i love how u always down to tries anything even u’re pregnant you still put out a great contents not just uploading pregnancy videos for the whole year like other pregnant TH-camrs. So happy for you ❤️
I love that she doesn't do that either. Like I get that having a child changes your life, but if you started off making videos with different content, you're gonna lose most if not all of your subscribers when you change the content. Plus it makes me enjoy the videos she posts about motherhood. They're really nice because I love Tina's personality, and her baby is really cute!
Yummy. Even tho I'm gluten intolerant I'll adapt these. If you love mushrooms next time fry them.off longer so they Brown and the liquid evaporates then add your stock etc. Gives you a more intense flavour and it deeeeeelish! Your pregnancy suits you you look Fab. Thanx for the video. Stay well love from Wollongong Australia xoxo
The 2nd creamy pasta recipe - you are meant to fry your garlic and mushrooms before adding the stock. That is why you added olive oil to the bottom of the pot, so you could fry, caramelize them. Frying them brings out the flavor both in garlic and mushrooms and adds sooo much to the dish.
A big life changing tip for me was to not salt mushrooms until after they're cooked. Makes the texture so much better instead of immediately pulling all the water out in a weird way. Different people like different textures, so try for yourself :)
Is it slug like? Or crispier? I'm allergic to mushrooms but my family aren't but my husband is funny about textures like myself, I needed to ask for his sake really lol.
Hi! You can replace the white wine with 1/2 Cup of water and 1 tablespoon of vinegar! Usually in recipies that contain mushrooms is normal to put something like wine or vinegar to help the taste and add some freshness to the plate :)
Hi Tina, love your videos and your channel. As italian I need to say that these recipes has good ingredients, just the method is not what anyone here would use. The usual way doesn't need more time and is even healthier. No broth, just salty water, you cook the pasta al dente and then put it in the seasoning (prepared while the pasta is cooking) and stir it up for a minute. Ready and easy. Ciao ciao!
I was looking for a fellow italian!!! I really love her and I always enjoy her video. I must say that in Italy we dont cook our pasta like that, but nevermind lots of love from Italy ❤️❤️
@@ReignBeauofTerror Check out Giallo Zafferano, but I recommend you Chef Bruno Barbieri’s channel, he is a very famous chef here in Italy and he has 7 Michelin’s stars…. You can check out the italian channel of MasterChef, he cooks sometimes with Chef Giorgio Locatelli there
@@jetson10100 everyone does that with all cuisines that aren’t there own. I can bet Italians also use pre-made sauces and seasonings for other countries food if they were to make it.
I think the mushroom one you should sauteed the mushroom with oil until a lil brown then only you add in the other wet ingredients so that the mushroom taste get's into the oil and it'll taste even better rather than literally just boiling the mushroom with other ingredients
I really want pasta now. Creamy sauces are my favorite. I think the first pasta tasted fresher because the sauce was thinner and you added fresh herbs. Would love if you and Zen did a chatty mukbang
yes! And also the cherry tomatoes (same with any tomatoes really), especially when they’re cooked less can be quite acidic. In a lot of tomato based sauces, a bit of sugar is added to balance that acidity :)
Hi Tina! I’ve been watching your videos since years!! And I love them, thanks for posting so much even during your pregnancy, you are an inspiration! Love you❤️
If you use the short/small type of pasta like macaroni or fusili, you won’t have to keep stirring so much as long as you put it on low heat since they have less tendency to stick to each other than the long strand spaghetti or linguine. So now you only have to stir every now and then to make sure of no burnt ingredients at the bottom of the pot, cause that makes it bitter.
I love taglietelle with mushroom. The last time I ate them was in Florence at a restaurant since it was the safest option for me. I'm lactose intolerant and it seemed like the least cheesy dish. I still took a lactase tablet just in case. Better be safe than sorry. And dang it! You made me want to cook it myself for dinner. I might cook the pasta separate. But dang! Also adding spinach seems fun! I love both so it should be fun.
Season with nutmeg! 😂 That’s the one thing I kept saying at the screen while she made that. …and now I need to change my shopping list for tomorrow. 😂😂😂
If you are baking red pasta in the oven, you should try covering the top with half inch slices of Pillsbury biscuit dough before baking. It creates a really nice crust sort of thing.
Could you find some of these TikToks with Asian ingredients? I live in Japan and there’s a ton of stuff here that’s never mentioned in western recipes and things that are harder to find here that are common in western recipes. I love this series though, it’s one of my favorites you do!
