Yeah sometimes I think I need to set my hair on fire while dancing or something in order to strike it viral 😂 thanks so much for tuning in and liking you’re the best 🙌🏻👨🏻🍳🔪🍜❤️🎥
@@YEUNGMANCOOKING I found this looking for ramen, maybe make a ramen recipe that replaces the noodles with onions for a flour-free alternative? Please ? :3
I know the video is from 4 years ago but NO ONE on youtube could've told me better how to make them than you❤❤ i watched your video atleast 3 times while making the ramen and they taste soo good, thank youu
My kids are obsessed with ramen noodles so I started searching for a healthier alternative than the store bought ones and came across your channel. Wow, you have absolutely awesome recipes that I can’t wait to try.
Made this recipe today - it was my first try on ramen noodles and it turned out great. I used spelt flour instead of wheat flour and cut them with a knife, since I have no spaghetti cutter.
i appreciate SO much that you put the recipe in the description box and not make us click a link to a website. will definitely buy your ramen cookbook. first thing I'll recreate from your channel tho will be the chili oil! thank you for so much vegan goodness
Great recipe, first time ever making noodles and using a pasta machine, was worried about how dry the dough was but once I started improving my technique and experience using the pasta machine I was pleased with my final result
I read one of the comments,and I have the same question..y doesn’t this channel have more subscribers??? This is the best channel..lots of love to you Wil,you are awesome 👏
@@YEUNGMANCOOKING And obviously you made it. Patience, quality consistance and YOUR own touch rather than copying others seems to be key. Congrats, man.
Never thought there's such thing to flatten and comb noodles! I always see manual processing of noodles or in an industrial way. Id def save for that kitchen aide mixer. 💛
I just made these and I’m so shocked they turned out AMAZINGG! I feel like a pro chef haha, I’ve tried to make noodles before but it failed drastically. Now that I’m better at making noodles, it’s time to perfect my ramen broth! 😃 thanks. I’m subscribing !
As a Foodie WFPB Vegan Physician 👩🏻⚕️ who loves Asian flavors, I find inspiration and truly enjoy all your recipe videos. As always, thank you for sharing your art and creativity
For handmade noodles I need that mixer and that pasta maker, Yeung. I really thought it was actually hand made with actual hands. I will pass this and just see the video for you and cool effect.
Thanks so much for this recipe! My daughter (who's 20) absolutely loves Ramen noodles and prepares hers Korean style most of the time. I recently found out that prepackaged Ramen contain a petroleum based chemical that can damage the digestive system. She was so disappointed until I told her about your video. I don't have the equipment just yet, but we will definitely be getting it soon. Thanks again!🥳🥳🥳
I just bought a pasta roller and found your video. I love how you are straight to the point but spare no important details! I can't wait to try to this recipe for my noodle lovin' family! :)
This video just started my ramen making hobby during quarantine. Hopefully I can somewhat master it so that I can share with friends when we are in a better place. Thank you for sharing!
I found this channels some days ago and decided to try this recepie, today i tasted my noodles. Never made noodles before and didn´t have much faith on my ability, but man what a surprise. great video and thank you for you amazing work
I stumbled upon your channel last week and I’m OBSESSED! I made these and a few other recipes already and I’m so excited to have some really good vegan ramen and udon recipes. Those are some of the dishes I missed the most going vegan! Thanks and I hope more people discover your channel!
Made them. Taste like noodles at ramen shop!!! Had to add a little more water to make dough come together, and I think maybe I’ll try a little thinner Setting on flat roller next time maybe 6. Thanks!!
I was watching the process and I saw you open the drawer with the kitchen aid attachments and I was like yup this man knows his stuff.🧐 I have worked in many kitchens yours is the Muhammad Ali 🦾of all kitchens. I am off to make some noodles now. Thank you.🖖🏼
Just found your channel looking for good ramen recipe without "washing soda" (main ingredient in homemade laundry soap) in the noodles. Thank you so much for sharing
I have been serving noodles to my family for the last few weeks from your channel ...my hubby thinks I'm obsessed with noodles,my son said I'm noodle head..so now is a good time to make noodles from scratch!!..and its only 8 am in Melbourne. Do I need that gizmo to make those noodles?When we were visiting Singapore,we saw this Chef making the noodles,he was swirling thd noodles like crazy!!!
