I’m Hungarian, and my family’s tradition is to cook the potatoes to the point where they fall apart in the soup and it makes it thick like a stew. We also use carrots which add flavor.
he really is doing it wrong :D this is too simple... goulash is life. and those meat pieces are just horrific. love Boris, but this is a very bizarre goulash recipe... sugar on onions? no brother, please no. no carrots, no potatos, no goulash. stuffing meat in water with paprika, salt and onions is not goulash. xD
I know the recipe with carrot and potato too. This recipe with less water is almost a stew. But I like how Boris is interprating everything. It's just fun! Thanks! :)
We use a 1:1 meat:onion ratio and add barely any liquid to it to make an extra t h i c c c c and flavorful sauce. No need for flour or potatoes. This soupy stuff looks weak :D
@@Azure_Razgriz what kinf of mayo is non wester ? cause in czech republic we have hellmans as well and we are using it cause its one of the proper ones
Boris, my son loves your channel and recipes. He has been following you for a few years now. We have made several and love them! He even tried the "fish in fur coat", lol. (Not my favorite but however all tried it) Thank you for inspiring his cooking. Now at 18 he does more and comes up with great ideas and recipes.
You can only make gulyás from beef. Because the gulyás is the guy who watches over the gulya (A group of cows). If you make it out of lamb, then it should be a juhász. Or if you make it out of pork, then it should be a kanász.
(I see you are a bit Romanian, or at least have some ancestry) SO Lesson 1. Hungarians are from the Urals, more specifically the Finno-Ugric Group, We are more closely related to Finns and Estonians than Mongols. Lesson 2. Mongols are not even from the region we came from, they come from Mongolia which is not really close to the urals.
Kākāpō Mongols reached even Russia back then.... you really sure there's no way mongols messing with your original lineage? Or maybe Turkish. Depends on where do you think Attila came from
COMMUNIST DALEK i notice too. I thought I stumble on old video. but is new upload. Then I thought I had drank too much Kvass, but remembered there is no such thing as "too much kvass"
I'm not searching for life mate * exhales sadly * But who cares when Boris gives you idea what to cook tomorow :) Ps thanks for motivational phrase , i will try to fry a frying pan in a frying pan
I remember those summer eavnings on our cottage when the goulash was made by my great grandfather and his son (my grandfather) and I was preparing the ingredients with my grandma (she is from Ukraine) and then they threw them into this massive pot where I could fit. I want this childhood memories back blyat.
I swear every slav I've ever met who can speak English tells the funniest jokes. I'm not a big fan of jokes that's are so unrelated but you can't not be fan of Slavic jokes. Love it
Top 500 world of warships player here! Thank you for goulash! You will be visited by 9 million Italian-Romanians explaining to you how this is not goulash.
As a Hungarian, I feel offended, because you used more sponsor blocks than paprika! In Hungary, this is basically mean that you will be executed. (3-liter water = 3-kilo paprika) But I still love you.
Actually Goulash is a traditional hungarian soup. It's officially made of beef, but you can put any type of meat in it. Here's the original recipe: Onion, garlic, meat, potato, carrot, powdered red paprika, salt, pepper, bay leave. First roast the onion and garlic, then put the paprika in it. After these steps put the meat in it. Let the meat change it's color to white. When it's done you can put water in it. Then the seasoning come; salt, pepper, bay leave. After that step you can put the carrot in it. When the carrot is almost done you can put the potato in it. You have to cook it until the potato is getting ready to eat. That's it! Enjoy your meal! (I'm a hungarian cook, it's the origunal recipe)
We make lots of goulash in Slovenia but it's not a soup; it's as thicc as a bolognese (because we use tons of onions) and it's served with ... Yup, pasta. Ingredients: meat cubes, onions, tomato paste, salt, pepper, bay leaves. That's mostly it. But sometimes we also make segedin (szekelygulyas) and serve it with polenta.
Says "I could cook this pan in my big pan" his accent on top of his childish amusement to thus fact has me in stitches. On the other hand if I said this with the same childlike enthusiasm I'm sure even the crickets would look at me like I was an idiot.
it's the same thing but with more irradiated mutant chunks, just don't get barkeep to make it or it's going to be mostly pork instead, he's a cheat. Just replace step one with this: 1) Tenderise one bloodsucker with 40-70 AKM bullets to taste. Optionally use steel shot to prevent giving your guests lead poisoning. One bloodsucker per 3 guests should be enough for even the hungriest Stalker.
