Best Baked Potato | How to Make Crispy Baked Potatoes and Hasselback Potatoes
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- เผยแพร่เมื่อ 17 เม.ย. 2020
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I wanted to tell you how much this video has meant to us. My husband learned how to make these so well! He shows them off to guest who come to visit all the time and they love them! My brother in law has cancer and on his last days. We went to see him for the last time and talked about these potatoes and he wanted to taste them so bad, we made them for him. He could hardly eat them but he tried his best and he loved them! He had not eaten anything for days but he ate that potato. It was a good memory for all of us. We told him about your video and how we learned to make them and I promised I would make a comment and tell the story. Thanks for the memories from our dear brother in law and his brother.
Great story. God bless
Wonderful sharing, thank you!
Thank you for sharing your sweet story! God bless you. ❤️
Beautiful 💓💓💓💓💓💓💓
❤️ beautiful story .
The Bob Ross of cooking. Love this.
Hey now, cowboy, his cooking ain't no "Happy Accident."
Exactly what i was just thinking.
So funny. I just wrote the same comment, and noticed yours after I put mine up.
@@Steveshappylittletrees That's OK but it don't mean you and me are gonna be taking long walks holdin' hands or anything icky.
@@saxon1177 - Nah, I meant Ryan coopers Bob Ross comment. Ha ha.
I'm a simple man I see cowboy Kent Rollins I click and without a second thought give a thumbs up😁💪😋
I’m really digging the sparkly sound effects when he is “given em a nice dusting o’ salt.” Cracks me up! Thanks again for the great content!
Ya. I wondered if that was Shan or Andy that did that.
Yes that's that cowboy glitter
It's snowing
Andrew Inbody Nonono, that’s just what the sound of sparkling margarita salt sounds like, duh!
@@sean8190
Dang. I should have known that.
When making the Hasselback potatoes, I sit a wooden spoon handle on both sides of the potato when I go to slicing them. That is an easier way to make certain I don't cut all the way down by accident!
that's a great trick! BTW great job Andy, looking very tasty
I was just going to post the same tip. Great minds...
I done same.
yep or even chopsticks if you keep them like I do but never use them!
Thomas Darby thanks for the share! I will try it.
I swear this guy could read a cereal box and I'd be mesmerized!
Honestly, everytime I am trying to make something new I always see what Cowboy Kent has.
Right?
And I'm a hypnotist!
I want him to do a vio on how to properly blow your noise
Who else is going to make potatoes for dinner tonight now?
Already on it!
For once I'm ahead of the curve! This is how I've been doing my baked potatoes for years. Love that crispy skin
"Eenie meenie miney moe I'mma catch this one cause it's close" was so incredibly smooth
Hehe I cackled when I heard that
4:15 For anybody confused or unable to find it in their local store; margarita salt is in fact just coarse kosher salt.
I always appreciate you taking the time to thank our service men and women and flying our beautiful flag!!!
I second that!
@@roguerebel2023 Third! I always stick around for that part.
Same here. As a Canadian, I really appreciate what the service folk of the US (and Canada), do to keep us safe and free.
Semper Fi brothers and sisters
If only I could go 7 hollers south and be rewarded with finding this guys home
This is how many fans Kent has
👇🏻
I personally enjoy the fact that when you're indoors, you don't have a hat on.. Same way I was raised.
Not having a hat on inside is Cowboy ediquite! We also still tip our hat to the ladies!
I'm from Vietnam and I was raised the say way, when you're indoors, you don't have a hat on.
Same here. Dad was from East Tennessee and mom was from the country in Michigan. Any time i see a hat on inside, I hear the Duke's voice from The Shootist
Here here!
Strange how manners stand out nowadays.
I just finished baking the potatoes and I have to say that they live up to their name. Despite not having any of the seasonings that you added they still taste lovely. This channel has been a God send for this quarantine, please keep uploading more potato recipes!
Brighten up the day again Kent! Love from Bristol England across the pond. God Bless you Sir❤️🙏
Thank you for watching and be safe
just love this guys accent and his enthusiasm for potatoes ,potatoes are so versatile ,my absolute favourite dino backed ones
I love seeing how your channel is growing. Its always a positive and fun show. Thanks for the hard work to both you and the lovely Shannon. Younare appreciated!
