ Mentions | Article on Africa’s Indigenous Grains:
/ ancient-grains-and-how...
~Event Organisers:
Zimbabwe Project Trust:
www.zpt.co.zw/
Ministry of Land, Agriculture, Fisheries, Water and Rural Resettlement:
www.moa.gov.zw/
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~About Magriza Made Me Cook:
» Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother. The goal of MMMC is to document and serve Africa's diverse food culture, one dish at a time. We believe that Africa has got unique meals that ought to be talked about, and most importantly, cooked consistently. We believe in the values of Ubuntu, Respect, Creativity and Minimalism.
#Sorghum #IndigenousGrains
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What a reminder, great teaching. I’m so glad that you generate content on rural life. Let’s stop this nonsense that rural is equals poverty. Country living is the way to go. Technology has improved and it’s cheaper to setup a great structure anywhere.
Rural areas have so much knowledge for us to tap to.
Most agreed
These old timers have so much knowledge Mahlangu. In reality maize has no recognizable nutritional value whatsoever. I don’t know why it became the staple food in our country. Thanks for the knowledge.
Thanks for watching Mandla.
I love sorghum , especially made as porridge / Motogo
Sorghum is very nutritious.
In Zambia we make a special drink called ntombwa .
@@wed126 what about munkoyo?
You can say that again . Sorghum my favourite.
Great video my bro! Been researching ancient grains and eating millet fonio couscous etc. looking forward to coming back to South Africa and eating getting healthier. I love SA and Southern Africa and Africa as a whole. I will be moving to SA very soon. Thank you for all the great content my bro!!!
i wish i'd grown some sorghum this year. this is a great channel. you're doing very good work. thx.
Thanks for the feedback.
We also call it mawele here in Western Kenya 🇰🇪
You will soon reach million subscribers ...keep on pushing my brother 💖🇧🇼
Thank you so much🙏🏽🙏🏽
Evening Prince S, Mahlangu as I like your show as you are showing us the traditional meals.
Thank you EE.Nene.
Wow I learnt something today ,I thought maize was indigenous crop.
Solidifying my spot as a permanent guest in your comment section, team MMMC & Prince! Siyabonga kakhulu, ngiyafunda kakhulu about ukudla kwesintu and I look forward to seeing more as this platform grows. Looking forward to working nawe xa ngigraduate as iDietitian!
Thandeka, thank you for your valuable feedback and support. Siyabonga kakhulu Angela. We cant wait to share and learn when you graduate.
Prince Sivalo Mahlangu thank you very much for this video. Your content is top notch bro. This info is very important. Wode Maya introduced me to this channel and ndifuna ukuyibulela lonto.
Thank you so much Anga.
Siyabonga!!
Thanks JoeMaseko TV.
Talking about amabele, one thing l knw mele isitshwala sixhwathe othrwse uyayipheki mboza kkk. Mmmmnnn sour porridge yamabele is the best,ingoloyi yakhona is to die for 😂😂. Oh almost forgot umhiqo sasiwunatha bfr isigodokhaya sikagogo sivuthwa. 😋😋😋Yummy. Thnks bro fr the wisdom lobab Phathisa nd the amazing men n women who featured... 👌
🧡💛💛
Thank you Lindy.
Wonderful stuff you're making; love from Canada!
Keep up the amazing work.
You've done it again👏🏿👏🏿👏🏿Prince ..and then you take us higher when you get the massive wealth& wisdom of abada ubabaNyathi....Please keep up this superb job.Welldone mention exact location..yee eFort Rixon...siyakwazimpela...abangaziyo bazabuza.👍🏿👍🏿
Siyabonga Khumalo.
Great content, very important information
Thank you for watching H Many.
Siyabonga kakhulu ngokusicobelela ulwazi ngamabele kanye nophoko. Lokhu kudla sekwashabalala kwelakithi. Sisemzabalazweni wokuvuselela ukutshalwa kwakho kanye nokulomdolozwa kwezimbewu. Niqhubeke njalo nalomsebenzi eniwenzayo, uysuyisaza nezizukulwane ezizayo. Isandla sedlula ikhanda.
Love AFRICA📹🙏❤🔥🔥🔥🔥🔥🔥🔥🔥🔥
Africa is so rich.
Siyabonga bakwethu, azibuyel' emasisweni💪🏾👍🏾
Giwadla ngi gyme ngithi boohoo Mabele
Just lovely💯 thank you for this Prince,you evoked something in me.
Also! Recipe for amaqebelengwane please 😫. I couldn’t quite get the lady from the video.
I will try sorghum, thank U 👏👏
Awesome stuff. back to the roots back to healthy
Prince this is a great show. But I kindly suggest, you should put the bag down, you look like you are ready to make a run for it...
Hahaha l think its cz bebesanda kufika in tht place thn thy started filming kkkk its nt bad though
Thanks for the feedback. That bag is the life of the show...kkk
2nd am happy today
thank you Godonga elihle
Siyabonga Thandi Langa.
😻ye ezakithi sibili 😋amabele wona hayi kodwa inyawuthi yeye yikho okwam
Ubusutsheba ngenyama yembuzi so hey wenaaa
UNgakhuluma ngenyawuthi lenyama yembuzi Chuma.
@@MagrizaMadeMeCook bhudas heyiii😋 uyafa yibumnandy
Great content and very educational. Thank you🌹
Eish umcaba nkosi yami😋😋😋😋😋
Favourite Mgcini.
Granny used to tell me about maas made from sorghum. Needless to say grandma and her siblings were all strong at the age of 95 years. Now I understand
Hello Mfoka Sivalo, kuhle okwenzayo. Siyabonga. Singakusekela njani ukuze uthuthuke ukusakaza okuhle kangaka?
Hello Sibanda. Singakhuluma kusocial media sibonisane. Instagram/Facebook/Twitter
@@MagrizaMadeMeCook kulungile, ngiyabonga. qaza i inbox yakho ku Facebook mfowethu.
@@freddiesibanda9396 Magriza Made Me Cook
Great work, great show
It means a lot coming from you big brother.
syabonga mhlonishwa ngohlelo olunemfundiso. We learn from this types of documents and they forever
Thank you for watching. Siyabonga.
Love this content.
❤️🇿🇦
I would love learn more about preparing sorghum but the subtitles are so small I can't read them.
Am using TH-cam. From 🇰🇪
Sargum, is the greatest
Yes amabele number 1, high in fibre and low glycaemic index
Vandana Shivas says..The family of crops called millet, have their name millet from a million because each seed gives rise to a million seeds and what can compare with this abundance, the multiplication factor of a million?
I would like to try sorghum .
hi, this is a good video. can you pls teach me how to process sorghum for food the african traditional.way? I have 1 hectare sorghum, 7:10 .
Lama vedio azoqeda ngami 😂😂😂😂😂 the way ngifeel ngakhona mangibuka 😢mina nceli sitshwala senyawuthi bantu lomfushwa😢😢😢😢
Susuphindile njalo ngokudla kwendlebe thanks
Siyabonga Jubane.
Magriza ngicela inumber kaNyathi
You can contact him via twitter
Mawele is Sorghum in Swahili
Taste better stone ground.
Someone give me inumber Ka Baba uNyathi
Umuhle umsebenzi wakho Godonga
Siyabonga kakhulu Amanda