Yeah I’m not so sure I’m at the handstretched noodles skill level 😅 tho I have seen manual pasta rollers for around $50 here in Canada, they work exactly the same but hand crank
Hi there! I'm late to the party, but thank you so much for giving the instructions on how to dry homemade noodles. I know I could just freeze fresh noodles normally, my freezer is getting full lol. Once dried, do I store the noodles in the fridge, or room temperature in airtight container is also okay? Thank you so much for making this video and for your time!
The kitchen is beautiful Take my mind, The dough machine is beautiful and strong I hope to own one in the future😊🤲 As for the method of noodles dough, I liked the noodles very much I will always adopt it 😋💭 Good luck from Morocco 🇲🇦✌
I cannot wait to make these! I'm going right now to order those attachments for my mixer! Also, going to go order your cookbooks! Can the dried noodles be frozen? How long do they last if not frozen? Thanks so very much!
In my city, I can buy vegan ramen OR gluten free ramen, but nobody has a dish that is both. I would also LOVE to see a gluten free ramen noodle video. All of the rules of baking change as soon as you try to make something gluten free. If you're looking at recipes as starting points, the most successful ones tend to have 1/3 of the volume as a starch (tapioca, corn, or potato) I have made a sort of udon noodles with 33% glutinous rice flour, 33% potato starch, 33% brown rice flour, boiling water, salt, and some Xantham gum. Millet or sorghum flour would also work in place of the brown rice flour.
Amazing job! Only thing is…I would have used sodium bicarbonate instead of just baking soda. Just put the baking soda inside an oven on I believe 275 degrees (probably wrong on the temp) for about an hour. Wait until the baking sodas reduced to 1/3 of its weight and then use it in your Kansui. Other than that I love this technique…amazing job! One of the beSt Professionals
@@onpoin Speaking from experience and research, you most likely used way too much baking soda. It should only be 1-2% of the total amount of flour. Also you didn’t turn it into sodium bicarbonate so I’m sure the ratios are different as well. Check out @wayoframen on TH-cam. He has exact measurements and has video guides on how to do it. If you use too much it will reap more of the effects that the baking soda has on the noodles but it will also smell and taste like baking soda too. So be sparing with it and measure your ingredients. It’s important.
@@onpoin I prefer to use potassium carbonate anyways. A firmer noodle texture. It also depends on your hydration content of the noodles as well. So I highly suggest to study it more. Ramen noodles aren’t as easy as some videos suggest it to be. You make your own perfect noodle. This video is showing his favorite noodle for the dish he is making. Have a good one
Beautiful video and clear instructions. Now I finally have a reason to get those pasta attachments (kindly regifted by a friend who did not what to do with them) out of the cupboard. You deliver your instructions in such a pleasant and calm tone of voice that it is really enjoyable to follow along as you cook. So glad I discovered your channel. After living in Asia for over 20 years, I really miss good Asian food in this part of the US we moved to. I think I may just have found a fix for that problem. Can't wait to check out more videos.
I thought only baking the soda works (for alkalinity), never knew there's a short cut. How was the texture of your noodles? I made the other day with just flour and water, added too much water and it wasn't bouncy at all.. But the fun is the learning process too.
I just ordered my pasta roller and cutter. Will try this out this weekend. Thanks for a good quality video and clear explanation. Was wonder how I can get Lye water but your boiling methods sounds easy enough.
@@YEUNGMANCOOKING It was epic. It was so important to flat the dough first before you ran through the roller. The dough was so dry and flaky. I thought it wouldn't come together. But it became so soft after the rolling process. I made tantanmen with spicy beef. This will also be my receipt to go for ramen. I made double and my families ate all!!
I really love this channel because it's so hard to find vegan ramen but he makes it so easy. Also I thought he said the pasta-bilities are endless...:)
The attachment for my kitchen aide arrived today, so I made these noodles today!! So easy!! Thank you sooo much! So now I’m wondering can I use glutenous rice flour for rice noodle in the same fashion?
