EP8 - How to make FETTUCCINE

Join us on this episode of pasta making as we delve into the art of crafting homemade fettuccine. Whether you're a seasoned chef or a kitchen novice, our step-by-step guide will help you master the techniques of creating this classic Italian pasta. In this video, we cover everything you need to know, from selecting the right ingredients to kneading and rolling out the perfect dough.
By the end of this episode, you'll be ready to impress your family and friends with delicious, homemade fettuccine that tastes like it came straight from an Italian trattoria. Don't forget to like, comment, and subscribe for more authentic pasta recipes and tutorials!
Ingredients:
300g farina “00”
3 eggs
Montigiani extra virgin olive oil
Semolina
0:37 - DOUGH preparation
5:28 - Guitar time
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[@B_private07]

I love you 2 great making a pasta recipe is Wandarfull..

[@pastaclassflorence]

Thanks!

[@juancarrera8397]

Do you offer online courses?

[@pastaclassflorence]

Yea, we just start make some test classes. They are going to be bookable soon :) 🔜