Tina, you forgot to sauté minced garlic with the butter before adding the cream to your alfredo sauce. That might be why it was a bit lackluster with flavor. I'm going to try this recipe, it looks amazing.
If you ever have trouble opening a jar, flip the jar so the lid is against the table and use an unsharpened knife (or something long and flat) and try inserting it between the lid and the jar. Releasing the air inside the jar will make it easier to open it! 😊 always works for me and I don’t have to ask my husband to open it lol
You can also use something heavy to smack around the edge of the lid to break the seal. The easiest way for me though is to break the seal by flipping the jar upside down and getting all the sauce to the top (the side with the lid) and then giving the bottom of the jar a good couple smacks with the palm of your hand. When there's a loud popping sound you know the seal is broken 👍
True I always use a knife put it under the lead to release the air inside and easily can open the lead after that. It only takes one second! It’s an old hack learned it from my elders
I missed this series and Zenn and Cam and Alfred and the KITCHEN CHAOS✨😭... Thankyou so much for bringing this back Tina I missed your sharp cooking skills too😂❤️
The salad is very similar to a dressing we have in Brazil that we usually make to go with barbecue, and it is delicious! But we also use bell peppers, and we use vinegar for the acid part, sometimes we use soy sauce. I love it
I think the problem with the fruit roll up ice cream is because they Australian version is different from the American/Canadian version, I did it with lemon skyr popsicles and it was really good! I think they're thinner here
I think the Australian version also has some fruit in it where as the USA ones have no fruit at all. The addition of the fruit prevents the candy from hardening enough to crack when bitten... at least that's my theory.
I discovered that noodles taste awesome if you cook some soup and then boil the noodles in it. Plus, eggs are a must (I generally crack an egg open after the noodles are cooked, right before I take it off the heat - the yolk stays runny and it's absolutely delicious with the soup). I also love to add a little bit of butter on top, once it's off the heat - so the cold butter melts a little as you eat it. And, add cheese if you have it. Game changer with the butter and the soup. The soup makes it really filling too, so that's awesome.
Fun fact: a wooden spoon across the top of an open pot will stop it from boiling over! For when you don’t have a lid or don’t want to put a lid on it 😊
Sooo glad that you came back with this cooking video, please make more of these videos! By the way, in Russia we eat this kind of fresh salads really often! You can add green onion as well as parsley, coriander and other green stuff to make it even healthier!
As a Persian it felt amazing to see our traditional Shirazi Salad recipe including in your video. I'm so happy. I love you and your videos dear Tina. Can't wait to see more from you.
Tip, if you want to open up the lid of your jar, use a little spoon (the spoon side) and place it underneath the lid (just where that pointy side is) and give it little push and then you can open it up without a problem.
As your Persian subscriber it made me so happy that you guys liked the Shirazi salad! It's my favourite salad and you're right, it's a staple in Persian partys! So happy that it earned 2 thumbs up💗 Ps, omg I hope Zen is ok!!! Poor thing
@@tina_yong the brand name is "betty crocker fruit roll/ups" If you google fruit roll-ups american it's the brands with the green text & the swirl for an "O" ! Also I hope zen's thumb is ok! 😅
you should do a video where you do all the comments reccomendation re-do's! for ex. the fruit rollups, try it with american fruit roll ups! for the cream of mushroom, use half the water, etc etc! it sounds like a good video to re-watch it turning out successful
Yummm, ur salad shirazi looked great! It’s a famous Persian salad from iran! I’m really glad you liked it, it has always been one of my favorites growing up! It’s always refreshing and a great pair with persian food as well!☺️ love your videos 🥰
Love these!! It should be a series. Aw man you should’ve shown the thumb!! Haha hope you are better Zen. You should use Adobo to season your meat, along with the other spices and Worcestershire sauce it gives it really good flavor.