Hi Will loved all your videos especially this one 😍😍😍as I was always dreaming to make my own ramen noodles one day. I am eager to do this ASAP. Please can you provide the details of the model of the machine you are using as I want to buy the same. Thanks very much and much much love to you
Do they taste the same as when you use Baked baking soda??? I was told that BAKED baking soda is a must but your method is much easier...Can I use semolina flour, black beans flour or any kind mixed together with all purpose flour to make ramen noodles out of them... please want to know
Hey Wil, I see this is an old video... Do you have any suggestions for GF noodle ingredients/recommendations?? Thanks--your recipes and videos are amazingly mesmerizing!! ❤️🔥🥰
I do not own a pasta maker and I am a broke ass college student; however, I do intend on doing it the old fashion way and use a knife to chop the noodles thinly. I don't mind doing the extra work as long as I can have a bowl of ramen 🍜 for a cheap but healthy price 😊
Hi Wil 🙋🏻♀️!!!!!! I don't know if you have a "deal" with Kitchen Aid , but you should 🧑🏻🍳💰😎 I was watching you making these noodles in amazement, that was so fun to see the ease of making noodles with the pasta and spaghetti attachment, sheesh!!!!! I was thinking YES I NEED A KITCHEN AID WITH ALL THE ATTACHMENTS NOW.... then I came out of my excitement to realize that they are BIG time expensive and NO I probably will never have one, but never say never, right?!!!! BUT as I mentioned, I was thinking that you would be a GREAT ambassador for KITCHEN AID if you don't already have a deal👏🏼💰🧑🏻🍳😎!!!!! Unless you make them by hand or someone else teaches me too, we will be buying our noodles🤣👩🏻🍳!!!! ❤️Kathy
Lol totally okay! I often use store bought noodles. It’s really fulfilling to make your own noodles but yeah it does take time and effort ☺️ I got the standmixer when it was on sale so I was pretty lucky but if there is one appliance to splurge on I would hands down say save up for a vitamix. That machine is next level 👨🏻🍳🙌🏻
Wil...I'm really impressed with you technique. It's to the point and very simple. I haven't tried it as of yet... but I will for sure. I want to make my own Kansui here real soon also. I did order some of the liquid Kansui... but it hasn't arrived and I'm biting at the bit to do my own RAMEN noodles. Thanks for the great info on this.
Hey Yeung Man, your method is incredible. But can you make one without a Pasta roller. Because many of us don't have this. Thank you and have a nice day ☺️
How can i adapt this recipe for whole wheat four? Do i use the same proportions of water/flour/baking soda? I make my own flour and egg noodles and I would like to add these noodles to my noodles staples. Thank you Wil! Your channel and recipes are wonderful ❤️🙏
Hiya Ofelia 🙌🏻 hmm I actually tried it with white flour and although the noodles looked fine, it really didn’t have that nice elasticity as bread flour ☹️ maybe you’ll have more luck? I used the same proportions. 🍜let me know how it goes!
Great German stainless steel... being a German myself I know. I live in New Zealand and very expensive here... what chefs knives do you use? I have Wuesthof and Zwilling... tasted the Chilli oil made with the rice bran oil today in my bowl of Ramen and it was great
Technically it's the gluten that gives your noodles elasticity. The bicarb gives it the texture. ProTip: bake your baking soda for like an hour, or cook it on the stove, stirring constantly. This will take away its water and transfrom it into Sodium Carbonate which will make your noodle texture even MORE velvety.
I just found your channel! Thank you for your great and easy recipes. I didn’t know you can roll the dough through the roller without smoothing it out and having it rest first. I’m going to do your method next time.
Definitely! A lot of work tho 😅 you’ll need to roll the dough fairly thin and even depending on the type of noodles youd like to make. However, I have seen manual pasta rollers for around $50cad 😇 not too bad
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Now I know you're from another planet. No human has utensil drawers that neat!
😂😂😂 best comment award 🥇
Tom Maynard I do, OCD 🤦♀️
U are so prim n proper ..on point with everything....
I thought I saw a couple of tiny specks of dust in his drawer but then realised they were on my laptop screen :-0!
