I know this is an old video, but I saved it, thinking this would be a nice rainy day project. I finally purchased some wheat starch and made the attempt at cute goldfish for dinner. I changed up the filling though, because I am a vegetarian and so used a seasoned tofu and water chestnut version. Your method of flattening the dough was genius and the cleaver made it easy. I’ll freely admit my first few goldfish were a bit sad looking, but I did eventually get the hang of it and ended up with a nice plate of dumplings easily recognizable as goldfish. They were a huge hit and were both pretty and tasty. Thank you for this detailed tutorial.
I did it today for diner. My wife and my little one were a little bit reticent to eat these little fishes, they're so cute. Really funy evening full of laughtings thanks to you.
@外宇宙外星人殺魔鬼Ask other Universes Alien to kill devils. What about the food chain? you need to eat meat or you will lack of several key nutrients and total calorie volume. When you see other animals killing each other, isn't that what the food chain is?
Stumbled on this video... they are soooo beautiful.. would love to do this with fish paste n shrimps fillings although there's so much work.. but hey, most good things involve hard work.
Wouaou ils sont très beaux ! Merci pour le partage 😊 Dommage qu'il n'y ait pas de traduction en français 😢. Grâce à ta vidéo de qualité et à ta technique jarriverai peut être faire des poissons 😅
Starch is usually gluten-free, so there's no need to worry about proteins. Yes, you can replace potato starch with corn starch. I've never tried using tapioca, though.
I know this is an old video, but I saved it, thinking this would be a nice rainy day project. I finally purchased some wheat starch and made the attempt at cute goldfish for dinner. I changed up the filling though, because I am a vegetarian and so used a seasoned tofu and water chestnut version.
Your method of flattening the dough was genius and the cleaver made it easy. I’ll freely admit my first few goldfish were a bit sad looking, but I did eventually get the hang of it and ended up with a nice plate of dumplings easily recognizable as goldfish. They were a huge hit and were both pretty and tasty. Thank you for this detailed tutorial.
I’m so glad to know that you enjoyed the video and gave it a try.❤️
congrats on your success!
🥳
跟女儿一起在除夕夜做了金鱼虾饺，非常成功，馅料按自己喜欢做了调整。确实像大家所言，小金鱼栩栩如生，不忍入口。谢谢分享，让我和女儿拥有了一段愉快的包饺子时光。
祝你們新年快樂、🐂年如意！❤️
@@AdeleDolceSalato 谢谢，也㊗️您和家人牛年大吉大利，万事顺意🌹
I did it today for diner. My wife and my little one were a little bit reticent to eat these little fishes, they're so cute. Really funy evening full of laughtings thanks to you.
I’m so glad you and your family had fun doing this recipe! ❤️
@外宇宙外星人殺魔鬼Ask other Universes Alien to kill devils. What about the food chain? you need to eat meat or you will lack of several key nutrients and total calorie volume. When you see other animals killing each other, isn't that what the food chain is?
@@AdeleDolceSalato ฟฟฟฟห
@外宇宙外星人殺魔鬼Ask other Universes Alien to kill devils. If animals don't want to he eaten they should stop being so tasty.
做工這麼細膩，單價不便宜，很適合親子同享，看了都開心
感觉可以进化一下 做金鱼水饺 清汤底 估计会很漂亮
是耶，金魚餛飩在清雞湯中游來游去
金魚再進化成鯨魚
@@Te0507 吃了一鲸
壓壓黥
进化成大个的鲤鱼王水饺
想到自己的意大利朋友连虾都不敢吃只是因为能看见虾头和眼睛，瞬间理解了他们有些人的接受程度真的会有限。不过真的好好看，就像艺术品。换作我，不会不敢吃，但会舍不得吃。Sono troppo carini ♥
哈哈，吃的东西我都差不多会吃😂😂那些人要是突然在丛林出不来里或者紧急情况下，是第一批去皮的人🤣🤣🤣
我也舍不得吃！！！
这个我不行。😅😅不至于不敢但我不吃😅😅
还有不吃整鱼只吃鱼片鱼排的……因为能看见鱼头鱼嘴巴……
我也不敢吃虾，总觉得是虫子就不想吃了
一看就会，一做就废😂
要练很多次吧！
+1
哇，這跟金魚茶包可以一起上桌耶！太強了！
Спасибо молодец
那也太可愛！
這也太像，有機會做來嚇嚇我家人
我也不敢相信這些不是真的魚兒們！ 我剛剛一一按照（除了把餡改用紅豆沙）妳所提供的步驟做（真的好感謝妳還很仔細地加上小 tips😍)，沒想到也成功了！感謝！
你是第一個反饋成功意見的朋友，知道有人一起捏魚好開心！ 😍 祝你🐂年如意！❤️
Stumbled on this video... they are soooo beautiful.. would love to do this with fish paste n shrimps fillings although there's so much work.. but hey, most good things involve hard work.