I would ADORE this! I could really use some fantastic one pot Japanese or Asian inspired meals. (FWIW, Ming Tsai has a full cookbook on fusion one pot meals, but it’s not quite the same…)
HI Tina, Alfred and Zen My Mama taught me to do the same thing with the tomato sauce to get every last drop out. My husband introduced me to baked spaghetti like you never had it. It's delicious and very easy to make.
Tina !! You are so much inspiring for so many of us it’s amazing that you are still creating so much content for us when you are pregnant !!! Love love love to you , Alfred and Zen ❤️❤️ Edit :- and the little baby girl on the way 🐣
I love creamy pastas, but feel they definitely need more adjustment with seasoning so it suits your specific taste. The last one literally made my mouth water while watching, and I'm pretty sure it was the cheese that made it extra yummy looking! Lactose intolerance means I no longer bury my pasta under cheese and I miss it! But I might grab a lactofree version just to enjoy its goodness once again. 😆 Lovely video!
I love adding Sriracha and soy sauce to my red sauce pasta. For one pot pastas, I always start with sautéing the onions, garlic, and meat, then adding the smallest amount of liquid to cook the pasta.
It’s so weird seeing the pasta not cooked separately and drained. It seems odd to me. 🤷🏻♀️ Wouldn’t it be starchier? I make a pasta, drain and add olive oil, seasoned roasted canned tomatoes, artichokes, black olives, capers and whatever spices you want. Oh and of course Parmesan. It’s very yummy! You can also add meat if you want. 🍝
And typically when you are making sauce for pasta, they tell you to use the pasta water because of the benefit of the starches. You’ll always have a harder time thickening a sauce made with water or stock.
I feel like the biggest problem with the one pot pasta recipes is overcooking the pasta and not getting enough browning on the onions or mushrooms for example.
@@itpaynesme it can take some experimenting to get right. For example, I tend to use a high protein chickpea pasta, so it maintains integrity while everything else cooks.
If you have a hard time open jar lids and you don't want dent the lid, you can run it under hot/warm water for a couple seconds and it will make the lid expand and it will release.
It probably started as a thing someone did to get their pasta into a small pot - or for kids - and the reasoning got lost along the way. Now, it’s just something people do because the recipe said so.
Tip for opening jars that are too tight. Grab a metal spoon and put it under the lid and lift it releasing some air. Ta daaa now you can easily twist the lid open! 😊
I really love your videos and I'm a very open minded person but as an Italian citizien the third recipe killed me ahahahah... still love you and wish you all the best, keep going and stay healthy
this all looked so good! i stopped watching youtube for a while and now i come back to see Zen! if anyone minds answering, who is Zen to Tina? she seems so sweet
I have a question about pretty much all these one pot recipes - what is the texture like? I can‘t stand overcooked pasta when they‘re like falling apart already and prefer mine al dente. Any chance I would like these?
Geez Tina , I've followed u for 5 years already ,and you only get better😊. I enjoyed watching laugh whenever you're doing cooking. Luv your character you're gifted , gorgeous , great sense of humor. Luv your video,! Thumbs up for you ,well done 👍👍.Btw, fyi your baby Laila looks like Alfred😅Cheers❤
Love out of your freezer! Make huge batches and freeze them-the red sauce ones freeze easily and are still perfect reheated. (Gonna test that for the white sauce one this week.)
@@khills yes! Even chopping onions and putting some in the freezer is so fkn helpful because it cuts down on that prep time and you don’t have to be a teary mess all the time because you’ve already cut them. My Mum actually used a food processor and the chopping attachment for onions, the grating attachment for big blocks of cheese, etc.
@@itpaynesme yep! One of our fav things to do is prepare the base for one of our most commonly made soups. It’s carrots, onions, and celery - and we rarely use celery in anything else. So we’ll blitz up an entire stalk, measure out the right combo of ingredients for the soup, and vacuum seal them. And then we don’t have to deal with most of a thing of sad celery living in the fridge for weeks. 😂
Watching older videos and can't help getting distracted by Alfred's pc set up 😍 so nice with the anime figures. Going to try some of the pasta dishes too 🥰
I guess the receipts goal are to reduce time and effort both in cooking and cleaning jaja so they put all ingredients together and cook. Glad she like it at least!
i tried making baked spagetti and omg it took me 2 hours not gonna lie cuz it wasn't getting cooked in oven so i had to do it the other way but because of that recipe it turned out well 😭
I love to make spaghetti and pastas I came up with a chicken pasta with bell peppers salt pepper Basil and after cooked I added lots of cheese & OMG my favorite
The mushroom cream one would be better if you use dried mushrooms and you soak them in hot water and use that water as the broth instead of chicken broth
Who's hungry for some pasta? 🤤
❤️❤️
Yes! So hungry for dinner. Mmm! My favorite mushrooms pasta.