If u dont u messy
Why doesn't this channel have more subs!?!?! I just don't get it! The quality is amazing.
Probably doesn't show up on others TH-cam feeds. Thats why we need to like his videos so they can show up.
Thanks so much for saying that 🙌🏻 it’s a lot of hard work but you guys make it worth it 👨🏻🍳🍜🍜🍜🎥
Yeah sometimes I think I need to set my hair on fire while dancing or something in order to strike it viral 😂 thanks so much for tuning in and liking you’re the best 🙌🏻👨🏻🍳🔪🍜❤️🎥
Agreed
@@YEUNGMANCOOKING I found this looking for ramen, maybe make a ramen recipe that replaces the noodles with onions for a flour-free alternative? Please ? :3
I know the video is from 4 years ago but NO ONE on youtube could've told me better how to make them than you❤❤ i watched your video atleast 3 times while making the ramen and they taste soo good, thank youu
My absolute pleasure and glad to hear you are enjoying 🙌🏻
I so much appreciate the Japanese technique of kneading with my feet, makes foir easy work with even better results.
My kids are obsessed with ramen noodles so I started searching for a healthier alternative than the store bought ones and came across your channel. Wow, you have absolutely awesome recipes that I can’t wait to try.
Glad you are here and happy cooking 🙌🏻👨🏻🍳
Did you say “the pastabilities are endless.” Thanks for this awesome video. First time watcher/ instant subscriber
Hehehe 😎 welcome 🥳 glad you’re here
Made this recipe today - it was my first try on ramen noodles and it turned out great. I used spelt flour instead of wheat flour and cut them with a knife, since I have no spaghetti cutter.
Amazing!!!
i appreciate SO much that you put the recipe in the description box and not make us click a link to a website. will definitely buy your ramen cookbook. first thing I'll recreate from your channel tho will be the chili oil! thank you for so much vegan goodness
☺️🙌🏻🎉
Great recipe, first time ever making noodles and using a pasta machine, was worried about how dry the dough was but once I started improving my technique and experience using the pasta machine I was pleased with my final result
Very nice 🥳
This man is a legend, these recipies are so easy, especialy this one
I read one of the comments,and I have the same question..y doesn’t this channel have more subscribers??? This is the best channel..lots of love to you Wil,you are awesome 👏
Thank you so much 😅 working on it 😇
@@YEUNGMANCOOKING And obviously you made it. Patience, quality consistance and YOUR own touch rather than copying others seems to be key. Congrats, man.
You are so organized with your kitchenstuff, amazing
Never thought there's such thing to flatten and comb noodles! I always see manual processing of noodles or in an industrial way. Id def save for that kitchen aide mixer. 💛
I just made these and I’m so shocked they turned out AMAZINGG! I feel like a pro chef haha, I’ve tried to make noodles before but it failed drastically. Now that I’m better at making noodles, it’s time to perfect my ramen broth! 😃 thanks. I’m subscribing !
As a Foodie WFPB Vegan Physician 👩🏻⚕️ who loves Asian flavors, I find inspiration and truly enjoy all your recipe videos. As always, thank you for sharing your art and creativity
☺️
I'm obsessed with making my own noodles. Yours look absolutely fantastic. I literally stopped everything to watch this when I got my notification.
Haha nice 👨🏻🍳🍜
If you don’t intend to store them, can you cook them right away without drying them? Thanks!
Yup they take about 3 min in boiling water
That's the comment I've been searching for. I want to eat them INSTANTLY when I cook Ramen, not 6 days of waiting xD
For handmade noodles I need that mixer and that pasta maker, Yeung.
I really thought it was actually hand made with actual hands. I will pass this and just see the video for you and cool effect.
Thanks so much for this recipe! My daughter (who's 20) absolutely loves Ramen noodles and prepares hers Korean style most of the time. I recently found out that prepackaged Ramen contain a petroleum based chemical that can damage the digestive system. She was so disappointed until I told her about your video. I don't have the equipment just yet, but we will definitely be getting it soon. Thanks again!🥳🥳🥳
Phillips pasta maker is an easier way to make ramen, pasta
I just bought a pasta roller and found your video. I love how you are straight to the point but spare no important details! I can't wait to try to this recipe for my noodle lovin' family! :)
Thank you so much ☺️
This video just started my ramen making hobby during quarantine.
