Make Flower Crystal Dumplings From Scratch | Kimchi Dumplings 花朵水晶蒸饺 天然色粉

These colorful steamed dumpling are made with natural food powder. Filling is homemade kimchi with minced pork, yummy！！！
用天然色粉做了这个双色的彩色水晶蒸饺。内馅是自己腌的泡菜，加了猪肉绞混合而成。新年期间饮食稍微失控，换个口味吃泡菜蒸饺觉得挺不错的。
Ingredients：
1）Wheat Starch - 75g
2）Potato Starch - 25g
3）Salt - 1/4 tsp
4）Boiling Water - 110g
5）Cooking Oil - 1 tsp
6）Natural Food Color Powder
Filling：
1）Minced Pork - 90g
2）Kimchi - 30g, chopped
3）Egg White - 1/3
Seasoning: salt, chicken bouillon powder, sesame oil and white pepper powder.
More Recipes 更多食谱：yeercorner.com/
Facebook page： / yeercorner
Wheat Starch 澄面粉：amzn.to/3azphNb
Potato Starch：amzn.to/2NhwcSd
Natural Food Color Powder 天然色粉：amzn.to/2M97EdG
材料：
1）澄面粉 - 75g
2）马铃薯淀粉 - 25g
3）盐 - 1/4 tsp
4）滚水 - 110g
5）食用油 - 1 tsp
6）天然色素
馅料：
1）猪肉馅 - 90g
2）泡菜 - 30g，切碎
3）蛋清 - 1/3个
调味料：盐，鸡精粉，麻油和白胡椒粉
#crystaldumplings #dumplings #水晶蒸饺 #蒸饺

[@yeercorner]

请到以下网站阅读详细的食谱和做法：
yeercorner.com/2021/02/20/colorful-steamed-dumplings/
喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的TH-cam频道。

[@elliecho1217]

한국의 김치가 전세계에서 사랑 받으니 좋네요~😊

[@wavetie05]

This is beautiful!

[@olivialandyandrianarisehen4693]

Simply fabulous! Thank you

[@yovanaromero9761]

Hermosos y deliciosos 💜🫰🇵🇪😍💜

[@user-qd7cz5ro4r]

Bendiciones que él Señor me la bendiga me gustaria aprender traduscalo en español por favor gracias soy de Ecuador.

[@sudaratchaiprasert991]

Beautiful…

[@malappuramkjworld8393]

Looks. Yummy

[@gohjeeleng2445]

谢谢怡儿老师分享漂亮的花朵水晶蒸饺，太棒了，那舍🉐吃！
👍

[@yeercorner]

謝謝妳❤️⋯⋯新年快樂喔！

[@CK-kn9sn]

한국 김치만두를 밀가루아닌 전분으로 만드셨네요
예뻐요
식용색소가 좀 마음에 걸리지만

[@brycetie5455]

好美！

[@annamorati202]

Superbe! merci

[@milansingh1771]

Amazing

[@rahmamd8909]

Hi, can I use flour instead of wheat starch ?

[@joannteo961]

太漂亮了! 谢谢分享💕

[@yeercorner]

不客氣

[@cherryblossom2983]

😍😍😍such a beauty you don't want to eat it !! 👏👏👏

[@QQ926]

好有心思，很美，舍不得吃呢…🤩😋👍👏❤️😍

[@rajans.k1592]

Superb

[@ujjwalfanpage5224]

Nice
Eak baar jarur mai bhi try karungi😊❤🤗🤗

[@user-ws5dm3ki2l]

Very nice

[@tsukidou]

好可愛的水晶餃喔，謝謝分享

[@yeercorner]

謝謝你❤️⋯⋯新年快樂🧨

[@shelly6056]

太漂亮了，彩色泡菜蒸饺。看到不舍得吃了，感谢分享，祝你新春佳节平安快乐。👍👍💝💝💕💕

[@yeercorner]

謝謝你❤️⋯⋯牛年快樂🧨新春大吉！

[@louisjinhui1420]

What's up Friend! Glad you're on track Good channel maintenance. Worth recommending. You have massive audiences! 1 like for you. Carry on!

[@kwanooisoo6731]

请问冷了，花瓣会硬吗？我的会硬😂😂，谢谢。

[@Ameen_shaikh277]

Awesome beautiful chef

[@yeercorner]

Thanks

[@PhuongLe-dl1xo]

👍👍👍cảm ơn bạn đã chia sẽ bánh đẹp quá

[@thaibe8884]

Tuyet voi

[@naimasrecipe2523]

wowww

[@maryelendazanolasco5443]

Me gustaría que los ingredientes los tradujera al español
Me parece excelente la receta pero no leo en chino o japones

[@user-ib8cl7nf1c]

太棒了！如果先做好蒸熟後放冰箱冷藏，宴客當天再回蒸，請問會影響口感嗎？

[@yeercorner]

蒸饺现做现吃口感最好。要省时的话可以提前准备馅料哦！

[@giovannalevato3394]

Belli, comimenti👋

[@paulrajvasagikitchen343]

நல்லா இருக்கு

[@thanhthuyyeh3076]

👍👍👍

[@yeercorner]

Thanks 🙏

[@sriasia3634]

Can i make it a day before and steam them the next day? Thanks.

[@yeercorner]

I’m not sure. But you can prepare the filling a day ahead and that can save you some time.

[@sriasia3634]

@@yeercorner okay, i will do that. Thanks

[@patriciale8506]

Đẹp nhưng mất công quá, mình không đủ kiên nhẫn 👏👏👏👏👏☘.

[@cocokakafoods8105]

😍🫶👍