A tip for the jar situation at 9:34 -- use a rubber band (NOT a hair tie, a legitimate rubber band) around the flat outer edge of the lid and the try opening it, I use it on occasion. Another is running the lid under hot water for a few seconds (haven't tried that one) to get it open. I saw both tips online, and the rubber band trick has helped me out on numerous occasions, and I even surprised my dad with that as he had never seen that trick before and was shocked. Hopefully these may help anyone else out who sees this :)
If you have trouble opening a jar shove a spoon underneath the part that's caved in on the lid and it should let a bit of air in and it'll be easier to open
with the ice cream and roll up situation, I've heard that you can only use the American ones because they have more sugar, therefore making it crunch. I hope this helps! :)
When opening jars if you're having a hard time, turn it upside down and tap the bottom. If that doesnt work then you can use a knife to loosen the lid a little to let in air. Using a combination of bot is sometimes the key.
Hello, Love your videos🥰 I'm actually from Iran and I was so excited to see that you are using this Persian salad recipe in your video, So happy that you like it🤩
I have two kitchen tools I'm thinking of that can be useful! For cheese grating (and this is totally dependent if you have a kitchen aid or not), you can get a cheese grating attachment set for it and it does all the grating for you. It's super quick and there's no worries of slicing fingers 🙈 and the other, for the jar, you can get little lid silicone grips that make opening those super tough jars easy to open. My kitchen wouldn't be complete without it 😅 LOVEEE these videos! They're my favorite ☺️
I feel like I may have learned this off TH-cam lol but running the jar under the faucet with hot water always does the trick. The lid usually twists right off after that. Thanks for another great video Tina 😊
I always open stubborn jars with pair of kitchen gloves. They just create this perfect grip. Another advice is to flip the jar so the top is on the bottom, then softly hit it on a kitchen counter, softly but with enough force. After few hits it usually opens. Just make sure to hit it on a flat surface and on a flat lid angle
I have recently made the shin ramyun hack, it says that u need to put 250 ML of water, half of shin ramyun spices and half of the campbell mushroom soup. It will really reduce the amount of soup n it really does turns out to be very creamy. It taste like Carbonara with a slight kick of spice. 👍🏻
Hi... Ouch to Zen for her effort in helping and got hurt... The part with the fruit roll up.. omg I gave that a go too.. and it didnt work out good for me either... I nearly had the same experience with them like you.. it was not unrolling nicely.. and it was hard to bite into with the ice cream.. and it was stuck to everything in my mouth with the roll up.. .. This was a fun one to watch .. always love your shares..
Tina if you’re having hard time opening a jar of anything u can like smack the bottom part of the jar either with your palm or elbow then try to open it again
A tip for most sealed cans with a lid like the pasta sauce. Try tapping the edge of the lid several times on a hard surface (a table) before opening it. I think it helps loosen the air that keeps it so sealed tight. If you cant open it the first time, keep tapping the lid again. I normally can open it on the first or second try.
For the fruit roll up I would suggest to get vanilla and to get a multicoloured one with no print on it and make sure it’s not already stuck or kinda melted when taken out of the package and also to freeze it for about 10 mins hope this helps ❤
The next time you have a problem with the jar not opening just try to loosen up the led with a tip of spoon so it reduces pressure inside the jar, it works every time 👍👍
I'm itallian American and we make homemade sauce and I definitely reccomend making your own sauce some day it makes the whole house smell amazing and homemade sauce is always better than store bought.
a little tip for jar opening. If you have those like, bottle openers? that look like hooks, not rounded ones, you can use them to pop the lid a bit so it opens much easier.
Hack for jars, just slide butter/bread knife Like a normal cutlery one, slide into where there’s room and tuck and lift ( gradual pressure) and you hear a pop or when air is slightly out, turn lid and it’s open, hope this helps 👌
to open jars I have one trick: I use a flat, thin object. Like the tip of a cooking knife and push it carefully between the lid and the jar thread. then push it a little bit upwards until you'll hear a click and then the jar should open easily. Just be carefull that the tip does not break or deform.