Hopefully I can somewhat master it so that I can share with friends when we are in a better place. Thank you for sharing!
Hope you’re keeping well ☺️
I found this channels some days ago and decided to try this recepie, today i tasted my noodles. Never made noodles before and didn´t have much faith on my ability, but man what a surprise. great video and thank you for you amazing work
🥳🥳🥳
I stumbled upon your channel last week and I’m OBSESSED! I made these and a few other recipes already and I’m so excited to have some really good vegan ramen and udon recipes. Those are some of the dishes I missed the most going vegan! Thanks and I hope more people discover your channel!
Thank you so much ☺️ it means a lot and welcome! Glad you’re here 🥳
Seriously cannot stop watching him.
Made them. Taste like noodles at ramen shop!!! Had to add a little more water to make dough come together, and I think maybe I’ll try a little thinner Setting on flat roller next time maybe 6. Thanks!!
So awesome 🍜🍜🍜🍜🍜
U take care of the noodles like a baby..this is the signs of experts 🙌loved your video 💜
Fantastic video, thanks for sharing!
Glad you enjoyed it! 🙌🏻
I was watching the process and I saw you open the drawer with the kitchen aid attachments and I was like yup this man knows his stuff.🧐 I have worked in many kitchens yours is the Muhammad Ali 🦾of all kitchens. I am off to make some noodles now. Thank you.🖖🏼
Hi Wil, just made your noodles, can I also use them fresh? Thank you so much, love your channel!
Yup! Cooks in about 3 min in boiling water
Dude is clean
Incredible. I am inspired beyond words✨✨
I'd thought the dough looked a bit tad dry....But it turned out nicely thereafter. Can we request for a hand cut noodle version?
I will keep it in mind ☺️
Hello Wil,
All dishes that you cook look like ART to me,
and I'm sure they taste heavenly.
Clear instructions, thank you so much.
🙌🏻
Great job,Thanks for sharing GOD bless you.
☺️
amazing. how long are they good for?
Just found your channel looking for good ramen recipe without "washing soda" (main ingredient in homemade laundry soap) in the noodles. Thank you so much for sharing
I have been serving noodles to my family for the last few weeks from your channel ...my hubby thinks I'm obsessed with noodles,my son said I'm noodle head..so now is a good time to make noodles from scratch!!..and its only 8 am in Melbourne. Do I need that gizmo to make those noodles?When we were visiting Singapore,we saw this Chef making the noodles,he was swirling thd noodles like crazy!!!
Yeah I’m not so sure I’m at the handstretched noodles skill level 😅 tho I have seen manual pasta rollers for around $50 here in Canada, they work exactly the same but hand crank
Hi there! I'm late to the party, but thank you so much for giving the instructions on how to dry homemade noodles. I know I could just freeze fresh noodles normally, my freezer is getting full lol. Once dried, do I store the noodles in the fridge, or room temperature in airtight container is also okay? Thank you so much for making this video and for your time!
Can't wait to try this recipe!👌 I am working on my ingredients and tools inventory on your book. Could this recipe be done by hand meanwhile?
O i like hou very much how hou cook and talk with so much passion i going to make all your recepies ☺
Thank you so much
Thanks for sharing getting hungry wanted to eat ramen noodles from scratch
🥳
The kitchen is beautiful Take my mind, The dough machine is beautiful and strong I hope to own one in the future😊🤲
As for the method of noodles dough, I liked the noodles very much I will always adopt it 😋💭
Good luck from Morocco 🇲🇦✌
How long do noodles last in the fridge? Made your noodles and LOVED them & your method of the baking soda is so much easier than so many I've seen!
Thank you so much ☺️🍜🍜🍜 in the fridge I’d say maybe a week?
I cannot wait to make these! I'm going right now to order those attachments for my mixer! Also, going to go order your cookbooks! Can the dried noodles be frozen? How long do they last if not frozen? Thanks so very much!
