I just watched this video, I happened to open a Japanese food shop, and started selling takoyaki and then ramen, about 1 year ago I only cut noodles manually by hand, as I learned and developed my knowledge increased, and now I use an automatic noodle machine like the one above. In use, this video reminds me of my long journey of learning to make ramen. thank you for making a good video. keep up the good work friend.
Thanks for showing my app, and great video, as always. As I mentioned yesterday on discord, your video motivated me to look for an alternative to ziplock bags, it's a huge waste and that's always a bother. I haven't had breakfast yet and your shot at 6:06 made me crave ramen so bad.
I was all set to buy the Kitchen Aid roller and I think your video may have saved me the money I can instead spend on a Techtongda. This is all really good stuff.
@@leopoldwhylie5076 yahoo auctions Japan via a freight forwarder… they have a narrower dough path and are less convenient overall.. but they do look nice :)
Is there a benefit to using the kitchenaid for mixing over the food processor? It seems like the food processor would work the same for both low and high hydration. I'm curious because I only have a food processor and will be working with higher hydration doughs.
already watched all your videos love so much please keep it up!!!! can you do a chuka soba tomita style ramen? never seen anyone here trying to do and i think would be cool ❤
Thanks so much for this video! After a lot of comparing I think I'll go ahead with the Techtongda instead of the Hengwei I was eyeing earlier. Where did you get the separate 1.5 mm cutter?
www.dhgate.com/store/20687745?dspm=wapen.pd.viststore.1.Hnu76rav5agWCk3s209y&resource_id=#mpd-visitstore I got it from the shihailei152 store on DHGate but I think you can order the 1.5mm cutter with the machine on amazon
VWG or various other types of flour will bring different protein content to a noodle. I think messing with the protein content deliberately is a little down in the weeds but it will help you understand why your noodle is the way it is (high protein is typically chewy and firm, lower protein is soft)
@@teikenramenchannel By any chance do you have a product number or ID for this cutter? I've had no luck finding it, and the other 1.5 mm cutters I have found don't fit the Techtongda...
the most seriously taken ramen maker seen. Good going!
I just watched this video, I happened to open a Japanese food shop, and started selling takoyaki and then ramen, about 1 year ago I only cut noodles manually by hand, as I learned and developed my knowledge increased, and now I use an automatic noodle machine like the one above. In use, this video reminds me of my long journey of learning to make ramen. thank you for making a good video. keep up the good work friend.
It is a long ride that’s for sure. Congrats on your shop
Thanks for showing my app, and great video, as always. As I mentioned yesterday on discord, your video motivated me to look for an alternative to ziplock bags, it's a huge waste and that's always a bother. I haven't had breakfast yet and your shot at 6:06 made me crave ramen so bad.
There is no bad time for ramen!!! Always great to see you in the comments. Thank you for your amazing calculator man
Thank you for the calculator. I had made my ramen journey more pleasurable.
I was all set to buy the Kitchen Aid roller and I think your video may have saved me the money I can instead spend on a Techtongda. This is all really good stuff.
Happy to help! The kitchenaid for sure has way more uses outside of ramen…but if it’s only the noodles you seek…🧙♂️
The tupperware hack might be the hack I never knew I needed! 🙏
It’s good for the planet!
Great content as usual. See you in 2023. I’m celebrating new years with ramen. Looks like my noodles will receive an upgrade!
Ayyyyy!!!! Happy new year to you
Nice.. some good ideas. I’m still tossing up between a techtongda and a vintage Japanese cast iron manual machine.
But where am I to find such a vintage machine?
@@leopoldwhylie5076 yahoo auctions Japan via a freight forwarder… they have a narrower dough path and are less convenient overall.. but they do look nice :)
Is there a benefit to using the kitchenaid for mixing over the food processor? It seems like the food processor would work the same for both low and high hydration. I'm curious because I only have a food processor and will be working with higher hydration doughs.
Awesome
Thank ya!
already watched all your videos love so much please keep it up!!!! can you do a chuka soba tomita style ramen? never seen anyone here trying to do and i think would be cool ❤
I can look into that for you
Thanks so much for this video! After a lot of comparing I think I'll go ahead with the Techtongda instead of the Hengwei I was eyeing earlier.
Where did you get the separate 1.5 mm cutter?
www.dhgate.com/store/20687745?dspm=wapen.pd.viststore.1.Hnu76rav5agWCk3s209y&resource_id=#mpd-visitstore
I got it from the shihailei152 store on DHGate but I think you can order the 1.5mm cutter with the machine on amazon
🙌🙌🙌
So I'm looking at buying this noodle machine but the one on Amazon only has a 3mm noodle cutter. Where did you get the smaller knife/cutter?
Had to go looking for it on DHgate
Do you think we can use Nonna's italian pasta machine for these noodles?
Well, Mental Alchemy Subliminals, I think as long as you keep the dough over 35% hydration you will be fine
On the ramen noodle calculator there is a protein portion. Should I be adding protein via vital wheat gluten for those numbers?
VWG or various other types of flour will bring different protein content to a noodle. I think messing with the protein content deliberately is a little down in the weeds but it will help you understand why your noodle is the way it is (high protein is typically chewy and firm, lower protein is soft)
Where did you get the 1.5 mm cutter for the techtongda?
The shihailei152 store on DHGate
Badass
@@teikenramenchannel By any chance do you have a product number or ID for this cutter? I've had no luck finding it, and the other 1.5 mm cutters I have found don't fit the Techtongda...
I do not have a product number but if you message the shihailei152 shop and mention me by name I am sure they would help you out
Hello Teiken, where i can buy the machine for make udon noodles at home just small machine.
Please let me know.
Thank you so much
A Marcato Atlas is probably the smallest and most thrifty option. Good luck!
a.co/d/eC7Un6j
Thank you!!
Can u add egg into the flour mix?
It is possible, just not something I like to do
Can these noodles be dehydrated?
I think it’s possible but they are best if consumed fresh
Making udon from scratch isn't this hard!!!