LOL I’m eating pasta for dinner! Not lying.
@@catladynikki2024 🤤
Btw I’m so hungry!
i love how u always down to tries anything even u’re pregnant you still put out a great contents not just uploading pregnancy videos for the whole year like other pregnant TH-camrs. So happy for you ❤️
omg i got like from tina 😭❤️
Hahaha exactly! The hero we didn’t know we needed 😅
yea
I love that she doesn't do that either. Like I get that having a child changes your life, but if you started off making videos with different content, you're gonna lose most if not all of your subscribers when you change the content. Plus it makes me enjoy the videos she posts about motherhood. They're really nice because I love Tina's personality, and her baby is really cute!
@@khalilahd. nah cuz u everywhere I swear
Yummy. Even tho I'm gluten intolerant I'll adapt these. If you love mushrooms next time fry them.off longer so they Brown and the liquid evaporates then add your stock etc. Gives you a more intense flavour and it deeeeeelish! Your pregnancy suits you you look Fab. Thanx for the video. Stay well love from Wollongong Australia xoxo
Yes I agree! Mushrooms definitely help!
I agree with everything said here.
Im gluten intolerant too:(
Yes. Exactly! Fry the mushrooms first until they release their water and reduce down
Is adding the last three letters to "though" that hard? 😛
I’m glad to see I’m not the only person that adds red pepper flakes to literally everything lmao. Especially pasta. It doesn’t taste right without it.
Dude, yes. Fresh spaghetti with garlic, olive oil, s&p and red pepper flakes. 👌
IKRRR omg
I thought i was the crazy one! Must put it in every savoury dish
me too but they ran out😔
The 2nd creamy pasta recipe - you are meant to fry your garlic and mushrooms before adding the stock. That is why you added olive oil to the bottom of the pot, so you could fry, caramelize them. Frying them brings out the flavor both in garlic and mushrooms and adds sooo much to the dish.
At the end when you said happy hubby you can see how full your heart is to watch him eat!! It’s so friggen precious!!! 💕
A big life changing tip for me was to not salt mushrooms until after they're cooked. Makes the texture so much better instead of immediately pulling all the water out in a weird way. Different people like different textures, so try for yourself :)
i like it crispier and this keeps the water in yes?
Is it slug like? Or crispier?
I'm allergic to mushrooms but my family aren't but my husband is funny about textures like myself, I needed to ask for his sake really lol.
Hi! You can replace the white wine with 1/2 Cup of water and 1 tablespoon of vinegar! Usually in recipies that contain mushrooms is normal to put something like wine or vinegar to help the taste and add some freshness to the plate :)
White wine would add acidity so you can replace it with a vinegar or a squeeze of lemon to help cut through the creaminess.
Hi Tina, love your videos and your channel.
As italian I need to say that these recipes has good ingredients, just the method is not what anyone here would use. The usual way doesn't need more time and is even healthier. No broth, just salty water, you cook the pasta al dente and then put it in the seasoning (prepared while the pasta is cooking) and stir it up for a minute. Ready and easy. Ciao ciao!
I was looking for a fellow italian!!! I really love her and I always enjoy her video.
I must say that in Italy we dont cook our pasta like that, but nevermind lots of love from Italy ❤️❤️
I too am Italian, hurts my heart to see our food trivialized. Sauce from a jar 🙄😁
Can you recommend Italian cooking channels?
@@ReignBeauofTerror
Check out Giallo Zafferano, but I recommend you Chef Bruno Barbieri’s channel, he is a very famous chef here in Italy and he has 7 Michelin’s stars…. You can check out the italian channel of MasterChef, he cooks sometimes with Chef Giorgio Locatelli there
@@jetson10100 everyone does that with all cuisines that aren’t there own. I can bet Italians also use pre-made sauces and seasonings for other countries food if they were to make it.
