That takes me back 60 + years pasta fresh made on Saturday all the Aunts and Uncles and the older kiddos would make fresh pasta all day yummy. Always finish with gnocchi. Thank you for sharing Pasquale have a blessed day stay safe and healthy. I still have momma pasta machine. 🥰😋😋😋😋🙏❤🙏❤🙏
THANK YOU! I Made, Rolled and cut my first pasta tonight. Your instructions were very clean and came out AWESOME! Thank you. My kids and I loved the pasta!
@@MrHerks rolling pin, took a bit longer, but you do it till the pasta is thin enough where you can just see your hand through it when you pick it up. the kids LOVED THIS!
Pasquale is the best Italian chef on you tube, I say that every video & thumbs up before I watch the video, never had to change that vote , great recipe, but I am blessed as I have an Italian family business ( the Barone's )10 minutes away, they make everything fresh, fresh pasts, dried pasta, pizza dough, hoagie buns, garlic bread, etc... & many meals made & frozen for family of 4, I can't buy the ingredients as inexpensive as they sell the products. Funny story, the Barone's sell fresh or dried fettucine, another customer wanted the fresh fettucine & a recipe to make it al dente, lol, Mr. Barone and I just looked at each other, and told him it can't be done, you want al dente fettucine it has to be dried, lol
This was a wonderful presentation! I love the music and easy method. I'm making fresh pasta today with Imperia machine. So inspired! Thanks for explaining how to use frozen fresh pasta, too
Another fantastic video chef I was singing right along with you nothing better then fresh pasta my nonna use to make it all the time use to love watching her and helping her good memories take care
The wife just made some a few days ago. There's nothing like fresh pasta. It's the best. She didn't use oil, though but will next time. Thanks for the tips, Pasquale. Salute!
I watched so so many cooking videos and this must be the greatest and warmest one I have ever seen. I wish you happy and healthy sir! Sending you our love all the way from Hong Kong.❤
Thank you so much!! I've always wanted a pasta machine and my hubby gave me one recently, but, it had no recipes with it. You're timing couldn't have been any more perfect!! I'll give it a try over the weekend!! Thanks for sharing!!!! 🤗💗
We have that same machine We take yam leaves and stems and turn them into flour and make pasta and dumpling skins. More nutritious than wheat and no carbs! Booyah
I made my first fresh pasta today. It was like a really stiff chunk of plastic explosive! It was so hard to knead and roll I was dripping with sweat at the end (I don't have a machine). It could've been a little bit thinner, but I made some pretty good pappardelle with it. When I boiled it and tasted it it was the most perfectly tasting al dente pasta I've ever tasted!! I don't think I'll be buying pasta from the store anymore!
Good information! The most important thing for me is that you solved the,"I can not attach my pasta machine to my counter because the overhang of my countertop is too small for the machine to grasp" problem. You are a genius! Now I need to find a board like you have. Thank you .
youre awwesome! been a line cook for the ebetter part of 5-6 years now and beeen dooiing moree cooking at homee llately and italian food (PASTAS ALLL) is my one eand only love. i was sad bc i figureed that id find videeos with paymeants or w/e but you good sir was the first on my seach!!! simple ingrediants, step and i hope you dont take offence to this next part; but i thought you weeere Filipino!! i have a few uncle that look JUST like you! lol thank you again!! have a very blessed day
Size matters….of the eggs….lg eggs are not always the same…and a little water is needed. i also like to make my pasta on a marble surface because the wood can steel some of the moisture….just a preference, boards are used all over italy…they work great….recently purchased a Chitarra (to cut my pasta) from Abruzzo. Just another way to cut the pasta!! As always a wonderful video!!!
Thank you for the wonderful video. What brand of machine are you using? I would like to buy one. Just not sure which one to get. Thanks again. Very helpful video.
I only ever made fresh pasta once, and that was when I was in cooking school. I said, "Never again" to that because the pasta maker was difficult to work with. Maybe I'll try again since you make it look so easy, Pasquale.
I miss my grandpa. I come here so that I can feel better. Love this guy.
I would give anything to cook a meal and break bread with this man! Nothing but respect to you Sir
There needs to be a contest!!
Whoever wins, gets to have dinner with Pasque.
What a treat that would be!
OMG! Me too!!❤
You would give your soul to Satan to make anything with this man?