"We're all civilized people here." *Proceeds to take a fairly massive bite out of an equally large onion. That crunch is scary, too.* Bylat, not exactly civilized, however respected.
@@HungaryMatee The only correct part was adding paprika to the onion, but I bet he burnt that paprika to out of this world level bitter. That folk music only came up for 1-2 seconds there :D
@@slouberiee My last name could surely be crazier with our double character letters such as ty, gy, or even their “long” versions, tty, ggy, and a few crazy vowels like ű, ő, but I will take this as a compliment, and will eat my lángos with my karikás ostor on the back of a turul bird!
Gyúlyás leves, zsírós kenyér! Boris-tól egy falat megér! Hi Boris! I am your BIG FAN,Im from HUNGARY,Big RESPECT FROM HUNGARY, DO YOU LIKE HUNGARIAN FOODS, MAGYAR KONYHA , THE RULES IN HUNGARY OF THE COOKING IS LIKE THE RUSSIAN RULES
Boris not chef before. Cutting meat with extended fingers, no claw or cat paw hold, HAH. _please, just tuck the tips of your fingers in like a cat/tiger's paw so you don't cut your fingers_
i should comment this sooner to explain why boris's goulash dont have any vegatables. Ok so boris has show us he cooks this for a whole crew, whole battleship crew( just almost lol ). If you already knew, vegetables are very hard to manage so mostly vegetables was serve in the first days of sailing to the sea, thats why his goulash have no vegetables.
"No pan can hold my ambition" this will be my motivational phrase of the week.
Richard Powell =))))
Richard Powell Mine too but forever
Oh goulash
Ahhhh bloodsucker goulash...
Smells like Home...
also "tears are not part of today's recipe"
Ahhhhh just like my mother told me “safety is number four priority “
And Vodka is number 1
edit: Saturday, February 13 2021
I never knew this comment existed
@@laksamanasuhendra5868 you are everywhere
@@ej-1030 ofc im everywhere, IM THE FBI!
Your mother's name is Mike?
I may have some bad news....
@Trash Series :l
Others: torpedo
Boris: underwater sausage
Doctor's torpedo
Some people also say fish
*Sosig
@@handlesarecringe957 *LIVE FISH OFF TO STARBOARD!!! RUDDER HARD TO PORT*
How I describe myself swimming
Roses are red
Violets are blue
It's time for the bay leaf
Or maybe two
VADIM BYLAT
@@fatgingercunt8336 DAMN YOU VADIM BLYAT!
Use legendary curled up bay leaf for maximum flavor... Maybe 2.
OR MAYBE TEN
@@blaketheflake2737 or maybe OUR
I’m Hungarian, and my family’s tradition is to cook the potatoes to the point where they fall apart in the soup and it makes it thick like a stew. We also use carrots which add flavor.
I’m not Hungarian. And I have never had goulash. So there.
@@foxkenji gey avek
@@icy_bit7306 Coca Cola
@@illescsaba2997 I clearly said “my family’s tradition” I never said traditional goulash, also how is that stealing a recipe if I was born there lolz
idk the name but theres also a damn tasty soup that has beef in it, carrots and patatoes that fall apart like you said, its also our tradition xD
“I could cook this pan with my big pan, HAH” ~Boris
This should be merch
Thanks we have ears
where is the funny in this comment
“No pan can hold my ambition”
"The pan may be big, but not as big as your ambition"
-Boris 2018
*_USSR ANTHEM PLAYS_*
"Now what did I teach you before?!"
Do not use the sam-
"YES EXACTLY!... heels to ground :) "
That one killed me 😂😂😂
Mitochondria is the-
Triple six acquired
And now we wait for entire country of Hungary coming to tell Boris in nine million different ways how wrong he is doing it.
no
nah
he really is doing it wrong :D this is too simple... goulash is life. and those meat pieces are just horrific. love Boris, but this is a very bizarre goulash recipe... sugar on onions? no brother, please no. no carrots, no potatos, no goulash. stuffing meat in water with paprika, salt and onions is not goulash. xD
I know the recipe with carrot and potato too. This recipe with less water is almost a stew. But I like how Boris is interprating everything. It's just fun! Thanks! :)
@@Z4J3B4NT i only know goulash from the packages
Instead flour we use potatoes boiled up to the point they fall apart and make soup thick. Great recipe, video.
We use a 1:1 meat:onion ratio and add barely any liquid to it to make an extra t h i c c c c and flavorful sauce. No need for flour or potatoes. This soupy stuff looks weak :D
Nice. I gonna do it. Onion is life.