I think the mushroom one you should sauteed the mushroom with oil until a lil brown then only you add in the other wet ingredients so that the mushroom taste get's into the oil and it'll taste even better rather than literally just boiling the mushroom with other ingredients
Agreed... I'd saute the onion as well (I always caramelize onions, they taste so much better)
No hate, just letting you know it's "gets." No apostrophe.
@@englishatheart Thanks English teacher
Yes plus the texture of the mushrooms will be better.
Please don't ever stop this series, it helps me calm when anxious 🥰
Caprese pasta
fooddolls 0:37
One pot creamy mushroom pasta
everything_delish 6:45
Oven- baked spaghetti
fooddolls 11:35
Thank you!!
Love how you put the video names.
Capers are actually little flower buds pickled in brine. They're so good!
I really want pasta now. Creamy sauces are my favorite. I think the first pasta tasted fresher because the sauce was thinner and you added fresh herbs. Would love if you and Zen did a chatty mukbang
yes! And also the cherry tomatoes (same with any tomatoes really), especially when they’re cooked less can be quite acidic. In a lot of tomato based sauces, a bit of sugar is added to balance that acidity :)
Hi Tina! I’ve been watching your videos since years!! And I love them, thanks for posting so much even during your pregnancy, you are an inspiration! Love you❤️
If you use the short/small type of pasta like macaroni or fusili, you won’t have to keep stirring so much as long as you put it on low heat since they have less tendency to stick to each other than the long strand spaghetti or linguine.
So now you only have to stir every now and then to make sure of no burnt ingredients at the bottom of the pot, cause that makes it bitter.
I love taglietelle with mushroom. The last time I ate them was in Florence at a restaurant since it was the safest option for me. I'm lactose intolerant and it seemed like the least cheesy dish. I still took a lactase tablet just in case. Better be safe than sorry. And dang it! You made me want to cook it myself for dinner. I might cook the pasta separate. But dang! Also adding spinach seems fun! I love both so it should be fun.
Season with nutmeg! 😂 That’s the one thing I kept saying at the screen while she made that. …and now I need to change my shopping list for tomorrow. 😂😂😂
just use oat or soy cream instead of “normal” heavy cream and you’ll be perfectly fine as someone intolerant to lactose
One of the good parts about staying up till 1am in the morning is being early to your videos😚
Well I am from Pakistan so its 11 am in the morning 😂
If you are baking red pasta in the oven, you should try covering the top with half inch slices of Pillsbury biscuit dough before baking. It creates a really nice crust sort of thing.
A hack for opening lids is to put a rubber band around it, if your local Zen is unavailable
Tina is such a glowing pregnant mama😍😍 I love that you are working hard even in your pregnancy❤💯
Could you find some of these TikToks with Asian ingredients? I live in Japan and there’s a ton of stuff here that’s never mentioned in western recipes and things that are harder to find here that are common in western recipes.
I love this series though, it’s one of my favorites you do!
I would ADORE this! I could really use some fantastic one pot Japanese or Asian inspired meals.
(FWIW, Ming Tsai has a full cookbook on fusion one pot meals, but it’s not quite the same…)
Love your tiktok tries girl 😋💕
The best part of this video has to be the “yaaas yaaas yaaas” 😂 you’re absolutely glowing Tina, thanks for sharing your wonderful energy with us ☺️
HI Tina, Alfred and Zen My Mama taught me to do the same thing with the tomato sauce to get every last drop out. My husband introduced me to baked spaghetti like you never had it. It's delicious and very easy to make.
I am so happy for you and your partner in this chapter 💗 you're going to be such a great mama, Tina.
Okay I’m not gonna lie some of those look so good! I especially want to try the third one 😋😋
Tina !! You are so much inspiring for so many of us it’s amazing that you are still creating so much content for us when you are pregnant !!! Love love love to you , Alfred and Zen ❤️❤️
Edit :- and the little baby girl on the way 🐣
I love creamy pastas, but feel they definitely need more adjustment with seasoning so it suits your specific taste. The last one literally made my mouth water while watching, and I'm pretty sure it was the cheese that made it extra yummy looking! Lactose intolerance means I no longer bury my pasta under cheese and I miss it! But I might grab a lactofree version just to enjoy its goodness once again. 😆
Lovely video!
The asian in tina keep adding the red chilli flakes😂😂😂😂😂…. I love that!!!♥️♥️♥️♥️♥️
I love adding Sriracha and soy sauce to my red sauce pasta.
