ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Cheese & Bacon Loaded Crispy Hassleback Potatoes | You Have To Try This Recipe
ฝัง
- เผยแพร่เมื่อ 8 ส.ค. 2021
- These bacon and cheese loaded hassleback potatoes with the most amazing crispy skin have to be the tastiest potatoes you can possibly have. This easy-to-follow recipe and instructions will leave you feeling accomplished and fulfilled from creating this amazing loaded potato recipe. Please share with your friends and family and enjoy.
Support The Channel -
Patreon - / chefjackovens
Follow Me On Socials -
Instagram - / chefjackovens (Lots of behind-the-scenes!)
Facebook - / chefjackovens
Twitter - / chefovens
Equipment Used In This Video -
Shun Premier Santoku Kitchen Knife 17.8cm - amzn.to/3vWo9Lv
Shun Premier Combination Honing Steel - amzn.to/3imPd2K
Peugeot 9-Inch Pepper Mill - amzn.to/3preR8b
Maxwell & Williams Salt Pig - amzn.to/2SZEJf2
Global Maple Board Cutting Board - amzn.to/2S73juy
Pyrex Glass Measuring Jug - amzn.to/3vVAvDW
Measuring Cups and Spoons Set - amzn.to/3uUFYcN
Mixing Bowl 4 Piece Set - amzn.to/3uPTIFG
Stainless Steel Tongs - amzn.to/3gfchyN
Microplane Zester/Grater - amzn.to/34Wm32k
KitchenAid Stainless Steel Box Grater - amzn.to/34PaEl0
Baking Tray, Carbon Steel/Black - amzn.to/3uUL1Kh
Essteele Per Vita Open French Skillet 24cm - amzn.to/3BgnVlu
Serves - 4
Ingredients -
Potatoes -
4 - All-Rounder Potatoes, Thinly Sliced (Hassleback Style)
4 (220g (7.7oz) - Rashers of Streaky Bacon, Diced or Stripped
12 tsp (28g) - Salted Butter, Thinly Sliced (Cold)
American Cheese or Mozzarella Cheese To Taste
Seasoning To Taste
Guacamole -
1 - Avocado, Mashed
1 - Red Onion, Diced
1 - Large Tomato, Diced
1 - Lime, Juiced
Seasoning To Taste
Garnish -
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
Sour Cream To Taste
Seasoning To Taste
Music List -
Song - Struggle
Artist - Damma Beatz
Link - www.epidemicso...
Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link - www.epidemicso...
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link - www.epidemicso...
Song - Eclipse
Artist - AGST
Link - www.epidemicso...
Thanks for watching!
![[LIVE] : ONE ลุมพินี 75 | คู่เอก "คมเพชร vs โอมาร์"](http://i.ytimg.com/vi/WugMG7Po8uw/mqdefault.jpg)
Brilliant, as usual. Jack explains things so well and clearly.
Glad you like them!
If I ever faint..just wave one of these scrumpticious potatoes under my nose.❤
Haha that will do it 😉😊
Fabulous cooking videos… you are really an excellent teacher /chef .. thank you…
Who ever was your teacher/mentor deserves a mention…. They did a great job.
Thank you so much Angela. I had two amazing chefs whom taught me how to cook, one is my brother whom is a qualified chef but doesn’t cook anymore and the other is my first head chef that I unfortunately don’t keep in contact with anymore.
I always appreciate how much black pepper you use. A man after my own heart.
High amounts of seasoning is a must! Haha 😂 🧡
Hallo Mister Ovens, Ihre Rezepte sind sooo was von appetitanregend, dass ich garnicht weiß, was ich zuerst nachkochen soll. Einfach herrlich 😋👍🏻😋❣️ Respekt!
Viele Grüße aus Deutschland 🇩🇪 bzw. Bavarian 🥨🍗🍻❣️❣️
Love that. Potato slinky.
Haha 😉
Right up my street mate, that’s the kind of meal I would randomly create so I’ll look forward to cooking this recipe. Cheers bud 👍🏻
Awesome, Peter! Hope you enjoy it mate it’s so good 😊
Another lovely recipe to try. Thank you.
Always a pleasure 😊
Once again I'm salivating...
Enjoying your channel so much..😊
Thank you so much Stephen! I’m so glad and really appreciate it 😊
Drooling‼️😋👌
Thanks Jack!