I've been waiting for this! Fresh pasta from the Italian legend. Grazie Pasquale 🔥
When I'm having a sad day I tune into Pasquale. He brightens up my day. Thanks Pasquale
That takes me back 60 + years pasta fresh made on Saturday all the Aunts and Uncles and the older kiddos would make fresh pasta all day yummy. Always finish with gnocchi. Thank you for sharing Pasquale have a blessed day stay safe and healthy. I still have momma pasta machine. 🥰😋😋😋😋🙏❤🙏❤🙏
Back 60 + years ?? Means aot of people lost the Old ways.
I'm getting it back really soon.
Is good to know a lot of things
This man has such a beautiful spirit! God Bless you! Thank you for your videos❤
This is absolutely the most amazing pasta!
THANK YOU! I Made, Rolled and cut my first pasta tonight. Your instructions were very clean and came out AWESOME! Thank you. My kids and I loved the pasta!
Did you use a rolling pin or a machine?
@@MrHerks rolling pin, took a bit longer, but you do it till the pasta is thin enough where you can just see your hand through it when you pick it up. the kids LOVED THIS!
Pasquale is the best Italian chef on you tube, I say that every video & thumbs up before I watch the video, never had to change that vote , great recipe, but I am blessed as I have an Italian family business ( the Barone's )10 minutes away, they make everything fresh, fresh pasts, dried pasta, pizza dough, hoagie buns, garlic bread, etc... & many meals made & frozen for family of 4, I can't buy the ingredients as inexpensive as they sell the products. Funny story, the Barone's sell fresh or dried fettucine, another customer wanted the fresh fettucine & a recipe to make it al dente, lol, Mr. Barone and I just looked at each other, and told him it can't be done, you want al dente fettucine it has to be dried, lol
Thank you
Love Pasquale’s style- thank you!
man i made this tonight and my family LOVED it. Combined with my home made sauce and home made bread it was a real winner. Thank you Sir!
This was a wonderful presentation! I love the music and easy method. I'm making fresh pasta today with Imperia machine. So inspired! Thanks for explaining how to use frozen fresh pasta, too
Bravo maestro!!
Oh Thank You for this recipe.. I will watch this recipe to the end so I can make this soon.. Thank You so much ...
100% saving this video. Grazie, grazie!
Love the big cutting board... where can i get that? And size?
That’s the first thing I thought!😅
Another fantastic video chef I was singing right along with you nothing better then fresh pasta my nonna use to make it all the time use to love watching her and helping her good memories take care
Protect this man at all costs
From what
@@xXshadow187Xx that's just something self-righteous Gangstalkers say to make themselves feel powerful.
Im slowly getting into cooking. Starting to fasinate me as I'm getting older. This was a great video. Loved how he kept my attention
Im 25... Born in 1999..? !!!
This man has taught me valuable life skills... Thank you
I love watching you cook
I enjoyed this tutorial! Thanks so much God bless 🙏🏼
Mille grazie Papa Pasquale! Salute Cin-Cin!
I've used many of your recipes 😋 I think you're a great man salute 😊
he put a smile on my face..idk why but he did. bliss his heart.
The wife just made some a few days ago. There's nothing like fresh pasta. It's the best. She didn't use oil, though but will next time. Thanks for the tips, Pasquale. Salute!
Wao cuanto amor a la cocina Dios lo bendigas esta receta la hare 😘😘😘😘😘😘😘😘😘😘😘😘😘
I love watching you cook sir. You makeame 😃
Pasquale reminds me of my nonno. Always love his videos
Absolutely LOVE your videos. Thank you for sharing your gift with the world.
I literally smiled through this entire video, Sir😀you have a new follower today❤
My family always makes homemade ravioli for Christmas. It's time for me to get to work! Merry Christmas to you!
I always enjoy your videos! I love learning new things from you! ☺️
You bring me back to cooking the my grandfather. I miss him so much. Thank you!
I watched so so many cooking videos and this must be the greatest and warmest one I have ever seen. I wish you happy and healthy sir! Sending you our love all the way from Hong Kong.❤
I just love your food culture passion and respect for the food. Every ingredient must come with love.
I love him, he sings & whistles!!
Great recipe, cheers
Thank you very much. lt is very interesting...The best regards...
Nanu is the cutest!!! I'm going to try his technique.. wish me luck.❤
Hello Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes.👌👍👍
Oh. My. God. This looks spectacular
You’ve got the special touch!
Grazie man, I really needed this
Thank you so much!! I've always wanted a pasta machine and my hubby gave me one recently, but, it had no recipes with it. You're timing couldn't have been any more perfect!!
I'll give it a try over the weekend!!