So happy that you enjoyed the Salad Shirazi that's one of the most popular salads in our country, I hope Zen is okay, it's so bad to grind your finger 🥲
love these tik tok recipe videos! another jar opening hack is to take two rubber bands and put one over the body of the jar and one over the lid. gives you more grip when you try to open it! i bet you could also just wear rubber gloves on both hands
Hi guys the salad that u made ull find it in alot off arab homes if u like add a can off chick peas strained and also chopped cilantro the same amount as the mint garenteed ull love it
You guys are so funny with poor Zen cutting herself on the cheese grater 😂😂. Apparently the print on the roll ups are tattoos for your tongue. My kids and I tried the roll ups with icecream thing and ours wasn’t a clean break either. It was so disappointing. We had to put ours in the freezer as well. Super messy! Love from Australia
The queen of kitchen chaos is back!
my fav comment so far haha
Hehe
@@tina_yongbut always fun to watch hahahhahaha
For the cream of mushroom ramen, I think you are supposed to half the water as required on the package. It is delicious and soooo creamy.
I think so too and probably because 2 packets double mushroom
Yup I probably messed it up cause I wanted to cook 2 packets
Yep, it’s supposed to be 1/2 the normal amount of water plus 1/2 can of soup for each packet
@@tina_yong I urge you to try again! I seriously was very shocked. Even tried cream of chicken with chicken flavored ramen.
@@lauracoughlin2336 i think i might try with cream of chicken. not a fan of cream of mushroom but I do like cream of chicken
Tina, you forgot to sauté minced garlic with the butter before adding the cream to your alfredo sauce. That might be why it was a bit lackluster with flavor. I'm going to try this recipe, it looks amazing.
Was about to comment that.🤣
it may also be because she put a lot of pasta so there wasn't enough sauce to make the flavor come out
Tina’s reaction reminds me how people who have had a lot of kitchen experience are immune to seeing prep injuries.
cancers always FREAK OUT about everything lol
1: I hope Zen is okay and healing well. 😢
2: Yes! Please do a healthy recipes video
If you ever have trouble opening a jar, flip the jar so the lid is against the table and use an unsharpened knife (or something long and flat) and try inserting it between the lid and the jar. Releasing the air inside the jar will make it easier to open it! 😊 always works for me and I don’t have to ask my husband to open it lol
Or buy a jar opener 😂 I have carpal tunnel and a jar opener was the first assistive device I ever got.
I just hit the corner around the lid a couple of times with a butter knife ✌🏼 works every time.
You can also use something heavy to smack around the edge of the lid to break the seal. The easiest way for me though is to break the seal by flipping the jar upside down and getting all the sauce to the top (the side with the lid) and then giving the bottom of the jar a good couple smacks with the palm of your hand. When there's a loud popping sound you know the seal is broken 👍
@@JYYB this is what i do. my exes mom taught me this. definitely way safer and makes it easy to twist off
True I always use a knife put it under the lead to release the air inside and easily can open the lead after that. It only takes one second! It’s an old hack learned it from my elders
Omg the part where Zenn cut off her finger and you were freaked out once she showed you what it looked like had me ROLLING 😂
2:51 What a beautiful harmony !🎵
I missed this series and Zenn and Cam and Alfred and the KITCHEN CHAOS✨😭... Thankyou so much for bringing this back Tina I missed your sharp cooking skills too😂❤️
The salad is very similar to a dressing we have in Brazil that we usually make to go with barbecue, and it is delicious! But we also use bell peppers, and we use vinegar for the acid part, sometimes we use soy sauce. I love it
I would love a healthy recipe version! These videos are so enjoyable to watch 🥗
I just have to say how dang cute Zen looks in this video!!! Y’all are always stylin’ 😭💕💕💕
Zen being heavy injured but still laughing in the background! She is ja hero!😘😘
I think the problem with the fruit roll up ice cream is because they Australian version is different from the American/Canadian version, I did it with lemon skyr popsicles and it was really good! I think they're thinner here
I think the Australian version also has some fruit in it where as the USA ones have no fruit at all. The addition of the fruit prevents the candy from hardening enough to crack when bitten... at least that's my theory.
I was going to say the same thing! The look so different from the US version
Yeah I think the Australian ones are much healthier than our “fruit” roll up.