@@tiarkrezar Potatoes are essential, no potatoes, no goulash.
Yep, we also add carrots too! :)
This. Finely grated potato, MUCH better than flour for this purpose.
Boris: NOW the mayonnaise.
Me: *dumps two jars of mayonnaise in
Boris: No not yet
Me: B L Y A T
Yes blyat
mayoranna?
@@gaming4K 💀
I find it funny that he never added the mayonez.
@@someoneusedtobeknown2645 That's one thing he has NOT fucked up.
"No pan can hold my ambition"
These are words to live by!
Helmanns mayonnaise... boris has been replaced with western spy
There was a spy in the crew all along.
@Damian Dube Da, Tovarisch....but no worries! NKVD has recovered the Slav King and has begun transporting him home....
@@Azure_Razgriz what kinf of mayo is non wester ? cause in czech republic we have hellmans as well and we are using it cause its one of the proper ones
Martin Kroupa Tommy is the best
@@95kvetak russian Maheev i think is the best, but i was in poland and there they have also one as Hellmans
And of course you are not making Goulash just for yourself....
It is O U R Goulash
*insert soviet russia national anthem*
This is not a real goulash... Only a Hungarian can make real Gulyás! :)
I adore how you instruct us to use different boards when chopping meat and vegetables. Thank you, love from Slovakia🖤
This has to be the most entertaining cooking channel I’ve ever encountered
Boris forearm reveal
Shoulder reveal
Foreskin reveal
@@user-oh3ei7ub3z Dr. Sausage
R/cursed comments also I know I'll have to deal with this so I do it instead r/iownreddit
lewd
The little "pop" when he comes out of the bathtub at the start just kills me for some reason
Roses are red, violets are blue, cooking goulash for the whole crew.
Stickman how in the FRIK DO YOU HAVE 171 LIKES AND 0 COMMENTS (1 NOW)
haahaahaa tat fuby
Lmao
Roses are red, violets are blue, this meat is too lean and that is the truth.
Oh yeah yeah
boris is the type of person who have one pan and 50 cutting board
He has two pan
@@thijsweijters1065 then he has 100 cutting boards
"We are all civilized people here" *Takes bite of onion*
That’s the joke fuckhead
@@shivjethwa4439 damn man chill
@@shivjethwa4439 calm ur tits
Abepakz. Yah so that is uncommon for you??????
@@shivjethwa4439 he knows, fuckhead
Glad to see not sick anymore komrade, your voice sound so good now you could be lead singer of new Slav band, call yourself *Blin* 182
Oh god damn it, if Blink 182 was a slavic band XD
TheMawsJawz TM
You mean blyat 182?
TheMawsJawz TM lol xD
I cant believe I saw an ad before a boris video, but what's more unbelievable is.... THE INTRO IS BACK.
"The pan may be big, but not as big as yout ambition."
I left this video a changed man
Are you gonna share that?
Or is it for one boris?
If its for one boris
Damn you're getting too capitalist my friend.
HELL SPOON you western spy blyat, slav never say damn cyka
Hes gonna share it to all his hungry comrades on the ship, dont you remember?
lul
But there are American communists, comrade
Davor Najev dude... lul means dick in Dutch
Holy shit your avatar, yes i hoped i wasnt the only enthusiast of skeletons im wacky glasses and hoodies
My house burned because my clock dont say Do:ne
Take a Russian made quality clock
Finally a kitchen on TH-cam, that looks like mine!
Right?
Vadim?
András Földi anatoli
I really appreciate Boris talking about cross contamination
Boris tells you how to stay safe while cooking, but food goes flying everywhere.
Thought he would chop off his thumb with that butchers knife.
i want boris to cook for my wedding! 200 people.not big deal
Antonia 200 people? that not slav wedding!
Satanic Gaming hope I didn't blow your cover
Satanic Gaming 800 people.
He could do that for 15€
ARGON GAMING from 600 to 1000 usual slav wedding
Boris is rich now, look at all that bread
It provides, but not enough
Can we take a moment to appreciate Boris's actual cooking skillz?
Making goulash for the crew
Sending spies to gulag.
We here not use FBI we use KGB
@@sheraxz3Or FSB
We use Kasperspy.
FBI nananananananannananananNnNna annanananananananannannanananah
@@Jade-hc1dl NKVD
I have only three words :
You
forgot
*THE POTATO*
That's four
@@jamespulford3892 r/wooosh
james pulford
Gulag for you
W...*cris HE DID!