不光吓歪意大利人，也吓歪我，太厉害了
so much work and effort into it, then people eat it in just one bite!😧😧😧
这是我目前看到做的最好的鱼饺😍
Thank you for making this video. I finally can understand how to make it and ingredients. Also....I love your cutie goldfish🥰
I’m glad you liked it. 🥰
實在太美太可愛了，美到捨不得吃掉它，謝謝妳很棒的分享🌹！
救命啊~真是太經典的~ 這個一定要讚一個~這是國家之寶阿
looks soo beautiful 😍 ! What a work of art !!! Love the goldfish dumplings
太厲害👍，很漂亮，應該大家都很喜歡💕
超級可愛
手藝好做出美食～超逼真漂亮金水餃😉👍👍👍
Надо же, как живые. Красиво и аппетитно. 👍👍👍
哈哈，我最近才在台北某國際五星酒店的中餐廳吃過，還是刻意點的。先不說好不好吃，以外觀來說，你做得實在是太有藝術感了。漂亮太多了～～
這個回饋太過癮了！😆🙌
Son hermosos, mucho trabajo para un bocado jejeje
這個其實是很傳統的做法額，我買的老菜譜上有金魚，兔子，鵝，白菜，桃，花，四喜.... 各種各樣的，蒸煮煎炸什麽做法的都有，喜歡的話我可以發你哦。
還能做這麼多造型！想知道兔子怎麼捏！😆
@@AdeleDolceSalato 燙麵白麵糰，略厚，包餡成水滴狀，麵頭朝下捏脚和尾巴，一側捏個尖出來做頭，頭上麵皮用剪刀斜剪兩個耳朵，捏出來，貼兩塊粉紅色麵皮做眼睛，眼睛中間再黏兩粒黑芝麻
@@AdeleDolceSalato 我買的書是 經典四川小吃 - 舒國重
@@AdeleDolceSalato 圖片發你IG了
額什麼額，鵝在你媽水裡啦，看了幾張破菜譜真當自己什麼都會膩，會再多有什麼用就是不會謙虛一點
👍很棒的創意料理🐟！感恩分享🙇♀️
老師製作的金🐠非常棒啊！Vary smart 。
很漂亮，如果蒸籠底鋪上椰菜葉就會像金魚缸吧。
這個點子我會留著，下次有不是義大利人的朋友來家裡吃飯拿出來用！
张不开嘴， 這麼可愛
很厲害，但完全沒食慾😂
理解你为什么没食欲
皮卡丘我可以
很花功夫，新年可以试试做
How interesting! Food and art together!
좋아요, 슈퍼
Очень красиво , такое и кушать будет жалко , мороки правда много .
好精緻好可愛，捨不得吃了啦❤
You are Super ! ! ! Good Luck ! ! ! Thank you so much for this video ! ! ! ❤️
這裡面應該包海鮮餡，很像國外的那種分子料理，把食材全部打散再做回原本食材的樣子😁朋友來混一隻真金魚看看😝
你是要嚇死誰啦！！！還混一隻真金魚進來 🤣
哈哈哈哈哈哈哈.......!
looks too cute to eat 🥺
这么晶莹剔透的饺子，让我想起来了港产恐怖片，三更之饺子😱Comunque, grazie, Ciao😄
我每次看哪部都超餓的欸，然後就跟我妹跑去煮水餃，邊看邊吃😂
@@張綠草 哈哈哈，欢迎收看：一看就会一做就废系列
我以為叉燒包才是經典
謝謝🙏你的作品分享❤
太厲害了，好可愛！捨不得吃！
太厲害了👍👍👍👍👍
太漂亮了，大讚👍🏻👍🏻👍🏻
又漂亮又吓人的感觉。
感觉有恐怖谷效应，皮的材质太像金鱼了
I feel so bad, too realistic and yummy at the same time... I'm turning into a cat...
Ma che meraviglia! Fantastica idea! Devo provare a fali con i gamberi e magari a forma di gambero!
Wow! Adele手也太巧了~看封面還以為像台灣的蒟蒻素三牲會用到模子,開頭說用手捏吃驚了!