Ice creams not a problem it shouldn’t matter it’s still science when it gets cold it cracks
No it works you just need to freeze it for alot longer, then it snaps.
Tina, Zen and Alfred I love your cooking videos - it feels like cooking with family ❤
I discovered that noodles taste awesome if you cook some soup and then boil the noodles in it. Plus, eggs are a must (I generally crack an egg open after the noodles are cooked, right before I take it off the heat - the yolk stays runny and it's absolutely delicious with the soup). I also love to add a little bit of butter on top, once it's off the heat - so the cold butter melts a little as you eat it. And, add cheese if you have it. Game changer with the butter and the soup. The soup makes it really filling too, so that's awesome.
Fun fact: a wooden spoon across the top of an open pot will stop it from boiling over! For when you don’t have a lid or don’t want to put a lid on it 😊
It's a myth
@@yousrafatima1507 um no it’s not. I use this all the time cause some of my pots don’t have matching lids and 100% works. Try it!
Sooo glad that you came back with this cooking video, please make more of these videos! By the way, in Russia we eat this kind of fresh salads really often! You can add green onion as well as parsley, coriander and other green stuff to make it even healthier!
Anyone else run to watch the video immediately?! So excited to see them back trying recipes so we don’t have to! 😍
A whole episode on Persian food, please! 🙏
Love your contents by the way. 😍
Greetings from Iran 🥰
As a Persian it felt amazing to see our traditional Shirazi Salad recipe including in your video. I'm so happy. I love you and your videos dear Tina. Can't wait to see more from you.
I love this series and would love to see healthy recipes as well!
Please do a whole video on healthy recipes! That salad looked so good!!
Tina who just gave birth to a human being afraid of a little cut is actually a mood 🤣
Love these vids! Glad you're back and hope Zen's thumb is okay. ❤
These are my comfort series now😌 even with chipped thumbs and all the chaos lol
Big YES to healthy recipes! :)
Tip, if you want to open up the lid of your jar, use a little spoon (the spoon side) and place it underneath the lid (just where that pointy side is) and give it little push and then you can open it up without a problem.
As your Persian subscriber it made me so happy that you guys liked the Shirazi salad! It's my favourite salad and you're right, it's a staple in Persian partys! So happy that it earned 2 thumbs up💗
Ps, omg I hope Zen is ok!!! Poor thing
Yes make a healthy one ! And maybe the American fruit roll up has different ingredients which allow it to freeze up faster
i think it's the brand of fruit rollups you have! i've tried it with the brand the tik toks use and it hardens super quick and tastes soooo yummy!
what brand is it?
@@tina_yong the brand name is "betty crocker fruit roll/ups" If you google fruit roll-ups american it's the brands with the green text & the swirl for an "O" ! Also I hope zen's thumb is ok! 😅
Betty Crocker fruit roll ups are just corn syrup. The ones you got are more of the “healthier “ version”
Lots of us Persian fans out here! It’s one of our favourite salads!
you should do a video where you do all the comments reccomendation re-do's!
for ex. the fruit rollups, try it with american fruit roll ups!
for the cream of mushroom, use half the water,
etc etc! it sounds like a good video to re-watch it turning out successful
Yummm, ur salad shirazi looked great! It’s a famous Persian salad from iran! I’m really glad you liked it, it has always been one of my favorites growing up! It’s always refreshing and a great pair with persian food as well!☺️ love your videos 🥰
من تنها از سایز بزرگ خیار ایناس اعصابم خورد شد؟
I missed the kitchen videos so much!! So yessss bring out the healthy recipe version too!!!!!
Love these!! It should be a series.
Aw man you should’ve shown the thumb!! Haha hope you are better Zen.
You should use Adobo to season your meat, along with the other spices and Worcestershire sauce it gives it really good flavor.
It’s so much fun to watch! The salad looks amazing!!
Tinaaaa!!!! Your presence puts the world back in balance 🥹
A tip for the jar situation at 9:34 -- use a rubber band (NOT a hair tie, a legitimate rubber band) around the flat outer edge of the lid and the try opening it, I use it on occasion. Another is running the lid under hot water for a few seconds (haven't tried that one) to get it open.