👨🏻🍳🙌🏻 I would assume they could - would be interesting to give it a try
this video is mesmerizing
with yueng man, theres no need to be down, i said yeung man! best homemade noodles in town!!
😆😎🙌🏻
Thay was Noodle Magic!
Thank you!!!
Could you come up with a gluten free version for us as well? Thx for your consideration. Your recipes look fabulous.
Hmm I’ll have to play around with it ☺️
@@YEUNGMANCOOKING Buckwheat is gluten free, how about soba noodles or some variation on them?
In my city, I can buy vegan ramen OR gluten free ramen, but nobody has a dish that is both. I would also LOVE to see a gluten free ramen noodle video.
All of the rules of baking change as soon as you try to make something gluten free. If you're looking at recipes as starting points, the most successful ones tend to have 1/3 of the volume as a starch (tapioca, corn, or potato)
I have made a sort of udon noodles with 33% glutinous rice flour, 33% potato starch, 33% brown rice flour, boiling water, salt, and some Xantham gum. Millet or sorghum flour would also work in place of the brown rice flour.
Awesome - will be making these this weekend. Can you advise on cook time for pre dried noodles?
Amazing job! Only thing is…I would have used sodium bicarbonate instead of just baking soda. Just put the baking soda inside an oven on I believe 275 degrees (probably wrong on the temp) for about an hour. Wait until the baking sodas reduced to 1/3 of its weight and then use it in your Kansui.
Other than that I love this technique…amazing job! One of the beSt Professionals
@@onpoin Speaking from experience and research, you most likely used way too much baking soda. It should only be 1-2% of the total amount of flour. Also you didn’t turn it into sodium bicarbonate so I’m sure the ratios are different as well.
Check out @wayoframen on TH-cam. He has exact measurements and has video guides on how to do it.
If you use too much it will reap more of the effects that the baking soda has on the noodles but it will also smell and taste like baking soda too. So be sparing with it and measure your ingredients. It’s important.
@@onpoin I prefer to use potassium carbonate anyways. A firmer noodle texture. It also depends on your hydration content of the noodles as well. So I highly suggest to study it more. Ramen noodles aren’t as easy as some videos suggest it to be. You make your own perfect noodle. This video is showing his favorite noodle for the dish he is making.
Have a good one
Nice recipe, i will try
Amazed to see your recipes, just awesome. Love from INDIA 😀
Glad you’re here 🙌🏻
Beautiful video and clear instructions. Now I finally have a reason to get those pasta attachments (kindly regifted by a friend who did not what to do with them) out of the cupboard. You deliver your instructions in such a pleasant and calm tone of voice that it is really enjoyable to follow along as you cook. So glad I discovered your channel. After living in Asia for over 20 years, I really miss good Asian food in this part of the US we moved to. I think I may just have found a fix for that problem. Can't wait to check out more videos.
So cool!! And that’s amazing that you lived there for so long 🙌🏻
@@YEUNGMANCOOKING Yes, I was very fortunate to have that opportunity. Loved it and still miss Asia and the amazing food.
It's 1am and I suddenly want to make noodles.
Love the video. Going to try it out soon. Keep up the good work!
🙌🏻
Good stuff dude. This is coming from a professional chef
Thank you Malcolm that means a lot 👨🏻🍳🎥🔪
I like it Sir❤,i want to make ramen it helped me,thank you
You must really like Gordon Ramsey. Great job!
Have watch many noodles making but urs is pretty helpful Sir 👍
Thank you so much ☺️
Really thank you. I will try.
☺️
yeah if I had a stand mixer and pasta roller I probably could make this
Thank you for this amazing video! How many people does this recipe serve? 😊
I thought only baking the soda works (for alkalinity), never knew there's a short cut. How was the texture of your noodles? I made the other day with just flour and water, added too much water and it wasn't bouncy at all.. But the fun is the learning process too.
The texture is pretty elastic ☺️ I tried it with all purpose flour and it was as satisfactory. I found that bread flour was much more successful
@@YEUNGMANCOOKING Thank you uncle Yeung
I just ordered my pasta roller and cutter. Will try this out this weekend. Thanks for a good quality video and clear explanation. Was wonder how I can get Lye water but your boiling methods sounds easy enough.