Glad you enjoy it, and Thanks for watching
Mindy! You got to try this! Before the last 10 minutes in the oven, I put pepperoni slices that I cut in half in each slit. Then I sprinkled on crushed red pepper flakes. After the last ten minutes in the oven, I put more red flakes on and parmesan cheese. Delicious!
Could almost see you eventually on the Food channel or Create.
This channel is a love and hate relationship.. I love watching it but i hate that you always make me so hungry haha keep on cooking my good man
My wife and I have been watching your videos during diner time way before you had over 1M subscribers. You are a true class act and cheers to your success!
Hasselbacks for the win, I need to make some of those for dinner one night soon! God Bless you and the family Kent.
Yes Ken, it is snowing up here in New Hampshire this morning. Keep the faith.
Ah! The Hasselback potato! A dish that origins from Sweden!
Kent, you always bring a smile to my face.
Greetings from Sweden! (Hälsningar från Sverige!)
I just got my Cowboy cookbook. I love the pictures and the great recipes. And also it is a hard back book. I love you and Shannon.
Thank you so much!
Nothing better on the dinner plate laying in Waite next to the Steak...The Baked potato. The universal food and for some a primary staple enjoyed by all for literally Centuries.
Excellent production Rollins Family, thanks for sharing as always.👍✌️
Thanks for watching
One of my favorite eats! Thank you Kent!
You and Shannon are just the best! God bless you both from our house to yours we wish you every good wish.
My mom and grandmother used to serve crispy baked potatoes like this and I could never figure out how they made them. Thank you so much for sharing the recipe and bringing back great memories.
Thanks for watching
Stay safe and healthy Cowboy Cooking crew, loving the content during this mandatory stay-cation.
Kent, As a form United States Marine, (1967-1973), I just wanted to thank you for remember Vets and Active Duty Members of the Armed Forces. We aren't often remembered anymore. It means a lot. As for the potatoes, holy smokes man. Best Taters I've ever had. Right after I take mine out of the oven and cut the X and open them up, I add a hunk of butter and then a couple of scoops of some pre-mixed sour cream with shredded cheddar cheese, scallions, bacon pieces/bits and chopped cilantro if I'm feeling crazy, all mixed together as a spread and boy I'm in hog heaven. Thanks so much for sharing your recipe(s). Everything you show us how to make is Deelish. God Bless and keep the recipes coming ! SemperFiGuy, West Central Florida.
Baked potatoes my favorite dish on a cold day. Hope you're having an awesome weekend. Keep up the excellent work
Ive never spent that much time on the bpotatoes. I will now !!! Blessings !!!
Awesome! I learned something new today, thanks for everything.
I don't what I appreciate more, Cowboy Kent 's receipes or his dance moves! I will stop the microwave going forward! Baked in oven is best.
Hope you enjoy
I have been lost in Oklahoma twice in my work travels. The next time I am lost in Oklahoma, I am calling you for some great eats!!!!
Bacon grease AND butter? Oh, yeah!! Can't go wrong there!! Thanks as always for another fine recipe, Kent and Shannon!! See you down the trail!!
Thanks Kent! Sheila and l both hope you and your wife are staying healthy along with this pandemic.
You two are the best - what more can one say? Thanks for another fine dining lesson.
This gentleman has a great personality. Love those doggies too.
Thanks for watching
Another great recipe, keep them coming , really enjoy your videos
Please keep safe you guys!! It’s a crazy time right now I hope you are keeping well 💖 much love from SCOTLAND!
Good southern eating. I appreciate a real country meal! Thank you sir!
Thanks Kent. Have a great weekend.
Another good one for the family! You never disappoint my friend.
Thanks for the visit
The most fabulous presentation!!!! And the dogs just topped it off? Thank you.
Love your videos- especially those pups! I love when they poke their heads up looking for food then Shan pans back and they are both wagging their tails in symphony! Thanks for the videos and all the great vibes that come from them! God Bless you and yours Kent!