Always a pleasure 🤤
Fantastic!! Love from Greece
Thank you Stella! Love from Australia 😊
Sweet, my next dinner :D nice insparation mate :D
Sounds good! No worries mate 😊
cooool , will do it this week , flavour bomb
Fantastic! Please enjoy it 😊
Yes tops, good dish thanks for sharing mate
Always a pleasure Des 😊
Very nice. I don't put tomato in my guacamole. A wonderful loaded potato recipe. 🥔🥔🥔🥔🥔 💛
Thank you 🙏
Wow, that looks fantastic mate. I will save this for the coming winter. 👍🏻👌🏻🇬🇧
This is perfect for anytime of the year! Please enjoy when you get to it 😊
need to try that soon, thx!
Please do! 😊
Definitely a keeper... Cheers.. 🍷🍷
Always a pleasure 😊
Cheers Jack!
Always a pleasure Kris 😊
That's gonna be good
So so good 🤤
I like the was you keep all your peels for stock 👍
I think you should zest the lime before you juice it 🍋
Brilliant video - i made this but didn't have chopsticks or skewers, so i used my kids pencils. Rinse off the paint from the potato later :)
Haha nice! Hope you enjoyed it 😊
Love the term "potato slinky" 😂 Another fantastic, diet-busting, recipe. This looks amazing! As always Jack, TFS and have a great week! 👍💖
Haha 😂 Thank you Hazel! Have a great week yourself 😊
😁😂Yes! Check out my Reply above, Hazel!!🤩
@@sydneymoira6716 🤣🤣🤣👍
Thanks
Thank you so much for your kindness! It really is greatly appreciated.
Omg I missed one of your videos lol I think it was when I did a stint in the old dr house(hospital) lol. Great recipe the hubby would like this one so I’ll cook it for him tomorrow nite so thanks for the idea and recipe. Thanks Chef Jack awesome. 💕
🤤🤤🤤
Lovely stuff again chef. Hope you’re feeling better.
Thank you! All better now 😊😊🙏
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you Bruno! Have a wonderful day too 😊
I'm salivating! LOL!
🤤🤤🤤
OH BABY !! 🤤
🤤🤤🤤
Oh my word, delicious. Your food really is fabulous. Thanks for another lovely recipe. x
Thank you so much! I really appreciate it 😊
I love both loaded potatoes and Hassleback, combining both styles is a fantastic recipe, thanks chef!
The perfect combination! Cheers Brendan 😊
In New Zealand you can use Tegel’s Chicken Bacon
👌👌👌
That excellent Jack. Looks amazing. Take care. Steve.
Thank you, Stephen. Take care too mate 😊
So easy, quick and delicious, thank you 😀
You’re very welcome ☺️
@@ChefJackOvens thanks again
Another awesome recipe. And a great use of chopsticks.
Thank you Michael 😊🙏
I love the look of those will be making these later, Take Care Stay Safe Chef
Please do! They’re so good 🤤🤤 Thank you, Patricia, you too! 🙏
As always Jack, great recipe
Cheers Steve 😊
Love Hasselback potatoes 😋
They’re so good 🤤
This is excellent covid times cookery!
Definitely 🤤🤤
Yummy 😋👏👏
🤤🤤🤤
Ohh man, 🤤These look perfect! Great Recipe Chef. 🔥
Thank you very much 😊
Wow delicious looking 😍😋
These are seriously incredible 🤤
@@ChefJackOvens wow🤤😋
Fat=flavour Jack!!! Simple but looks delicious! The skewer tip is a goodie as well. Love your detailed instructions. Cheers.
Thank you Howard! Glad you enjoyed this one 😊
Love from india 🇮🇳
Love from Australia 🇦🇺
Yessssss, OMG can't wait to see how you make them so seeeee ya, I'm busy watching lol 🤤
Haha awesome!! Please enjoy, Cat 🙏🤤
@@ChefJackOvens oh boy oh boy I certainly did and I did learn some new awesome stuff so thank you muchly ☺️😊😁👍💗🇦🇺
Ohhh geeee...iam super salivating 😋😋 Hey Chef Jack, is it just me this crazy old lady or have you changed your logo 🙄??? You take care my lovely.... Sending you loads of love and blessings 💕💕💕💕
Hey Smita! This one is incredible and is definitely worth a try! Yeah I did, it was time for a change but this one is only temporary. 😊🧡
Wow. This looks damn tasty! Loved the opening thumbnail. Photography as amazing as the recipes!