I saw both tips online, and the rubber band trick has helped me out on numerous occasions, and I even surprised my dad with that as he had never seen that trick before and was shocked. Hopefully these may help anyone else out who sees this :)
As your Persian/Iranian subscriber I me so happy that you guys liked the Shirazi salad
Yes a whole episode of healthy recipes please tina!❤
I never get over how pretty Zenn is. Hope her thumb heals up soon. That must’ve been terrifying.
the smile on my face when I see you've uploaded>>>
If you have trouble opening a jar shove a spoon underneath the part that's caved in on the lid and it should let a bit of air in and it'll be easier to open
Tap around the sides of the jar with spoon, it will release the air and open😊 9:53.
with the ice cream and roll up situation, I've heard that you can only use the American ones because they have more sugar, therefore making it crunch. I hope this helps! :)
When opening jars if you're having a hard time, turn it upside down and tap the bottom.
If that doesnt work then you can use a knife to loosen the lid a little to let in air.
Using a combination of bot is sometimes the key.
Hello, Love your videos🥰
I'm actually from Iran and I was so excited to see that you are using this Persian salad recipe in your video, So happy that you like it🤩
I have two kitchen tools I'm thinking of that can be useful! For cheese grating (and this is totally dependent if you have a kitchen aid or not), you can get a cheese grating attachment set for it and it does all the grating for you. It's super quick and there's no worries of slicing fingers 🙈 and the other, for the jar, you can get little lid silicone grips that make opening those super tough jars easy to open. My kitchen wouldn't be complete without it 😅
LOVEEE these videos! They're my favorite ☺️
I feel like I may have learned this off TH-cam lol but running the jar under the faucet with hot water always does the trick. The lid usually twists right off after that.
Thanks for another great video Tina 😊
I always open stubborn jars with pair of kitchen gloves. They just create this perfect grip. Another advice is to flip the jar so the top is on the bottom, then softly hit it on a kitchen counter, softly but with enough force. After few hits it usually opens. Just make sure to hit it on a flat surface and on a flat lid angle
I love it when Tina goes "Aiyaaa!" Definitely turning into a Singaporean. 😂
I have recently made the shin ramyun hack, it says that u need to put 250 ML of water, half of shin ramyun spices and half of the campbell mushroom soup. It will really reduce the amount of soup n it really does turns out to be very creamy. It taste like Carbonara with a slight kick of spice. 👍🏻
I really love those videos at the kitchen so much 🥺♥️
And it makes wanna go eat 😂❤
Hi... Ouch to Zen for her effort in helping and got hurt... The part with the fruit roll up.. omg I gave that a go too.. and it didnt work out good for me either... I nearly had the same experience with them like you.. it was not unrolling nicely.. and it was hard to bite into with the ice cream.. and it was stuck to everything in my mouth with the roll up.. .. This was a fun one to watch .. always love your shares..
Tina if you’re having hard time opening a jar of anything u can like smack the bottom part of the jar either with your palm or elbow then try to open it again
YAYYYYYYYYY THE VIDEOS I HAVE BEEN WAITING FOR 🥳🥳🥳🥳🥳🥳🥳🥳🥳 I love them soooo muchhhh
They just keep getting better and better ❤❤😂
the salad called fattoush , it's arabic salad and fried feta bread pieces added
A tip for most sealed cans with a lid like the pasta sauce. Try tapping the edge of the lid several times on a hard surface (a table) before opening it. I think it helps loosen the air that keeps it so sealed tight. If you cant open it the first time, keep tapping the lid again. I normally can open it on the first or second try.
I hope Zen heals well!!!