@@jamespulford3892 r/wooosh
ahh its so good to see you doing good stuff again :D
*gulash receives approval from Professional Gopnik*
A very reliable gopnik indeed
A very reliable gopnik indeed
Yeah... :D
Gulag*
Professional Gopnik 💚
Boris, my son loves your channel and recipes. He has been following you for a few years now. We have made several and love them! He even tried the "fish in fur coat", lol. (Not my favorite but however all tried it) Thank you for inspiring his cooking. Now at 18 he does more and comes up with great ideas and recipes.
You can only make gulyás from beef.
Because the gulyás is the guy who watches over the gulya (A group of cows).
If you make it out of lamb, then it should be a juhász.
Or if you make it out of pork, then it should be a kanász.
What if I use a mix?
@@Halinspark Then you are a disgusting human being
We make it with chicken liver, is one of the best things in this world.
Magyarok
Magyarok mindenhol
Opa, a fellow hungarian! Greetings, my friend!
I know it's like a year old but you forgot to put Paprika in the description Boris.
'cause he's a gopnik
It's a test to see if you're paying attention.
oh thanks
@@LifeofBoris cow juice
Life of Boris loooool
Only Boris is capable of putting sponsor ads and Slavic cooking together without making it awkward
technically it is a uralic cooking video
"I wear short sleeve in every weather!"
"...Actually this might explain my pneumonia."
Finally some hungarian cooking. I'm proud of you.
hungary is not slavic
Kākāpō yea? What are they? Mongols?
(I see you are a bit Romanian, or at least have some ancestry) SO Lesson 1. Hungarians are from the Urals, more specifically the Finno-Ugric Group, We are more closely related to Finns and Estonians than Mongols. Lesson 2. Mongols are not even from the region we came from, they come from Mongolia which is not really close to the urals.
Kākāpō Mongols reached even Russia back then.... you really sure there's no way mongols messing with your original lineage? Or maybe Turkish. Depends on where do you think Attila came from
Turkish is more than sure since the 150 years of Ottoman invasion, But Mongol... is not possible, when they started invading Europe we were long here.
Holy cyka the old intro is back
lol i didn't even notice
but yeah, i like it
COMMUNIST DALEK i notice too. I thought I stumble on old video. but is new upload. Then I thought I had drank too much Kvass, but remembered there is no such thing as "too much kvass"
Its сука, Блядь capitalistism
Ludicruss 5 (v2) my bad
thank god you didn't die from pneumonia
Instructions Unclear. There is a group of angry slav sailors in my living room
Your are wrong.
Instructiones was very Nuclear.
Иван Иванов just like Chernobyl.
@@stunnum2 tuck you
I'm not searching for life mate * exhales sadly *
But who cares when Boris gives you idea what to cook tomorow :)
Ps thanks for motivational phrase , i will try to fry a frying pan in a frying pan
I remember those summer eavnings on our cottage when the goulash was made by my great grandfather and his son (my grandfather) and I was preparing the ingredients with my grandma (she is from Ukraine) and then they threw them into this massive pot where I could fit. I want this childhood memories back blyat.
And now the Bay leaf
or 2
Bay leaf is life!
Baguette The bread or 4
No mayonez though D:
or maybe 46
Or Bay Leaf soup
I swear every slav I've ever met who can speak English tells the funniest jokes. I'm not a big fan of jokes that's are so unrelated but you can't not be fan of Slavic jokes. Love it
If my calculation is right this goulash will feed one boris for about 14,7 minutes
Old intro is back blin!!
Sgt. Wintermelon Is not the rock intro blyat
It is gud tho
armorhide406
I read that as gulag,
“Cooking gulag for whole crew”
Did someone say Gulag?
@@DJ_Jarq Fits like Ushanka
"SEND THEM TO THE GOULASH"
weeb
@@DJ_Jarq who would win
many hungri spies vs one big mostache boi
Top 500 world of warships player here! Thank you for goulash! You will be visited by 9 million Italian-Romanians explaining to you how this is not goulash.
Roses are red.
Violets are blue.
Introduce the bay leaf....
Or maybe two.
As a Hungarian, I feel offended, because you used more sponsor blocks than paprika! In Hungary, this is basically mean that you will be executed. (3-liter water = 3-kilo paprika)
But I still love you.