Thanks for sharing!!!! 🤗💗
Mama Mia!! Me gusta mucho sus Videos!!! Saludos de MEXICO !❤
At this age, he is fast and efficient. What a champ. Salute to you sir.
you make it look so easy!
Like I said the last time You are the best. I love watching you. I make my own pasta too. Keep up the videos Love you
Pasquale, you make every recipe so quick and easy. I'd love to cook with you !! Salute Sir 🍷 Chin- Chin
A true teacher for pasta
We have that same machine
We take yam leaves and stems and turn them into flour and make pasta and dumpling skins.
More nutritious than wheat and no carbs!
Booyah
Thank you so much for the recipe is so delicous
Okay I love this man! I will try this tomorrow 😂
❤❤❤❤ this method!
I thought i was going to watch several videos to learn how to make fresh pasta, but this fine sir has me set up.
You should have a calendar with your own food on it in your kitchen
Omg! He's so adorable 🥰🫶🏾
Wonderful!
Great video ! Why you use a wood desk to make the pasta ?
Great video, thank you,God bless you!
You remind me of my poppy i miss watching him cook 😢 im definitely trying this i keep buggering up mine thank you and bless you sir
You are amazing cook.
You can easily see that he has done this a few times before. I am going to give this a try. Thank you.
Delightful! All the information I need.
Where did you get that cutting board?? I'm looking for one that big!
I made my first fresh pasta today. It was like a really stiff chunk of plastic explosive! It was so hard to knead and roll I was dripping with sweat at the end (I don't have a machine).
It could've been a little bit thinner, but I made some pretty good pappardelle with it. When I boiled it and tasted it it was the most perfectly tasting al dente pasta I've ever tasted!!
I don't think I'll be buying pasta from the store anymore!
Good information! The most important thing for me is that you solved the,"I can not attach my pasta machine to my counter because the overhang of my countertop is too small for the machine to grasp" problem. You are a genius! Now I need to find a board like you have. Thank you .
I’m gonna get into pasta making next year!
Sir I think you just cured my depression. You made my day ❤️🔥🔥🔥
Love this guy, I wish he was my gramps😊
youre awwesome! been a line cook for the ebetter part of 5-6 years now and beeen dooiing moree cooking at homee llately and italian food (PASTAS ALLL) is my one eand only love. i was sad bc i figureed that id find videeos with paymeants or w/e but you good sir was the first on my seach!!! simple ingrediants, step and i hope you dont take offence to this next part; but i thought you weeere Filipino!! i have a few uncle that look JUST like you! lol thank you again!! have a very blessed day
How long do you cook fresh pasta for? How long for frozen? Thanks
❤️ 💙 💜 the love he put 💯
Superb ❤❤❤!!!
Size matters….of the eggs….lg eggs are not always the same…and a little water is needed. i also like to make my pasta on a marble surface because the wood can steel some of the moisture….just a preference, boards are used all over italy…they work great….recently purchased a Chitarra (to cut my pasta) from Abruzzo. Just another way to cut the pasta!! As always a wonderful video!!!
Fantastic Sir! My question is how long should the fresh pasta be cooked if rolled out to the number 6 setting??
Thank you for the wonderful video. What brand of machine are you using? I would like to buy one. Just not sure which one to get. Thanks again. Very helpful video.
I only ever made fresh pasta once, and that was when I was in cooking school. I said, "Never again" to that because the pasta maker was difficult to work with. Maybe I'll try again since you make it look so easy, Pasquale.
Love your videos
Thank you so much.
I'm definitely going to make pasta soon now!😍
It's so good!
Very good
Very good
@@francisagosh2175 Hit 3 dots on upper right of your comment to edit your comment.
I love this guy!!!!
Thanks Chef!
Vety cool!
Brilliant
Please mention specifically which flour you are using. Also where do i get that pasta machine?
What type of flour do you use Chef?
That is definitely 00 flour
i just made pasta tonight- eggs from the birds out back house. pasta is a genius find!
Oh yeah baby!
Good job
Hello. Where did you get your pasta board?
Hi i come from Italy and bought some bottled tartufo slices in oil. can u cook some recipes preferably pasta 😊
Hi, where do you get that size wood board from?
Grande Nonno spread the Verb!
👏🏻👏🏻👏🏻
Love this guys accent
Maestro!!!
Good morning Chef 👨🍳 ☺️ 😊
Soon I better get to this style too. Old school. I'll keep up the fresh ravioli u all trying. To forget.
Grandpa Sir, how long do you cook the pasta for. We made
Ours and it’s so hard 🥹😭. It’s our first time .