You’re so welcome!! It’s going to be epic 🍜🍜🍜
@@YEUNGMANCOOKING It was epic. It was so important to flat the dough first before you ran through the roller. The dough was so dry and flaky. I thought it wouldn't come together. But it became so soft after the rolling process. I made tantanmen with spicy beef. This will also be my receipt to go for ramen. I made double and my families ate all!!
I really love this channel because it's so hard to find vegan ramen but he makes it so easy. Also I thought he said the pasta-bilities are endless...:)
🥳🍜
I had no idea that such a Kitchen Aid tool existed!! I guess it's super expansive but I feel like I need these SO MUCH.
SIR...YOU ARE SO DOPE!!!!! I have been enjoying your channel and your books
It’s a pleasure we are cooking together 👨🏻🍳🙌🏻
Impressive, you make it so easy. Can't wait to try it out. 👍😊
🙌🏻
5:40 is so satisfying
I liked the intro of this video.
The attachment for my kitchen aide arrived today, so I made these noodles today!! So easy!! Thank you sooo much! So now I’m wondering can I use glutenous rice flour for rice noodle in the same fashion?
Oh amazing 🍜🍜🍜🍜 hmm I haven’t tried that yet
Hi Will loved all your videos especially this one 😍😍😍as I was always dreaming to make my own ramen noodles one day. I am eager to do this ASAP. Please can you provide the details of the model of the machine you are using as I want to buy the same. Thanks very much and much much love to you
I’ve been watching all morning, you’re amazing!!!
Woohooo 🥳
Do they taste the same as when you use Baked baking soda??? I was told that BAKED baking soda is a must but your method is much easier...Can I use semolina flour, black beans flour or any kind mixed together with all purpose flour to make ramen noodles out of them... please want to know
Why so few subscribers? This channel is awesome, I love the recipes. I will make these noodles and stop buying them! Thank you so much.
Thank you so much ☺️ working on it 😅
Hey Wil, I see this is an old video... Do you have any suggestions for GF noodle ingredients/recommendations?? Thanks--your recipes and videos are amazingly mesmerizing!! ❤️🔥🥰
I have yet to try with GF flour - wondering if a 1-1 substitution would work 🤔
I do not own a pasta maker and I am a broke ass college student; however, I do intend on doing it the old fashion way and use a knife to chop the noodles thinly. I don't mind doing the extra work as long as I can have a bowl of ramen 🍜 for a cheap but healthy price 😊
Do you have a GF version of this recipe? Maybe with sweet rice flour and tapioca starch? BTW love the videos, inspiring and relaxing to watch!
I would imagine you could use a dehydrator to expedite the drying process.. do you have any experience with this? Thanks, great video!
I believe it probably would! I used to have one but don’t any more ☹️ perhaps a fan would also help but I haven’t tested it
@@YEUNGMANCOOKING thanks for your reply!! I think I'll do a control, and one with the dehydrator and let you know!
@@Kyle-uu4mr so did you? I'm really curious XD
Hi Wil 🙋🏻♀️!!!!!! I don't know if you have a "deal" with Kitchen Aid , but you should 🧑🏻🍳💰😎 I was watching you making these noodles in amazement, that was so fun to see the ease of making noodles with the pasta and spaghetti attachment, sheesh!!!!! I was thinking YES I NEED A KITCHEN AID WITH ALL THE ATTACHMENTS NOW.... then I came out of my excitement to realize that they are BIG time expensive and NO I probably will never have one, but never say never, right?!!!! BUT as I mentioned, I was thinking that you would be a GREAT ambassador for KITCHEN AID if you don't already have a deal👏🏼💰🧑🏻🍳😎!!!!! Unless you make them by hand or someone else teaches me too, we will be buying our noodles🤣👩🏻🍳!!!! ❤️Kathy
Lol totally okay! I often use store bought noodles. It’s really fulfilling to make your own noodles but yeah it does take time and effort ☺️ I got the standmixer when it was on sale so I was pretty lucky but if there is one appliance to splurge on I would hands down say save up for a vitamix. That machine is next level 👨🏻🍳🙌🏻
@@YEUNGMANCOOKING Which one Wil?