10/10 Would Hungary again
Fülöp Nikó true stuff
"if you have made this recipe correctly...and i know you will not..." my favorite part :D
Actually Goulash is a traditional hungarian soup. It's officially made of beef, but you can put any type of meat in it. Here's the original recipe: Onion, garlic, meat, potato, carrot, powdered red paprika, salt, pepper, bay leave.
First roast the onion and garlic, then put the paprika in it. After these steps put the meat in it. Let the meat change it's color to white. When it's done you can put water in it. Then the seasoning come; salt, pepper, bay leave. After that step you can put the carrot in it. When the carrot is almost done you can put the potato in it. You have to cook it until the potato is getting ready to eat. That's it! Enjoy your meal! (I'm a hungarian cook, it's the origunal recipe)
és mire elkészíted, annyit kóstolgatsz, hogy jól is laksz :D
Lecsóó?!?
We make lots of goulash in Slovenia but it's not a soup; it's as thicc as a bolognese (because we use tons of onions) and it's served with ... Yup, pasta. Ingredients: meat cubes, onions, tomato paste, salt, pepper, bay leaves. That's mostly it. But sometimes we also make segedin (szekelygulyas) and serve it with polenta.
I make goulash in my kitchen. Now it's American.
Pork is more widely used due to it being cheaper
gordon ramsay 2.0
it's Boris Ramsay
Gopdon Slavsay
BLYAT WHERE IS MAJONEZ?!!!
100th like
Gordon Ramsay is the copy
It is the ma-marj- mmaa ma- ja
Marijuana, yes.
Majaram
Raja Ram
Major Ram
Majoranna
Basszam ki a gyomrod xD
Boris: we are civilized people her
Also Boris: takes a bite straight out of an onion
is civilized. i eat garlic for breakfast
Boris: (sees Gordon Ramsay cook)
Boris: *HOLD MAH VODKA*
*our
*kvass
Please don't forget the Gopnik Workout Part 2!
"No pan can hold my ambition" needs to be on a t-shirt !!!!
Says "I could cook this pan in my big pan" his accent on top of his childish amusement to thus fact has me in stitches. On the other hand if I said this with the same childlike enthusiasm I'm sure even the crickets would look at me like I was an idiot.
Next time show us how to make bloodsucker goulash.
Hmmn...smells like Home...
So u form Romania....
it's the same thing but with more irradiated mutant chunks, just don't get barkeep to make it or it's going to be mostly pork instead, he's a cheat.
Just replace step one with this:
1) Tenderise one bloodsucker with 40-70 AKM bullets to taste. Optionally use steel shot to prevent giving your guests lead poisoning. One bloodsucker per 3 guests should be enough for even the hungriest Stalker.
We have a Misery player here!
Zuma Romania!?! Hungary...but u was close.
HARKNESS Last Day actually. Never played the original Misery....but they *nearly* the same.
COP, COC, LD.
9:13 Marijuana
Ah was searching for it
Marjoram but I would have also used Marijuana
Herbál
it kinda looks like it as well
His watch;) that’s a Filter here in Europe
Yes we use filters and we mix it with tobacco
"We're all civilized people here."
*Proceeds to take a fairly massive bite out of an equally large onion. That crunch is scary, too.*
Bylat, not exactly civilized, however respected.
Hungarians: **cries in the corner after watching this**
jaja
Boris wants to add mayonnaise to goulash
*hungarian folk music stops*
@@HungaryMatee The only correct part was adding paprika to the onion, but I bet he burnt that paprika to out of this world level bitter. That folk music only came up for 1-2 seconds there :D
@@laszlofekete9245 You probably have the most Hungarian name, I've ever seen.
@@slouberiee My last name could surely be crazier with our double character letters such as ty, gy, or even their “long” versions, tty, ggy, and a few crazy vowels like ű, ő, but I will take this as a compliment, and will eat my lángos with my karikás ostor on the back of a turul bird!
The bay leaf always gets me
OR MAYBE TWO
Or maybe three
Or maybe four
or maybe 5?
Or maybe 6
Thank you, a true goulash recipe! I love goulash, Hungarian food is delicious!
AAAAHh .. actually this is not realy a gulash ..
Trassel242 yea bcz all hungarian food is made at hunger, ba doom tss! got it? Hungary, hungry? No, ok i will go away now
Verry funny ...😂
You need Bojler?
mennyibe kerül
Gyúlyás leves, zsírós kenyér!
Boris-tól egy falat megér!