Thanks for watching and God bless you
Hit like then watch, cause I know for sure, it’s always gonna be worthwhile!
Kent, you have me turning into my grandmother. Saving bacon grease for cooking almost everything. Nothing beats a little bacon grease for giving you that crispy edge on a pancake. I'm going to have to do something about the Quarantine 15 we're all packing on. After making these potatoes of course :) Thanks for another great video and I hope you and your family are all staying safe and healthy.
Thank you Kate for watching
I just LOVE your kitchen cabinets!!!
You cook just like my paw paw helped me a bunch when I was in the service all my buddies came over for breakfast bringing the food if I would cook it for em
Kent, try this. Mix Avocado oil with Sea Salt in a bowl you can roll the potato in. Saves two steps, and I guarantee the skin is crispy!
Sounds good
One of my favorite recipes! I will admit, when I’m short on time I use my air fryer. But can’t beat that cast iron!!!
some of best content on TH-cam; bravo, brother 👍🏻
I love a baked spud with butter and baked beans I'm looking forward to trying them your way!
Me: "It's 1am, best head to bed"
TH-cam: "Watch how to make the best baked potato"
No, you came to watch how to make the best "bake tater"
Thanks so much for helping all of us stuck at home with a great bit of sunshine!
Love your recipes and your humor.
Well that’s decided looks like crispy potatoes for me and the family tonight lol. Keep up the wonderful work Kent.
Bob Ramey How were the crispy potatoes??
Odin the German Shepherd we enjoyed them a lot I always wrapped mine in foil before but I believe my kids liked them with the crispy skin better. Still haven’t done the hassle back yet. I should be getting my red river ranch original this week. And the mesquite seasoning as well. Then I’ll try the hassle backs.
thanks ken can't wait to try them they look delicious!! thanks mate from down here in the aussie outback! love the hounds nice touch !!
I look forward to your videos every week. Thank you so much for all your knowledge
Game changer on baking potatoes. Great cooking tips, thank you.
Hope you enjoy
I have been on a quest on how to make "crispy" baked potatoes!!
Looks very delicious Kent sprinkle some fresh chives on it should be a winner 🤙
Easy to see why kent is so popular...great recipes and fun videos to watch
Thanks so much
Usually i dont like baked potatoes too much. But those ones are just amazing. Thanks a lot for the recipe! Greetings from 🇩🇪
I made those baked potatoes and although I didn’t get quite the crispy skin you did they were indeed the best baked taters I ever had. Thanks.
Comfort food! There must be a good story how Margarita salt made it to the wagon. :))
1M+ subs that's what I like to see because you and Shannon deserve it!
Mmm mmm mmm - nothing more satisfying than a baked potato with a bunch of butter. Yum-o!
Thank you Kent!
I've made the brine style spuds before and they're good , will definitely have to try the other method👍
Hope you enjoy
Homeboy got recipes on recipes I need to know this mans history
I recommended this channel to my mother, who grew up in the Ohio countryside. Thanks to Kent and the whole crew for making such fun and informative content.
Thank you Hank for watching and for sharing
I like your down to earth down home programs. Richard in Dallas
Thanks Richard for watching
I was gonna write a salty joke for all the cowboy fans out there, but it's a bit of a *hassle-back* and I don't want to get roasted! 😋
I couldn't find the button, so I guess I'll have to give you a .
Wonderful to see some Hasselback potatoes. They look great! Did you guys know they got their name from the restaurant Hasselbacken in Stockholm, Sweden?
Thanks for telling me, and for watching
Oh man that looks downright tasty. Thanks, Kent.
your the best Kent Rollins! as long as your on here I'm on here! Thank you for taking the time
He can surely put ya right off yer KETO diet with this recipe 😁.
When I first saw Hassleback potatoes, they were a mess and still raw when I baked by the recipe. I've haven't fixed them since. Now I know the proper way to do them. Love the fluffy and crispy baked patois as well. God. Bless.
Thanks for watching and God bless you
@@CowboyKentRollins great job!
You are the Bob Ross of cooking! Love it!
I love your cooking tips....and I love this one so much!