Thank you so much Tripp 😊😊
Yum!!
Oh dear even without the bacon I'm in for it.... send it half around the world for me please XD so lazy to cook at the moment
Haha 😂
FUCK YEAH I LOVE BACON, CHEESE, AND POTATOES.
potato slinky! hope that will enter the dictionary.
Haha it should!
Dude! Why oh why must you make it look so easy and yummy but when I attempt it.. I fail completely lol love your recipes man. Btw I'm not a fan of avocado, can I substitute it w something else?
I have faith that you will ace this! It’s super easy and tastes amazing! You can really use anything you’d like to serve with this, the guacamole is optional 😊
Bloody hell Jack im gona end up obese with all this delicious food your showing us! Done the potatoes tonight except used diced pancetta, thanks Jack keep well and be lucky
Jaaaaaack! They should put you to prison for that recipe!!!!! Lets go champ!!!!!! Bacon end cheese beautifull!
Haha! It’s so good 😊
That looks amazing ! Please don’t forget about the Thai green chicken curry video
Thank you Michael! I promise it’s coming! 😊
omg jack, what are you doing to me again. but pls dont stop ! ;D
Love hassleback potatoes, that was a great hint about using skewers for guidance in cutting the potatoes. Where can you buy American cheddar cheese?
It’s a handy little tip that one. I get my cheeses from a local supermarket in Adelaide which is voted the worlds best supermarket and literally has everything but I’m not sure about regular supermarket chains. You can use mozzarella if you can’t get hold of it. 😊
Use ur English coastal white cheddar, it’s better than America cheese!
Looks uttttterly delish, Jack - but created only for ppl with bodies the thickness of a rake! Enjoy them for me, someone!😂😂😊
You have to treat yourself 😉😊😊
@@ChefJackOvens ... Think of the horror of exiting lockdown looking like a head on a pear on 2 legs!🤣😂😂😊😊🤣🤣
I would call it …. “My meal from morning to evening” 😋… 🥔 🧀 🧂 🧈 🥓 (oh yah, jumping bacon pieces)
It could easily be eaten all day haha! Yeah the bacon was spitting everywhere haha 😂
Any subsitute for bacon?
by the way loved the recipe
You can use mushrooms or really any of your favourite ingredients 😊
Did that little piece of bacon that abandoned ship at 2:22 make it into the meal?
Haha yeah it sure did! We can’t be wasting bacon 😉
@@ChefJackOvens Good stuff. Great recipe too. I'll be trying it soon.
Great recipe. What knife do you use to cut the bacon?
Phwoar....OMG...
🤤🤤🤤
Looks delicious, to many carbs for us at the moment, thought will be saved for a rainy day.
Please enjoy when you get to it 😊
are your hands small or are the small onions and small tomatoes big?
The ingredients were on the larger side but I recommend using small onions and tomatoes 😊
😲
Theyre so good!
Hey, you wanna know something mate !
No one ever measures out 5 grams of salt, ever.
No they don’t but it’s a guideline to start with 😉
Hey Jack. I just tweeted about your channel but the ID @chefjackovens doesn’t exist. Time to set it up? Cheers from chilly AKL.
Hey Howard! That’s strange as I do have Twitter with the username Chef Jack Ovens. Might have been an error 😊
Absent cilantro, you only THINK you've made guacamole. I'm sure it's good, too, what you've made, but it's NOT guacamole. Not really. And the pepper should be RED, btw, not black. Otherwise, the potatoes look INCREDIBLE! Thx.
dribble ... :)
🤤🤤
Not that it doesn´t look delish...
But that ain´t "Hassleback Potatoes"...
Hassleback...ish ?
That definitely is hassleback style potato.
@@ChefJackOvens "Style" yes...
No argument, therefore the ´ísh part...
Hey, I think they look great and probably tastes even better...
The main problem I have with the original is the excessive use of salt in "the bed"...
Back when this recipe came about, salt wasn´t as cheap as it is today...
(Especially "rock" salt)
But keep up the good work and great recipes...
(And this IS a great recipe)
Love that. Potato slinky.
Haha 😉