For one pot pastas, I always start with sautéing the onions, garlic, and meat, then adding the smallest amount of liquid to cook the pasta.
It’s so weird seeing the pasta not cooked separately and drained. It seems odd to me. 🤷🏻♀️ Wouldn’t it be starchier?
I make a pasta, drain and add olive oil, seasoned roasted canned tomatoes, artichokes, black olives, capers and whatever spices you want. Oh and of course Parmesan. It’s very yummy! You can also add meat if you want. 🍝
Starchier pasta is better for having sauce stick to it :)
The starch help thicken the sauce, and also these are “one pot” recipes, cooking and draining is another way to make pasta tho
And typically when you are making sauce for pasta, they tell you to use the pasta water because of the benefit of the starches. You’ll always have a harder time thickening a sauce made with water or stock.
I feel like the biggest problem with the one pot pasta recipes is overcooking the pasta and not getting enough browning on the onions or mushrooms for example.
@@itpaynesme it can take some experimenting to get right. For example, I tend to use a high protein chickpea pasta, so it maintains integrity while everything else cooks.
About to try that baked pasta now! This is why I can never watch you when I’m hungry 😭
Zen doing that thumbs up behind Tina was so cute!! ☺️
If you have a hard time open jar lids and you don't want dent the lid, you can run it under hot/warm water for a couple seconds and it will make the lid expand and it will release.
omg its making me so hungry 🍝
Enjoyed this series! Please do more!
I sooo love it!!😋😋
i'm trying to lose some weight, and i watch your cook videos every time i work out, girllllll, they work like magic, love thissss
watching you cook inspires me 😉🥰
I love when you 2 are together in a video ❤
Make more of such videos! I need more easy healthy recipes like this for preggies like me!
That last pasta!!!!! 🤤♥️
Need to try it asap
I love how delicious these look but can't help but wonder whyyyyy break the spaghetti
It probably started as a thing someone did to get their pasta into a small pot - or for kids - and the reasoning got lost along the way. Now, it’s just something people do because the recipe said so.
@@khills fair point
I like to break my spaghetti because it's easier to pick up on a fork.
Tip for opening jars that are too tight. Grab a metal spoon and put it under the lid and lift it releasing some air. Ta daaa now you can easily twist the lid open! 😊
One of my mum’s favs of my dishes I cook. The baking does marry all the seasoning & spices, & the leftovers even better
All of it looks yummy. I might try the 3rd one because it looks soooooo good!
Yay new video!!!! Love your try it videos! I discovered you half a year ago and binged all your videos!
My italian heart Is shaking ......not in a good way🤣🤣🤣🤣🤣but i love you Tina...💙
Sorry! 😅
The whole 'put water in the jar, shake, use and then reuse the jar' is one of the best things I learnt from my mumma
Not me melting when Tina said "hey hubby i can call you husband now!" So precious!💙💙
The minute you put water in the empty sauce jar and shook it up I knew you had grown up in Australia lol I think all our mums do this here 🇦🇺
Aussie Mum here and yep, I totally do that 😄
Well I think its an asian thing too to never waste anything and reuse those jars.
@@soumilidebnath7881 it's a good habit 😊
Oh, DEF very common in America, too. Not rinsing the jar was a ground-able offense!
I really love your tiktok recipe videos ❤️❤️❤️❤️❤️❤️❤️❤️
I really love your videos and I'm a very open minded person but as an Italian citizien the third recipe killed me ahahahah... still love you and wish you all the best, keep going and stay healthy
1st time watcher. Binge-ing the playlist
Can imagine italian 💔 when you broke the pasta😂
was waiting for this vid hehe
The spaghetti bake- add a protein like frozen meatballs & pepperonis.
They look delicious!!!!!!
❣️❣️❣️
Zen looks so beautiful in that dress!
I just love this series plz keep continue it
Hahah!!!! Ok! I need to try these out!! So hungry right now! Haha 😆
Thank you we made the lsst one tonight and it was really good. So quick cheap and easy
this all looked so good! i stopped watching youtube for a while and now i come back to see Zen! if anyone minds answering, who is Zen to Tina? she seems so sweet
I think they are friends and Zen also helps with filming, and other video and TH-cam related things
@@laneyhesse8102 thanks so much!
@@kasarchive7723 np!
I have a question about pretty much all these one pot recipes - what is the texture like? I can‘t stand overcooked pasta when they‘re like falling apart already and prefer mine al dente. Any chance I would like these?