Snowing margaritas salt for you, but we had real from the sky snow. 2-3" today lol.
I bet we had 6" of snow yesterday.
I basically do my Hasselback the same way except I grate some cheddar cheese on top the last five minutes or so let it melt down on the slices. Goes great with baked ham.
Sounds good it does
Thank you for these wonderful videos, they get me through the day and I feel so refreshed and happy after watching 🙂
Another great video Kent! God bless you and your family.
Thanks so much and God bless you
Can't go wrong with some gold old fashion baked taters
fck streetshitters quarantine getting to you?
My Irish grandmother would have approved!
@@Filthy_PhilDance it sounds like fck streetshitters is having a little trouble in the brain dept.
@@codent I concur
@@fckstreetshitters4294 Think you lackin some chromosomes bud....
Kent....Do you have any Goooood Deer Venison Recipes???
Being a Guy, I never thought I would like cooking, but I think I discovered a “new sport”😀👍
Great Video!!! Keep Them Coming👍😀
We do have one a venison and red wine video, Thanks for watching
Cowboy Kent Rollins
Kent....I follow your steps and everything Comes Out Great!!!
I have some Venison Back Straps here. Let me know what you’re thinking😁👍
GG😃👍
Cowboy Kent Rollins
I been doing “The Dance💃 “😂
Great recipe and easy to follow instructions, Kent. Thanks.
Love it. Thanks for posting CKR. I especially liked the "X cut" how to serve tip. Keep em coming brother.
Great technique- the restaurants of the big cities have nothing on us! (Bat wing soup- indeed!)
Cowboy Kent, I sure hope that you gave Dat 'Ol Hound Dog his Own Tator ! ! !
Absolutely love getting my Kent Rollins (and Shan 💗) notifications! I hope you and yours are staying healthy and happy. Thanks Kent!
We are, Thanks for watching
We've tried a bunch of your recipes, including this one, and everything has been great!
I loves me some baked taters! Always wondered how to do those hasselback ones, now I know. Thank you Kent! :D
Thanks for watching
I saw this on America's test kitchen.
Yep. It originally aired some time ago, and I saw it re-uploaded to TH-cam a week or so before Kent uploaded this video.
Love the technique of soaking the potato in the salt brine water. Simple food and great tips! Thank you Kent!
Your my go to guy when I’m hunting up how to cook something, thanks for sharing your videos and keep them coming please.
The dislikes on this video must only have turkey bacon grease.
Haha! :D
I like duck fat too.
Inverted Gaming 305 Hey, that’s ok with me.... more for us!
Inverted Gaming 305 Or Canadian bacon grease.
Irreligious libertines.
I was trying to figure out why the doggies were all excited over 'taters because my pets never showed any interest in 'taters but then I realized they smelled the Bacon Grease, their noses know. 🐶
Nothing like a hot baked potato on a cold evening (well maybe a nice bowl of chili or chili on a potato)
I don't recall how I found your channel but I am certainly glad I did. Your attitude is positive and the content is amusing and educational. Kent you are so authentic. Thank you for being a beacon of light especially at this time of change for so many. I am making taters now - your technique is simple but sometimes the simplest way is the best way. Thank you and keep up the great work.
I appreciate that Tracey and you stay safe and God bless you
I am going to give the salt a try. It looks like a great idea. Thank you for sharing!
My Irish Grandma cooked her taters this way. They were the best.
fancy! my Irish grandmother boiled them.... her entire diet was potatoes, tea, and toast. Not super famous for her cooking, but she was well educated though!
@@codent Yes, Granny had boiled potatoes every night. They were a staple at her table. On special occasions she would bake the potatoes and she used this method. Granny was born in County Cork in 1888. When she would go into her Irish brogue we knew Gramps was in trouble. My mother could curse in fluent Gaelic. When she started that we knew to walk softly.
@@1954JDR That's a great story! Mine was 11 years younger than yours, 1st generation, a Sullivan from Glenbeigh county Kerry. Her father got TB and went back to Ireland and died there on Xmas day 1911. I did my family tree and found all the info, boy they had it very tough!
Kent probably smashed her and put her on game back in the day