Hi Boris! I am your BIG FAN,Im from HUNGARY,Big RESPECT FROM HUNGARY, DO YOU LIKE HUNGARIAN FOODS, MAGYAR KONYHA , THE RULES IN HUNGARY OF THE COOKING IS LIKE THE RUSSIAN RULES
Csá, nem vagy egyedül
Loved Hungary when I was there! Can't wait to go back! It's not just the women! I can't stop using exclamations!
Szibó random világa Transylvania is Romania
You are right. Have fun!
Bojler eladó!
Why is making buterbrod not olympic sport yet?
I'll add it to the list along with Beyblades and Dog Crushing.
@@IndigoGollum dog what now?
I think i heard fucking
Ah, just like mama used to make...
Boris should teach Gordon Ramsay How to make food
"Major Ram reporting for duty!" I will think of this every time I use marjoram (which is actually surprisingly often.)
I've made this recipe several times now for my family, and they love it.
but its not the actual proper good hungarian recipe.
5:56 underwater sausages hahahahaha Now I can never watch a naval war movie without remembering this when they say torpedo's away
We Hungarians eat goulash for breakfast!
Like really yesterday we made goulash, not in the Boris way :( but it was still good :D
Boris nem a hagyományos módon csinálta. Ennyi a különbség :P
Nem tudom ki az az elvetemült aki reggelire gulyást eszik.
Tomi megpróbáltam Borisosan válaszolni :D. Bár az igaz hogy reggelire nem finom a gulyás leves, de semmilyen leves se jó reggelinek
A húsleves kivétel. Nincs jobb másnaposságűző.
Balázs Dice A románok szlávok -,-"
The way he throws the first buterbrod off the table
Boris not chef before.
Cutting meat with extended fingers, no claw or cat paw hold, HAH.
_please, just tuck the tips of your fingers in like a cat/tiger's paw so you don't cut your fingers_
pretty sure slavs just regrow their fingers anyway.
No, bylat, Gopnik meat isn't part of the recipe anyway.
that IS how you use a knife, blyat
Boris come to hungary and i will make u a lot of gulash
You are really hungary, i see
Mindenki egyen sok gulyáslevest!
Csak a krumplit kifelejtette belőle ☹️
hahahaa what an original joke I've never ever heard someone tell me when I tell them I'm from Hungary, hahaha I'm dying
I used to have гулаш all the time when I was younger, it is amazing.
0:21 "And since my personal ship has the problem of not existing at this point"
-Boris predicting the future 2k18
Might sound weird but I found the most convenient way to prevent onion tears is wearing swimming goggles while cutting
My dad just uses a gas mask. I guess that works to.
@@jakob7d6 💀
just don´t blink, if you don´t blink you dont feel it. and to stop your eyes from watering from not blinking, just zone out
Chewing gum helps
Boris makes me feel safe.
"Imagine you wake up on a ship, and it's TITANIC!!"
Eh, it's OK, I'll leave when we reach Ireland.
You cook and dont tell anyone it is last day on ship
there would be no "wake up" scenario
Do not worry, on Soviet Titanic, you sink iceberg!
This is the greatest cooking show I have ever seen.
So when do you add the mayonese?
At a later time
"Not yet"
I'm from Hungary but we never added mayonese in it.
Boris vs Gordon Ramsay
Spoilers: Boris wins
As a Hungarian i can say it at least looks a.bit like actual gulyás well done
you cant cry if you dont get emotionally attached to the onion Boris!
"We're all civilized people here..."
*eats an onion like an apple*
When I make goulash, I put Onions and cow meat with a lot of fat in a big pot and cook it for 6 hours. Nothing easier.
Ah bliss, the old intro music.
one of my favorite memories of my Opa was eating goulash with him in a slav restaurant in St. Louis, Missouri.
goulash my friend I'm Hungarian I love that food I hope Artyom gets some too
Garlic and onions are poisonous to cats, so hopefully Artyom didn't get any. Lol
I am making this because DAMN that looks good
4:40 I wear a gas mask when I cut onions
I wear gas mask-
I should start wearing a gas mask to cut onions rofl
i should comment this sooner to explain why boris's goulash dont have any vegatables. Ok so boris has show us he cooks this for a whole crew, whole battleship crew( just almost lol ). If you already knew, vegetables are very hard to manage so mostly vegetables was serve in the first days of sailing to the sea, thats why his goulash have no vegetables.
sorry for bad English
@@levu579 very good English comrade and good explanation
@@mikeare2002 oi thank you so much mate :)
4:23 oh thx 4 the tip bro, perfect 4 my cancer. My doctor thought it was incurable, but ha, of course Boris knows better.