My secret to How to make soft pierogi dough
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- I have to apologize but in my video I made a mistake describing the amount of ingredients.
It was slip of the tongue. 250 was for liquid (milk with water) 250ml. I usually have little more 275ml just in case. Every flour is a bit different and soaks liquid more or less. It should have said:
1 pound of flour 250 ml liquid. It should be enough for 50 pierogis. I apologize again for my mistake.
Dough
1 pound of all purpose flour
1/2 teaspoon salt
2 egg yolks
1/2 a cup warm water mixed with 1/3 a cup warm whole milk around 250 ml of liquid. I like to have a bit extra in case flour is absorbing more.
1.5 tablespoons of melted butter
Thank you; no more wasting all that beautiful dough when making round shapes .
So true! Thank you
Thank you. Great Tutorial. Hugs from Linda , Vancouver Island BC.Canada.
You are so welcome! Thank you for watching
Thankyou so much for your video. I am making them as you speak. Your dough recipe is the best ever.
Glad you like them! Thank you!
Thank you!! Can't wait to try making pierogi again with all of these great tips 🤤 I'm vegan so I'll probably substitute a very high-fat plant "milk" and some extra vegan butter to mimic the richness of the egg yokes!
@sociolostitch never had it any other way so I am very curious how those turn out for you. Please let me know. Cheers
Yes, yes. Pierogi dough with milk, butter, and egg yolks, is much tastier than the one with only water and oil. I made pierogi Ruskie yesterday and the dough was easy to work with and delicious. Than you, Miss Sabina for this wonderful recipe! Ela z Ohio.
Sounds great! I am so happy!!!! Great.
Looks lovely I will try this recipe, not our traditional family recipe but tender dough is important to me 😊
@TammyKubesh Same here I love soft tender though. I've tried couple Store bought and for me its a big no no
I love how cleaverly inventive you are with saving the dough ! Brilliant !
@@ElisaGold-x6p thank you for this wonderful compliment
Pani Sabinko, pozdrowienia z Ohio! Robie dzisiaj Pani pierogi dough. Ela
@@elizabethallemong1446 dziekuje. Mam nadzieje ze wyjdzie mieciutkie! Takie najlepsze! Pozdrawiam
Thanks SO much for this recipe! My question is:
The recipe measuring amounts you say in the video are different than the recipe amounts you put in the comments. Which one do I go by? Help!😰
Thank you for bringing this up to my attention. I will check the video again and make correction. I apologize for the inconvenience. Will get to it in a bit
Ok, in my video, it was slip of the tongue. 250 was for liquid (milk with water) 250ml. Not for the flour.
1 pound of flour 250 ml liquid. It should be enough for 50 pierogis. If you want 25 pierogis, divide the recipe in half. Thank you again for catching this mistake. I appreciate it. Thank you.
@@SabinaspolishinspiredkitchenSo follow the recipe you wrote out in the description. Right?
@@Jawman81 yes ma'am
great video, thank you!
@ElisaGold-x6p you are welcome! I like sharing ! I made 1000 pierogis with grandma. If she could see me today... she would not believe it I am doing it. She passed away few years ago.
I grew up in a Mennonite home and community ... the Mennonites where I come from traditionally make a dry cottage cheese filling, serving the perogies with schmauntfatt aka cream gravy and fruit such as rhubarb sauce or blueberry sauce ... so yummy!~ thank you for sharing your traditional way of making perogies!~
I never had it with sweet sauce. but I did eat some with blueberries inside. Growing up in Polnad, I didn't really have any opportunity to try any other foods from different countries. When I came to USA my taste buds grew so much! Lol
Love just love trying new flavors . It's a great experience
Thank you
Beautiful
Nice posters 👍
Glad you like them! Thanks!
I just made your pierogi dough. It came out perfect. The batch was enough to make 50 pierogies. Thank you for sharing it.
Wonderful! So glad i can be of any help! :)
Just saw Martha Stewart's recipe for pierogi, but I'm going to follow yours. Ever heard of using a cooked Polish sausage link, then chop it fine like hamburger, then add the chopped meat into saurkraut, and or potato? Does that sound wrong to do, or favorable?
Thank you. It is not something I had as a child. None of my family members ever made it that way. There are so many variations of pierogis now , new , modern recipes. But this doesn't sound like any traditional Polish pierogis. I came to USA when i was 18 years old so I grew up on Polish food. What I know as a child/teenager : potato cheese pierogis, sauerkraut mushroom pierogis, sweet cabbage mushroom pierogis, meat pierogis ( mixed chicken and beef from any soup) , blood sausage pierogis ( and I never ever wanted to eat it ) , blueberry pierogis, strawberry pierogis, sweet cheese pierogis. That is pretty much what my family made in the 70s , 80s and 90s.
Recently I came up with my own idea and made filling with ground chicken spinach garlic sweet onions and shredded cheese . My husband love those. Maybe one of those days i will put it on video.
Thank you for watching.
😊I'd love to have a "cutting board" that is large with built up sides to keep the ingredients contained on the board, just like yours. Where can I purchase one like yours? ❤🌞
@@sandrawrobel1238 I bought it from Amazon. I love it
Thank you so much for telling the cutting board was bought from Amazon. Anna on Polish Your Kitchen has a similar, but not quite as nice looking. Several years ago on one of her videos, Anna mentioned that her father had made it for her. That was the first time that I saw such a wonderful cutting board. I'm going to go to Amazon right now to see if they still have your cutting board.
❤❤❤❤❤ 🌞
@sandrawrobel1238 it is by producers choice large bamboo cutting board/butcher block. Mine is 21x 29
Will be trying this for sure, thank you!
You are welcome. Hope this helps.
A very different and interresting aprouch to the recipe and how to make Pierogi. Thank you :)
AMAZING VIDIEO! THANK YOU !
Thank you!
I love your recipe! My family is Lithuanian and we haven't used milk, but I like it so much more. Thank you!!
You are welcome. Happy you are enjoying it
Can you tell me how much milk and butter you had in your measuring cup there
1/2 a cup warm water mixed with 1/2 cup warm whole milk. I mix flour with a mixture of half water with half whole milk.
1.5 tablespoons of melted butter
Thank you
Thank you!
You're welcome!
Super !!!!
Thank you! Cheers!