Wil...I'm really impressed with you technique. It's to the point and very simple. I haven't tried it as of yet... but I will for sure. I want to make my own Kansui here real soon also. I did order some of the liquid Kansui... but it hasn't arrived and I'm biting at the bit to do my own RAMEN noodles. Thanks for the great info on this.
Thank you so much Susan it means a lot 🍜 I hope the noodles turn out amazing 🥳
Wow! Really tasty! I used mine right away! Lol Great recipe and instructions for the best ramen noodles I ever had! Thanks!
Hi, after the noodles have been dried. How long will it last? What's the best way to store it?
Thanks for this very simple and useful video!
Once it’s completely dry, I put them in a airtight container in the pantry. I’d say enjoy them within 3-4 months
thank you so much for this, just found an atlas pasta roller in storage and now i can put it to good use!
Beautiful thank you sir
You’re most welcome ☺️☺️☺️
I would definitely kick this recipe up a notch with either sodium bicarbonate powder or lye water instead of baking soda.
Hey Yeung Man, your method is incredible.
But can you make one without a Pasta roller.
Because many of us don't have this.
Thank you and have a nice day ☺️
Lay ho ma 🙋🏻♂️ I will keep this in mind
How can i adapt this recipe for whole wheat four? Do i use the same proportions of water/flour/baking soda? I make my own flour and egg noodles and I would like to add these noodles to my noodles staples. Thank you Wil! Your channel and recipes are wonderful ❤️🙏
Hiya Ofelia 🙌🏻 hmm I actually tried it with white flour and although the noodles looked fine, it really didn’t have that nice elasticity as bread flour ☹️ maybe you’ll have more luck? I used the same proportions. 🍜let me know how it goes!
the tips are so so helpful, very efficiate, neat, no waste of time. thank you so much.
(we have the same stand mixer😉Red!
Nice 🙌🏻
How long can these keep for with this preparation method ?
ありがとうございます。
Love this. Thanks.
☺️
I’m so inspired by all your recipes. May I know is bread flour the same as all purpose flour?
you are just super keep it going
🙌🏻
Kitchenaid should pay you for such an awesome demo! Love your channel and can't wait for your book!
Lolll that’s a big compliment thank you 👨🏻🍳🙌🏻❤️🎥🔪 yes!! I’m working hard to push the pledges on Kickstarter! Thank you for your support 🍜🍜🍜
I am sure they do, and maybe so does the German company Zwilling for showing the pots. Only the best for this boy...and yes the drawers are AMAZING 🤩
Thank you so much ☺️ hehe I wish!! Hoping one day they do! Lol I’m totally a zwilling fan boy 🤦🏻♂️
Great German stainless steel... being a German myself I know. I live in New Zealand and very expensive here... what chefs knives do you use? I have Wuesthof and Zwilling... tasted the Chilli oil made with the rice bran oil today in my bowl of Ramen and it was great
No kidding, I didn’t even know kitchen aid had all those attachments!
Technically it's the gluten that gives your noodles elasticity. The bicarb gives it the texture.
ProTip: bake your baking soda for like an hour, or cook it on the stove, stirring constantly. This will take away its water and transfrom it into Sodium Carbonate which will make your noodle texture even MORE velvety.
good tutorial 👍🏽👍🏽👍🏽
Thank you! Cheers!
I just found your channel! Thank you for your great and easy recipes. I didn’t know you can roll the dough through the roller without smoothing it out and having it rest first. I’m going to do your method next time.
Thank you so much ☺️ and welcome! Glad you’re here 👨🏻🍳🙌🏻
This recipe is perfect to learn and that makes me want to make ramen noodles but I wanted to know how many cups is in 185 grams of floor?
Thank you, Thank you, Thank you
Wil- any words of advice on noodle making without a machine? Possible? Cheers! 👍
Definitely! A lot of work tho 😅 you’ll need to roll the dough fairly thin and even depending on the type of noodles youd like to make. However, I have seen manual pasta rollers for around $50cad 😇 not too bad
Wil Yeung - Cook With Confidence ok am going to do some reading. Thx - 👍