I had the same thought. I can't stand mushy pasta or noodles.
I love your videos Tina
Love from India ❤️❤️
Wow, I'm like craving pasta hardcore right now
Capers are pickled flower buds, I thought? This looks so good, I'm starving
Just turn the bottle upside down and keep the lid side in some hot water for a few minutes- you can easily open the lid after that😀
i wanna try all 3 recipes LOL thank you for the pasta recs ima try cooking these for me and my bf now
Geez Tina , I've followed u for 5 years already ,and you only get better😊. I enjoyed watching laugh whenever you're doing cooking. Luv your character you're gifted , gorgeous , great sense of humor. Luv your video,! Thumbs up for you ,well done 👍👍.Btw, fyi your baby Laila looks like Alfred😅Cheers❤
I didn't no that tina is pregnant OMG CONGRA @Tina Yong am so happy
Could always put a dash of white wine vinegar instead of the white wine. Don't need much of it to give an extra depth of flavour. 😊
12:43 everytime pasta break's an Italians heart break's with it 💔😭🤧
capers are pickled edible flower buds. I love them!
You are so effortlessly hilarious! Also those meals look delicious and have inspired me to stop living out of my freezer 😂
Love out of your freezer! Make huge batches and freeze them-the red sauce ones freeze easily and are still perfect reheated. (Gonna test that for the white sauce one this week.)
@@khills ouu you're right! I'll definitely have to try it out :)
@@khills yes! Even chopping onions and putting some in the freezer is so fkn helpful because it cuts down on that prep time and you don’t have to be a teary mess all the time because you’ve already cut them. My Mum actually used a food processor and the chopping attachment for onions, the grating attachment for big blocks of cheese, etc.
@@itpaynesme yep! One of our fav things to do is prepare the base for one of our most commonly made soups. It’s carrots, onions, and celery - and we rarely use celery in anything else. So we’ll blitz up an entire stalk, measure out the right combo of ingredients for the soup, and vacuum seal them. And then we don’t have to deal with most of a thing of sad celery living in the fridge for weeks. 😂
Watching older videos and can't help getting distracted by Alfred's pc set up 😍 so nice with the anime figures.
Going to try some of the pasta dishes too 🥰
Always watching your vlogs..
Anything with cheese is heaven
These look delicious 😋 I'm HUNGRY now. Hahah
Cant wait to try these😍 Inspiration from Tina Yong💃
So glad I was eating lunch during this. Yumm
Can I be that one Italian that starts screaming and cringing so bad at these recipes?? Thanks 😁 love you Tina anyway! ❤️
I guess the receipts goal are to reduce time and effort both in cooking and cleaning jaja so they put all ingredients together and cook. Glad she like it at least!
Hahah adding chilli flakes to everything is such an Asian thing😂❤️
HI TINA IM A HUGE FAN !!! YOUR VIDEOS ALWAYS MAKE MY DAY AND YOU NEVER FAIL TO ENTERTAIN US !!! I love you!!❤️
When will the baby arrive???😭😭 Waitingggggg!!!❤️❤️❤️❤️ Loveee you Tina ❤️❤️
i tried making baked spagetti and omg it took me 2 hours not gonna lie cuz it wasn't getting cooked in oven so i had to do it the other way but because of that recipe it turned out well 😭
I was watching your earlier videos just before this. So happy to be early to watch your new video
Can we all just talk about how CUTE Zen is??? She is really so so so so so soo cute idk but I really love her!
Look so good😋I'm gonna try them! Btw love your vid ackkk finally im early💗
I love watching your videos!
Hi Tina! I hope you are having a great time. Wish you all the very best for the future!
Hey time love the videos❤️❤️
Tina is usually really cute,but now that she’s pregnant 🤰🏻 she is flawless.
I hope I get liked by Tina like Marc Marc 🤞🏻
I love love pasta! Im gonna try this recipes 😋😍😍
Yey! Another tina vid😍
I love to make spaghetti and pastas I came up with a chicken pasta with bell peppers salt pepper Basil and after cooked I added lots of cheese & OMG my favorite
The mushroom cream one would be better if you use dried mushrooms and you soak them in hot water and use that water as the broth instead of chicken broth
Your sister is soo pretty ahhh
Omg I’ve been noticing Tina’s subscribers are increasing so fast 😆😆😆❤️❤️