I got flashbacks to 8 year old me when I grated my pinky from the top of my finger to my knuckle when I was zesting an orange
AAAAHHHHHH I MISSED THIS SERIES!!!!🥰😍😘🤩🥳🥰😍🤩😘🤩😍
i keep loving these kinda videos....btw love watching all your videos
Oh my God in love with this series missed it and missed you guys ❤️❤️💃🏻💃🏻, Zinn so sorry for your thumb hope you are okay now😭😇❤️
You guys are so cute how you are all slurping the shin ramyun together!!😅❤️❤️❤️
In all honesty, I got really excited when I saw your new uploads on my notiffs♥️
I have done the fruit roll ups, you 100% have to use the same brand of fruit roll up for it to work. 😅
hitting the jar lid on the side with a butter knive loosens it :) it comes off super easy :D
For the fruit roll up I would suggest to get vanilla and to get a multicoloured one with no print on it and make sure it’s not already stuck or kinda melted when taken out of the package and also to freeze it for about 10 mins hope this helps ❤
The next time you have a problem with the jar not opening just try to loosen up the led with a tip of spoon so it reduces pressure inside the jar, it works every time 👍👍
Thank god u are back because I almost stoped seeing your videos😂. Love your videos❤
Persian salads are so nice - you should try it with fresh coriander!!!!
WELCOME BACKKK!! I MISSED YOUUU
I'm itallian American and we make homemade sauce and I definitely reccomend making your own sauce some day it makes the whole house smell amazing and homemade sauce is always better than store bought.
Tina " How you gonna do your double thumb" 😂😂😂 as much as I felt sorry for zen this made laugh 😅
I love it ❤ I missed you guys
Yassss Tinaaaa!!! Please do a healthy recipe video!! ❤
a little tip for jar opening. If you have those like, bottle openers? that look like hooks, not rounded ones, you can use them to pop the lid a bit so it opens much easier.
BEST START TO ME WEEKEND !!!!
Tina and Zen back in their element 🌪️
Glad you're back, Tina.❤❤❤❤❤
Omg so excited ur tiktok recipe videos are my fav! Pls update us on zenn’s thumb 😭
I have waited a long time for this type of video from you....I'm so happy...❤️❤️❤️❤️
Next time you have a stuck jar lid, try putting on a rubber dish washing glove to open it! I find the friction of the rubber helps a lot
Hack for jars, just slide butter/bread knife Like a normal cutlery one, slide into where there’s room and tuck and lift ( gradual pressure) and you hear a pop or when air is slightly out, turn lid and it’s open, hope this helps 👌
2:55 you could just put a chopstick over the pot to stop the contents from boiling over! another hack :)
Happy that you're back and I saw your video on my feed ♥
to open jars I have one trick: I use a flat, thin object. Like the tip of a cooking knife and push it carefully between the lid and the jar thread. then push it a little bit upwards until you'll hear a click and then the jar should open easily. Just be carefull that the tip does not break or deform.
OMG TINA!! HII IM SO EXCITED TO WATCH THIS GUYSS
I would love to see a video of healthy dishes! Especially if they make things simple and easy!
So happy that you enjoyed the Salad Shirazi that's one of the most popular salads in our country, I hope Zen is okay, it's so bad to grind your finger 🥲
Been waitinggggg for this series. 😍
Just Tina stirring almost EVERYTHING with tongs😂😂😂
The tip to open jars is use the end of a teaspoon and pop it under the bumpy bit to release the seal
love these tik tok recipe videos! another jar opening hack is to take two rubber bands and put one over the body of the jar and one over the lid. gives you more grip when you try to open it! i bet you could also just wear rubber gloves on both hands
Hi guys the salad that u made ull find it in alot off arab homes if u like add a can off chick peas strained and also chopped cilantro the same amount as the mint garenteed ull love it
I was going to say that they should try it witch chickpeas as well haha
Yess a whole video of healthy recipes please 🙌♥️
Love your videos ♥️
I run hot water over jar lid and it helps expand the metal to make it easier to open
You guys are so funny with poor Zen cutting herself on the cheese grater 😂😂.
Apparently the print on the roll ups are tattoos for your tongue. My kids and I tried the roll ups with icecream thing and ours wasn’t a clean break either. It was so disappointing. We had to put ours in the freezer as well. Super messy! Love from Australia
I was waiting for them 🥺 I am so happy ❤