阿義們是因為太精美太像原型反而不敢親近嗎?那看見沙皮狗冰淇淋的反應會是如何?😆感覺自己動手做會比較有意願嚐看看, 看完突然有改做成波妞造型的想法, 面部直接透明餃皮透出蝦肉餡應該可行但就不點睛了.🙃
然後我有去找找義大利有什麼動物造型的食物, 有查到一種叫Ainuzzi在西西里島的起司, 會捏成小鹿或山羊的造型.
我覺得那沙皮狗冰淇淋他們會直接打電話給動保 🤣 這個金魚就已經是在挑戰他們的頂線了！但其實義大利很多產乳酪的地方都可以看見被捏成動物形狀的乳酪。可能只是捏個大概形狀沒太多細節，也沒見有人出來抗議過哈哈哈😆
惟妙惟肖！👍
Такие пельмени можно замораживать, скажите пожалуйста. Спасибо огромное.❤
totemo oishikatta desu!
looks delicious!
藝術品
真的很可愛！👍
好看呀，寓意：年年有余！
是金玉满堂
They look amazing, good job !
哇 好可愛魚兒 好厲害喔 👍👍👍👍👍
你可以试一下其他造型，比如蔬菜，水果之类的
So adorable ❤
很利害勒 做那麼精緻要我也捨不得吃
Hello Adele,
Your imagination is so incredible amazing, by adding color to life, now we can change White fish to Golden fish... Let's enjoy the meal..
Tq so much ... 👍👍👍😘😘
Good idea !佩服極了！
I am spellbound. Amazing skill love it. Will try & make it to impress my friends. TYFS
แปลหนังสือไทยด้วยสิคะสนใจมากค่ะ
多謝分享👍🙏
如果中文字幕 放大些就好啦!🙏
下一支我會注意字幕大小 😁🙌
Thank you very very much ❤
這樣我怎麼下嘴？這也太好看，太栩栩如生了！
Bravissima! So Pretty!
They are too realistic for me to bite into !
Wouaou ils sont très beaux ! Merci pour le partage 😊
Dommage qu'il n'y ait pas de traduction en français 😢.
Grâce à ta vidéo de qualité et à ta technique jarriverai peut être faire des poissons 😅
Could these be frozen afterwards? Or beforehand? I want to try to make this before the end of this month for a birthday surprise.
I wouldn't recommend storing them in the freezer, as the starch skin will possibly crack during vapor cooking.
Wow they look great, need to learn how to make them. ❤❤❤
Troi Oi Dep Qua !!! You're amazing chef with very creative hands, love your work.
Delicious and tempting recipe 😋 😍
Hahah that's sooooo cute.
Reminds me of my latest ranchu goldfish 😍😍😆.
Wanna try make this. Xie xie for the tricks 😘
❤ so cute. Thanks for tutorial.
💗🧡💗🧡🇨🇵 rien de mieux pour impressionner les invités🧡💗🧡💗🧡🐟🐟🐟🐟
Great idea. I love it. Soooo cute.
金魚餃,好可愛,謝謝分享~
你好。牛年大吉丫!☘
您做的金鱼饺子好漂亮! 教学视频好仔细丫。想请教下如果做多的话，可以冷藏起来吗?
不建議冷藏冷凍，皮胚容易乾裂而且口感會發硬。
手太巧了。請問也是要用棉花棒沾水黏餃子皮嗎
建議沾個水，可以確實黏著。👍
Очень аппетитные рыбки!
It's so cute! I'll try to cook this. Thanks for sharing the recipe.
SO BEAUTIFUL !!
好靚呀多謝你嘅分享
Now if only I had the hand dexterity to make these. Safe to say, I'm hungry now
好漂亮！😍
做的很好漂亮
They came out sooo cute!
美美的
Beautiful work of food art, but takes so much time to make just one to look perfect.
很有創意看了都想學
好棒啊!....我好羡慕你!
好可愛喔！金魚造型餃
好漂亮👍🏻
太厲害了 手真巧
想請教一下, 先包了放雪櫃可以嗎？還是要即包即吃的？
建議即包即吃，口感最佳👍 放雪櫃會裂皮
太可爱！不敢吃！
Thank you
❤️👍🇨🇦
The wheat starch ...did you use high-protein starch or low-protein starch ? And, can I replace the potato starch with corn starch or tapioca ??
Starch is usually gluten-free, so there's no need to worry about proteins. Yes, you can replace potato starch with corn starch. I've never tried using tapioca, though.
好厲害
Sei bravissima!!!